g'tate (Jfnllege of Agricultuw 3tt|aca. ^. |. Iiibcary DATE DUE NTCO kN U S > Cornell University Library TS 837.W3 Seasoning of wood :a treatise on the nat 3 1924 003 595 794 SEASONING OF WOOD Cornell University Library The original of tiiis book is in tine Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924003595794 SEASONING OF WOOD A TREATISE ON THE NATURAL AND ARTIFI- CIAL PROCESSES EMPLOYED IN THE PREP- ARATION OF LUMBER FOR MANUFACTURE, WITH DETAILED EXPLANATIONS OF ITS USES, CHARACTERISTICS AND PROPERTIES ILLUSTRATIONS BY JOSEPH B. WAGNER AUTHOR OP "cooperage'' NEW YORK D. VAN NOSTRAND COMPANY 25 PARK PLACE 1917 \.\o.\ COPYRIGHT, 19 17, BY D. VAN NOSTRAND COMPANY THE ■ PLIMPTON ■ PRESS NOEWOOD-MASS-U-S-A PREFACE The seasoning and kiln-drying of wood is such an im- portant process in the manufacture of woods that a need for fuller information regarding it, based upon scientific study of the behavior of various species at different me- chanical temperatures, and under different drying proc- esses, is keenly felt. Everyone connected with the wood- working industry, or its use in manufactured products, is well aware of the difficulties encountered in properly seasoning or removing the moisture content without injury to the timber, and of its susceptibility to atmospheric con- ditions after it has been thoroughly seasoned. There is perhaps no material or substance that gives up its moisture with more resistance than wood does. It vigorously defies the efforts of human ingenuity to take away from it, without injury or destruction, that with which nature has so generously supplied it. In the past but little has been known of this matter further than the fact that wood contained moisture which had to be removed before the wood could be made use of for commercial purposes. Within recent years, however, considerable interest has been awakened among wood- users in the operation of kiln-drying. The losses occa. sioned in air-drying and improper kiln-drying, and the necessity for getting the material dry as quickly as pos^ sible after it has come from the saw, in order to prepare it for manufacturing purpose^, are bringing about a realiza- tion of the importance of a technical knowledge of the subject. The author desires to express his acknowledgement to the various Government reports indicated below, from all of which he has made liberal extracts : VI PREFACE "The Kiln-diyinn; of Gum," hy J;im;'s E. Imre, The United States Dept. of Agricuhure, Division of Forestry. "The Structure of the Common Woods," by Reuben P. Priehard. The United States Dept. of Agriculture, Division of For- estry, Bulletin No. 3. "Timber," by Filbert Roth, The United States Dept. of Agri- culture, Division of Foi'estry, Bulletin No. 10. "Th' Effects of Moisture upon the Strength and Stiffness of Wood," by H. D. Tieman, The United States Dept. of Agriculture, Division of Forestry, Bulletin No. 70. "Principles of Kiln-drying Lumber," by H. D. Tieman, The United States Dept. of Agricultiu-e, Division of Forestry. "The Theory of Drying and its Application, etc.," l)j' H. D. Tieman, The United States Dept. of Agriculture, Division of Forestry, Bulletin No. 509. "Check List of the Forest Trees of the United States," The United States Dept. of Agriculture, Division of Forestry. Bulletin No. 37, The United States Dept. of Agriculture, Division of Forestry. "Seasoning of Timbers," by Herman Von Schrenk, The United vStates Dept. of Agriculture, Division of Forestry, Bulletin No. 41. Throughout the book the aim has been to give facts, and wherever a machine or appliance has been ihustrated or commented upon, or the name of the makers mentioned, it has not been with the intention either of recommending or disparaging his or their work, but was used merely as an aid in ilhistrating the text. Readers who desire a more extended treatise on the subject will find Dr. Tiemann's "Kihi Drying of Lumber" an invalual:)le aid. J. B. WAGNER YONKERS, N. Y. CONTENTS Section I TIMBER P^OEg Characteristics and Properties of Same — Structure of Wood — Prop- erties of Wood — Classes of Trees 1-7 Section II CONIFEROUS TREES Wood of Coniferous Trees — Bark and Pith — Sapwood and Heart- wood — The Annual or Yearly Ring — Spring- and Summer- Wood — Anatomical Structure — List of Important Coniferous Trees . 8-30 Section III BROAD-LEAVED TREES Wood of Broad-leaved Trees — Minute Structure — List of Most Im- portant Broad-leaved Trees — Red Gum — Range of Red Gum. — Form of Red Cum — Tolerance of Red Gimi — Its Demands upon Sod and Moisture — Reproduction of Red Gmn — Second- growth Red Gum — Tupelo Gum — Uses of Tupelo Gmn — Range of Tupelo Gum 31-85 Section IV GRAIN, COLOR, ODOR, WEIGHT, AND FIGURE IN WOOD Different Grains of Wood — Color and Odor of Wood — Weight of Wood — Weight of Kiln-dried Wood of Different Species — Figure in Wood 86-97 Section V ENEMIES OF WOOD General Remarks — Ambrosia or Timl^er Beetles — • Round-headed Borers — Flat-headed Borers — Timber Worms — Powder Post Borers — Conditions Favorable for Insect Injury — Crude Products — Round Timber with Bark on — How to Prevent Injuiy — Saplings — Stave, Heading, and Shingle Bolts — Unseasoned Products in the Rough — Seasoned Products in the Rough — Dry Cooperage Stock and Wooden Truss Hoops — Staves and Heads of Barrels Containing Alcohohc Liquids 98-113 viii CONTENTS SECTIO^f VI WATER IN WOOD pages Distriliution of Water in Wood — Seasonal Distribution of Water in Wood — Composition of Sap — Effects of Moisture on Wood — Tlie Fibre-Saturation Point in Wood 114-llS Section VII WHAT SEASONING IS What Seasoning Is — Difference Between Seasoned and Unseasoned Wood — Manner of Evaporation of Water — Alisorption of Water by Dry Wood — Rapidity of Evaporation — Physical Properties that Influence Dr3ang 119-127 Section VIII ADVANTAGES OF SEASONING Advantages of Seasoning — Prevention of Checking and Splitting — Shrinkage of Wood — Expansion of Wood — Elimination of Stain and Mildew 128-137 Section IX DIFFICULTIES OF DRYING WOOD Difficulties of Drying Wood — Changes Rendering Drying Difficult — ■ Losses Due to Improper Kiln-drying — Properties of Wood that Effect Drying — Unsolved Problems in Kiln-drying 138-144 Section X HOW WOOD IS SEASONED Methods of Drying — Drying at Atmospheric Pressure — Drying Under Pressure and Vacuum — Impregnation Methods — Preliminary Treatments — ■ Out-of-door Seasoning 145-155 Section XI KILN-DRYING OF WOOD Advantages of Kiln-drying over Air Drying — Physical Conditions Governing the Drying of Wood — Theory of Iviln-drying — Re- quirements in a Satisfactory Dry Kiln — Kiln-drying — Remarks — Underljring Principles — Ol^jects of Kiln-drying — Conditions of Success — Different Treatments According to Kind — Tempera- ture Depends — Air Circulation — Humidity — Kiln-drying — Pounds of Water Lost in Drying 100 Pounds of Green Wood in the Kiln — Kiln-drying Cium — Preliminary Steaming — Final Steam- ing — Kiln-drying of Green Red Gum 156-184 CONTENTS ix Section XII TYPES OF DRY KILNS p^^qes Different types of Dry Kilns — The "Blower" or "Hot Blast" Dry Kiln — Operating the "Blower" or "Hot Blast" Dry Kiln — The "Pipe" or "Moist-Air" Dry Kiln — Operating the "Pipe" or "Moist-Air" Dry Kiln — Choice of Drying Method — Kilns of Different Types — The "Progressive" Dry Kiln — The "Apart- ment" Dry Kiln — The "Pocket" Dry KUn — The "Tower" Dry Ivihi — The "Box" Dry KUn 185-205 Section XIII DRY KILN SPECIALTIES KUn Cars and Method of Loadiag Same — The "Cross-wise" Pihng Method — The "End- wise" Piling Method — The "Edge- wise" Piling Method — The Automatic Lumber Stacker — The Un- stacker Car — Stave Piling — Shingle Piling — Stave Bolt Trucks — Different Tjrpes of Kiln Cars — Different Tjqies of Transfer Cars — Dry Kiln Doors — Different Types of Iviln Door Carriers 206-236 Section XIV HELPFUL APPLIANCES IN KILN DRYING The Humidity Diagram — Examples of L^se — The Hygrodeik — The Recording Hygrometer — The Registering Hygrometer — The Recording Thermometer — The Registering Thermometer — The Recording Steam Gauge — The Troemroid Scalometer — Test Samples — Weighing — Examples of Use — Records of Moisture Content — Saw Mills — Factories — The Electric Heater . . . 237-250 Section XV Bibliography — Glossary — Index of Latin Names — Index of Common Names 251-257 LIST OF ILLUSTRATIONS FIG. PAGE 1. Board of pine 13 2. Wood of spruce 14 3. Group of fibres from pine wood 15 4. Block of oak 31 5. Board of oak 32 6. Cross-section of oak highly magnified 32 7. Highly magnified fibres of wood 33 8. Isolated fibres and cells of wood 34 9. Cross-section of basswood 35 10. A large red gimi 52 11. A tupelo gum slough 53 12. Second growth red gum 57 13. A cypress slough in dry season 58 14. A large Cottonwood 78 15. Spiral grain in wood 87 16. Alternating spiral grain in cypress 87 17. Wavy grain in beech 88 IS. Section of wood showing position of the grain at base of limb . . 89 19. Cross-section of a group of wood filires 91 20. Isolated fibres of wood 91 21. Orientation of wood samples 93 22. Work of ambrosia l^eetles in tulip or yellow poplar 100 23. Work of ambrosia beetles in oak 100 24. Work of round-headed and flat-headed borers in pine 102 25. Work of timber worms in oak 103 26. Work of powder post borers in hickory poles 104 27. Work of powder jjost borers in hickory poles 104 28. Work of powder post borers in hickory handles 105 29. Work of round-headed borers in wliite pine staves Ill 30. U. S. Forest Service humidity controlled dry kiln 161 31. Section through moist-air dry kiln 189 32. Live steam single pipe heating apparatus 190 33. Live steam double pipe heating apparatus 191 34. Vertical pipe heating apparatus 193 35. Progressive dry kilns 197 36. Apartment dry kilns 199 37. Pocket dry kilns 201 38. Tower dry kiln 203 39. Box dry kiln 205 40. Edge-wise method of piling 206 xii LIST OF ILLUSTRATIONS 41. Eflsc-wise method nf iiilins 207 42. Automatic lumber stacker 208 43. Automatic lumber stacker 208 44. Battery of three automatic lumber stackers 209 45. Battery of three automatic lumber stackers 209 46. Lumber loaded edge-wise on kiln truck 210 47. The lumber unstaeker 211 48. The hmiber unstaeker car 211 49. Method of piling veneer on edge 212 50. Kiln truck loaded cross-wise of kiln 213 51. Kiln truck loaded cross-wise of kiln 214 52. Kiln truck loaded end-wise of kiln 214 53. Kiln trui^k loaded end-wise of kiln 215 54. Method of piling staves on kiln truck 216 55. Method of piUng staves on kiln truck 216 56. Method of pilmg tub or pail staves on kihi truck 217 57. Method of piling bundled staves on kiln truck 217 58. Method of piling shingles on kiln truck 218 59. Method of piling shingles on kiln truck 218 60. Method of piling shingles on kiln truck 219 61. Kiln truck designed for loose pail staves . ,. 219 62. Kiln truck designed for handling short stock 221 63. Stave bolt truck 221 64. Stave bolt truck 222 65. Stave bolt truck 222 66. Stave bolt truck 223 67. Stave bolt truck 223 68. Stave bolt truck 224 69. Regular 3-rail transfer car 224 70. Regular 3-rail transfer car 225 71. Special 4-rail transfer car 225 72. Regular 2-raiI transfer car 225 73. Regular 2-rail transfer car 226 74. Underslung type 3-rail transfer car 226 75. Underslung type 2-rail transfer car 226 76. Flexible type 2-rail transfer car 227 77. Regular transfer car for stave bolt trucks 228 78. Regular transfer car for stave bolt trucks 228 79. Special transfer car for stave bolt trucks 228 80. Regular channel iron kiln truck for cross-wise piling 229 81. Regular channel iron kiln truck for cross-wise piling 229 82. Regular channel iron kiln truck for end-wise piling 230 83. Special channel iron kiln truck for end-wise Jjiling 230 84. Regular dolly kiln truck for end-wise piling 230 85. Asbestos-lined kiln door 231 86. Twin door carrier with door loaded 232 87. Twin door carrier for doors 18 to 35 feet wide 232 88. Kiln door carrier 233 89. Kiln door construction 234 90. Kiln door construction 235 91. Kiln door coiLstruction 235 02. Kiln door construction 236 LIST OF ILLUSTRATIONS xiii 93. The Humidity diagram facing 2:37 94. The hygrodcik 242 95. The recording hygrometer 243 96. The registering hygrometer 244 97. The recording thermometer 24.5 98. The registering thermometer 246 99. The recording steam gauge 246 100. The troemroid scalometer 247 101. The electric heater 250 SEASONING OF WOOD SECTION I TIMBEE Characteristics and Properties Timber was probably one of the earliest, if not the earliest, of materials used by man for constructional pur- poses. With it he built for himself a shelter from the elements; it provided him with fuel and ofttimes food, and the tree cut down and let across a stream formed the first bridge. From it, too, he made his "dug-out" to travel along and across the rivers of the district in which he dwelt; so on down through the ages, for shipbuilding and constructive purposes, timber has continued to our own time to be one of the most largely used of nature's products. Although wood has been in use so long and so universally, there still exists a remarkable lack of knowledge regard- ing its nature, not only among ordinary workmen, but among those who might be expected to know its proper- ties. Consequently it is often used in a faulty and waste- ful manner. Experience has been almost the only teacher, and theories — sometimes right, sometimes wrong — rather than well substantiated facts, lead the workman. One reason for this imperfect knowledge lies in the fact that wood is not a homogeneous material, but a compli- cated structure, and so variable that one piece will behave very differently from another, although cut from the same tree. Not only does the wood of one species differ from that of another, but the butt cut differs from that of the top log, the heartwood from the sapwood; the wood of the quickly-grown sapling of the abandoned field, from 2 SEASONING OF WOOD that of the slowly-grown, old monarch of the forest. Even the manner in which the tree was cut and kept influences its behavior and quality. It is therefore extremely dif- ficult to study the material for the purpose of establish- ing general laws. The experienced woodsman will look for straight- grained, long-fibred woods, with the absence of disturb- ing resinous and coloring matter, knots, etc., and will quickly distinguish the more jDorous red or black oaks from the less porous white species, Quercus alba. That the inspection should have regard to defects and unhealthy conditions (often indicated by color) goes without saying, and such inspection is usually practised. That knots, even the smallest, are defects, which for some uses con- demn the material entirely, need hardly be mentioned. But that "season-checks," even those that have closed by subsequent shrinkage, remain elements of weakness is not so readily appreciated; yet there cannot be any doubt of this, since these, the intimate connections of the wood fibres, when once interrupted are never re- established. Careful woods-foremen and manufacturers, therefore, are concerned as to the manner in which their timber is treated after the felling, for, according to the more or less careful seasoning of it, the season checks — not altogether avoidable — are more or less abundant. There is no country where wood is more lavishly used or criminally neglected than in the United States, and none in which nature has more bountifully provided for all reasonable requirements. In the absence of proper efforts to secure reproduction, the most valuable kinds are rapidly being decimated, and the necessity of a more rational and careful use of what remains is clearly apparent. By greater care in selection, however, not only will the duration of the supply be ex- tended, but more satisfactory results will accrue from its practice. There are few more extensive and wide-reaching sub- jects on which to treat than timber, which in this book refers to dead timber — the timber of commerce — as TIMBER 3 distinct from the living tree. Such a great number of different Ivinds of wood are now being brought from various parts of the world, so many new kinds are continually being added, and the subject is more difficult to explain because timber of practically the same character which comes from different localities goes under different names, that if one were always to adhere to the botanical name there would be less confusion, although even botanists differ in some cases as to names. Except in the cases of the older and better known timbers, one rarely takes up two books dealing with timber and finds the botanical names the same; moreover, trees of the same species may produce a much poorer quality of timber when obtained from different localities in the same country, so that botani- cal knowledge will not always allow us to dispense with other tests. The structure of wood affords the only reliable means of distinguishing the different kinds. Color, weight, smell, and other appearances, which are often direct or indirect results of structure, may be helpful in this distinction, but cannot be relied upon entirely. Furthermore, struc- ture underlies nearly all the technical properties of this important product, and furnishes an explanation why one piece differs in these properties from another. Structure explains why oak is heavier, stronger, and tougher than pine; why it is harder to saw and plane, and why it is so much more difficult to season without injury. From its less porous structure alone it is evident that a piece of young and thrifty oak is stronger than the porous wood of an old or stunted tree, or that a Georgia or long-leaf pine excels white pine in weight and strength. Keeping especially in mind the arrangement and direc- tion of the fibres of wood, it is clear at once why knots and "cross-grain" interfere with the strength of timber. It is due to the structural peculiarities that "honey-combing" occurs in rapid seasoning, that checks or cracks extend radially and follow pith rays, that tangent or "bastard" cut stock shrinks and warps more than that which is quarter-sawn. These same peculiarities enable oak to take a better finish than basswood or coarse-grained pine. 4 SEASONING OF WOOD Structure of Wood The softwoods are made up chiefly of tracheids, or vertical cells closed at the ends, and of the relatively short parenchyma cells of the medullary rays which extend radially from the heart of the tree. The course of the tracheids and the rays are at right angles to each other. Although the tracheids have their permeable portions or pits in their walls, liquids cannot pass through them with the greatest ease. The softwoods do not contain "pores" or vessels and are therefore called "non-porous" woods. The hardwoods are not so simple in structure as soft- woods. They contain not only rays, and in many cases tracheids, but also thick-walled cells called fibres and wood parenchyma for the storage of such foods as starches and sugars. The principal structural features of the hard- woods are the pores or vessels. These are long tubes, the segments of which are made up of cells which have lost their end walls and joined end to end, forming continuous "pipe lines" from the roots to the leaves in the tree. Since they possess pores or vessels, the hardwoods are called "porous" woods. Red oak is an excellent example of a porous wood. In white oak the vessels of the heartwood especially are closed, very generally by ingrowths called tyloses. I'his probably explains why red oak dries more easily and rapidly than white oak. The red and black gums are perhaps the simplest of the hardwoods in structure. They are termed "diffuse po- rous" woods because of the numerous scattered pores they contain. Thej^ have only vessels, wood fibres, and a few parenchjmia cells. The medullary rays, although present, are scarcely visible in most instances. The vessels are in many cases open, and might be expected to offer relatively little resistance to drying. Properties of Wood Certain general properties of wood may be discussed briefly. We know that wood substance has the property of taking in moisture from the air until some balance is TIMBER 5 reached between the humidity of the air and the moisture in the wood. This moisture which goes into the cell walls is hygroscopic moisture, and the property which the wood substance has of taking on hygroscopic moisture is termed hygroscopicity. Usually wood contains not only hy- groscopic moisture but also more or less free water in the cell cavities. Especially is this true of sapwood. The free water usually dries out quite rapidly with little or no shrinkage or other physical change. In certain woods — for example, Eucalyptus globulus and possibly some oaks — shrinkage begins almost at once, thus introducing a factor at the very start of the seasoning proc- ess which makes these woods very refractory. The cell walls of some species, including the two already mentioned, such as Western red cedar and redwood, be- come soft and plastic when hot and moist. If the fibres are hot enough and very wet, they are not strong enough to withstand the resulting force of the atmospheric pres- sure and the tensile force exerted by the dej^arting free water, and the result is that the cells actually collapse. In general, however, the hj^groscopic moisture neces- sary to saturate the cell walls is termed the "fibre satura- tion point." This amount has been found to be from 25 to 30 per cent of the dry wood weight. Unlike Eu- calyptus globulus and certain oaks, the gums do not begin to shrink until the moisture content has been reduced to about 30 per cent of the dry wood weight. These woods are not subject to collapse, although their fibres become very plastic while hot and moist. Upon the peculiar properties of each wood depends the difficulty or ease of the seasoning process. Classes of Trees The timber of the United States is furnished by three well-defined classes of trees: (1) The needle-leaved, naked- seeded conifers, such as pine, cedar, etc., (2) the broad- leaved trees, such as oak, poplar, etc., and (3) to an inferior extent by the (one-seed leaf) palms, yuccas, and their allies, which are confined to the most southern parts of the country. 6 SEASONING OF WOOD Broad-leaved trees are also known as deciduous trees, although, especially in warm countries, many of them are evergreen, while the needle-leaved trees (conifers) are commonly termed "evergreens," although the larch, bald cj'press, and others shed their leaves every fall, and even the names "broad-leaved" and "coniferous," though per- haps the most satisfactory, are not at all exact, for the conifer "ginkgo" has broad leaves and bears no cones. Among the woodsmen, the woods of broad-leaved trees are known as "hardwoods," though poplar is as soft as pine, and the "coniferous woods" are known as "soft- woods," notwithstanding the fact that yew ranks high in hardness even when compared with "hardwoods." Both in the number of different kinds of trees or species and still more in the importance of their product, the coni- fers and broad-leaved trees far excel the palms and their relatives. In the manner of their growth both the conifers and broad-leaved trees behave alike, adding each year a new layer of wood, which covers the old wood in all parts of the stem and limbs. Thus the trunk continues to grow in thickness throughout the life of the tree by additions (annual rings), which in temperate climates are, barring accidents, accurate records of the tree. With the palms and their relatives the stem remains generally of the same diameter, the tree of a hundred years old being as thick as it was at ten years, the growth of these being only at the top. Even where a peripheral increase takes place, as in the yuccas, the wood is not laid on in well-defined layers for the structure remains irregular throughout. Though alike in the manner of their growth, and therefore similar in their general make-up, conifers and broad-leaved trees differ markedly in the details of their structure and the character of their wood. The wood of all conifers is very simple in its structure, the fibres composing the main part of the wood all being alike and their arrangement regular. The wood of the broad-leaved trees is complex in structure; it is made up of different kinds of cells and fibres and lacks the regu- larity of arrangement so noticeable in the conifers. This TIMBER 7 difference is so great that in a study of wood structure it is best to consider the two kinds separately. In this country the great variety of woods, and especially of useful woods, often makes the mere distinction of the kind or species of tree most difficult. Thus there are at least eight pines of the thirty-five native ones in the mar- ket, some of which so closely resemble each other in their minute structure that one can hardly tell them apart, and yet they differ in quality and are often mixed or con- founded in the trade. Of the thirty-six oaks, of which probably not less than six or eight are marketed, we can readily recognize by means of their minute anatomy at least two tribes — the white and black oaks. The same is true of the eleven kinds of hickory, the six kinds of ash, etc., etc. The list of names of all trees indigenous to the United States, as enumerated by the United States Forest Service, is 495 in number, the designation of "tree" being ap- plied to all woody plants which produce naturally in their native habitat one main, erect stem, bearing a definite crown, no matter what size they attain. Timber is produced only by the Spermatophyta, or seed-bearing plants, which are subdivided into the Gjaii- nosperms ' (conifers), and Angiosperms (broad-leaved). The conifer or cone-bearing tree, to which belong the pines, larches, and firs, is one of the three natural orders of Gym- nosperms. These are generally classed as "softwoods," and are more extensively scattered and more generally used than any other class of timber, and are . simi^le and regular in structure. The so-called "hardwoods" are "Dicotyledons" or broad-leaved trees, a subdivision of the Angiosperms. They are generally of slower growth, and produce harder timber than the conifers, but not necessarily so. Basswood, poplar, sycamore, and some of the gums, though classed with the hardwoods, are not nearly as hard as some of the pines. SECTION II C0XIFEJJ0U8 TEEES WOOD OF THE CONIFEROUS TREES Examining a smooth cross-section or end face of a well- grown log of Georgia pine, we distinguish an envelope of reddish, scaly bark, a small, whitish pith at the center, and between these the wood in a great number of con- centric rings. Bark and Pith The bark of a pine stem is thickest and roughest near the base, decreases rapidly in thickness from one to one- half inches at the stump to one-tenth inch near the top of the tree, and forms in general about ten to fifteen per cent of the entire trunk. The pith is quite thick, usually one-eighth to one-fifth inch in southern species, though much less so in white pine, and is very thin, one-fifteenth to one twenty-fifth inch in cjqiress, cedar, and larch. In woods with a thick pith, the pith is finest at the stump, grows rapidly thicker toward the top, and be- comes thinner again in the crown and limits, the first one to five rings adjoining it behaving siiuilarly. What is called the pith was once the seedhng tree, and in many of the pines and firs, especially after they have been seasoning for a good while, this is distiiictly notice- ah\e in the center of the log, and detaches itself from the sm'rounding wood. Sap and Heartwood Wood is composed of duramen or heartwood, and al- burnum or sapwood, and when dry consists approximately of 49 per cent by weight of carbon, 6 per cent of hydrogen, 44 per cent of oxygen, and 1 per cent of ash, which is fairly uniform for all species. The sapwood is the external and CONIFEROUS TREES 9 youngest portion of the tree, and often constitutes a very considerable proportion of it. It lies next the bark, and after a course of years, sometimes many, as in the case of oaks, sometimes few, as in the case of firs, it becomes hardened and ultimately forms the duramen or heartwood. Sapwood is generally of a white or light color, almost in- variably lighter in color than the heartwood, and is very conspicuous in the darker-colored woods, as for instance the yellow sapwood of mahogany and similiar colored woods, and the reddish brown heartwood; or the yellow sapwood of Lignum-vitae and the dark green heartwood. Sapwood forms a much larger proportion of some trees than others, but being on the outer circumference it always forms a large proportion of the timber, and even in sound, hard pine will be from 40 per cent to 60 per cent of the tree, and in some cases much more. It is really imperfect wood, while the duramen or heartwood is the perfect wood; the heartwood of the mature tree was the sapwood of its earlier years. Young trees when cut down are almost all sapwood, and practically useless as good, sound timber; it is, however, through the sapwood that the life-giving juices which sustain the tree arise from the soil, and if the sapwood be cut through, as is done when "girdhng," the tree quickly dies, as it can derive no further nourishment from the soil. Although absolutely necessary to the grow- ing tree, sapwood is often objectionable to the user, as it is the first part to decay. In this sapwood many cells are active, store up starch, and otherwise assist in the life processes of the tree, although only the last or outer layer of cells forms the growing part, and the true life of the tree. The duramen or heartwood is the inner, darker part of the log. In the heartwood all the cells are lifeless cases, and serve only the mechanical function of keeping the tree from breaking under its own great weight or from being laid low by the winds. The darker color of the heartwood is due to infiltration of chemical substances into the cell walls, but the cavities of the cells in pine are not filled up, as is sometimes believed, nor do their walls grow thicker, nor are the walls any more liquified than in the sapwood. 10 SEASONING OF WOOD Sapwood varies in width and in the number of rings which it contains even in different parts of the same tree. The same j-ear's growth which is sapwood in one part of a disk may be heartwood in another. Sapwood is widest in the main part of the stem and often varies within con- siderable limits and without apparent regularity. Gen- erally, it becomes narrower toward the top and in the limbs, its width varying with the diameter, and being the least in a given chsk on the side which has the shortest rachus. Sapwood of old and stunted pines is composed of more rings than that of young and thrifty specimens. Thus in a pine two hundred and fifty years old a laj'er of wood or an annual ring does not change from sapwood to heartwood until seventy or eighty years after it is formed, while in a tree one hundred years old or less it remains sapwood only from thirty to sixty years. The width of the sapwood varies considerably for dif- ferent kinds of pine. It is small for long-leaf and white pine and great for loblolly and Norway pines. Occupy- ing the peripheral part of the trunk, the proportion which it forms of the entire nrass of the stem is always great. Thus even in old long-leaf pines, the sapwood forms 40 per cent of the merchantable log, while in the loblolly and in all young trees the sapwood forms the bulk of the wood. The Annual or Yearly Rings The concentric annual or yearly rings which appear on the end face of a log are cross-sections of so many thin layers of wood. Each such laj^er forms an enveloj^e around its inner neighbor, and is in turn covered by the adjoin- ing layer without, so that the whole stem is built up of a series of thin, hollow cylinders, or rather cones. A new layer of wood is formed each season, covering the entire stem, as well as all the living branches. The thickness of this layer or the width of the yearly ring varies greatly in chfferent trees, and also in different parts of the same tree. In a normally-grown, thrifty pine log the rings are widest near the pith, growing more and more narrow toward CONIFEROUS TREES 11 the bark. Thus the central twenty rings in a disk of an old long-leaf pine may each be one-eighth to one-sixth inch wide, while the twenty rings next to the bark may average only one-thirtieth inch. In our forest trees, rings of one-half inch in width occur only near the center in disks of very thrifty trees, of both conifers and hardwoods. One-twelfth inch represents good, thrifty growth, and the minimum width of one two hun- dred inch is often seen in stunted spruce and pine. The average width of rings in well-grown, old white pine will vary from one-twelfth to one-eighteenth inch, while in the slower growing long-leaf pine it may be one twenty-fifth to one-thirtieth of an inch. The same layer of wood is widest near the stump in very thrifty young trees, especially if grown in the open park; but in old forest trees the same year's growth is wider at the upper part of the tree, being narrowest near the stump, and often also near the very tij) of the stem. Generally the rings are widest near the center, growing narrower toward the bark. In logs from stunted trees the order is often reversed, the interior rings being tliin and the outer rings widest. Frequently, too, zones or bands of very narrow rings, representing unfavorable periods of growth, disturb the general regularity. Few trees, even among pines, furnish a log with truly circular cross-section. Usually it is an oval, and at the stump commonly quite an irregular figure. Moreover, even in very regular or circular disks the pith is rarely in the center, and frequently one radius is conspicuously longer than its opposite, the width of some rings, if not aU, being greater on one side than on the other. This is nearly always so in the limbs, the lower radius exceeding the upper. In extreme cases, especially in the limbs, a ring is frequently conspicuous on one side, and almost or entirely lost to view on the other. Where the rings are extremely narrow, the dark portion of the ring is often wanting, the color being quite uniform and hght. The greater regularity or irregularity of the annual rings has much to do with the technical qualities of the timber. 12 SEASONING OF WOOD Spring- and Summer-Wood Examining the rings more closely, it is noticed that each ring is made up of an inner, softer, light-colored and an outer, or peripheral, firmer and darker-colored portion. Being formed in the forepart of the season, the inner, light-colored part is termed spring-wood, the outer, darker- portioned being the summer-wood of the ring. Since the latter is \'ery heavy and firm it determines to a very large extent the weight and strength of the wood, and as its darker color influences the shade of color of the entire piece of wood, this color effect becomes a valuable aid in distinguishing heavy and strong from light and soft pine wood. In most hard pines, like the long-leaf, the dark summer- wood appears as a distinct band, so that the yearly ring is composed of two sharply defined bands — an inner, the spring-wood, and an outer, the summer-wood. But in some cases, even in hard pines, and normally in the woods of white pines, the spring-wood passes gradually into the darker summer-wood, so that a darkly defined line occurs only where the spring-wood of one ring abuts against the summer-wood of its neighbor. It is this clearly defined line which enables the eye to distinguish even the very narrow lines in old pines and spruces. In some cases, especially in the trunks of Southern pines, and normally on the lower side of pine limbs, there occur dark bands of wood in the spring-wood portion of the ring, giving rise to false rings, which mislead in a superficial counting of rings. In the disks cut from limbs these dark bands often occupy the greater part of the ring, and appear as "lunes," or sickle-shaped figures. The wood of these dark bands is similar to that of the true summer- wood. The cells have thick walls, but usually the com- pressed or flattened form. Normally, the summer-wood forms a greater proportion of the rings in the part of the tree formed during the period of thriftiest growth. In an old tree this proportion is very small in the first two to five rings about the pith, and also in the part next to the bark, the intermediate part showing a greater pro- CONIFEROUS TREES 13 portion of summer-wood. It is also greatest in a disk taken from near the stumji, and decreases upward in the stem, thus fully accounting for the difference in weight and firmness of the wood of these different parts. In the long-leaf pine the summer-wood often forms scarcely ten per cent of the wood in the central five rings; forty to hfty per cent of the next one hundred rings, about thirty per cent of the next fifty, and only about twenty per cent in the fifty rings next to the bark. It averages forty-five per cent of the wood of the stump and only twenty-four per cent of that of the top. Sawing the log into boards, the yearly rings are represented on the board faces of the middle board (radial sections) by narrow parallel strips (see Fig. 1), an in- ner, lighter stripe and its outer, darker neighbor always cor- responding to one annual ring. On the faces of the boards nearest the slab (tangential or bastard boards) the several years' growth should also appear as parallel, but much broader stripes. This they do if the log is short and very perfect. Usually a variety of pleasing patterns is displayed on the boards, depending on the position of the saw cut and on the regularity of growth of the log (see Fig. 1). Where the cut passes through a prominence (bump or crook) of the log, irregular, concentric circlets and ovals are produced, and on almost all tangent boards arrow or V-shaped forms occur. liark; d, sapwood; e, heartwood. Fig. !3 ^york of Ambrosia Beetles in Oak. a, Monarlhram mali and work; 6, Fhityin,, composilus and work; c, bark; d, sapwood; e, heartwood- y, character of work m wood fr(jm injured log. ENEMIES OF WOOD 101 lumber, and staves and heads of barrels containing alco- holic liquids. The holes and galleries are made by the adult parent beetles, to serve as entrances and temporary houses or nurseries for the development of their broods of young, which feed on a fungus growing on the walls of the galleries. The growth of this ambrosia-hke fungus is induced and controlled by the parent beetles, and the young are dependent upon it for food. The wood must be in ex- actly the proper condition for the growth of the fungus in order to attract the beetles and induce them to excavate their galleries; it must have a certain degree of moisture and other favorable qualities, which usually prevail during the period involved in the change from living, or normal, to dead or dry wood; such a condition is found in recently felled trees, sawlogs, or like crude products. There are two general types or classes of these galleries: one in which the broods develop together in the main burrows (see Fig. 22), the other in which the individuals develop in short, separate side chambers, extending at right angles from the primary galleries (see Fig. 23). The galleries of the latter type are usually accompanied by a distinct staining of the wood, while those of the former are not. The beetles responsible for this work are cylindrical in form, apparently with a head (the prothorax) half as long as the remainder of the body (see Figs. 22, a, and 23, a). North American species vary in size from less than one-tenth to slightly more than two-tenths of an inch, while some of the subtropical and tropical species attain a much larger size. The diameter of the holes made by each species corresponds closely to that of the body, and varies from about one-twentieth to one-sixteenth of an inch for the tropical species. Round-headed Borers The character of the work of this class of wood- and bark- boring grubs is shown in Fig. 24. The injuries consist of irregular flattened or nearly round wormhole defects in the wood, which sometimes result in the destruction 102 SEASONING OF WOOD of valuable parts of the wood or bark material. The sap- wood and heartwood of recently felled trees, sawlogs, poles, posts, mine props, pulpwood and cordwood, also lumber or square timber, with bark on the edges, and construction timber in new and old buildings, are injured by wormhole defects, while the valuable parts of stored oak and hemlock tanbark and certain kinds of wood are converted into worm-dust. These injuries are caused by the young or larvae of long-horned beetles. Those which infest the wood hatch from eggs deposited in the Fig. 24. \\'ork of Kountl-lieaded and Flat-headed Borers in Pine, a, work of round-headed borer, "sawyer," Monohammus spiculatus, natural size; h, Ergates sjriculntus; c, work of flat-headed borer, Buprestis, larva and adult; d, bark; e, sap wood; /, heartwood. outer bark of logs and like material, and the minute grubs hatching therefrom bore into the inner bark, through which they extend their irregular burrows, for the purpose of obtaining food from the sap and other nutritive material found in the plant tissue. They continue to extend and enlarge their burrows as they increase in size, until they are nearly or cfuite full grown. They then enter the wood and continue their excavations deep into the sapwood or heartwood until they attain their normal size. They then excavate pupa cells in which to transform into adults, ENEMIES OF WOOD 103 which emerge from the wood through exit holes in the surface. This class of borers is represented by a large number of species. The adults, however, are seldom seen by the general observer unless cut out of the wood before they have energed. Flat-headed Borers The work of the flat-headed borers (Fig. 24) is only distinguished from that of the preceding by the broad, shallow burrows, and the much more oblong form of the exit holes. In general, the injuries are similiar, and effect the same class of products, but they are of much less im- portance. The adult forms are flattened, metallic-colored beetles, and represent many species, of various sizes. Timber Worms The character of the work done by this class is shown in Fig. 25. The injury consists of pinhole defects in the Fig. 2.5. Work of Timljer Worms in Oak. a, work of oak timber worm, Eupsalis minula; b, Ijarked surface; c, bark; d, sapwood timber worm, Hylocoetiis luguhris, and work; e, sapwood. sapwood and heartwood of felled trees, sawlogs and Hke material which have been left in the woods or in piles in the open for several months during the warmer seasons. Stave 104 SEASONING OF WOOD and shingle bolts and closely piled oak lumber and square timbers also suffer from injury of this kind. These in- juries are made lay elongate, slender worms or larvae, which hatch from eggs deposited by the adult beetles in the Fig. 2(j. A^'iirk of Powder Post Beetle, Siiioxylon hnsihire, in Hickory Poles, showiiifi Trans\'erse Egg Galleries excavated by the Adult, a, entrance; 6, gallery; c, adult. outer bark, or, where there is no bark, just beneath the surface of the wood. At first the j''oung larvae bore almost invisible holes for a long distance through the sap- wood and heartwood, but as they increase in size the same holes are enlarged and extended until the larvae have at- tained their full growtli. They then transform to adults, and emerge through the enlarged entrance burrows. The Fig. 27. Work of Powder Post Beetle, Sinoxylon hnslliire, in Hickory Pole. a, character of work by larvae; h, exit holes made Ijy emerging broods. work of these timber worms is distinguished from that of the timber beetles by the greater variation in the size of holes in the same piece of wood, also by the fact that they are not branched from a single entrance or gallery, as are those made by the beetles. ENEMIES OF WOOD 105 class of insects is injury consists of Powder Post Borers The character of the work of this shown in Figs. 26, 27, and 28. The closely placed burrows, packed with borings, or a completely destroyed or powdered condition of the wood of seasoned prod- ucts, such as lumber, crude and finished handle and wagon stock, cooperage and wooden truss hoops, furniture, and inside finish woodwork, in old buildings, as well as in many other crude or finished and utilized woods. This is the work of both the adults and young stages of some species, or of the larval stage alone of others. In the former, the adult beetles deposit their eggs in burrows or galleries ex- cavated for the purpose, as in Figs. 26 and 27, whiie in the latter (Fig. 28) the eggs are on or beneath the surface of the wood. The grubs complete the destruction by boring tln'ough the solid wood in all directions and packing their burrows with the powdered wood. When they are full grown they transform to the adult, and emerge from the injured material through holes in the surface. Some of the species continue to work in the same wood until many generations have developed and emerged, or until every particle of wood tissue has been destroyed and the available nutritive sub- stance extracted. luK. 2S. Work ot PoAvder Post ]>(.'('tlo.s, Lycliis .slriiitiis, ill Hickory Hundles and Spokes. a, larva; /), pupa; c, adult; d, exit holes; e, entrance of larvae (vents for borings are exits of parasites); /, work of larvae; g, wood, com- pletely destroyed; /(, sap- wood; i, heartwood. 106 SEASONING OF WOOD ■ Conditions Favorable for Insect Injury — Crude Products — Round Timber with Bark on Newly felled trees, sawlogs, stave and heading bolts, telegraph poles, posts, and the like material, cut in the fall and winter, and left on the ground or in close piles during a few weeks or months in the spring or summer, causing them to heat and sweat, are especially liable to injury by ambrosia beetles (Figs. 22 and 23), round and flat-headed borers (Fig. 24), and timber worms (Fig. 25), as are also trees felled in the warm season, and left for a time before working up into lumber. The proper degree of moisture found in freshly cut living or dying wood, and the period when the insects are flying, are the conditions most favorable for attack. This period of danger varies with the time of the year the timber is felled and with the different kinds of trees. Those felled in late fall and winter will generally remain at- tractive to ambrosia beetles, and to the adults of round- and flat-headed borers during March, April, and May. Those felled in April to September may be attacked in a few days after they are felled, and the period of danger may not extend over more than a few weeks. Certain kinds of trees felled during certain months and seasons are never attacked, because the danger period prevails only when the insects are flying; on the other hand, if the same kinds of trees are felled at a different time, the conditions may he most attractive when the insects are active, and they will be thickly infested and ruined. The presence of bark is absolutley necessary for in- festation by most of the wood-boring grubs, since the eggs and young stages must occupy the outer and inner por- tions before they can enter the wood. Some ambrosia and timber worms will, however, attack barked logs, especially those in close piles, and others shaded and protected from rapid drying. The sapwood of pine, spruce, fir, cedar, cypress, and the like softwoods is especially liable to injury by ambrosia beetles, while the heartwood is sometimes ruined by a class of round-headed borers, known as "sawj^ers." Yellow ENEMIES OF WOOD 107 poplar, oak, chestnut, gum, hickory, and most other hardwoods are as a rule attacked by species of ambrosia beetles, sawyers, and timber worms, different from those infesting the pines, there being but very few species which attack both. Mahogany and other rare and valuable woods imported from the tropics to this country in the form of round logs, with or without bark on, are commonly damaged more or less seriously by ambrosia beetles and timber worms. It would appear from the writer's investigations of logs received at the mills in this country, that the prin- cipal damage is done during a limited period — from the time the trees are felled until they are placed in fresh or salt water for transportation to the shipping points. If, however, the logs are loaded on a vessel direct from the shore, or if not left in the water long enough to kill the insects, the latter will continue their destructive work during transportation to other countries and after they arrive, and until cold weather ensues or the logs are con- verted into lumber. It was also found that a thorough soaking in sea-water, while it usually killed the insects at the time, did not pre- vent subsequent attacks by both foreign and native ambro- sia beetles; also, that the removal of the bark from such logs previous to immersion did not render them entirely immune. Those with the bark off were attacked more than those with it on, owing to a greater amount of saline moisture retained by the bark. How to Prevent Injury From the foregoing it will be seen that some requisites for preventing these insect injuries to round timber are: 1. To provide for as little delay as possible between the felling of the tree and its manufacture into rough products. This is especially necessary with trees felled from April to September, in the region north of the Gulf States, and from March to Novem- ber in the latter, while the late fall and winter cutting should all be worked up by March or April. 108 SEASONING OF WOOD 2. If the round timber must be left in the woods or on the skidways during the danger period, every pre- caution sliould be taken to facihtate rapid drying of tlie inner bark, by keeping the logs off the ground, in the sun, or in loose piles; or else the opposite extreme should be adopted and the logs kept in water. 3. The immediate removal of all the bark from i^oles, posts, and other material which will not be seri- ously damaged bj^ checking or season checks. 4. To determine and utilize the j^roper months or sea- sons to girdle or fell different kinds of trees: Bald cypress in the swamps of the South are "girdled" in order that they may die, and in a few weeks or months dry out and become light enough to float. This method has been extensively adoj^ted in sec- tions where it is the only practicable one by which the timber can be transported to the sawmills. It is found, however, that some of these "girdled" trees are especially attractive to several species of ambrosia beetles (Figs. 22 and 23), round-headed borers (Fig. 24) and timber worms (Fig. 25), which cause serious injury to the sapwood or heartwood, while other trees "girdled" at a different time or season are not injured. This suggested to the writer the importance of experiments to determine the proper time to "girdle" trees to avoid losses, and they are now being conducted on an extensive scale by the United States Forest Service, in co- operation with prominent cypress operators in different sections of the cypress-growing region. Saplings Sai^lings, including hickory and other round hoop-poles and similiar products, are subject to serious injuries and destruction by round- and flat-headed borers (Fig. 24), and certain species of powder post borers (Figs. 26 and 27) before the bark and wood are dead or dry, and also by other powder post borers (Fig. 28) after they are dried and ENEMIES OF WOOD 109 seasoned. The conditions favoring attack by tlie former class are those resulting from leaving the poles in piles or bundles in or near the forest for a few weeks during the season of insect activity, and by the latter from leaving them stored in one place for several months. Stave, Heading and Shingle Bolts These are attacked by ambrosia beetles (Figs. 22 and 23), and the oak timber worm (Fig. 25, a), which, as has been freciuently reported, cause serious losses. The con- ditions favoring attack by these insects are similiar to those mentioned under "Round Timber." The insects may enter the wood before the bolts are cut from the log or afterward, especially if the bolts are left in moist, shady places in the woods, in close piles during the danger period. If cut during the warm season, the bark should be re- moved and the bolts converted into the smallest practic- able size and piled in such manner as to facilitate rapid drying. Unseasoned Products in the Rough Freshly sawn hardwood, placed in close piles during warm, damp weather in July and September, presents especially favorable conditions for injury by ambrosia beetles {Figs. 22, a, and 23, a). This is due to the con- tinued moist condition of such material. Heavy two-inch or three-inch stuff is also liable to at- tack even in loose piles with lumber or cross sticks. An example of the latter was found in a valuable lot of ma- hogany lumber of first grade, the value of which was reduced two thirds by injury from a native ambrosia beetle. Numerous complaints have been received from different sections of the country of this class of injury to oak, poplar, gum, and other hardwoods. In all cases it is the moist condition and retarded drying of the lumber which induces attack; therefore, any method which will provide for the rapid drying of the wood before or after piling will tend to prevent losses. It is important that heavy lumber should, as far as possible, be cut in the winter months and piled so that it 110 SEASONING OF WOOD will be well dried out before the middle of March. Square timber, stave and heading bolts, with the bark on, often suffer from injuries by flat- or round-headed borers, hatch- ing from eggs deposited in the bark of the logs before they are sawed and piled. One example of serious damage and loss was reported in which white pine staves for paint buckets and other small wooden vessels, which had been sawed from small logs, and the bark left on the edges, were attacked by a round-headed borer, the adults having deposited their eggs in the bark after the stock was sawn and piled. The character of the injury is shown in Fig. 29. Another example was reported from a manufacturer in the South, where the pieces of lumber which has strips of bark on one side were seriously damaged by the same kind of borer, the eggs having been deposited in the logs before sawing or in the bark after the lumber was piled. If the eggs are deposited in the logs, and the borers have entered the inner bark or the wood before sawing, they may continue their work regardless of methods of piling, but if such lumber is cut from new logs and placed in the pile while green, with the bark surface up, it will be much less liable to attack than if piled with the bark edges down. This liability of lumber with bark edges or sides to be attacked by insects suggests the importance of the re- moval of the bark, to prevent damage, or, if this is not practicable, the lumber with the bark on the sides should be piled in open, loose piles with the bark up, while that with the bark on the edges should be placed on the outer edges of the piles, exposed to the light and air. In the Southern States it is difficult to keep green timber in the woods or in piles for any length of time, because of the rapidity which wood-destroying fungi attack it. This is particularly true daring the summer season, when the humidity is greatest. There is really no easily-applied, general specific for these summer troubles in the handling of wood, but there are some suggestions that are worth while that it may be well to mention. One of these, and the most important, is to remove all the bark from the timber that has been cut, just as soon as possible after felling. And, in this, emphasis should be laid on the all, ENEMIES OF WOOD 111 as a piece of bark no larger than a man's little finger will furnish an entering place for insects, and once they get in, it is a difficult matter to get rid of them, for they seldom stop boring until they ruin the stick. And again, after Fig. 29. Work of Round-headed Borers, CalUdium antenmitum, in White Pine Bucket Staves from New Hampshire, a, where egg was deposited in l_>ark; h, larval mine; c, pupal cell; d, exit in bark; c, adult. the timber has been felled and the bark removed, it is well to get it to the mill pond or cut up into merchantable sizes and on to the pile as soon as possible. What is wanted is to get the timber up off the ground, to a place where it can get plenty of air, to enable the sap to dry up before it sours; and, besides, large units of wood are more likely to crack open on the ends from the 112 SEASONING OF WOOD heat than thej^ would if cut up into the smaller units for merchandizing. A moist condition of lumber and square timber, such as results from close or solid piles, with the bottom layers on the ground or on foundations of old decaying logs or near decajdng stumps and logs, offers especially favorable conditions for the attack of white ants. Seasoned Products in the Rough Seasoned or dry timber in staclvs or storage is liable to injury by powder post borers (Fig. 28). The condi- tions favoring attack are: (1) The presence of a large proportion of sapwood, as in hickory, ash, and similiar woods; (2) material which is two or more years old, or tliat which has been kept in one place for a long time; (.3) access to old infested material. Therefore, such stock should be frequently examined for evidence of tlie presence of these insects. This is always indicated by fine, flour- like powder on or beneath the piles, or otherwise associated witli such material. All infested material should be at once removed and tlie infested parts destroyed by burning. Dry Cooperage Stock and Wooden Truss Hoops These are especially liable to attack and serious injury by powder post borers (Fig. 28) , under the same or similiar conditions as the preceding. Staves and Heads of Barrels containing Alcoholic Liquids These are liable to attack by ambrosia beetles (Figs. 22, a, and 2.3, a), which are attracted by the moist con- dition and possibly by the peculiar odor of the wood, re- sembling that of dying sapwood of trees and logs, which is their normal breeding place. There are many examples on record of serious losses of liquors from leakage caused by the beetles boring through the staves and heads of the barrels and casks in cellars and storerooms. The condition, in addition to the moisture of the wood, which is favorable for the presence of the beetles, is prox- ENEMIES OF WOOD 113 imity to their breeding places, such as the trunks and stumps of recently felled or dying oak, maple, and other hardwood or deciduous trees; lumber j^ards, sawmills, freshly-cut cordwood, from living or dead trees, and forests of hardwood timber. Under such conditions the beetles occur in great numbers, and if the storerooms and cellars in which the barrels are kept stored are damp, poorly venti- lated, and readily accessible to them, serious injury is almost certain to follow. SECTION VI WATER IK WOOD DISTRIBUTION OF WATER IN WOOD Local Distribution of Water in Wood As seasoning means essentially the more or less rapid evaporation of water from wood, it will be necessary to discuss at the very outset where water is found in wood, and its local seasonal distribution in a tree. Water may occur in wood in three conditions: (1) It forms the greater part (over 90 per cent) of the proto- plasmic contents of the living cells; (2) it saturates the walls of all cells; and (3) it entirely or at least partly fills the cavities of the lifeless cells, fibres, and vessels. In the sapwood of pine it occurs in all three forms; in the heartwood only in the second form, it merely saturates the walls. Of 100 pounds of water associated with 100 pounds of dry wood substance taken from 200 joounds of fresh sap- wood of white pine, about .3.5 pounds are needed to saturate the coll walls, less than .5 ]iounds are contained in the living cells, and the remaining 60 pounds partly fill the cavities of the wood fibres. This latter forms the sap as ordinarily understood. The wood next to the bark contains the most water. In the species which do not form heartwood, the decrease toward the pith is gradual, l)ut where heartwood is formed the change from a more moist to a drier condition is usually quite abrupt at the sapwood limit. In long-leaf pine, the wood of the outer one inch of a disk may contain 50 per cent of water, that of the next, or the second inch, only 35 per cent, and that of the heart- WATER IN WOOD 115 wood, only 20 per cent. In such a tree the amount of water in any one section varies with the amount of sap- wood, and is greater for the upper than the lower cuts, greater for the hmbs than the stems, and greatest of all in the roots. Different trees, even of the same kind and from the same place, differ as to the amount of water they contain. A thrifty tree contains more water than a stunted one, and a young tree more than on old one, while the wood of all trees varies in its moisture relations with the season of the year. Seasonal Distribution of Water in Wood It is generally supposed that trees contain less water in winter than in summer. This is evidenced by the popular saying that "the sap is down in the winter." This is probably not always the case; some trees contain as much water in winter as in summer, if not more. Trees normally contain the greatest amount of water during that period when the roots are active and the leaves are not yet out. This activity commonly begins in January, February, and March, the exact time varying with the kind of timber and the local atmospheric conditions. And it has been found that green wood becomes lighter or contains less water in late spring or early summer, when transpiration through the foliage is most rapid. The amount of water at any one season, however, is doubtless much influenced by the amount of moisture in the soil. The fact that the bark peels easily in the spring depends on the presence of incomplete, soft tissue found between wood and bark during this season, and has little to do with the total amount of water contained in the wood of the stem. Even in the living tree a flow of sap from a cut occurs only in certain kinds of trees and under special circum- stances. From boards, felled timber, etc., the water does not flow out, as is sometimes believed, but must be evaporated. The seeming exceptions to this rule are mostly referable to two causes; clefts or "shakes" will 116 SEASONING OF WOOD allow water contained in them to flow out, and water is forced out of sound wood, if very sappy, whenever the wood is warmed, just as water flows from green wood when put in a stove. Composition of Sap The term "sap" is an ambiguous expression. The sap in the tree descends through the bark, and except in early spring is not present in the wood of the tree except in the medullary rays and living tissues in the "sapwood." What flows through the "sapwood" is chiefly water brought from the soil. It is not pure water, but contains many substances in solution, such as mineral salts, and in certain species — maple, birch, etc., it also contains at certain times a small percentage of sugar and other organic matter. The water rises from the roots through the sapwood to the leaves, where it is converted into true "sap" which desceiids through the bark and feeds the living tissues between the bark and the wood, which tissues make the annual growth of the trunk. The wood itself contains very little true sap and the heartwood none. The wood contains, however, mineral substances, or- ganic acids, volatile oils and gums, as resin, cedar oil, etc. All the conifers — pines, cedars, junipers, cypresses, sequoias, yews, and spruces — contain resin. The sap of deciduous trees — those which shed their leaves at stated seasons — is lacking in this element, and its con- stituents vary greatly in the different species. But there is one element common to all trees, and for that matter to almost all j^lant growth, and that is albumen. Both resin and albumen, as they exist in the sap of woods, are soluble in water; and both harden with heat, much the same as the white of an egg, which is almost pure albumen. These organic substances are the dissolved reserve food, stored during the winter in the pith rays, etc., of the wood and bark; generally but a mere trace of them is to be found. From this it appears that the solids contained WATER IN WOOD 117 in the sap, such as albumen, gum, sugar, etc., cannot exercise the influence on the strength of the wood wliich is so commonly claimed for them. Effects of Moisture on Wood The question of the effect of moisture upon the strength and stiffness of wood offers a wide scope for study, and authorities consulted differ in conclusions. Two authori- ties give the tensile strength in pounds per square inch for white oak as 10,000 and 19,500, respectively; for spruce, 8,000 to 19,500, and other species in similiar start- ling contrasts. Wood, we are told, is composed of organic products. The chief material is cellulose, and this in its natural state in the living plant or green wood contains from 25 to 35 per cent of its weight in moisture. The moisture renders the cellulose substance pliable. What the physical action of the water is upon the molecular structure of organic material, to render it softer and more pliable, is largely a matter of conjecture. The strength of a timber depends not only upon its relative freedom from imperfections, such as knots, crooked- ness of grain, decay, wormholes or ring-shakes, but also upon its density; upon the rate at which it grew, and upon the arrangement of the various elements which compose it. The factors effecting the strength of wood are therefore of two classes: (1) Those inherent in the wood itself and which may cause differences to exist between two pieces from the same species of wood or even between the two ends of a piece, and (2) those which are foreign to the wood itself, such as moisture, oils, and heat. Though the effect of moisture is generally temporary, it is far more important than is generally realized. So great, indeed, is the effect of moisture that under some conditions it outweighs all the other causes which effect strength, with the exception, perhaps of decided imper- fections in the wood itself. 118 SEASONING OF WOOD The Fibre Saturation Point in Wood Water exists in green wood in two forms: (1) As liquid water contained in tiie cavities of the cells or pores, and (2) as "imbibed" water intimately absorbed in the sub- stance of which the wood is composed. The removal of the free water from tlie cells or pores will evidently have no effect upon the physical properties or shrinkage of the wood, but as soon as any of the "imbibed" moisture is removed from the cell walls, shrinlcage begins to take place and other changes occur. The strength also begins to increase at this time. The point where the cell walls or wood substance be- comes saturated is called the "fibre saturation point," and is a very significant point in the drying of wood. It is easy to remove the free water from woods wliich will stand a high temperature, as it is only necessary to heat the wood sliglitly above the boiling point in a closed vessel, which will allow the escape of the steam as it is formed, but will not allow dry air to come in contact with the wood, so that the surface will not become dried below its saturation point. This can be accomplished with most of the softwoods, but not as a rule with the hard- woods, as they are injured by the temperature necessary. The chief difficulties are encountered in evaporating the "imbibed" moisture and also where the free water has to be removed through its gradual transfusion instead of boiling. As soon as the imbibed moisture begins to be extracted from any portion, shi'inkage takes place and stresses are set up in the wood which tend to cause checking. The fibre saturation point lies between moisture con- ditions of 25 and 30 per cent of the dry weight of the wood, depending on the species. Certain species of eu- calyptus, and probably other woods, however, appear to be exceptional in this respect, in that shrinkage begins to take place at a moisture condition of 80 to 90 per cent of the dry weight. SECTION VII WHAT SEASOXIXG 18 Seasoning is ordinarily understood to mean drying. When exposed to the sun and air, the water in green wood rapidly evaporates. The rate of evaporation will depend on: (1) the kind of wood; (2) the shape and thickness of the timber; and (3) the conditions under which the wood is placed or piled. Pieces of wood completely surrounded by air, exposed to the wind and the sun, and protected by a roof from rain and snow, will dry out very rapidly, while wood piled or packed close together so as to exclude the air, or left in the shade and exposed to rain and snow, will dry out very slowly and will also be subject to mould and decay. But seasoning implies other changes besides the evapora- tion of water. Although we have as yet only a vague conception as to the exact nature of the difference between seasoned and unseasoned wood, it is very probable that one of these consists in changes in the albuminous sub- stances in the wood fibres, and possibly also in the tannins, resins, and other incrusting substances. Whether the change in these substances is merely a drying-out, or whether it consists in a partial decomposition is at yet undetermined. That the change during the seasoning process is a profound one there can be no doubt, because experience has shown again and again that seasoned wood fibre is very much more permeable, both for liquids and gases than the living, unseasoned fibre. One can picture the albuminous substances as forming a coating which dries out and possibly disintegrates when the wood dries. The drying-out may result in consider- able shrinkage, which may make the wood fibre more porous. It is also possible that there are oxidizing in- 120 SEASONING OF WOOD fluences at work within these substances which result in their disintegration. Whatever the exact nature of the change may be, one can say without hesitation that ex- posure to the wind and air brings about changes in the wood, which are of such a nature that the wood becomes drier and more permeable. When seasoned by exposure to live steam, similiar changes may take place; the water leaves the wood in the form of steam, while the organic compounds in the walls probably coagulate or disintegrate under the high tem- perature. The most effective seasoning is without doubt that obtained by the uniform, slow drying which takes place in properly constructed piles outdoors, under exposure to the winds and the sun and under cover from the rain and snow, and is what has been termed "air-seasoning." By air-seasoning oak and similiar hardwoods, nature per- forms certain functions that cannot be duplicated by any artificial means. Because of this, woods of this class cannot be successfully kiln-dried green from the saw. In drying wood, the free water within the cells laasses through the cell walls until the cells are emptj^, while the cell walls remain saturated. When all the free water has been removed, the cell walls begin to yield up their mois- ture. Heat raises the absorptive power of the fibres and so aids the passage of water from the interior of the cells. A confusion in the word "sap" is to be found in many discussions of kiln-drying; in some instances it means water, in other cases it is applied to the organic substances held in a water solution in the cell cavities. The term is best confined to the organic substances from the living cell. These substances, for the most part of the nature of sugar, have a strong attraction for water and water vapor, and so retard drying and absorb moisture into dried wood. High temperatures, especially those pro- duced by live steam, appear to destroy these organic com- pounds and therefore both to retard and to limit the reabsorption of moisture when the wood is subsequently exposed to the atmosphere. Air-dried wood, under ordinary atmospheric tempera- WHAT SEASONING IS 121 tures, retains from 10 to 20 per cent of moisture, whereas kiln-dried wood may have no more than 5 per cent as it comes from the kiln. The exact figures for a given species depend in the first case upon the weather conditions, and in the second case upon the temperature in the kiln and the time during which the wood is exposed to it. When wood that has been kiln-dried is allowed to stand in the open, it apparently ceases to reabsorb moisture from the air before its moisture content equals that of wood which has merely been air-dried in the same place, and under the same conditions, in other words kiln-dried wood will not absorb as much moisture as air-dried wood under the same conditions. Difference between Seasoned and Unseasoned Wood Although it has been known for a long time that there is a marked difference in the length of life of seasoned and of unseasoned wood, the consumers of wood have shown very little interest in its seasoning, except for the purpose of doing away with the evils which result from checking, warping, and shrinking. For this purpose both kiln- drying and air-seasoning are largely in use. The drying of material is a subject which is extremely important to most industries, and in no industry is it of more importance than in the lumber trade. Timber drying means not only the extracting of so much water, but goes very deeply into the quality of the wood, its workability and its cell strength, etc. Kiln-drying, which dries the wood at a uniformly rapid rate by artificially heating it in inclosed rooms, has be- come a part of almost every woodworking industry, as without it the construction of the finished product would often be impossible. Nevertheless much unseasoned or imperfectly seasoned wood is used, as is evidenced by the frequent shrinkage and warping of the finished articles. This is explained to a certain extent by the fact that the manufacturer is often so hard pressed for his product that he is forced to send out an inferior article, which the con- sumer is willing to accept in that condition rather than 122 SEASONING OF WOOD to wait several weeks or months for an article made up of thorougUy seasoned material, and also that dry kilns are at present constructed and operated largely without thoroughgoing system. Forms of kilns and mode of operation have commonly been copied by one woodworking plant after the example of some neighboring estabhshment. In this way it has been brought about that the present practices have many short- comings. The most progressive operators, however, have experimented freely in the effort to secure special results desirable for their pecuhar products. Despite the diversity of practice, it is possible to find among the larger and more enterprising operators a measure of agreement, as to both methods and results, and from this to outline the essentials of a correct theory. As a result, properly seasoned wood commands a high price, and in some cases cannot be ob- tained at all. Wood seasoned out of doors, which by many is supposed to be much superior to kiln-dried material, is becoming very scarce, as the demand for any kind of wood is so great that it is thought not to pay to hold it for the time nec- essary to season it properly. How long this state of affairs is going to last it is difficult to say, but it is believed that a reaction wiU come when the consumer learns that in the long run it does not pay to use poorly seasoned material. Such a condition has now arisen in connection with another phase of the seasoning of wood ; it is a commonly accepted fact that dry wood will not decay nearly so fast as wet or green wood; nevertheless, the immense suiDeriority of seasoned over unseasoned wood for all purposes where resistance to decay is necessary has not been sufficiently recognized. In the times when wood of all kinds was both plentiful and cheap, it mattered Httle in most eases how long it lasted or resisted decay. Wood used for furniture, flooring, car construction, cooperage, etc., usually got some chance to dry out before or after it was placed in use. The wood which was exposed to decaying in- fluences was generally selected from those woods which, whatever their other quahties might be, would resist de- cay longest. WHAT SEASONING IS 123 To-day conditions have changed, so that wood can no longer be used to the same extent as in former years. Inferior woods with less lasting quahties have been pressed into service. Although haphazard methods of cutting and subsequent use are still much in vogue, there are many signs that both lumbermen and consumers are awakening to the fact that such carelessness and waste- ful methods of handhng wood will no longer do, and must give way to more exact and economical methods. The reason why many manufacturers and consumers of wood are still using the older methods is perhaps because of long custom, and because they have not yet learned that, though the saving to be obtained by the application of good methods has at all times been appreciable, now, when wood is more valuable, a much greater saving is possible. The increased cost of applying economical methods is really very slight, and is many times exceeded by the value of the increased service which can be secured through its use. Manner of Evaporation of "Water The evaporation of water from wood takes place largely through the ends, i.e., in the direction of the longitudinal axis of the wood fibres. The evaporation from the other surfaces takes place very slowly out of doors, and with greater rapidity in a dry kiln. The rate of evaporation differs both with the kind of timber and its shape ; that is, thin material will dry more rapidly than heavier stock. Sapwood dries faster than heartwood, and pine more rapidly than oak or other hardwoods. Tests made show little difference in the rate of evapora- tion in sawn and hewn stock, the results, however, not being conclusive. Air-drying out of doors takes from two months to a year, the time depending on the kind of timber, its thickness, and the climatic conditions. After wood has reached an air-dry condition it absorbs water in small quantities after a rain or during damp weather, much of which is immediately lost again when a few warm, dry days follow. In this way wood exposed to the weather 124 SEASONING OF WOOD will continue to absorb water and lose it for indefinite periods. When soaked in water, seasoned woods absorb water rapidly. This at first enters into the wood through the cell walls; when these are soaked, the water will fill the cell lumen, so that if constantly submerged the wood may become completely filled with water. The following figures show the gain in weight by ab- sorption of several coniferous woods, air-dry at the start, expressed in per cent of the kiln-dry weight : Absorption of Water bt Drt W'ood \\'hite Pine Red Cedar Hemlock Tamarack Air-clried . . lOS 100 135 147 154 162 165 176 179 1S4 1S7 192 19S 207 109 100 120 126 132 137 140 143 147 149 150 152 155 158 111 100 133 144 149 154 15S 164 16S 173 176 176 ISO 186 108 100 In water 1 day 129 In water 2 days 136 142 In water 4 daj^s In water 5 days 147 150 In water 7 days In water 9 days 156 157 159 In water 14 davs 159 161 In water 25 days 161 166 Rapidity of Evaporation The rapidity with which water is evaporated, that is, the rate of drying, depends on the size and shape of the piece and on the structure of the wood. An inch board dries more than four times as fast as a four-inch plank, and more than twenty times as fast as a ten-inch timber. White pine dries faster than oak. A very moist piece of pine or oak will, during one hour, lose more than four times as much water per scjuare inch from the cross-section, but only one half as much from the tangential as from the radial section. In a long timber, where the ends or cross-sec- tions form but a small part of the drying surface, this dif- WHAT SEASONING IS 125 ference is not so evident. Nevertheless, the ends dry and shrink first, and being opposed in this shrinkage by the more moist adjoining parts, they check, the cracks largely disappearing as seasoning progresses. High temperatures are very effective in evaporating the water from wood, no matter how humid the air, and a fresh piece of sapwood may lose weight in boiling water, and can be dried to quite an extent in hot steam. In drying chemicals or fabrics, all that is required is to provide heat enough to vaporize the moisture and circu- lation enough to carry off the vapor thus secured, and the quickest and most economical means to these ends may be used. While on the other hand, in drying wood, whether in the form of standard stock or the finished product, the application of the requisite heat and circulation must be carefully regulated throughout the entire process, or warping and checking are almost certain to result. More- over, wood of different shapes and thicknesses is very dif- ferently effected by the same treatment. Finally, the tissues composing the wood, which vary in form and physi- cal properties, and which cross each other in regular direc- tions, exert their own peculiar influences upon its behavior during drying. With our native woods, for instance, summer-wood and spring-wood show distinct tendencies in drying, and the same is true in a less degree of heart- wood, as contrasted with sapwood. Or, again, pronounced medullary rays further complicate the drying problem. Physical Properties that influence Drying The principal properties which render the drying of wood peculiarly difficult are: (1) The irregular shrinkage; (2) the different ways in which water is contained ; (3) the manner in which moisture transfuses through the wood from the center to the surface; (4) the plasticity of the wood substance while moist and hot; (5) the changes which take place in the hygroscopic and chemical nature of the surface ; and (6) the difference produced in the total shrinkage by different rates of drying. The shrinkage is unequal in different directions and in different portions of the same piece. It is greatest in 126 SEASONING OF WOOD the circumferential direction of the tree, being generally twice as great in this direction as in the radial direction. In the longitudinal direction, for most woods, it is almost negligible, being from 20 to over 100 times as great cir- cumferentially as longitudinally. There is a great variation in different species in this respect. Consequently, it follows from necessity that large internal strains are set up when the wood shrinks, and were it not for its plasticity it would rupture. There is an enormous difference in the total amount of shrinkage of different species of wood, varying from a shrinkage of only 7 per cent in volume, based on the green dimensions, in the case of some of the cedars to nearly 50 per cent in the case of some species of eucalyptus. When the free water in the capillary spaces of the wood fibre is evaporated it follows the laws of evaporation from capillary spaces, except that the passages are not all free passages, and much of the water has to pass out by a process of transfusion through the moist cell walls. These cell walls in the green wood completely surround the cell cavities so that there are no openings large enough to offer a passage to water or air. The well-known "pits" in the cell walls extend through the secondary thickening only, and not through the pri- mary walls. This statement appUes to the tracheids and parenchyma cells in the conifer (gymnosperms) , and to the tracheids, parenchyma cells, and the wood fibres in the broad-leaved trees (angiosperms) ; the vessels in the latter, however, form open passages except when clogged by ingrowth called tyloses, and the resin canals in the former sometimes form occasional openings. By heating the wood above the boiling point, correspond- ing to the external pressure, the free water passes through the cell walls more readily. To remove the moisture from the wood substance re- quires heat in addition to the latent heat of evaporation, because the molecules of moisture are so intimately as- sociated with the molecules, minute particles composing the wood, that energy is required to separate them there- from. WHAT SEASONING IS 127 Carefully conducted experiments show this to be from 16.6 to 19.6 calories per grain of dry wood in the case of beech, long-leaf pine, and sugar maple. The difficulty imposed in drying, however, is not so much the additional heat required as it is in the rate at which the water transfuses through the solid wood. SECTION VIII ADYAKTAGES IX SEASOISTIXG Three most important advantages of seasoning have already been made apparent: 1. Seasoned timber lasts much longer than unseasoned. Since the decay of timber is due to the attacks of wood-destroying fungi, and since the most important condition of the growth of these fungi is water, anything which lessens the amount of water in wood aids in its preservation. 2. In the case of treated timber, seasoning before treat- ment greatly increases the effectiveness of the ordinary methods of treatment, and seasoning after treatment prevents the rapid leaching out of the salts introduced to preserve the timber. 3. The saving in freight where timber is shipped from one place to another. Few persons realize how much water green wood contains, or how much it will lose in a comparatively short time. Experi- ments along this line with lodge-pole pine, white oak, and chestnut gave results which were a surprise to the companies owning the timber. Freight charges vary considerably in different parts of the country; but a decrease of 35 to 40 per cent in weight is important enough to deserve everywhere serious con- sideration from those in charge of timber operations. When timber is shipped long distances over several roads, as is coming to be more and more the case, the sav- ing in freight will make a material difference in the cost of lumber operations, irrespective of any other advantages of seasoning. ADVANTAGES IN SEASONING 129 Prevention of Checking and Splitting Under present methods much timber is rendered unfit for use by improper seasoning. Green timber, particu- larly when cut during January, February, and March, when the roots are most active, contains a large amount of water. When exposed to the sun and wind or to high temperatures in a drying room, the water will evaporate more rapidly from the outer than from the inner parts of the piece, and more rapidly from the ends than from the sides. As the water evaporates, the wood shrinks, and when the shrinkage is not fairly uniform the wood cracks and splits. When wet wood is piled in the sun, evaporation goes on with such unevenness that the timbers split and crack in some cases so badly as to become useless for the purpose for which it was intended. Such uneven drying can be prevented by careful piling, keeping the logs immersed in a log pond until wanted, or by piling or storing under an open shed so that the sun cannot get at them. Experiments have also demonstrated that injury to stock in the way of checking and splitting always de- velops immediately after the stock is taken into the dry kiln, and is due to the degree of humidity being too low. The receiving end of the kiln should always be kept moist, where the stock has not been steamed before being put into the kiln, as when the air is too dry it tends to dry the outside of the stock first — which is termed "case- hardening" — and in so doing shrinks and closes up the pores. As the material is moved down the kiln (as in the case of "progressive kilns"), it absorbs a continually increasing amount of heat, which tends to drive off the moisture still present in the center of the piece, the pores on the outside having been closed up, there is no exit for the vapor or steam that is being rapidly formed in the center of the piece. It must find its way out in some manner, and in doing so sets up strains, which result either in checking or splitting. If the hu- midity had been kept higher, the outside of the piece would not have dried so quickly, and the pores would have re- 130 SEASONING OF WOOD mained open for the exit of the moisture from the in- terior of tlie piece, and this trouble would have been avoided. (See also article following.) Shrinkage of Wood Since in all our woods, cells with thick walls and cells with thin walls are more or less intermixed, and especially as the spring-wood and summer-wood nearly always differ from each other in this respect, strains and tendencies to warp are always active when wood dries out, because the summer-wood shrinks more than the spring-wood, and heavier wood in general shrinks more than light wood of the same kind. If a thin piece of wood after drying is placed upon a moist surface, the cells on the under side of the piece take up moisture and swell before the upper cells receive any moisture. This causes the under side of the piece to be- come longer than the upper side, and as a consequence warping occurs. Soon, however, the moisture penetrates to all the cells and the piece straightens out. But while a thin board of pine curves laterally it remains quite straight lengthwise, since in this direction both shrinkage and swelling are small. If one side of a green board is exposed to the sun, warping is produced by the removal of water and consequent shrinkage of the side exposed; this may be eliminated by the frequent turning of the topmost pieces of the piles in order that they may be dried evenly. As already stated, wood loses water faster from the ends than from the longitudinal faces. Hence the ends shrink at a different rate from the interior parts. The faster the drying at the surface, the greater is the difference in the moisture of the different parts, and hence the greater the strains and consequently also the greater amount of checking. This l^ecomes very evident when freshly cut wood is placed in the sun, and still more when put into a hot, dry kiln. While most of these smaller checks are only temporary, closing up again, some large radial checks re- main and even grow larger as drying progresses. Their cause is a different one and will presently be explained. The temporary checks not only appear at the ends, but ADVANTAGES IN SEASONING 131 are developed on the sides also, only to a much smaller degree. They become especially annoying on the surface of thick planks of hardwoods, and also on peeled logs when exposed to the sun. So far we have considered the wood as if made up only of parallel fibres all placed longitudinally in the log. This, however, is not the case. A large part of the wood is formed by the medullary or pith rays. In pine over 15,000 of these occur on a square inch of a tangential section, and even in oak the very large rays, which are readily visible to the eye, represent scarcely a hundredth part of the number which a microscope reveals, as the cells of these rays have their length at right angles to the direction of the wood fibres. If a large pith ray of white oak is whittled out and al- lowed to dry, it is found to shrink greatly in its width, while, as we have stated, the fibres to which the ray is firmly grown in the wood do not shrink in the same direc- tion. Therefore, in the wood, as the cells of the pith ray dry they pull on the longitudinal fibres and try to shorten them, and, being opposed by the rigidity of the fibres, the pith ray is greatly strained. But this is not the only strain it has to bear. Since the fibres shrink as much again as the pith ray, in this its longitudinal direction, the fibres tend to shorten the ray, and the latter in op- posing this prevents the former from shrinking as much as they otherwise would. Thus the structure is subjected to two severe strains at right angles to each other, and herein lies the greatest difficulty of wood seasoning, for whenever the wood dries rapidly these fibres have not the chance to "give" or ac- comodate themselves, and hence fibres and pith rays separate and checking results, which, whether visible or not, are detrimental in the use of the wood. The contraction of the pith rays parallel to the length of the board is probably one of the causes of the small amount of longitudinal shrinkage which has been ob- served in boards. This smaller shrinkage of the pith rays along the radius of the log (the length of the pith ray) , opposing the shrinkage of the fibres in this direction, be- 132 SEASONING OF WOOD comes one of the causes of the second great trouble in wood seasoning, namely, the difference in the shrinkage along the radius and that along the rings or tangent. This greater tangential shrinkage appears to be due in part to the causes just mentioned, but also to the fact that the greatly slninking bands of summer-wood are interrupted along the radius bj^ as many bands of porous spring-wood, while they are continuous in the tangential direction. In this direction, therefore, each such band tends to shrink, as if the entire piece were composed of summer-wood, and since the summer-wood represents the greater part of the wood substance, this greater tendency to tangential shrinkage prevails. The effect of this greater tangential shrinkage effects every phase of woodworldng. It leads to permanent checks and causes the log or piece to split open on drying. Sawed in two, the flat sides of the log become convex; sawed into timber, it checks along the median line of the four faces, and if converted into boards, the latter checks considerably from the end through the center, all owing to the greater tangential shrinkage of the v/ood. Briefl}^, then, shrinkage of wood is due to the fact that the cell walls grow thinner on drying. The thicker cell walls and therefore the heavier wood shrinks most, while the water in the cell cavities does not influence the volume of the wood. Owing to the great difference of cells in shape, size, and thickness of walls, and still more in their arrangement, shrinkage is not uniform in any kind of wood. This irregularity produces strains, which grow with the dif- ference between adjoining cells and are greatest at the pith rays. These strains cause warping and checking, but exist even where no outward signs are visiljle. They are greater if the wood is dried rapidly than if dried slowly, but can never be entirely avoided. Temporary checks are caused by the more rapid dry- ing of the outer parts of any stick; permanent checks are due to the greater shrinkage, tangentially, along the rings than along the radius. This, too, is the cause of most of the ordinary phenomena of shrinkage, such as ADVANTAGES IN SEASONING 133 the difference in behavior of the entire and quartered logs, "bastard" (tangent) and rift (radial) boards, etc., and explains many of the phenomena erroneously attributed to the influence of bark, or of the greater shrinkage of outer and inner parts of any log. Once dry, wood may be swelled again to its original size by soaking in water, boiling, or steaming. Soaked pieces on drying shrink again as before ; boiled and steamed pieces do the same, but to a slightly less degree. Neither hygroscopicity, i.e., the capacity of taking up water, nor shrinkage of wood can be overcome by drying at tempera- tures below 200 degrees Fahrenheit. Higher temperatures, however, reduce these qualities, but nothing short of a coaling heat robs wood of the capacity to shrink and swell. Rapidly dried in a kiln, the wood of oak and other hardwoods "case-harden," that is, the outer part dries and shrinks before the interior has a chance to do the same, and thus forms a firm shell or case of shrunken, commonly checked wood around the interior. This shell does not prevent the interior from drying, but when this drying occurs the interior is commonly checked along the medul- lary rays, commonly called "honeycombing" or "hollow- horning." In practice this occurrence can be prevented by steaming or sweating the wood in the kiln, and still better by drying the wood in the open air or in a shed before placing in the kiln. Since only the first shrinkage is apt to check the wood, any kind of lumber which has once been air-dried (three to six months for one-inch stuff) may be subjected to kiln heat without any danger from this source. Kept in a bent or warped condition during the first shrinkage, the wood retains the shape to which it has been bent and firmly oj^poses any attempt at subsequent straightening. Sapwood, as a rule, shrinks more than heartwood of the same weight, but very heavy heartwood may shrink more than lighter sapwood. The amount of water in wood is no criterion of its shrinkage, since in wet wood most of the water is held in the cavities, where it has no effect on the volume. 134 SEASONING OF WOOD The wood of pine, spruce, cypress, etc., with its very- regular structure, dries and shrinks evenly, and suffers much less in seasoning than the wood of broad-leaved (hardwood) trees. Among the latter, oak is the most difficult to dry without injury. Desiccating the air with certain chemicals will cause the wood to dry, but wood thus dried at 80 degrees Fahrenheit will still lose water in the kiln. Wood dried at 120 degrees Fahrenheit loses water still if dried at 200 degrees Fahren- heit, and this again will lose more water if the temperature be raised, so that absolutely dry loood cannot be obtained, and chemical destruction sets in before all the water is driven off. On removal from the kiln, the dry wood at once takes up moisture from the air, even in the driest weather. At first the absorption is quite rapid; at the end of a week a short piece of pine, 1\ inches thick, has regained two thirds of, and, in a few months, all the moisture which it had when air-dry, 8 to 10 per cent, and also its former dimensions. In thin boards all parts soon attain the same degree of dryness. In heavy timbers the interior re- mains more moist for many months, and even years, than the exterior parts. Finally an equilibrium is reached, and then only the outer parts change with the weather. With kiln-dried woods all parts are equally dry, and when exposed, the moisture coming from the air must pass through the outer parts, and thus the order is re- versed. Ordinary timber requires months before it is at its best. Kiln-dried timber, if properly handled, is prime at once. Dry wood if soaked in water soon regains its original volume, and in the heartwood portion it may even sur- pass it; that is to say, swell to a larger dimension than it had when green. With the soaking it continues to increase in weight, the cell cavities filling with water, and if left many months all pieces sink. Yet after a year's immersion a piece of oak 2 by 2 inches and only 6 inches long still contains air; i.e., it has not taken up all the water it can. By rafting or prolonged immersion, wood loses some of its weight, soluble materials being leached ADVANTAGES IN SEASONING 135 out, but it is not impaired either as fuel or as building material. Immersion, and still more boiling and steam- ing, reduce the hygroscopicity of wood and therefore also the troublesome "working," or shrinking and sweUing. Exposure in dry air to a temperature of 300 degrees Fah- renheit for a short time reduces but does not destroy the hygroscopicity, and with it the tendency to shrink and swell. A piece of red oak which has been subjected to a temperature of over 300 degrees Fahrenheit still swells in hot water and shrinks in a dry kiln. Expansion of Wood It must not be forgotten that timber, in common with every other material, expands as well as contracts. If we extract the moisture from a piece of wood and so cause it to shrink, it may be swelled to its original volume by soaking it in water, but owing to the protection given to most timber in dwelling-houses it is not much affected by wet or damp weather. The shrinkage is more apparent, more lasting, and of more consequence to the architect, builder, or owner than the slight expansion which takes place, as, although the amount of moisture contained in wood varies with the climate conditions, the consequence of dampness or moisture on good timber used in houses only makes itself apparent by the occasional jamming of a door or window in wet or damp weather. Considerable expansion, however, takes place in the wood-paving of streets, and when this form of paving was in its infancy much trouble occurred owing to all allowances not having been made for this contingency, the trouble being doubtless increased owing to the blocks not being properly seasoned; curbing was lifted or pushed out of line and gully grids were broken by this action. As a rule in street paving a space of one or two inches wide is now left next to the curb, which is filled with sand or some soft material, so that the blocks may expand longitu- dinally without injuring the contour or affecting the curbs. But even with this arrangement it is not at all unusual for an inch or more to have to be cut off paving blocks parallel to the channels some time after the paving has 136 SEASONING OF AVOOD been laid, owing to the expansion of the wood exceeding the amounts allowed. Considerable variation occurs in the expansion of wood blocks, and it is noticeable in the hardwoods as well as in the softwoods, and is often greater in the former than in the latter. Expansion takes place in the direction of the length of the blocks as they are laid across the street, and causes no trouble in the other direction, the reason being that the lengthway of a block of wood is across the grain of the timber, and it expands or contracts as a plank does. On one occasion, in a roadway forty feet wide, expansion occurred until it amounted to four inches on each side, or eight inches in all. This continual expansion and con- traction is doubtless the cause of a considerable amount of wood street-paving bulging and becoming filled with ridges and depressions. Elimination of Stain and Mildew A great many manufacturers, and particularly those located in the Southern States, experience a great amount of difficulty in their timber becoming stained and mil- dewed. This is particularly true with gum wood, as it will frequently stain and mould in twenty-four hours, and they have experienced so much of this trouble that they have, in a great many instances, discontinued cutting it during the summer season. If this matter were given proper attention they should be able to eliminate a great deal of this difficulty, as no doubt they will find after investigation that the mould has been caused by the stock being improperly piled to the weather. Freshly sawn wood, placed in close piles during warm, damp weather in the months of July and August, presents especially favorable conditions for mould and stain. In all cases it is the moist condition and retarded drying of the wood which causes this. Therefore, any method which will provide for the rapid drying of the wood before or after piling will tend to prevent the difficulty, and the best method for ehminating mould is (1) to provide for ADVANTAGES IN SEASONING 137 as little delay as possible between the felling of the tree, and its manufacture into rough products before the sap has had an opportunity of becoming sour. This is es- pecially necessary with trees felled from April to Septem- ber, in the region north of the Gulf States, and from March to November in the latter, while the late fall and winter cutting should all be worked up by March or April. (2) The material should be piled to the weather immediately after being sawn or cut, and every precaution should be taken in piling to facilitate rapid drying, by keeping the piles or ricks up off the ground. (3) All weeds (and em- phasis should be placed on the all) and other vegeta- tion should be kept well clear of the piles, in order that the air may have a clear and unobstructed passage through and around the piles, and (4) the piles should be so constructed that each stick or piece will have as much air space about it as it is possible to give to it. If the above instructions are properly carried out, there will be little or no difficulty experienced with mould ap- pearing on the lumber. SECTION IX DIFFICULTIES OF DRYING ^YOOD Seasoning and kiln-drying is so important a process in the manufacture of woods that a need is keenly felt for fuller information regarding it, based upon scientific study of the behavior of various species at different mechanical temperatures and under different mechanical drying proc- esses. The special precautions necessary to prevent loss of strength or distortion of shape render the drying of wood especially difficult. All wood when undergoing a seasoning process, either natural (by air) or mechanical (by steam or heat in a dry kiln), checks or splits more or less. This is due to the uneven drying-out of the wood and the consequent strains exerted in opposite directions by the wood fibres in shrink- ing. This shrinkage, it has been proven, takes place both end-wise and across the grain of the wood. The old tradi- tion that wood does not shrink end-wise has long since been shattered, and it has long been demonstrated that there is an end-wise shrinkage. In some woods it is very light, while in others it is easily perceptible. It is claimed that the average end shrink- age, taking all the woods, is only about 1| per cent. This, however, probably has relation to the average shrinkage on ordinary lumber as it is used and cut and dried. Now if we depart from this and take veneer, or basket stock, or even stave bolts where they are boiled, causing swelling both end-wise and across the grain or in dimension, after thej^ are thoroughly dried, there is considerably more evidence of end shrinkage. In other words, a slack barrel stave of elm, say, 28 or 30 inches in length, after being DIFFICULTIES OF DRYING WOOD 139 boiled might shrink as much in thoroughly drying-out as compared to its length when freshly cut, as a 12-foot elm board. It is in cutting veneer that this end shrinkage becomes most readily apparent. In trimming with scoring knives it is done to exact measure, and where stock is cut to fit some specific place there has been observed a shrinkage on some of the softer woods, like Cottonwood, amounting to fully I of an inch in 36 inches. And at times where drying has been thorough the writer has noted a shrinkage of I of an inch on an ordinary elm cabbage-crate strip 36 inches long, sawed from the log without boiling. There are really no fixed rules of measurement or al- lowance, however, because the same piece of wood may vary under different conditions, and, again, the grain may cross a little or wind around the tree, and this of itself has a decided effect on the amount of what is termed "end shrinkage." There is more checking in the wood of the broad-leaf (hardwood) trees than in that of the coniferous (softwood) trees, more in sapwood than in heartwood, and more in summer-wood than in spring-wood. Inasmuch as under normal conditions of weather, water evaporates less rapidly during the early seasoning of winter, wood that is cut in the autumn and early winter is considered less subject to checking than that which is cut in spring and summer. Rapid seasoning, except after wood has been thoroughly soaked or steamed, almost invariably results in more or less serious checking. All hardwoods which check or warp badly during the seasoning should be reduced to the smallest practicable size before drying to avoid the injuries involved in this process, and wood once seasoned should never again be exposed to the weather, since all injuries due to seasoning are thereby aggravated. Seasoning increases the strength of wood in every re- spect, and it is therefore of great importance to protect the wood against moisture. 140 SEASONING OF WOOD Changes rendering Drying difficult An important property rendering drying of wood pe- culiarly difficult is the changes which occur in the hy- groscopic properties of the surface of a stick, and the rate at which it will allow moisture to pass through it. If wood is dried rapidly the surface soon reaches a condition where the transfusion is greatly hindered and sometimes appears almost to cease. The nature of this action is not well understood and it differs greatly in different species. Bald cypress {Taxodium distichum) is an example in which this property is particularly troublesome. The difficulty can be overcome by regulating the humidity during the drying operation. It is one of the factors entering into production of what is called "case-hardening" of wood, where the surface of the piece becomes hardened in a stretched or expanded condition, and subsequent shrink- age of the interior causes "honeycombing," "hollow- horning," or internal checking. The outer surface of the wood appears to undergo a chemical change in the nature of hydrolization or oxidization, which alters the rate of absorption and evaporation in the air. As the total amount of shrinkage varies with the rate at which the wood is dried, it follows that the outer sur- face of a rapidly dried board shrinks less than the interior. This sets up an internal stress, which, if the board be afterward resawed into two thinner boards by slicing it through the middle, causes the two halves to cup with their convex surfaces outward. This effect may occur even though the moisture distribution in the board has reached a uniform condition, and the board is thoroughly dry before it is resawed. It is distinct from the well- known "case-hardening" effect spoken of above, which is caused by unequal moisture conditions. The manner in which the water passes from the in- terior of a piece of wood to its surface has not as yet been fully determined, although it is one of the most important factors which influence drying. This must involve a transfusion of moisture through the cell walls, since, as already mentioned, except for the open vessels in the hard- DIFFICULTIES OF DRYING WOOD 141 woods, free resin ducts in the softwoods, and possibly the intercellular spaces, the cells of green wood are enclosed by membranes and the water must pass through the walls or the membranes of the pits. Heat appears to increase this transfusion, but experimental data are lacking. It is evident that to dry wood properly a great many factors must be taken into consideration aside from the mere evaporation of moisture. Losses Due to Improper Kiln-drying In some cases there is practically no loss in drying, but more often it ranges from 1 to 3 per cent, and 7 to 10 per cent in refractory woods such as gum. In exceptional instances the losses are as high as 33 per cent. In air-drying there is little or no control over the proc- ess; it may take place too rapidly on some days and too slowly on others, and it may be very non-uniform. Hardwoods in large sizes almost invariably check. By proper kiln-drjdng these unfavorable circumstances may be eliminated. However, air-drying is unquestion- ably to be preferred to bad kiln-drying, and when there is any doubt in the case it is generally safer to trust to air-drying. If the fundamental principles are all taken care of, green lumber can be better dried in the dry kiln. Properties of Wood that affect Drying It is clear, from the previous discussion of the structure of wood, that this property is of first importance among those influencing the seasoning of wood. The free water may usually be extracted quite readily from porous hard- woods. The presence of tyloses in white oak makes even this a difficult problem. On the other hand, its more complex structure usually renders the hygroscopic mois- ture quite difficult to extract. The lack of an open, porous structure renders the trans- fusion of moisture through some woods very slow, while the reverse may be true of other species. The point of interest is that all the different variations in structure 142 SEASONING OF WOOD affect the drying rates of woods. The structure of the gums suggests relatively easy seasoning. Shrinkage is a very important factor affecting the dry- ing of woods. Generally speaking, the greater the shrink- age the more difficult it is to dry wood. Wood shrinks about twice as much tangentially as radially, thus intro- ducing very serious stresses which may cause loss in woods whose total shrinkage is large. It has been found that the amount of shrinkage depends, to some extent, on the rate and temperature at which woods season. Rapid drying at high or low temperature results in slight shrink- age, while slow drying, especially at high temperature, increases the shrinkage. As some woods must be dried in one way and others in other ways, to obtain the best general results, this effect may be for the best in one case and the reverse in others. As an example one might cite the case of Southern white oak. This species must be dried very slowly at low tem- peratures in order to avoid the many evils to which it is heir. It is interesting to note that this method tends to increase the shrinkage, so that one might logically ex- pect such treatment merely to aggravate the evils. Such is not the case, however, as too fast drying results in other defects much worse than that of excessive shrinkage. Thus we see that the shrinkage of any given species of wood depends to a great extent on the method of drying. Just how much the shrinkage of gum is affected by the temperature and drying rate is not known at present. There is no doubt that the method of seasoning affects the shrinkage of the gums, however. It is just possible that these woods may shrink longitudinally more than is normal, thus furnishing another cause for their peculiar action under certain circumstances. It has been found that the properties of wood which affect the seasoning of the gums are, in the order of their importance: (1) The indeterminate and erratic grain; (2) the uneven shrink- age with the resultant opposing stresses; (3) the plasticity under high temperature while moist; and (4) the slight apparent lack of cohesion between the fibres. The first, second, and fourth properties are clearly detrimental, DIFFICULTIES OF DRYING WOOD 143 while the third may possibly be an advantage in reducing checking and "case-hardening." The grain of the wood is a prominent factor also af- fecting the problem. It is this factor, coupled with uneven shrinkage, which is probably responsible, to a large extent, for the action of the gums in drying. The grain may be said to be more or less indeterminate. It is usually spiral, and the spiral may reverse from year to year of the tree's growth. When a board in which this condition exists begins to shrink, the result is the development of opposing stresses, the effect of which is sometimes disastrous. The shrinkage around the knots seems to be particularly un- even, so that checking at the knots is quite common. Some woods, such as Western red cedar, redwood, and eucalyptus, become very plastic when hot and moist. The result of drying-out the free water at high tempera- ture may be to collapse the cells. The gums are known to be quite soft and plastic, if they are moist, at high temperature, but they do not collapse so far as we have been able to determine. The cells of certain species of wood appear to lack cohesion, especially at the junction between the annual rings. As a result, checks and ring shakes are very com- mon in Western larch and hemlock. The parenchyma cells of the medullary rays in oak do not cohere strongly and often check open, especially when steamed too severely. Unsolved Problems in Kiln-drying 1. Physical data of the properties of wood in relation to heat are meagre. 2. Figures on the specific heat of wood are not readily available, though upon this rests not only the ex- act operation of heating coils for kilns, but the theory of kiln-drying as a whole. 3. Great divergence is shown in the results of experi- ments in the conductivity of wood. It remains to be seen whether the known variation of con- ductivity with moisture content will reduce these results to uniformity. 144 SEASONING OF WOOD 4. The maximum or highest temperature to which the different species of wood may be exposed with- out serious loss of strength has not yet been deter- mined. 5. The optimum or absohite correct temperature for drying the different species of wood is as yet entirely unsettled. 6. The inter-relation between wood and water is as imperfectly known to dry-kiln operators as that between wood and heat. 7. What moisture conditions obtain in a stick of air- dried wood? 8. How is the moisture distinguished? 9. What is its form? 10. What is the meaning of the peculiar surface con- ditions which even in air-dried wood appear to indicate incipient "case-hardening"? 11. The manner in which the water passes from the interior of a piece of wood to its surface has not as yet been fully determined. These questions can be answered thus far only by specu- lation or, at best, on the basis of incomplete data. Until these prol)lems are solved, kiln-drying must necessarily remain without the guidance of complete scientific theory. A correct understanding of the jirinciples of drying is rare, and opinions in regard to the subject are very diverse. The same lack of knowledge exists in regard to dry kilns. The physical properties of the wood which complicate the drying o]:)cration and render it distinct from that of merely evaporating free water from some substance like a piece of cloth must be studied experimentally. It can- not well be worked out theoreticaUy. SECTION X HOW WOOD 18 SEASONED Methods of Drying The choice of a method of drying depends largely upon the object in view. The principal objects may be grouped under three main heads, as follows: 1. To reduce shipping weight. 2. To reduce the quantity necessary to carry in stock. 3. To prepare the wood for its ultimate use and im- prove its qualities. When wood will stand the temperature without ex- cessive checking or undue shrinkage or loss in strength, the first object is most readily attained by heating the wood above the boiling point in a closed chamber, with a large circulation of air or vapor, so arranged that the excess steam produced will escape. This process mani- festly does not apply to many of the hardwoods, but is applicable to many of the softwoods. It is used especially in the northwestern part of the United States, where Douglas fir boards one inch thick are dried in from 40 to 65 hours, and sometimes in as short a time as 24 hours. In the latter case superheated steam at 300 degrees Fah- renheit was forced into the chamber but, of course, the lumber could not be heated thereby much above the boil- ing point so long as it contained any free water. This lumber, however, contained but 34 per cent moist- ure to start with, and the most rapid rate was 1.6 per cent loss per hour. The heat of evaporation may be supplied either by superheated steam or by steam pipes within the kiln itself. The quantity of wood it is necessary to carry in stock 146 SEASONING OF WOOD is naturally reduced when either of the other two objects is attained and, therefore, need not necessarily be dis- cussed. In drying to prepare for use and to improve quality, careful and scientific drying is called for. This applies more particularly to the hardwoods, although it may be required for softwoods also. Drying at Atmospheric Pressure Present practice of kiln-drying varies tremendously and there is no uniformity or standard method. Temperatures vary anywhere from 65 to 165 degrees Fahrenheit, or even higher, and inch boards three to six months on the sticks are being dried in from four days to three weeks, and three-inch material in from two to five months. All methods in use at atmospheric pressure may be classified under the following headings. The kilns may be either progressive or compartment, and preliminary steaming may or may not be used with any one of these methods : 1. Dry air heated. This is generally obsolete. 2. Moist air. a. Ventilated. b. Forced draft. c. Condensing. d. Humidity regulated. e. Boiling. 3. Superheated steam. Drying under Pressure and Vacuum Various methods of drying wood under pressures other than atmospheric have been tried. Only a brief mention of this sul)ject will be made. Where the apparatus is available probably the quickest way to dry wood is first to heat it in saturated steam at as high a temperature as the species can endure without serious chemical change until the heat has penetrated to the center, then follow this with a vacuum. HOW WOOD IS SEASONED 147 By this means the seh-contained specific heat of the wood and the water is made available for the evaporation, and the drying takes place from the inside outwardly, just the reverse of that which occurs by drying by means of external heat. When the specimen has cooled this process is then to be repeated until it has dried down to fibre-saturation point. It cannot be dried much below this point by this method, since the absorption during the heating operation will then equal the evaporation during the cooling. It may be carried further, however, by heating in partially hu- midified air, proportioning the relative humidity each time it is heated to the degree of moisture present in the wood. The point to be considered in this operation is that during the heating process no evaporation shall be allowed to take place, but only during the cooling. In this way surface drying and "case-hardening" are prevented since the heat is from within and the moisture passes from the inside outwardly. However, with some species, notably oak, surface cracks appear as a network of fine checks along the medullary rays. In the first place, it should be borne in mind that it is the heat which produces evaporation and not the air nor any mysterious property assigned to a "vacuum." For every pound of water evaporated at ordinary tem- peratures approximately 1,000 British thermal units of heat are used up, or "become latent," as it is called. This is true whether the evaporation takes place in a vacuum or under a moderate air pressure. If this heat is not sup- plied from an outside source it must be supplied by the water itself (or the material being dried), the temperature of which will consequently fall until the surrounding space becomes saturated with vapor at a pressure cor- responding to the temperature which the water has reached; evaporation will then cease. The pressure of the vapor in a space saturated with water vapor increases rapidly with increase of temperature. At a so-called vacuum of 28 inches, which is about the limit in commercial opera- tions, and in reality signifies an actual pressure of 2 inches 148 SEASONING OF WOOD of mercury column, the space will be saturated with vapor at 101 degrees Fahrenheit. Consequently, no evapora- tion will take place in such a vacuum unless the water be warmer than 101 degrees Fahrenheit, provided there is no air leakage. The qualification in regard to air is nec- essary, for the sake of exactness, for the following reason: In any given space the total actual pressure is made up of the combined pressures of all the gases present. If the total pressure ("vacuum") is 2 inches, and there is no air present, it is all produced by the water vapor (which saturates the space at 101 degrees Fahrenheit); but if some air is present and the total pressure is still maintained at 2 inches, then there must be less vapor present, since the air is producing part of the pressure and the space is no longer saturated at the given temperature. Conse- quently further evaporation may occur, with a correspond- ing lowering of the temperature of the water, until a balance is again reached. Without further explanation it is easy to see that but little water can be evaporated by a vacuum alone without addition of heat, and that the prevalent idea that a vacuum can of itself produce evaporation is a fallacy. If heat be supplied to the water, however, either by conduction or radiation, evaporation will take place in direct proportion to the amount of heat supplied, so long as the pressure is kept down by the vacuum pump. At 30 inches of mercury pressure (one atmosphere) the space becomes saturated with vapor and equilibrium is established at 212 degrees Fahrenheit. If heat be now supplied to the water, however, evaporation will take place in proportion to the amount of heat supplied, so long as the pressure remains that of one atmosphere, just as in the case of the vacuum. Evaporation in this con- dition, where the vapor pressure at the temperature of the water is equal to the gas pressure on the water, is commonly called "boiling," and the saturated vapor entirely displaces the air under continuous operation. Whenever the space is not saturated with vapor, whether air is present or not, evaporation will take place, by boil- ing if no air be present or by diffusion under the presence HOW WOOD IS SEASONED 149 of air, until an equilibrium between temperature and vapor pressure is resumed. Relative humidity is simply the ratio of the actual vapor pressure present in a given space to the vapor pressure when the space is saturated with vapor at the given tem- perature. It matters not whether air be present or not. One hundred per cent humidity means that the space contains all the vapor which it can hold at the given temperature — it is saturated. Thus at 100 per cent humidity and 212 degrees Fahrenheit the space is satu- rated, and since the pressure of saturated vapor at this temperature is one atmosphere, no air can be present under these conditions. If, however, the total pressure at this temperature were 20 pounds (5 pounds gauge), then it would mean that there was 5 pounds air pressure present in addition to the vapor, yet the space would still be saturated at the given temperature. Again, if the temperature were 101 degrees Fahrenheit, the pressure of saturated vapor would be only 1 pound, and the ad- ditional pressure of 14 pounds, if the total pressure were atmospheric, would be made up of air. In order to have no air present and the space still saturated at 101 degrees Fahrenheit, the total pressure must be reduced to 1 pound by a vacuum pump. Fifty per cent relative humidity, therefore, signifies that only half the amount of vapor required to saturate the space at the given temperature is present. Thus at 212 degrees Fahrenheit temperature the vapor pressure would only be 7| pounds (vacuum of 15 inches gauge). If the total pressure were atmospheric, then the additional 7| pounds would be simply air. "Live steam" is simply water-saturated vapor at a pressure usually above atmospheric. We may just as truly have live steam at pressures less than atmospheric, at a vacuum of 28 inches for instance. Only in the latter case its temperature would be lower, viz., 101 degrees Fahrenheit. Superheated steam is nothing more than water vapor at a relative humidity less than saturation, but is usually considered at pressures above atmospheric, and in the absence of air. The atmosphere at, say, 50 per cent rela- 150 SEASONING OF WOOD tive humiditjr really contains superheated steam or vapor, the only difference being that it is at a lower temperature and pressure than we are accustomed to think of in speak- ing of superheated steam, and it has air mixed with it to make up the deficiency in pressure below the atmosphere. Two things should now be clear; that evaporation is produced by heat and that the presence or absence of air does not influence the amount of evaporation. It does, however, influence the rate of evaporation, which is re- tarded by the presence of air. The main things influenc- ing evaporation are, first, the quantity of heat supplied and, second, the relative humidity of the immediately surrounding space. Drying by Superheated Steam What this term really signifies is simply water vapor in the absence of air in a condition of less than saturation. Kilns of this type are, properly speaking, vapor kilns, and usually operate at atmospheric pressure, but may be used at greater pressures or at less pressures. As stated before, the vapor present in the air at any humidity less than saturation is really "superheated steam," only at a lower pressure than is ordinarily understood by this term, and mixed with air. The main argument in favor of this process seems to be based on the idea that steam is moist heat. This is true, however, only when the steam is near saturation. When it is superheated it is just as dry as air containing the same relative humidity. For instance, steam at atmospheric pressure and heated to 248 degrees Fahrenheit has a relative humidity of only 50 per cent and is just as dry as air containing the same humidity. If heated to 306 degrees Fahrenheit, its relative humidity is reduced to 20 per cent; that is to say, the ratio of its actual vapor pressure (one atmosphere) to the pressure of saturated vapor at this temperature (five atmospheres) is 1 : 5, or 20 per cent. Superheated vapor in the absence of air, however, parts with its heat with great rapidity and finally becomes saturated when it has lost all of its ability to cause evaporation. In this respect it is more moist than air when it comes in contact with bodies which HOW WOOD IS SEASONED 151 are at a lower temperature. When saturated steam is used to heat the lumber it can raise the temperature of the latter to its own temperature, but cannot produce evaporation unless, indeed, the pressure is varied. Only by the heat supplied above the temperature of saturation can evaporation be produced. Impregnation Methods Methods of partially overcoming the shrinkage by im- pregnation of the cell walls with organic materials closely allied to the wood substance itself are in use. In one of these which has been patented, sugar is used as the im- pregnating material, which is subsequently hardened or " caramelized" by heating. Experiments which the United States Forest Service has made substantiate the claims that the sugar does greatly reduce the shrinkage of the wood; but the use of impregnation processes is determined rather from a financial economic standpoint than by the physical result obtained. Another process consists in passing a current of elec- tricity through the wet boards or through the green logs before sawing. It is said that the ligno cellulose and the sap are thus transformed by electrolysis, and that the wood subsequently dries more rapidly. Preliminary Treatments In many dry kiln operations, especially where the kilns are not designed for treatments with very moist air, the wood is allowed to air-season from several months to a year or more before running it into the dry kiln. In this way the surface dries below its fibre-saturation point and becomes hardened or "set" and the subsequent shrink- age is not so great. Moreover, there is less danger of surface checking in the kiln, since the surface has already passed the danger point. Many woods, however, check severely in air-drying or case-harden in the air. It is thought that such woods can be satisfactorily handled in a humidity-regulated kiln direct from the saw. Preliminary steaming is frequently used to moisten the surface if case-hardened, and to heat the lumber through 152 SEASONING OF WOOD to the center before drying begins. This is sometimes done in a separate chamber, but more often in a com- partment of the kiln itself, partitioned off by means of a curtain which can be raised or lowered as circumstances require. This steaming is usually conducted at atmos- pheric pressure and frequently condensed steam is used at temperatures far below 212 degrees Fahrenheit. In a humidity-regulated kiln this preliminary treatment may be omitted, since nearly saturated conditions can be maintained and graduated as the drying progresses. Recently the process of steaming at pressures up to 20 pounds gauge in a cylinder for short periods of time, varying from 5 to 20 minutes, is being advocated in the United States. The truck load is run into the cylinder, steamed, and then taken directly out into the air. It may subsequently be placed in the dry kiln if further dry- ing is desired. The self-contained heat of the wood evapo- rates considerable nroisture, and the sudden drying of the boards causes the shrinkage to be reduced slightly in some cases. Such short periods of steaming under 20 pounds pressure do not appear to injure the wood mechanically, although they do darken the color appreci- ably, especially of the sapwood of the species having a light-colored sap, as black walnut (Juglans nigra) and red gum {Liquidamber styraciflua). Longer periods of steaming have been found to weaken the wood. There is a great difference in the effect on different species, however. Soaking wood for a long time before drying has been practised, but experiments indicate that no particularly beneficial results, from the drying standpoint, are attained thereby. In fact, in some species containing sugars and allied substances it is probably detrimental from the shrinkage standpoint. If soaked in boiling water some species shrink and warp more than if dried without this treatment. In general, it may be said that, except possibly for short-period steaming as described above, steaming and soaking hardwoods at temperatures of 212 degrees Fahren- heit or over should be avoided if possible. HOW WOOD IS SEASONED 153 It is the old saying that wood put into water shortly- after it is felled, and left in water for a year or more, will be perfectly seasoned after a short subsequent exposure to the air. For this reason rivermen maintain that timber is made better by rafting. Herzenstein says: "Floating the timber down rivers helps to wash out the sap, and hence must be considered as favorable to its preservation, the more so as it enables it to absorb more preservative." Wood which has been buried in swamps is eagerly sought after by carpenters and joiners, because it has lost all tendency to warp and twist. When first taken from the swamp the long-immersed logs are very much heavier than water, but they dry with great rapidity. A cypress log from the Mississippi Delta, which two men could barely handle at the time it was taken out some years ago, has dried out so much since then that to-day one man can lift it with ease. White cedar telegraph poles are said to remain floating in the water of the Great Lakes sometimes for several years before they are set in lines and to last better than freshly cut poles. It is very probable that immersion for long periods in water does materially hasten subsequent seasoning. The tannins, resins, albuminous materials, etc., which are deposited in the cell walls of the fibres of green wood, and which prevent rapid evaporation of the water, undergo changes when under water, probably due to the action of bacteria which live without air, and in the course of time many of these substances are leached out of the wood. The cells thereby become more and more permeable to water, and when the wood is finally brought into the air the water escapes very rapidly and very evenly. Her- zenstein's statement that wood prepared by immersion a,nd subsequent drying will absorb more preservative, and that with greater rapidity, is certainly borne out by experience in the United States. It is sometimes claimed that all seasoning preparatory to treatment with a substance like tar oil might be done away with by putting the green wood into a cylinder with the oil and heating to 225 degrees Fahrenheit, thus driving 154 SEASONING OF WOOD the water off in the form of steam, after which the tar oil would readily penetrate into the wood. This is the basis of the so-called "Curtiss process" of timber treatment. Without going into any discussion of this method of creosoting, it may be said that the same objection made for steaming holds here. In order to get a temperature of 212 degrees Fahrenheit in the center of the treated wood, the outside temperature would have to be raised so high that the strength of the wood might be seriously injured. A company on the Pacific coast which treats red fitr piling asserts that it avoids this danger by leaving the green timber in the tar oil at a temperature which never exceeds 225 degrees Fahrenheit for from five to twelve hours, until there is no further evidence of water vapor coming out of the wood. The tar oil is then run out, and a vacuum is created for about an hour, after which the oil is run in again and is kept in the cylinders under 100 pounds pres- sure for from ten to twelve hours, until the required amount of absorption has been reached (about 12 pounds per cubic foot). Out-of-door Seasoning The most effective seasoning is without doubt that obtained by the uniform, slow drying which takes place in properly constructed piles outdoors, under exposure to the winds and the sun. Lumber has always been seasoned in this way, which is still the best for ordinary purposes. It is probable for the sake of economy, air-drying will be eliminated in the drying process of the future without loss to the quality of the product, but as yet no effective method has been discovered whereby this may be ac- complished, because nature performs certain functions in air-drying that cannot be duphcated by artificial means. Because of this, hardwoods, as a rule, cannot be success- fully kiln-dried green or direct from the saw, and must receive a certain amount of preliminary air-drying before being placed in a dry kiln. The present methods of air-seasoning in use have been determined by long experience, and are probably as good HOW WOOD IS SEASONED 155 as they could be made for present conditions. But the same care has not up to this time been given to the season- ing of such timber as ties, bridge material, posts, telegraph and telephone poles, etc. These have sometimes been piled more or less intelligently, but in the majority of cases their value has been too low to make it seem worth while to pile with reference to anything beyond con- venience in handling. In piling material for air-seasoning, one should utilize high, dry ground when possible, and see that the founda- tions are high enough off the ground, so that there is proper air cu'culation through the bottom of the piles, and also that the piles are far enough apart so that the air may circulate freely through and around them. It is air circulation that is desired in all cases of drying, both in dry kilns and out-of-doors, and not sunshine; that is, not the sun shining directly upon the material. The ends also should be protected from the sun, and every- thing possible done to induce a free circulation of air, and to keep the foundations free from all plant growth. Naturally, the heavier the material to be dried, the more difficulty is experienced from checking, which has its most active time in the spring when the sap is rising. In fact the main period of danger in material checking comes with the March winds and the April showers, and not infrequently in the South it occurs earlier than that. In other words, as soon as the sap begins to rise, the timber shows signs of checking, and that is the time to take extra precautions by careful piling and protection from the sun. When the hot days of summer arrive the tendency to check is not so bad, but stock will sour from the heat, stain from the sap, mildew from moisture, and fall a prey to wood-destroying insects. It has been proven in a general way that wood will season more slowly in winter than in summer, and also that the water content during various months varies. In the spring the drying-out of wood cut in October and November will take place more rapidly. SECTION XI KILX-DEYI^(> OF AYOOD Advantages of Kiln-drying over Air-drying Some of the advantages of kiln-drying to be secured over air-drjnng in addition to reducing the shipping weight and lessening quantity of stock are the following: 1. Less material lost. 2. Better quality of product. 3. Prevention of sap stain and mould. 4. Fixation of gums and resins. 5. Reduction of hygroscopicity. This reduction in the tendency to take up moisture means a reduction in the "working" of the material which, even though slight, is of importance. The problem of drying wood in the best manner divides itself into two distinct parts, one of which is entirely con- cerned with the behavior of the wood itself and the physi- cal phenomena involved, while the other part has to do with the control of the drying process. Physical Conditions governing the Drying of Wood 1. Wood is soft and plastic while hot and moist, and becomes "set" in whatever shape it dries. Some species are much more plastic than others. 2. Wood substance begins to shrink only when it dries below the fibre-saturation point, at which it con- tains from 25 to 30 per cent moisture based on its dry weight. Eucalyptus and certain other species appear to be exceptions to this law. 3. The shrinkage of wood is about twice as great cir- cumferentially as in the radial direction; length- wise, it is very slight. 4. Wood shrinks most when subjected, while kept moist, to slow drying at high temperatures. KILN-DRYING OF WOOD 157 5. Rapid drying produces less shrinkage than slow dry- ing at high temperatures, but is apt to cause case- hardening and honeycombing, especially in dense woods. 6. Case-hardening, honeycombing, and cupping result directly from conditions 1, 4, and 5, and chemical changes of the outer surface. 7. Brittleness is caused by carrying the drying process too far, or by using too high temperatures. Safe limits of treatment vary greatly for different species. 8. Wood absorbs or loses moisture in proportion to the relative humidity in the air, not according to the temperature. This property is called its "hygro- scopicity." 9. Hygroscopicity and "working" are reduced but not eliminated by thorough drying. 10. Moisture tends to transfuse from the hot towards the cold portion of the wood. 11. Collapse of the cells may occur in some species while the wood is hot and plastic. This collapse is independent of subsequent shrinkage. Theory of Kiln-drying The dry kiln has long since acquired particular ap- preciation at the hands of those who have witnessed its time-saving qualities, when practically apphed to the dry- ing of timber. The science of drying is itself of the simplest, the exposure to the air being, indeed, the only means needed where the matter of time is not called into question. Otherwise, where hours, even minutes, have a marked significance, then other means must be introduced to bring about the desired effect. In any event, however, the same simple and natural remedy pertains, — the absorption of moisture. This moisture in green timber is known as "sap", which is itself composed of a number of ingredients, most important among which are water, resin, and albumen. All dry kilns in existence use heat to season timber; 158 SEASONING OF WOOD that is, to drive out that portion of the "sap" which is volatile. The heat does not drive out the resin of the pines nor the albumen of the hardwoods. It is really of no ad- vantage in this respect. Resin in its hardened state as produced by heat is only slowly soluble in water and contains a large proportion of carbon, the most stable form of matter. Therefore, its retention in the pores of the wood is a positive advantage. To produce the ideal effect the drying must commence at the heart of the piece and work outward, the moisture being removed from the sm-face as fast as it exudes from the pores of the wood. To successfully accomplish this, adjustments must be available to regulate the tempera- ture, circulation, and humidity according to the varia- tions of the atmospheric conditions, the kind and condition of the material to be dried. This ideal effect is only attained by the use of a type of dry kiln in which the surface of the lumber is kept soft, the pores being left open until all the moisture within has been volatilized by the heat and carried off by a free circu- lation of air. When the moisture has been removed from the pores, the surface is dried without closing the pores, resulting in timber that is clean, soft, bright, straight, and absolutely free from stains, checks, or other imperfections. Now, no matter how the method of drying may be applied, it must be remembered that vapor exists in the atmosphere at all times, its volume being regulated by the capacity of the temperature absorbed. To kiln-dry properly, a free current of air must be maintained, of sufficient volume to carry off this moisture. Now, the capacity of this air for drying depends entirely upon the ability of its temperature to absorb or carry off a larger proportion of moisture than that apportioned by natural means. Thus, it will be seen, a cubic foot of air at 32 degrees Fahrenheit is capable of absorbing only two grains of water, while at 160 degrees, it will dispose of ninety grains. The air, therefore, should be made as dry as possible and caused to move freely, so as to remove all moisture from the surface of the wood as soon as it appears. KILN-DRYING OF WOOD 159 Thus the heat effects a double purpose, not only increas- ing the rate of evaporation, but also the capacity of the air for absorption. Where these means are applied, which rely on the heat alone to accomplish this purpose, only that of the moisture which is volatile succumbs, while the al- bumen and resin becoming hardened under the treatment close up the pores of the wood. This latter result is oft-times accomplished while moisture yet remains and which in an enforced effort to escape bursts open the cells in which it has been confined and creates what is known as "checks." Therefore, taking the above facts into consideration, the essentials for the successful kiln-drying of wood may be enumerated as follows: 1. The evaporation from the surface of a stick should not exceed the rate at which the moisture trans- fuses from the interior to the surface. 2. Drying should proceed uniformly at all points, otherwise extra stresses are set up in the wood, causing warping, etc. 3. Heat should penetrate to the interior of the piece before drying begins. 4. The humidity should be suited to the condition of the wood at the start and reduced in the proper ratio as drying progresses. With wet or green wood it should usually be held uniform at a degree which will prevent the surface from drying below its saturation point until all the free water has evaporated, then gradually reduced to remove the hygroscopic moisture. 5. The temperature should be uniform and as high as the species under treatment will stand without excessive shrinkage, collapse, or checking. 6. Rate of drying should be controlled by the amount of humidity in the air and not by the rate of circu- lation, which should be made ample at all times. 7. In drying refractory hardwoods, such as oak, best results are obtained at a comparatively low tempera- 160 SEASONING OF WOOD ture. In more easily dried hardwoods, such as maple, and some of the more difficult softwoods, as cypress, the process maj^ be hastened by a higher temperature but not above the boiling point. In many of the softwoods, the rate of drying may be very greatly increased by heating above the boil- ing point with a large circulation of vapor at at- mospheric pressure. 8. Unequal shrinkage between the exterior and in- terior portions of the wood and also unequal chemical changes must be guarded against by temperatures and humidities suited to the species in question to prevent subsequent cupping and warping. 9. The degree of dryness attained should conform to the use to which the wood is put. 10. Proper piling of the material and weighting to pre- vent warping are of great importance. Requirements in a Satisfactory Dry Kiln The requirements in a satisfactory dry kiln are: 1. Control of humidity at all times. 2. Ample air circulation at all points. 3. Uniform and proper temperatures. In order to meet these requirements the United States Forestry Service has designed a kiln in which the humidity, temperature, and circulation can be controlled at all times. Briefly, it consists of a drying chamber with a partition on either side, making two narrow side chambers ojDen top and bottom. The steam pipes are in the usual position underneath the material to be dried. At the top of the side chambers is a spray ; at the bottom are gutters and an eliminator or set of baffle plates to separate the fine mist from the air. The spray accomplishes two things: It induces an in- creased circulation and it regulates the humidity. This is done by regulating the temperature of the spray water. The air under the heating coil is saturated at whatever KILN-DRYING OF WOOD 161 temperature is reciuired. This temperature is the dew point of the air after it passes up into the drying chamber above the coils. Knowing the temperature in the drying room and the dew point, the relative humidity is thus determined. The relative humidity is simply the ratio of the vapor pressure at the dew point to the pressure of saturated vapor (see Fig. .30). mm^mK&^^^^^^h Fig. 30. Section througli United States Forestry Service Humidity- controlled Dry Kiln. Theory and Description of the Forestry Service Kiln The humidities and temperatures in the piles of lumber are largely dependent upon the circulation of air within the kiln. The temperature and humidity within the kiln, taken alone, are no criterion of the conditions of drying within the pile of lumber if the circulation in any portion 162 SEASONING OF WOOD is deficient. It is possible to have an extremely rapid cir- culation of air within the dry kiln itself and yet have stagnation within the individual piles, the air passing chiefl}^ through open spaces and channels. Wherever stagnation exists or the movement of air is too sluggish the temperature will drop and the humidity increase, perhaps to the point of saturation. When in large kilns the forced circulation is in the op- posite direction from that induced by the cooling of the air by the lumber, there is always more or less uncertainty as to the movement of the air through the piles. Even with the boards placed edge-wise, with stickers running vertically, and with the heating pipes beneath the lumber, it was found that although the air passed upward through most of the spaces it was actually descending through others, so that very unequal drying resulted. While edge piling would at first thought seem ideal for the freest circulation in an ordinary kiln with steam pipes below, it in fact produces an indeterminate condition; air columns may pass downward through some channels as well as up- ward through others, and probably stagnate in still others. Nevertheless, edge piling is greatly superior to fiat piling where the heating system is below the lumber. From experiments and from study of conditions in commercial kilns the idea was developed of so arranging the parts of the kiln and the pile of lumber that advantage might be taken of this cooling of the air to assist the circu- lation. That this can be readily accomplished without doing away with the present features of regulation of humidity by means of a spray of water is clear from Fig. 30, which shows a cross-section of the improved humidity- regulated dry kiln. In the form shown in the sketch a chamber or flue B runs through the center near the bottom. This flue is only about 6 or 7 feet in height and, together with the water spray F and the baffle plates DD, constitutes the humidity-control feature of the kiln. This control of humidity is affected by the temperature of the water used in the spray. This spray completely saturates the air in the flue B at whatever predetermined temperature KILN-DRYING OF WOOD 163 is required. The baffle plates DD are to separate all entrained particles of water from the air, so that it is de- livered to the heaters in a saturated condition at the re- quired temperature. This temperature is, therefore, the dew point of the air when heated above, and the method of humidity control may therefore be called the dew-point method. It is a very simple matter by means of the hu- midity diagram (see Fig. 93), or by a hydrodeik (Fig. 94), to determine what dew-point temperature is needed for any desired humidity above the heaters. Besides regulating the humidity the spray F also acts as an ejector and forces circulation of air through the flue B. The heating system H is concentrated near the outer walls, so as to heat the rising column of air. The tempera- ture within the drying chamber is controlled by means of any suitable thermostat, actuating a valve on the main steam line. The lumber is piled in such a way that the stickers slope downward toward the sides of the kiln. M is an auxiliary steam spray pointing downward for use at very high temperatures. C is a gutter to catch the precipitation and conduct it back to the pump, the water being recirculated through the sprays. G is a pipe condenser for use toward the end of the drying operation. K is a baffle plate for diverting the heated air and at the same time shielding the under layers of boards from direct radiation of the steam pipes. The operation of the kiln is simple. The heated air rises above the pipes HH and between the piles of lumber. As it comes in contact with the piles, portions of it are cooled and pass downward and outward through the layers of boards into the space between the condensers GG. Here the column of cooled air descends into the spray flue B, where its velocity is increased by the force of the water spray. It then passes out from the baffle plates to the heaters and repeats the cycle. One of the greatest advantages of this natural circula- tion method is that the colder the lumber when placed in the kiln the greater is the movement produced, under the very conditions which call for the greatest circulation — just the opposite of the direct-circulation method. This 164 SEASONING OF WOOD is a feature of the greatest importance in winter, when the kimher is put into the kihi in a frozen condition. One truckload of kimber at 60 per cent moisture may easily contain over 7,000 pounds of ice. In the matter of circulation the kiln is, in fact, seldom regulatory — the colder the lumber the greater the circu- lation produced, with the effect increased toward the cooler and wetter portions of the pile. Preliminary steaming may be used in connection with this kiln, but experiments indicate that ordinarily it is not desirable, since the high humidity which can be secured gives as good results, and being at as low a temperature as desired, much better results in the case of certain dif- ficult woods like oak, eucalyptus, etc., are obtained. This kiln has another advantage in that its operation is entirely independent of outdoor atmospheric conditions, except that barometric pressure will effect it slightly. KILN-DRYING Remarks Drying is an essential part of the preparation of wood for manufacture. For a long time the only drying process used or known was air-drying, or the exposure of wood to the gradual drying influences of the open air, and is what has now been termed "preliminary seasoning." This method is without doubt the most successful and effective seasoning, because nature performs certain functions in air-drying that cannot be duplicated by artificial means. Because of this, hardwoods, as a rule, cannot be success- fully kiln-dried green or direct from the saw. Within recent years, considerable interest is awaken- ing among wood users in the operation of kiln-drying. The losses occasioned in air-drying and in improper kiln- drying, and the necessity for getting material dry as quickly as possible from the saw, for shipping purposes and also for manufacturing, are bringing about a realiza- tion of the importance of a technical knowledge of the subject. KILN-DRYING OF WOOD 165 The losses which occur in air-drying wood, through checking, warping, staining, and rotting, are often greater than one would suppose. While correct statistics of this nature are difficult to obtain, some idea may be had of the amount of degrading of the better class of lumber. In the case of one species of soft wood. Western larch, it is commonly admitted that the best grades fall off sixty to seventy per cent in air-drying, and it is probable that the same is true in the case of Southern swamp oaks. In Western yellow pine, the loss is great, and in the Southern red gum, it is probably as much as thirty per cent. It may be said that in all species there is some loss in air- drying, but in some easily dried species such as spruce, hemlock, maple, etc., it is not so great. It would hardly be correct to state at the present time that this loss could be entirely prevented by proper methods of kiln-drying the green lumber, but it is safe to say that it can be greatly reduced. It is well where stock is kiln-dried direct from the saw or knife, after having first been steamed or boiled — as in the case of veneers, etc., — to get them into the kiln while they are still warm, as they are then in good con- dition for kiln-drying, as the fibres of the wood are soft and the pores well opened, which will allow of forcing the evaporation of moisture without much damage being done to the material. With softwoods it is a common practice to kiln-dry direct from the saw. This procedure, however, is ill adapted for the hardwoods, in which it would produce such warping and checking as would greatly reduce the value of the product. Therefore, hardwoods, as a rule, are more or less thoroughly air-dried before being placed in the dry kiln, where the residue of moisture may be reduced to within three or four per cent, which is much lower than is possible by air-drying only. It is probable that for the sake of economy, air-drying will be eliminated in the drying processes of the future with- out loss to the quality of the product, but as yet no method has been discovered whereby this may be accomplished. The dry kiln has been, and probably still is, one of the 166 SEASONING OF WOOD most troublesome factors arising from the development of the timber industry. In the earlier days, before power machinery for the working-up of timber products came into general use, dry kilns were unheard-of, air-drying or seasoning was then relied upon solely to furnish the craftsman with dry stock from which to manufacture his product. Even after machinery had made rapid and startling strides on its way to perfection, the dry kiln re- mained practically an unknown quantity, but gradually, as the industry developed and demand for dry material increased, the necessity for some more rapid and positive method of seasoning became apparent, and the subject of artificial drying began to receive the serious attention of the more progressive and energetic members of the craft. Kiln-drying which is an artificial method, originated in the effort to improve or shorten the process, by sub- jecting the wood to a high temperature or to a draught of heated air in a confined space or kiln. In so doing, time is saved and a certain degree of control over the drying operation is secured. The first efforts in the way of artificial drying were con- fined to aiding or hastening nature in the seasoning process by exposing the material to the direct heat from fires built in pits, over which the lumber was piled in a way to ex- pose it to the heat rays of the fires below. This, of course, was a primitive, hazardous, and very unsatisfactory method, to say the least, but it marked the first step in the evolution of the present-day dry kiln, and in that particular only is it deserving of mention. Underlying Principles In addition to marking the first step in artificial drying, it illustrated also, in the simplest manner possible, the three underlying principles governing all drying problems: (1) The application of heat to evaporate or volatilize the water contained in the material; (2) with sufficient air in circulation to carry away in suspension the vapor thus liberated; and (3) with a certain amount of humidity present to prevent the surface from drying too rapidly while the heat is allowed to penetrate to the interior. The KILN-DRYING OF WOOD 167 last performs two distinct functions: (a) It makes the wood more permeable to the passage of the moisture from the interior of the wood to the surface, and (b) it supplies the latent heat necessary to evaporate the mois- ture after it reaches the surface. The air circulation is important in removing the moisture after it has been evaporated by the heat, and ventilation also serves the purpose of bringing the heat in contact with the wood. If, however, plain, dry heat is applied to the wood, the surface will become entirely dry before the in- terior moisture is even heated, let alone removed. This condition causes "case-hardening" or "hollow-horning." So it is very essential that sufficient humidity be main- tained to prevent the surface from drying too rapidly, while the heat is allowed to penetrate to the interior. This humidity or moisture is originated by the evapora- tion from the drying wood, or by the admission of steam into the dry kiln by the use of steam spray pipes, and is absolutely necessary in the process of hastening the dry- ing of wood. With green lumber it keeps the sap near the surface of the piece in a condition that allows the escape of the moisture from its interior ; or, in other words, it prevents the outside from drying first, which would close the pores and cause case-hardening. The great amount of latent heat necessary to evaporate the water after it has reached the surface is shown by the fact that the evaporation of only one pound of water will extract approximately 66 degrees from 1,000 cubic feet of air, allowing the air to drop in temperature from 154 to 84 degrees Fahrenheit. In addition to this amount of heat, the wood and the water must also be raised to the tempera- ture at which the drying is to be accomplished. It matters not what type of dry kiln is used, source or application of heating medium, these underlying principles remain the same, and must be the first things considered in the design or selection of the equipment necessary for producing the three essentials of drying: Heat, humidity, and circulation. Although these principles constitute the basis of all drying problems and must, therefore, be continually 168 SEASONING OF WOOD carried in inind in the consideration of them, it is equally necessary to have a comprehensive understanding of the characteristics of the materials to be dried, and its action during the drying jarocess. All failures in the past, in the drying of timber products, can be directly attributed to either the kiln designer's neglect of these things, or his failure to carry them fully in mind in the consideration of his problems. Wood has characteristics very much different from those of other materials, and what little knowledge we have of it and its properties has been taken from the accumu- lated records of experience. The reason for this imperfect knowledge lies in the fact that wood is not a homogeneous material like the metals, but a complicated structure, and so variable that one stick will behave in a manner widely different from that of another, although it may have been cut from the same tree. The great variety of woods often makes the mere dis- tinction of the kind or species of the tree most difficult. It is not uncommon to find men of long experience dis- agree as to the kind of tree a certain piece of lumber was cut from, and, in some cases, there is even a wide dif- ference in the appearance and evidently the structure of timber cut from the same tree. Objects of Kiln-drying The objects of kiln-drying wood may be placed under three main headings: (1) To reduce shipping expenses; (2) to reduce the quantity necessary to maintain in stock; and (3) to reduce losses in air-drying and to properly prepare the wood for subsequent use. Item number 2 naturally follows as a consequence of either 1 or 3. The reduction in weight on account of shipping expenses is of greatest significance with the Northwestern lumbermen in the case of Douglas fir, redwood, Western red cedar, sugar pine, bull pine, and other softwoods. Very rapid methods of rough drying are possible with some of these species, and are in use. High temperatures are used, and the water is sometimes boiled off from the wood by heating above 212 degrees Fahrenheit. These KILN-DRYING OF WOOD 169 high-temperature methods will not apply to the majority of hardwoods, however, nor to many of the softwoods. It must first of all be recognized that the drying of lumber is a totally different operation from the drying of a fabric or of thin material. In the latter, it is largely a matter of evaporated moisture, but wood is not only hygroscopic and attracts moisture from the air, but its phj'sical behavior is very complex and renders the ex- traction of moisture a very complicated process. An idea of its complexity may be had by mentioning some of the conditions which must be contended with. Shrink- age is, perhaps, the most important. This is unequal in different directions, being twice as great tangentially as radially and fifty times as great radially as longitudi- nally. Moreover, shrinkage is often unequal in different portions of the same piece. The slowness of the transfusion of moisture through the wood is an important factor. This varies with different woods and greatly in different direc- tions. Wood becomes soft and plastic when hot and moist, and will yield more or less to internal stresses. As some species are practically impervious to air when wet, this plasticity of the cell walls causes them to collapse as the water passes outward from the cell cavities. This dif- ficulty has given much trouble in the case of Western red cedar, and also to some extent in redwood. The unequal shrinkage causes internal stresses in the wood as it dries, which results in warping, checking, case-hardening, and honeycombing. Case-hardening is one of the most com- mon defects in improperly dried lumber. It is clearly shown by the cupping of the two halves when a case- hardened board is resawed. Chemical changes also occur in the wood in drying, especially so at higher temperatures, rendering it less hygroscopic, but more brittle. If dried too much or at too high a temperature, the strength and toughness is seriously reduced, Conditions of Success Commercial success in drying therefore requires that the substance be exposed to the air in the most efficient manner; that the temperature of the air be as high as the 170 SEASONING OF WOOD substance will stand without inj urj^, and that the air change or movement be as rapid as is consistent with economical installation and operation. Conditions of success there- fore require the observance of the following points, which embody the basic principles of the process: (1) The timber should be heated through before drying begins. (2) The air should be very humid at the beginning of the drying process, and be made drier only gradually. (3) The temperature of the lumber must be maintained uniformly throughout the entire pile. (4) Control of the drying process at any given temperature must be secured by controlling the relative humidity, not by decreasing the circulation. (5) In general, high temperatures permit more rapid drying than do lower temperatures. The higher the temperature of the lumber, the more efficient is the kiln. It is believed that temperatures as high as the boiling point are not injurious to most woods, pro- viding all other fundamentally important features are taken care of. Some species, however, are not able to stand as high temperatures as others, and (6) the degree of dryness attained, where strength is the prime requisite, should not exceed that at which the wood is to be used. Different Treatment according to Kind The rapidity with which water may be evaporated, that is, the rate of drying, depends on the size and shape of the piece and on the structure of the wood. Thin stock can be dried much faster than thick, under the same con- ditions of temperature, circulation, and humidity. Pine can be dried, as a general thing, in about one third of the time that would be required for oak of the same thickness, although the former contains the more water of the two. Quarter-sawn oak usually requires half again as long as plain oak. Mahogany requires about the same time as plain oak; ash dries in a little less time, and maple, accord- ing to the purpose for which it is intended, may be dried in one fifth the time needed for oak, or may require a slightly longer treatment. For birch, the time required is from one half to two thirds, and for poplar and bass- wood, from one fifth to one third that required for oak. KILN-DRYING OF WOOD 171 All kinds and thicknesses of lumber cannot be dried at the same time in the same kiln. It is manifest that green and air-dried lumber, dense and porous lumber, all re- quire different treatment. For instance. Southern yellow pine when cut green from the log will stand a very high temperature, say 200 degrees Fahrenheit, and in fact this high temperature is necessary together with a rapid circula- tion of air in order to neutralize the acidity of the pitch which causes the wood to blue and discolor. This lumber requires to be heated up immediately and to be kept hot throughout the length of the kiln. Hence the kiln must not be of such length as to allow of the air being too much cooled before escaping. Temperature depends While it is true that a higher temperature can be carried in the kiln for drying pine and similar woods, this does not altogether account for the great difference in drying time, as experience has taught us that even when both woods are dried in the same kiln, under the same condi- tions, pine will still dry much faster, proving thereby that the structure of the wood itself affects drying. The aim of all kiln designers should be to dry in the shortest possible time, without injury to the material. Ex- perience has demonstrated that high temperatures are very effective in evaporating water, regardless of the degree of humidity, but great care must be exercised in using ex- treme temperatures that the material to be dried is not damaged by checking, case-hardening, or hollow-horning. The temperature used should depend upon the species and condition of the material when entering the kiln. In general, it is advantageous to have as high a temperature as possible, both for economy of operation and speed of drying, but the physical properties of the wood will govern this. Many species cannot be dried satisfactorily at high temperatures on account of their peculiar behavior. This is particularly so with green lumber. Air-dried wood will stand a relatively higher tempera- ture, as a rule, than wet or green wood. In drying green 172 SEASONING OF WOOD wood direct from the saw, it is usually best to start with a comparatively low temperature, and not raise the tem- perature until the wood is nearly dry. For example, green maple containing about 60 per cent of its dry weight in water should be started at about 120 degrees Fahrenheit and when it reaches a dryness of 25 per cent, the temjDera- ture may be raised gradually up to 190 degrees. It is exceedingly important that the material be prac- tically at the same temperature throughout if perfect drying is to be secured. It should be the same tempera- ture in the center of a pile or car as on the outside, and the same in the center of each individual piece of wood as on its surface. This is the effect obtained by natural air-drying. The outside atmosphere and breezes (natural air circulation) are so ample that the heat extracted for drying does not appreciably change the temperature. When once the wood has been raised to a high tem- perature through and through and especially when the surface has been rendered most permeable to moisture, drying may proceed as rapidly as it can be forced by arti- ficial circulation, provided the heat lost from the wood through vaporization is constantly replaced by the heat of the kiln. It is evident that to secure an even temperature, a free circulation of air must be brought in contact with the wood. It is also evident that in addition to heat and a circulation of air, the air must be charged with a certain amount of moisture to prevent surface drying or case- hardening. There are some twenty-five different makes of dry kilns on the market, which fulfill to a varying degree the funda- mental requirements. Probably none of them succeed perfectly in fulfilling all. It is well to have the temperature of a dry kiln con- trolled by a thermostat which actuates the valve on the main steam supply pipe. It is doubly important to main- tain a uniform temperature and avoid fluctuations in the dry kiln, since a change in temperature will greatly alter the relative humidity. In artificial drying, temperatures of from 150 to 180 de- KILN-DRYING OF WOOD 173 grees Fahrenheit are usually employed. Pme, spruce, cypress, cedar, etc., are dried fresh from the saw, allowing four days for 1-inch stuff. Hardwoods, especially oak, ash, maple, birch, sycamore, etc., are usually air-seasoned for three to six months to allow the first shrinkage to take place more gradually, and are then exposed to the above tem- peratures in the kiln for about six to ten days for 1-inch stuff, other dimensions in proportion. Freshly cut poplar and cottonwood are often dried direct from the saw in a kiln. By employing lower tem- peratures, 100 to 120 degrees Fahrenheit, green oak, ash, etc., can be seasoned in dry kilns without much injury to the material. Steaming and sweating the wood is sometimes resorted to in order to prevent checking and case-hardening, but not, as has been frequently asserted, to enable the material to dry. Air Circulation Air circulation is of the utmost importance, since no drying whatever can take place when it is lacking. The evaporation of moisture requires heat and this must be supplied by the circulating air. Moreover, the moisture laden air must be constantly removed and fresh, drier air substituted. Probably this is the factor which gives more trouble in commercial operations than anything else, and the one which causes the greatest number of failures. It is necessary that the air circulate through every part of the kiln and that the moving air come in contact with every portion of the material to be dried. In fact, the humidity is dependent upon the circulation. If the air stagnates in any portion of the pile, then the tempera- ture will drop and the humidity rise to a condition of saturation. Drying will not take place at this portion of the pile and the material is apt to mould and rot. The method of piling the material on trucks or in the kiln, is therefore, of extreme importance. Various methods are in use. Ordinary flat piling is probably the poorest. Flat piling with open chimney spaces in the piles is better. 174 SEASONING OF WOOD But neither method is suitable for a kihi in wliich the circulation is mainly vertical. Edge piling with stickers running vertically is in use in kilns when the heating coils are beneath. This is much better. Air being cooled as it comes in contact with a pile of material, becomes denser, and consequently tends to sink. Unless the material to be dried is so arranged that the air can pass gradually downward through the pile as it cools, poor circulation is apt to result. In edge-piled lumber, with the heating system beneath the piles, the natural tendency of the cooled air to descend is opposed by the hot air beneath which tends to rise. An indeterminate condition is thus brought about, re- sulting in non-uniform drying. It has been found that air will rise through some layers and descend through others. Humidity Humidity is of prime importance because the rate of drying and prevention of checking and case-hardening are largely dependent thereon. It is generally true that the surface of the wood should not dry more rapidly than the moisture transfuses from the center of the piece to its surface, otherwise disaster will result. As a sufficient amount of moisture is removed from the wood to main- tain the desired humidity, it is not good economy to generate moisture in an outside apparatus and force it into a kiln, unless the moisture in the wood is not sufficient for this purpose; in that case provision should be made for adding any additional moisture that may be required. The rate of evaporation may best be controlled by controlling the amount of vapor present in the air (relative humidity) ; it should not be controlled by reducing the air circulation, since a large circulation is needed at all times to supply the necessary heat. The humidity should be graded from 100 per cent at the receiving end of the kiln, to whatever humidity cor- responds with the desired degree of dryness at the de- livery end. KILN-DRYING OF WOOD 175 The kiln should be so designed that the proper degree may be maintained at its every section. A fresh piece of sap wood will lose weight in boiling water and can also be dried to quite an extent in steam. This proves conclusively that a high degree of humidity does not have the detrimental effect on drying that is commonly attributed to it. In fact, a proper degree of humidity, especially in the loading or receiving end of a kiln, is just as necessary to good results in drying as getting the proper temperature. Experiments have demonstrated also that injury to stock in the way of checking, warping, and hollow-horning always develops immediately after the stock is taken into the kiln, and is due to the degree of humidity being too low. The receiving end of the kiln should always be kept moist, where the stock has not been steamed before being put into the kiln. The reason for this is simple enough. When the air is too dry it tends to dry the out- side of the material first — which is termed "case-harden- ing" — and in so doing shrinks and closes up the pores of the wood. As the stock is moved down the Idln, it absorbs a continually increasing amount of heat, which tends to drive off the moisture still present in the center of the stock. The pores on the outside having been closed up, there is no exit for the vapor or steam that is being rapidly formed in the center. It must find its way out some way, and in doing so sets up strains, which result either in checking, warping, or hollow-horning. If the humidity had been kept higher, the outside of the material would not have dried so quickly, and the pores would have remained open for the exit of moisture from the in- terior of the wood, and this trouble would have been avoided. Where the humidity is kept at a high point in the re- ceiving end of the kiln, a higher rate of temperature may also be carried, and in that way the drying process is hastened with comparative safety. It is essential, therefore, to have an ample supply of heat through the convection currents of the air; but in the case of wood the rate of evaporation must be con- 176 ■ SEASONING OF WOOD trolled, else checking will occur. This can be done by means of the relative humiditj", as stated before. It is clear now that when the air — or, more properly speak- ing, the space — is completely saturated no evaporation can take place at the given temperature. By reducing the humidity, evaporation takes place more and more rapidly. Another bad feature of an insufficient and non-uniform supply of heat is that each piece of wood will be heated to the e^-aporating point on the outer surface, the inside remaining cool until considerable drying has taken place from the surface. Ordinarily in dry kilns high humidity and large circulation of air are antitheses to one another. To obtain the high humidity the circulation is either stopped altogether or greatly reduced, and to reduce the humidity a greater circulation is induced by opening the ventilators or otherwise increasing the draft. This is evidently not good practice, but as a rule is unavoidable in most dry kilns of present make. The humidity should be raised to check evaporation without reducing the circulation if possible. While thin stock, such as cooperage and box stuff is less inclined to give trouble by undue checking than 1-inch and thicker, one will find that any dry kiln will give more uniform results and, at the same time, be more economi- cal in the use of steam, when the huinidity and temperature is carried at as high a point as possible without injury to the material to be dried. Any well-made dry kiln which will fulfill the conditions required as to circulation and humidity control should work satisfactorily; but each case must be studied by itself, and the various factors modified to suit the peculiar con- ditions of the problem in hand. In every new case the material should be constantly watched and studied and, if checking begins, the humidity should be increased until it stops. It is not reducing the circulation, but adding the necessary moisture to the air, that should be depended on to prevent checking. For this purpose it is well to have steam jets in the kiln so that if needed they are ready at hand. KILN-DRYING OF WOOD 177 Kiln-drying There are two distinct ways of handling material in dry kilns. One way is to place the load of lumber in a chamber where it remains in the same place throughout the operation, while the conditions of the drying medium are varied as the drying progresses. This is the "apart- ment" kiln or stationary method. The other is to run the lumber in at one end of the chamber on a wheeled truck and gradually move it along until the drying process is completed, when it is taken out at the opposite end of the kiln. It is the usual custom in these kilns to main- tain one end of the chamber moist and the other end dry. This is known as the "progressive" type of kiln, and is the one most commonly used in large operations. It is, however, the least satisfactory of the two where careful drying is required, since the conditions cannot be so well regulated and the temperatures and humidities are apt to change with any change of wind. The apartment method can be arranged so that it will not require any more kiln space or any more handling of lumber than the progressive type. It does, however, require more in- telligent operation, since the conditions in the drying chamber must be changed as the drying progresses. With the progressive type the conditions, once properly es- tablished, remain, the same. To obtain draft or circulation three methods are in use — by forced draft or a blower usually placed outside the kiln, by ventilation, and by internal circulation and condensa- tion. A great many patents have been taken out on different methods of ventilation, but in actual operation few kilns work exactly as intended. Frequently the air moves in the reverse direction for which the ventilators were planned. Sometimes a condenser is used in con- nection with the blower and the air is re-circulated. It is also — and more satisfactorily — used with the gentle internal-gravity currents of air. Many patents have been taken out for heating systems. The differences among these, however, have more to do with the mechanical construction than with the process 178 SEASONING OF WOOD of drying. In general, the heating is either direct or in- direct. In the former steam coils are placed in the chamber with the lumber, and in the latter the air is heated by either steam coils or a furnace before it is introduced into the drying chamber. Moisture is sometimes supplied by means of free steam jets in the kiln or in the entering air; but more often the moisture evaporated from the lumber is relied upon to maintain the humidity necessary. A substance becomes dry by the evaporation of its inherent moisture into the surrounding space. If this space be confined it soon becomes saturated and the proc- ess stops. Hence, constant change is necessary in order that the moisture given off may be continually carried away. In practice, air movement is therefore absolutely es- sential to the process of drying. Heat is merely a useful accessory which serves to decrease the time of drying by increasing both the rate of evaporation and the ab- sorbing power of the surrounding space. It makes no difference whether this space is a vacuum or filled with air; under either condition it will take up a stated weight of vapor. From this it appears that the vapor molecules find sufficient space between the molecules of air. But the converse is not true, for somewhat less air will be contained in a given space saturated with vapor than in one devoid of moisture. In other words the air does not seem to find sufficient space between the mole- cules of vapor. If the temperature of the confined space be increased, opportunity will thereby be provided for the vaporiza- tion of more water, but if it be decreased, its capacity for moisture will be reduced and visible water will be de- posited. The temperature at which this takes place is known as the "dew-point" and depends upon the initial degree of saturation of the given space ; the less the relative saturation the lower the dew-point. Careful piling of the material to be dried, both in the yard and dry kiln, is essential to good results in drying. Air-dried material is not dry, and its moisture is too KILN-DRYING OF WOOD 179 unevenly distributed to insure good behavior after manu- facture. It is quite a difficult matter to give specific or absolute correct weights of any species of timber when thoroughly or properly dried, in order that one may be guided in these kiln operations, as a great deal depends upon the species of wood to be dried, its density, and upon the thickness which it has been cut, and its condition when entering the drying chamber. Elm will naturally weigh less than beech, and where the wood is close-grained or compact it will weigh more than coarse-grained wood of the same species, and, there- fore, no set rules can be laid down, as good judgment only should be used, as the quality of the drjdng is not purely one of time. Sometimes the comparatively slow process gives excellent results, while to rush a lot of stock through the kiln may be to turn it out so poorly seasoned that it will not give satisfaction when worked into the finished product. The mistreatment of the material in this respect results in numerous defects, chief among which are warping and twisting, checking, case-hardening, and honeycombing, or, as sometimes called, hollow-horning. Since the proportion of sap and heartwood varies with size, age, species, and individual trees, the following figures as regards weight must be regarded as mere approxi- mations: Pounds of Water Lost in Drying 100 Pounds of Green Wood IN THE Kiln Heartwood or interior 16-2.5 18-60 40-60 (1) Pine, cedar, spruce, and fir (2) Cypress, extremely variable (3) Poplar, Cottonwood, and basswood (4) Oak, beech, ash, maple, birch, elm, hickory, chestnut, walnut, and sycamore 30-40 The lighter kinds have the most water in the sapwood; thus sycamore has more water than hickory, etc. The efficiency of the drying operations depends a great 180 SEASONING OF WOOD deal upon the way in which the lumber is piled, especially when the humidity is not regulated. From the theory of drying it is evident that the rate of evaporation in dry kilns where the humidity is not regulated depends entirely upon the rate of circulation, other things being equal. Consequently, those portions of the wood which receive the greatest amount of air dry the most rapidly, and vice versa. The only way, therefore, in which anything like uniform drying can take place is where the lumber is so piled that each portion of it comes in contact with the same amount of air. In the Forestry Service kiln (Fig. 30) , where the degree of relative humidity is used to control the rate of drying, the amount of circulation makes little difference, pro- vided it exceeds a certain amount. It is desirable to pile the lumber so as to offer as little frictional resistance as possible and at the same time secure uniform circulation. If circulation is excessive in any place it simply means waste of energy but no other injury to the lumber. The best method of piling is one which permits the heated air to pass through the pile in a somewhat down- ward direction. The natural tendency of the cooled air to descend is thus taken advantage of in assisting the circulation in the kiln. This is especially important when cold or green lumber is first introduced into the kiln. But even when the lumber has become warmed the cool- ing due to the evaporation increases the density of the mixture of the air and vapor. Kiln-drying Gum The following article was published by the United States Forestry Service as to the best method of kiln- drying gum: Piling. — Perhaps the most important factor in good kiln- drying, especially in the case of the gums, is the method of piling. It is our opinion that proper and very careful piling will greatly reduce the loss due to warping. A good method of pihng is to place the lumber length-wise of the kiln and on an incline cross-wise. The warm air should rise at KILN-DRYING OF WOOD 181 the higher side of the pile and descend between the courses of lumber. The reason for this is very simple and the principle has been appUed in the manufacture of the best ice boxes for some time. The most efficient refrigerators are iced at the side, the ice compartment opening to the cooling chamber at tlie top and bottom. The warm air from above is cooled by melting the ice. It then becomes denser and settles down into the main chamber. The articles in the cooling room warm tlie air as they cool, so it rises to the top and again comes in contact with the ice, thus completing the cycle. The rate of this natural circulation is automatically regulated by the temperature of the articles in the cooling chamber and by the amount of ice in the icing compartment; hence the efficiency of such a box is high. Now let us apply this principle to the drying of lumber. First we must understand that as long as the lumber is moist and drying, it will always be cooler than the sur- rounding air, the amount of this difference being determined by the rate of drying and the moisture in the wood. As the lumber dries, its temperature gradually rises until it is equal to that of the air, when perfect dryness results. With this fact in mind it is clear that the function of the lumber in a kiln is exactly analogous to that of the ice in an ice box; that is, it is the cooling agent. Similarly, the heating pipes in a dry kiln bring about the same effect as the articles of food in the ice box in that they serve to heat the air. Therefore, the air will be cooled by the luniber, causing it to pass downward through the piles. If the heating units are placed at the sides of the kiln, the action of the air in a good ice box is duplicated in the kiln. The significant point in this connection is that, the greener and colder the lumber, the faster is the circula- tion. This is a highly desirable feature. A second vital point is that as the wood becomes grad- ually drier the circulation automatically decreases, thus resulting in increased efficiency, because there is no need for circulation greater than enough to maintain the hu- midity of the air as it leaves the lumber about the same as it enters. Therefore, we advocate either the longitu- 182 SEASONING OF WOOD tudinal side-wise inclined pile or edge stacking, the latter being much preferable when possible. Of course the piles in our kiln were small and could not be weighted properly, so the best results as to reducing warping were not obtained. Preliminary Steaming. — Because the fibres of the gums become plastic while moist and hot without causing de- fects, it is desirable to heat the air-dried lumber to about 200 degrees Fahrenheit in saturated steam at atmospheric pressure in order to reduce the warping. This treatment also furnishes a means of heating the lumber very rapidly. It is probably a good way to stop the sap-staining of green luml^er, if it is steamed while green. We have not investi- gated the other effects of steaming green gum, however, so we hesitate to recommend it. Temperatures as high as 210 degrees Fahrenheit were used with no apparent harm to the material. The best result was obtained with the temperature of 180 degrees Fahi'en- heit, after the first preliminary heating in steam to 200 degrees Fahrenheit. Higher temperatures may be used with air-dried gum, however. The best method of humidity control proved to be to reduce the relative humidity of the air from 100 per cent (saturated steam) very carefully at first and then more rapidly to 30 per cent in about four days. If the change is too marked immediately after the steaming period, checking will invariably result. Under these temperature and humidity conditions the stock was dried from 15 per cent moisture, based on the dry wood weight, to 6 per cent in five days' time. The loss due to checking was about 5 per cent, based on the actual footage loss, not on commercial grades. Final Steaming . — From time to time during the test runs the material was resawed to test for case-hardening. The stock dried in five days showed slight case-hardening, so it was steamed at atmospheric pressure for 36 minutes near the close of the run, with the result that when dried off again the stresses were no longer present. The mate- rial from one run was steamed for three hours at atmos- KILN-DRYING OF WOOD 183 pheric pressure and proved very badly case-hardened, but in the reverse direction. It seems possible that by test- ing for the amount of case-hardening one might select a final steaming period which would eliminate all stresses in the wood. Kiln-drying of Green Red Gum The following article was published by the United States Forestry Service on the kiln-drying of green red gum : A short time ago fifteen fine, red-gum logs 16 feet long were received from Sardis, Miss. They were in excellent condition and quite green. It has been our belief that if the gum could be kiln- dried directly from the saw, a number of the difficulties in seasoning might be avoided. Therefore, we have under- taken to find out whether or not such a thing is feasible. The green logs now at the laboratory are to be used in this investigation. One run of a preliminary nature has just been made, the method and results of which I will now tell. This method was really adapted to the drying of Southern pine, and one log of the green gum was cut into 1-inch stock and dried with the pine. The heartwood contained many knots and some checks, although it was in general of quite good quality. The sapwood was in fine condition and almost as white as snow. This material was edge-stacked with one crosser at either end and one at the center of the 16-foot board. This is sufficient for the pine, but was absolutely inadequate for drying green gum. A special shrinkage take-up was applied at the three points. The results proved very interesting in spite of the warping which was expected with but three crossers in 16 feet. The method of cir- culation described was used. It is our belief that edge pihng is best for this method. This method of kiln-drying depends on the maintenance of a high velocity of slightly superheated steam through the lumber. In few words, the object is to maintain the temperature of the vapor as it leaves the lumber at slightly 184 SEASONING OF WOOD above 212 degrees Fahrenheit. In order to accompHsh this result, it is necessary to maintain the high velocity of circulation. As the wood dries, the superheat may be increased until a temperature of 225 degrees or 230 degrees Fahrenheit of the exit air is recorded. The 1-inch green gum was dried from 20.1 per cent to 11.4 per cent moisture, based on the dry wood weight in 45 hours. The loss due to checking was 10 per cent. Nearly every knot in the heartwood was checked, show- ing that as the knots could be eliminated in any case, this loss might not be so great. It was significant that practi- cally all of the checking occurred in the heartwood. The loss due to warping was 22 per cent. Of course this was large; but not nearlj^ enough crossers were used for the gum. It is our opinion that this loss due to warping can be very much reduced by using at least eight crossers and providing for taking up of the shrinkage. A feature of this process which is very important is that the method absolutely prevents all sap staining. Another delightful surprise was the manner in which the superheated steam method of drying changed the color of the sapwood from pure white to a beautifully uniform, clean-looking, cherry red color which very closely resembles that of the heartwood. This method is not new by any means, as several patents have been granted on the steaming of gum to render the sapwood more nearly the color of the heartwoods. The method of application in kiln-drying green gum we believe to be new, however. Other methods for kiln-drying this green stock are to be tested until the proper process is developed. We ex- pect to have something interesting to report in the near future.' ' The above test was made at the United States Forestry Service Laboratory, Madison, Wis. SECTION XII TYPES OF DRY KILXS DIFFERENT TYPES OF DRY KILNS Dry kilns as in use to-day are divided into two classes: The "pipe" or "moist-air" kiln, in which natural draft is relied upon for circulation and, the "blower" or "hot blast" kiln, in which the circulation is produced by fans or blowers. Both classes have their adherents and either one will produce satisfactory results if properly operated. The "Blower" or "Hot Blast" Kiln The blower kiln in its various types has been in use so long that it is hardly necessary to give to it a lengthy in- troduction. These kilns at their inauguration were a wonderful improvement over the old style "bake-oven" or "sweat box" kiln then employed, both on account of the improved quality of the material and the rapidity at which it was dried. These blower kilns have undergone steady improvement, not only in the apparatus and equipment, but also in their general design, method of introducing air, and provision for controlling the temperature and humidity. With this type of kiln the circulation is always under absolute con- trol and can be adjusted to suit the conditions, which necessarily vary with the conditions of the material to be dried and the quantity to be put through the kiln. In either the blower or moist-air type of dry kiln, how- ever, it is absolutely essential, in order to secure satis- factory results, both as to rapidity in drying and good quality of stock, that the kiln be so designed that the temperature and humidity, together with circulation, are always under convenient control. Any dry kiln in which this has not been carefully considered will not give the desired results. 186 SEASONING OF WOOD In the old style blower kiln, while the circulation and temperature was very largely under the operator's con- trol, it was next to impossible to produce conditions in the receiving end of the kiln so that the humidity could be kept at the proper point. In fact, this was one reason why the natural draft, or so-called moist-air kiln was developed. The advent of the moist-air kiln served as an education to kiln designers and manufacturers, in that it has shown conclusively the value of a proper degree of humidity in the receiving end of any progressive dry kiln, and it has been of special benefit also in that it gave the manufacturers of blower kilns an idea as to how to improve the design of their type of kiln to overcome the difficulty referred to in the old style blower kilns. This has now been remedied, and in a decidedly simple manner, as is usually the case with all things that possess merit. It was found that by returning from one third to one half of the moist air after having passed through the kiln back to the fan room and by mixing it with the fresh and more or less dry air going into the drying room, that the humidity could be kept under convenient control. The amount of air that can be returned from a kiln of this class depends upon three things: (1) The condition of the material when entering the drying room; (2) the rapidity with which the material is to be dried; and (.3) the condition of the outside atmosphere. In the winter season it will be found that a larger proportion of air may be returned to the drying room than in summer, as the air during the winter season contains considerably less mois- ture and as a consequence is much drier. This is rather a fortunate coincidence, as, when the kiln is being operated in this manner, it will be much more economical in its steam consumption. In the summer season, when the outside atmosphere is saturated to a much greater extent, it will be found that it is not possible to return as great a quantity of air to the drying room, although there have been instances of kilns of this class, which in operation have had all the air re- turned and found to give satisfactory results. This is TYPES OF DRY KILNS 187 an unusual condition, however, and can only be accounted for by some special or peculiar condition surrounding the installation. In some instances, the desired amount of humidity in a blower type of kiln is obtained by the addition of a steam spray in the receiving end of the kiln, much in the same manner as that used in the moist-air kilns. This method is not as economical as returning the moisture-laden air from the drying room as explained in the preceding para- graph. With the positive circulation that may be obtained in a blower kiln, and with the conditions of temperature and humidity under convenient control, this type of kiln has the elements most necessary to produce satisfactory dry- ing in the quickest possible elapsed time. It must not be inferred from this, however, that this class of dry kiln may be installed and satisfactory re- sults obtained regardless of how it is handled. A great deal of the success of any dry kiln — or any other apparatus, for that matter — depends upon intelligent operation. Operation, of the "Blower" Dry Kiln It is essential that the operator be supplied with proper facilities to keep a record of the material as it is placed into the drying room, and when it is taken out. An ac- curate record should be kept of the temperature every two or three hours, for the different thicknesses and species of lumber, that he may have some reliable data to guide him in future cases. Any man possessing ordinary intelligence can operate dry kilns and secure satisfactory results, providing he will use good judgment and follow the basic instructions as outhned below: 1. When cold and before putting into operation, heat the apparatus slowly until all pipes are hot, then start the fan or blower, gradually bringing it up to its required speed. 2. See that all steam supply valves are kept wide open, 188 SEASONING OF WOOD unless you desire to lengthen the time required to dry the material. 3. When using exhaust steam, the valve from the header (which is a separate drip, independent of the trap connection) must be kept wide open, but must be closed when hve steam is used on that part of the heater. 4. The engines as supplied by the manufacturers are constructed to operate the fan or blower at a proper speed with its throttle valve wide open, and with not less than 80 pounds pressure of steam. 5. If the return steam trap does not discharge regularly, it is important that it be opened and thoroughly cleaned and the valve seat re-ground. 6. As good air circulation is as essential as the proper degree of heat, and as the volume of air and its contact with the material to be dried depends upon the volume delivered by the fan or blower, it is necessary to maintain a regular and uniform speed of the engine. 7. Atmospheric openings must always be maintained in the fan or heater room for fresh air supply. 8. Successful drying cannot be accomplished without ample and free circulation of air at all times. If the above instructions are fully carried out, and good judgment used in the handling and operation of the blower kiln, no difficulties should be encountered in suc- cessfully drying the materials at hand. The "Pipe" or "Moist-air" Dry Kiln While in the blower class of dry kiln, the circulation is obtained by forced draft with the aid of fans or blowers, in the Moist-air kilns (see Fig. -31); the circulation is ob- tained by natural draft only, aided by the manipulation of dampers installed at the receiving end of the drying room, which lead to vertical flues through a stack to the outside atmosphere. The heat in these kilns is obtained by condensing steam in coils of pipe, which are placed underneath the material TYPES OF DRY KILNS 189 to be dried. As the degree of heat required, and steam pressure govern the amount of radiation, there are several types of radiating coils. In Fig. 32 will be seen the Single Row Heating Coils for live or high pressure steam, which are used when the low temperature is required. Figure 33 shows the Double (or 2) Row Heating Coils for Uve or high pressure steam. This apparatus is used when a Fig. 31. Section through a tj-pical Moist-air Dry Kiln. medium temperature is required. In Fig. 34 will be seen the Vertical Type Heating Coils which is recommended where exhaust or low-pressure steam is to be used, or may be used with hve or high-pressure steam when high tem- peratures are desired. These heating coils are usually installed in sections, which permit any degree of heat from the minimum to the maximum to be maintained by the elimination of, or the addition of, any number of heating sections. This gives a dry kiln for the drying of green softwoods, or by shutting off a portion of the radiating coils — thus re- ducing the temperature — a dry kiln for drying hard- woods, that will not stand the maximum degree of heat. In the Moist-air or Natural Draft type of dry kiln, any 190 SEASONING OF WOOD o > ^ bio .a w a, Ph bC 02 bO TYPES OF DRY KILNS 191 o 3 p -a 03 Q 03 a. 03 w S ^ bC 192 SEASONING OF WOOD degree of humidity, from clear and dry to a dense fog may be obtained; this is in fact, the main and most important feature of this type of dry kiln, and the most essential one in the drying of hardwoods. It is not generally understood that the length of a kiln has any effect upon the quantity of material that may be put through it, but it is a fact nevertheless that long kilns are much more effective, and produce a better quality of stock in less time than kilns of shorter length. Experience has proven that a kiln from 80 to 125 feet in length will produce the best results, and it should be the practice, where possible, to keep them within these figures. The reason for this is that in a long kiln there is a greater drop in temperature between the discharge end and the green or receiving end of the kiln. It is very essential that the conditions in the receiving end of the kiln, as far as the temperature and humidity are concerned, must go hand in hand. It has also been found that in a long kiln the desired conditions anay be obtained with higher temperatures than with a shorter kiln; consequently higher tempera- tures may be carried in the discharge end of the kiln, thereby securing greater rapidity in drying. It is not unusual to find that a temperature of 200 degrees Fahrenheit is carried in the discharge end of a long dry kiln with safety, without in any way injuring the quality of the material, although, it would be better not to exceed 180 degrees in the discharge end, and about 120 degrees in the receiving or green end in order to be on the safe side. Operation of the "Moist-air" Dry Kiln To obtain the best results these kilns should be kept in continuous operation when once started, that is, they should be operated continuously day and night. When not in operation at night or on Sundays, and the kiln is used to season green stock direct from the saw, the large doors at both ends of the kiln should be opened wide, or the material to be dried will "sap stain." It is highly important that the operator attending any drying apparatus keep a minute and accurate record of TYPES OF DRY KILNS 193 O Q> a a o " S ■a I a o ci CC ft" CO 194 SEASONING OF WOOD the condition of the material as it is placed into the drying room, and its final condition when taken out. Records of the temperature and humidity should be taken frequently and at stated periods for the different thicknesses and species of material, in order that he may have reUable data to guide him in future operations. The following facts should be taken into consideration when operating the Moist-air dry kiln: 1. Before any material has been placed in the drying room, the steam should be turned into the heating or radiating coils, gradually warming them, and bringing the temperature in the kiln up to the desired degree. 2. Care should be exercised that there is sufficient humidity in the receiving or loading end of the kiln, in order to guard against checking, case- hardening, etc. Therefore it is essential that the steam spray at the receiving or loading end of the kiln be properly manipulated. 3. As the temperature depends principally upon the pressure of steam carried in the boilers, maintain a steam pressure of not less than 80 pounds at all times; it may range as high as 100 pounds. The higher the temperature with its relatively high humidity the more rapidly the drying will be ac- complished. 4. Since air circulation is as essential as the proper degree of heat, and as its contact with the material to be dried depends upon its free circulation, it is nec- essary that the dampers for its admittance into, and its exit from, the drying room be efficiently and properly operated. Successful drying cannot be accomplished without ample and free circula- tion of air at all times during the drying process. If the above basic principles are carefully noted and followed out, and good common sense used in the handhng and operation of the kiln apparatus, no serious difficulties should arise against the successful drying of the materials at hand. TYPES OF DRY KILNS 195 Choice of Drying Method At this point naturally arises the question: Which of the two classes of dry kilns, the "Moist-air" or "Blower" kiln is the better adapted for my particular needs? This must be determined entirely by the species of wood to be dried, its condition when it goes into the kiln, and what kind of finished product is to be manufactured from it. Almost any species of hardwood which has been sub- jected to air-seasoning for three months or more may be dried rapidly and in the best possible condition for glue- jointing and fine finishing with a "Blower" kiln, but green hardwood, direct from the saw, can only be successfully dried (if at all) in a "Moist-air" kiln. Most furniture factories have considerable bent stock which must of necessity be thoroughly steamed before bending. By steaming, the initial process of the Moist- air kiln has been consummated. Hence, the Blower kiln is better adapted to the drying of such stock than the Moist- air kiln would be, as the stock has been thoroughly soaked by the preliminary steaming, and all that is required is sufficient heat to volatihze the moisture, and a strong circulation of air to remove it as it comes to the surface. The Moist-air kiln is better adapted to the drying of tight cooperage stock, while the Blower kiln is almost universally used throughout the slack cooperage industry for the drying of its products. For the drying of heavy timbers, planks, blocks, carriage stock, etc., and for all species of hardwood thicker than one inch, the Moist-air kiln is undoubtedly the best. Both types of kilns are equally well adapted to the dry- ing of 1-inch green Norway and white pine, elm, hemlock, and such woods as are used in the manufacture of flooring, ceiling, siding, shingles, hoops, tub and pail stock, etc. The selection of one or the other for such work is largely a matter of personal opinion. 196 SEASONING OF WOOD Kilns of Different Types All dry kilns as in use to-day are divided as to method of drying into two classes : The "Pipe" or "Moist-air" kiln; The "Blower" or "Hot Blast" kiln; both of which have been fully explained in a previous article. The above two classes are again subdivided into five different types of dry kilns as follows: The "Progressive" kiln; The "Apartment" kiln; The "Pocket" kiln; The "Tower" kiln; The "Box" kiln. The "Progressive" Dry Kiln Dry kilns constructed so that the material goes in at one end and is taken out at the opposite end are called Progressive dry kilns, from the fact that the material gradually progresses through the kiln from one stage to another while drying (see Fig. 31). In the operation of the Progressive kiln, the material is first subjected to a sweating or steaming process at the receiving or loading end of the kiln with a low temperature and a relative high humidity. It then gradually pro- gresses through the kiln into higher temperatures and lower humidities, as well as changes of air circulation, until it reaches the final stage at the discharge end of the kiln. Progressive kilns, in order to produce the most satis- factory results, especially in the drying of hardwoods or heavy softwood timbers, should be not less than 100 feet in length (see Fig. 35) . In placing this type of kiln in operation, the following instructions should be carefully followed: When steam has been turned into the heating coils, and the kiln is fairly warm, place the first car of material to be dried in the drying room — preferably in the morn- TYPES OF DRY KILNS 197 ing — about 25 feet from the kiln door or loading end of the kiln, blocking the will remain stationary. Five hours later, or about noon, run in the second car and stop it about five feet from the first one placed in the drying room. Five hours later, or in the evening push car num- ber two up against the first car; then run in car number three, stop- ping it about five feet from car number two. On the morning of the second day, push car number three against the others, and then move them all forward about 25 feet, and then run in car number four, stopping it about five feet from the car in advance of it. Five hours later, or about noon, run in car number five and stop it about five feet from car number four. In the evening or about five hours later, push these cars against the ones ahead, and run in loaded car number six, stopping it about preceding car. On the morning of the third day, mov ward about six feet; then run in loaded and stop it about four feet from the on the receiving wheels so that it fR o fe g8 bL i^ O w f^ 2 lO > E five feet from the e all the cars for- car number seven car preceding it. 198 SEASONING OF WOOD Five hours later or about noon push this car against those in advance of it, and run in loaded car number eight, moving all cars forward about six feet, and continue in this manner until the full complement of cars have been placed in the kiln. When the kiln has been filled, re- move car number one and push all the remaining cars forward and run in the next loaded car, and continue in this manner as long as the kiln is in operation. As the temperature depends principally upon the pres- sure of steam, maintain a steam pressure of not less than 80 pounds at all times; it may range up to as high as 100 pounds. The higher the temperature with a relatively higher humidity the more rapidly the drying will be ac- complished. If the above instructions are carried out, the temper- atures, humidities, and air circulation properly manip- ulated, there should be complete success in the handling of this type of dry kihi. The Progressive type of dry kiln is adapted to such lines of manufacture that have large quantities of material to kiln-dry where the species to be dried is of a similiar nature or texture, and does not vary to any great extent in its thickness, such, for instance, as: Oak flooring plants ; Maple flooring plants; Cooperage plants ; Large box plants; Furniture factories; etc. In the selection of this kind of dry kiln, consideration should be given to the question of ground space of sufficient length or dimension to accomodate a kiln of proper length for successful drying. The "Apartment" Dry Kiln The Apartment system of dry kilns are primarily de- signed for the drying of different kinds or sizes of material at the same time, a separate room or apartment being devoted to each species or size when the quantity is suf- ficient (see Fig. 36). TYPES OF DRY KILNS 199 These kilns are sometimes built single or in batteries of two or more, generally not exceeding 40 or 50 feet in length with doors and platforms at both ends the same as the Progressive kilns; but in operation each kiln is entirely filled at one loading and then closed, and the entire contents dried at one time, then emptied and again recharged. Any number of apartments may be built, and each apartment may be arranged to handle any number of cars. Fig. 36. Exterior View of Six Apartment Dry Kilns, each 10 Feet wide by 52 Feet long, End-wise Piling. They are entirely of fire-proof construc- tion arid equipped with double doors (Hussey asbestos outside and canvas inside), and are also equipped with humidity and air control dampers, which may be operated from the outside without opening the kiln doors, which is a very good feature. generally about three or four, or they may be so con- structed that the material is piled directly upon the floor of the drying room. When cars are used, it is well to have a transfer car at each end of the kilns, and stub tracks for holding cars of dry material, and for the loading of the unseasoned stock, as in this manner the kilns may be kept in full operation at all times. In this type of dry kiln the material receives the same 200 SEASONING OF WOOD treatment and process that it would in a Progressive kiln. The advantages of Apartment kilns is manifest where certain conditions require the drying of numerous kinds as well as thicknesses of material at one and the same time. This method permits of several short drying rooms or apartments so that it is not necessary to mix hardwoods and softwoods, or thick and thin material in the same kiln room. In these small kilns the circulation is under perfect control, so that the efficiency is equal to that of the more extensive plants, and will readily appeal to manufacturers whose output calls for the prompt and constant seasoning of a large variety of small stock, rather than a large volume of material of uniform size and grade. Apartment kilns are recommended for industries where conditions require numerous kinds and thicknesses of material to be dried, such as: Furniture factories; Piano factories; Interior woodwork mills; Planing mills; etc. The "Pocket" Dry Kiln "Pocket" dry kilns (see Fig. 37) are generally built in batteries of several pockets. They have the tracks level and the lumber goes in and out at the same end. Each drying room is entirely filled at one time, the material is dried and then removed and the kiln again recharged. The length of "Pocket" kilns ranges generally from 14 feet to about 32 feet. The interior equipment for this type of dry kiln is arranged very similiar to that used in the Apartment kiln. The heating or radiating coils and steam spray jets extend the whole length of the drying room, and are arranged for the use of either live or exhaust steam, as desired. Inasmuch as Pocket kilns have doors at one end only, this feature eliminates a certain amount of door exposure, which conduces towards economy in operation. TYPES OF DRY KILNS 201 In operating Pocket kilns, woods of different texture and thickness should be separated and placed in dif- ferent drying rooms, and each kiln adjusted and operated 6 . o .2 3 ^ CD P m 3 £: . 2 S Q a ^^ CD 03 > O !h W 2 bC E to accommodate the peculiarities of the species and thickness of the material to be dried. Naturally, the more complex the conditions of manu- facturing wood products in any industry, the more dif- 202 SEASONING OF WOOD ficult will be the proper drying of same. Pocket kilns, are, therefore, recommended for factories having several different kinds and thicknesses of material to dry in small quantities of each, such as: Planing mills; Chair factories; Furniture factories; Sash and door factories; etc. The "Tower" Dry Kiln The so-called "Tower" dry kiln (see Fig. 38) is de- signed for the rapid drying of small stuff in quantities. Although the general form of construction and the capacity of the individual bins or drying rooms may vary, the same essential method of operation is common to all. That is, the material itself, such as wooden novelties, loose staves, and heading for tubs, kits, and pails, for box stuff, kindling wood, etc., is dumped directly into the drying rooms from above, or through the roof, in such quantities as effectually to fill the bin, from which it is finally removed when dry, through the doors at the bottom. These dry kilns are usually operated as "Blower" kilns, the heating apparatus is generally located in a separate room or building adjacent to the main structure or drying rooms, and arranged so that the hot air discharged through the inlet duct (see illustration) is thoroughly distributed beneath a lattice floor upon which rests the material to be dried. Through this floor the air passes directly up- ward, between and around the stock, and finally returns to the fan or heating room. This return air duct is so arranged that by means of dampers, leading from each drying room, the air may be returned in any quantity to the fan room where it is mixed with fresh air and again used. This is one of the main features of ecomony of the blower system of drying, as by the employment of this return air system, considerable saving may be made in the amount of steam required for drying. The lattice floors in this type of dry kiln are built on TYPES OF DRY KILNS 203 &S ^ j3 o -O 3| o .y S 1^ biO ffl & IP ro Ks o3 S S ^ E 0) S t-1 +:S o W CO S CO "3 sg" 204 SEASONING OF WOOD an incline, which arrangement materially lessens the cost, and increases the convenience with which the dried stock may be removed from the bins or drying rooms. In operation, the material is conveyed in cars or trucks on an overhead trestle — which is inclosed — from which the material to be dried is dumped directly into the drying rooms or bins, through hoppers arranged for that purpose, thereby creating considerable saving in the handling of the material to be dried into the kiln. The entire ar- rangement thus secures the maximum capacity, with a minimum amount of floor space, with the least expense. Of course, the higher these kilns are built, the less relative cost for a given result in the amount of material dried. In some instances, these kilns are built less in height, and up against an embankment so that teamloads of material may be run directly onto the roof of the kilns, and dumped through the hoppers into the drying rooms or bins, thus again reducing to a minumim the cost of this handling. The return air duct plays an important part in both of these methods of filling, permitting the air to become saturated to the maximum desired, and utilizing much of the heat contained therein, which would otherwise escape to the atmosphere. The "Tower" kiln is especially adapted to factories of the following class: Sawmills ; Novelty factories; Woodenware factories ; Tub and pail factories; etc. The "Box" Dry KUn The "Box" kiln shown in Figure 39 is an exterior view of a kiln of this type which is 20 feet wide, 19 feet deep, and 14 feet high, which is the size generally used when the space will permit. Box kilns are used mostly where only a small quantity of material is to be dried. They are not equipped with trucks or cars, the material to be dried being piled upon a TYPES OF DRY KILNS 205 raised platform inside the drying room. This arrange- ment, therefore, makes them of less cost than the other types of dry kilns. They are particularly adapted to any and all species and size of lumber to be dried in very small quantities. Fig. 39. Exterior view of the Box Dry Kiln. This particular kiln is 20 feet wide, 19 feet deep and 14 feet high. Box kilns are used mostly where only a small amount of kiln-dricd lumber of various sizes is required. They are not equipped with trucks or cars, and therefore cost less to construct than any other type of dry kiln. In these small kilns the circulation is under perfect control, so that the efficiency is equal to that of the more extensive plants. These special kilns will readily appeal to manufacturers, whose output calls for the prompt and constant seasoning of a large variety of small stock, rather than a large volume of material of uniform size and grade. SECTION XIII DRY KIL^ SPECIALTIES KILN CARS AND METHOD OF LOADING Within recent years, the edge-wise piling of lumber (see Figs. 40 and 41), upon kiln cars has met with con- siderable favor on account of its many advantages over the older method of flat piling. It has been proven that lumber stacked edge- wise dries more uniformly and rapidly, Fig. 40. Car Loaded with Lumber on its Edges by the Automatic Stacker, to go into the Dry Kiln cross-wise. Equipped with two edge piling kiln trucks. and with practically no warping or twisting of the material, and that it is finally discharged from the dry kiln in a much better and brighter condition. This method of piling also considerably increases the holding and con- sequent drying capacities of the dry kiln by reason of the increased carrying capacities of the kiln cars, and the shorter period of time required for drying the material. DRY KILN SPECIALTIES 207 In Figures 42 and 43 are shown different views of the automatic lumber stacker for edge-wise piHng of lumber on kiln cars. Many users of automatic stackers report that Fig. 41. Car Loaded with Lumber on its Edges by the Automatic Stacker, to go into the Dry Kiln end-wise. The bunlcs on which the lumber rests are channel steel. The end sockets are malleable iron and made for I-beam stakes. the grade of their lumber is raised to such an extent that the system would be profitable for this reason alone, not taking into consideration the added saving in time and labor, which to anyone's mind should be the most im- portant item. In operation, the lumber is carried to these automatic stackers on transfer chains or chain conveyors, and passes on to the stacker table. When the table is covered with boards, the "lumber" lever is pulled by the operator, which raises a stop, preventing any more lumber leaving the chain conveyor. The "table" lever then operates the friction drive and raises the table filled with the boards to a vertical position. As the table goes up, it raises the latches, which fall into place behind the piling strips that had been previously laid on the table. When the table returns to the lower position, a new set of piUng strips are put in place on the table, and the stream of boards which has been accumulating on the conveyor chain are again permitted to flow onto the table. As each layer of lumber is added, the kiln car is forced out against a strong 208 SEASONING OF WOOD tension. When the car is loaded, binders are put on over the stakes by means of a powerful lever arrangement. Fig. 42. The above illustration shows the construction of the Automatic Lumber Stacker for edge piling of lumber to go into the dry kiln end- wise. J'ig. 4.3. The above illustration shows the construction of the Automatic Lumber Stacker for edge piling of lumber to go into the dry kiln cross- «ise. DRY KILN SPECIALTIES 209 rig. 44. The aliovc illustration shows a battery of Three Automatic Lumber Stackers. Fig. 45. The above illustration shows another l)attery of Three Automatic Lunilier Stackers. 210 SEASONING OF WOOD Fig. 46. Cars Loaded with Luml)er on its Edges by the Automatic Lumber Stackers. After leaving the dry kilns, the loaded car is transferred to the unstacker (see Fig. 47). Here it is placed on the unstacker car which, by means of a tension device, holds the load of lumber tight against the vertical frame of the unstacker. The frame of the unstacker is triangular and has a series of chains. Each chain has two special links with projecting lugs. The chains all travel in unison. The lug links engage a layer of boards, sliding the entire layer vertically, and the boards, one at a time, fall over the top of the unstacker frame onto the inclined table, and from there onto conveyor chains from which they may be delivered to any point desired, depending upon the length and direction of the chain conveyor. With these unstackers one man can easily unload a kiln car in twenty minutes or less. The experience of many users prove that these edge stacking machines are not alike. This is important, because there is one feature of edge stacking that must not be overlooked. Unless each layer of boards is forced DRY KILN SPECIALTIES 211 Fig. 47. The Lumber Unstacker Car, used for unloading cars of Lumber loaded by the Automatic Stacker. Fig. 48. The Lumljer Unstacker Car and Unstacker, used for unloading Lumber loaded by the Automatic Stacker. 212 SEASONING OF WOOD into place by power and held under a strong pressure, much slack will accumulate in an entire load, and the subsequent handling of the kiln cars, and the effect of the kiln-drying will loosen up the load until there is a tendency for the layers to telescope. And unless the boards are held in place rigidly and with strong pressure they will have a tendency to warp. A kiln car of edge-stacked lumber, properly piled, is made up of alternate solid sheets of lumber and vertical Fig. 49. The above illu.stration shows method of loading kiln cars with veneer on its edges by the use of the Tilting Platform. open-air spaces, so that the hot air and vapors rise naturally and freely through the lumber, drying both sides of the board evenly. The distribution of the heat and moisture being even and uniform, the drying process is naturally cjuickened, and there is no opportunity or tendency for the lumber to warp. In Figure 49 will be seen a method of loading kiln cars with veneer on edge by the use of a tilting platform. On the right of the illustration is seen a partially loaded kiln car tilted to an angle of 45 degrees, to facilitate the placing DRY KILN SPECIALTIES 213 of the veneer on the car. At the left is a completely loaded car ready to enter the dry kiln. Gum, poplar, and pine veneers are satisfactorily dried in this manner in from 8 to 24 hours. In Figure 50 will be seen method of pihng lumber on the flat, "cross-wise" of the dry kiln when same has three tracks. Fig. 50. Method of Loading Iiimhcr on its Flat, cross-wise of the Dry Kiln when same has Three Tracks. In Figure 51 will be seen another method of piling lum- ber on the flat, "cross-wise" of the dry kiln when same has three tracks. In Figure 52 will be seen method of piling lumber on the flat, "end- wise" of the dry kiln when same has two tracks. In Figure 53 will be seen another method of piling lum- ber on the flat, "end- wise" of the dry kiln when same has two tracks. In Figure 54 will be seen method of piling slack or tight barrel staves "cross- wise" of the kiln when same has three tracks. In Figure 55 will be seen another method of piling slack or tight barrel staves "cross-wise" of the dry kfln when same has three tracks. In Figure 56 will be seen method of piling small tub or pail staves "cross- wise" of the dry kiln when same has two tracks. In Figure 57 will be seen method of pihng bundled staves "cross-wise" of the dry kiln when same has two tracks. 214 SEASONING OF WOOD Fig. 51. Method of loading Lumber on its Flat, cross-wise of the Dry Kiln when same has Three Tracks. Fig 52. Method of loading Lumber on its Flat, end-wise of the Dry Kiln by the Use of the Single-sill or Dolly Truck. DRY KILN SPECIALTIES 215 0) f_| fe be C -3 a o -a o j3 bo 216 SEASONING OF WOOD Fig. 54. Method of loading Kiln Car with Tight or Slack Barrel Staves cross-wise of Dry Kiln. Fig. .5.5. Method of loading Kiln Car with Tight or Slack Barrel Staves cross- wise of Dry Kiln. DRY KILN SPECIALTIES 217 Fig. 56. Method of loading Kiln Car with Tub or Pail Staves cross-wise of Dry Kiln. Fig. 57. Method of loading Kiln Car with Bundled Staves cross-wise of Dry Kiln. 218 SEASONING OF WOOD In Figure 58 will be seen method of piling shingles "cross- wise" of dry kiln when same has three tracks. In Figure 59 will be seen another method of piling shingles "cross- wise" of the dry kiln when same has three tracks. Fig. 58. Method of loading Kiln Car with Shingles cross-wise of Dry Kiln. "1 Fig. .59. Method of loading Kiln Car with Shingles cross-wise of Dry KUn. DRY KILN SPECIALTIES 219 In Figure 60 will be seen method of piling shingles "end- wise" of the dry kiln when same has two tracks In Figure 61 will be seen a kiln car designed for handhng short tub or pail staves through a dry kiln. Fig. 60. Car loaded with 100,000 Shingles. Equipped with four long end- wise piling trucks and to go into dry kiln end-wise. Fig. 61. Kiln Car designed for handling Short Tub or Pail Staves through a Dry Kiln. 220 SEASONING OF WOOD In Figure 62 will be seen a kiln car designed for short piece stock through a dry kiln. In Figure 63 will be seen a type of truck designed for the handling of stave bolts about a stave niill or through a steam box. In Figure 64 will be seen another type of truck designed for the handling of stave bolts about a stave mill or through a steam box. In Figure 65 will be seen another type of truck designed for the handling of stave bolts about a stave mill or through a steam box. ^ In Figure 66 will be seen another type of truck designed for the handling of stave bolts about a stave mill or through a steam box. In Figure 67 will be seen another type of truck designed for the handling of stave bolts about a stave mill or through a steam box. In Figure 68 will be seen another type of truck designed for the handling of stave bolts about a stave mill or through a steam box. In Figure 69 will be seen the Regular 3-rail Transfer Car designed for the handling of 2-rail kiln cars which have been loaded "end-wise." In Figure 70 will be seen another type of Regular 3-rail Transfer Car designed for the handling of 2-rail kiln cars which have been loaded "end-wise." In Figure 71 will be seen a Specially-designed 4- rail Transfer Car for 2-rail kiln cars which have been built to accommodate extra long material to be dried. In Figure 72 will be seen the Regular 2-rail Transfer Car designed for the handling of 3-raiI kiln cars which have been loaded "cross-wise." In Figure 73 will be seen another type of Regular 2-rail Transfer Car designed for the handhng of 3-rail kiln cars which have been loaded "cross- wise." In Figure 74 will be seen the Regular 2-rail Underslung type of Transfer Car designed for the handling of 3-rail kiln cars which have been loaded "cross-wise." Two im- portant features in the construction of this transfer car make it extremely easy in its operation. It has extra large DRY KILN SPECIALTIES 221 Fig. 62. Kiln Car Designed for handling Short Piece Stock through a Dry Kiln. Fig. 6.3. A Stave Bolt Truck. 999 SEASONING OF WOOD o 3 "o pq S PH DRY KILN SPECIALTIES 223 Fig. 60. A Stave Bolt Truck. Fig. 67. A Stave Bolt Truck. 224 SEASONING OF WOOD Fig. 68. A Stave Bolt Truck. Fig. 69. A Regular 3-Rail Transfer Truck. DRY KILN SPECIALTIES 225 Fig. 70. A Ucgulur y-liail Transfer Truck. Fi"-. 71. A Special 4-Rail Transfer Truck. Fig. 72. A Regular 2-Rail Transfer Truck. ^26 SEASONING OF WOOD Fig. 73. A Rcgiiiar 2-Rail Transfer Truck. Fig. 74. A Regular 2-Rail Underslung Transfer Truck. Fig. 7.5. A Regular .3-Rail Underslung Transfer Truck. DRY KILN SPECIALTIES 227 wheels, diameter 13| inches, and being underslung, the top of its rails are no higher than the other types of transfer cars. Note the relative size of the wheels in the illustra- tion, yet the car is only about 10 inches in height. In Figure 75 will be seen the Regular 3-rail Underslung type of Transfer Car designed for the handling of 2-rail kiln cars which have been loaded "end-wise." This car also has the important features of large diameter wheels and low rail construction, which make it very easy in its operation. 'n0lt>'- Fig. 76. A Special 2-Rail Flexible Transfer Truck. In Figure 76 will be seen the Special 2-rail Flexible type of Transfer Car designed for the handling of 3-rail kiln cars which have been loaded "cross- wise." This car is equipped with double the usual number of wheels, and by making each set of trucks a separate unit (the front and rear trucks being bolted to a steel beam with malleable iron connection), a slight up-and-down movement is per- mitted, which enables this transfer car to adjust itself to any unevenness in the track, which is a very good feature. In Figure 77 will be seen the Regular Transfer Car de- signed for the handling of stave bolt trucks. In Figure 78 will be seen another type of Regular Trans- fer Car designed for the handhng of stave bolt trucks. In Figure 79 will be seen a Special Transfer Car de- signed for the handling of stave bolt trucks. 228 SEASONING OF WOOD Fig. 77. A Regular Transfer Car for handling Stave Bolt Trucks. Fig. 78. A Regular Transfer Car for handling Stave Bolt Trucks. Fig. 79. A Special Transfer Car for handling Stave Bolt Trucks. DRY KILN SPECIALTIES 229 In Figure 80 will be seen the Regular Channel-iron Kiln Truck designed for edge pihng "cross-wise" of the dry kiln. In Figure 81 will be seen another type of Regular Chan- nel-iron Kiln Truck designed for edge piling "cross- wise" of the dry kiln. o 3 bfl < be s a O 00 bi) s 230 SEASONING OF WOOD In Figure 82 will be seen the Regular Channel-iron Kiln Truck designed for flat pihng "end- wise" of the dry kiln. Fig. 82. A Regular Channel-iron Kiln Truck. Fig. 83. A Regular Channel-iron Kiln Truck. Fig. 84. A Regular Single-sill or Dolly Kiln Truck. In Figure 83 will be seen the Regular Channel-iron Kiln Truck with I-Beam cross-pieces designed for flat piling "end- wise" of the dry kiln. In Figure 84 will be seen the Regular Small Dolly Kiln Truck designed for flat piling "end -wise" of the dry kiln. DRY KILN SPECIALTIES 231 Different Types of Kiln Doors In Figure 85 will be seen the Asbestos-lined Door. The construction of this kiln door is such that it has no tendency to warp or twist. The framework is soUd and the body is made of thin slats placed so that the slat on either side Fig. 85. An Asbestos-lined Kiln Door of the Hinge Type. covers the open space of the other with asbestos roofing fabric in between. This makes a comparatively light and inexpensive door, and one that absolutely holds the heat. These doors may be built either swinging, hoisting, or sliding. In Figure 86 will be seen the Twin Carrier type of door hangers with doors loaded and rolling clear of the opening. 232 SEASONING OF AVOOD Fig. 86. Twin Carrier with Kiln Door loaded and rolling clear of Opening. iniiri rrnirii frrnin fi lining pmin in r rrn lillTTI Til ^^ninr M 1 1 rnTi IliFTkjl iniT iTin nm, niiT rniii I Fig. 87. Twin Carriers for Kiln Doors 18 to 35 Feet wide. DRY KILN SPECIALTIES 233 In Figure 87 will be seen the Twin Carrier for doors 18 to 35 feet wide, idle on a section of the track. In Figure 88 will be seen another type of carrier for kiln doors. In Figure 89 will be seen the preceding type of kiln door carrier in operation. In Figure 90 will be seen another type of carrier for kiln doors. In Figure 91 will be seen kiln doors seated, wood con- struction, showing 3i" X 5f" inch-track timbers and Fig. 88. Kiln Door Carrier engaged to Door Ready for lifting. trusses, supported on 4-inch by 6-inch jamb posts. "T" rail track, top and side, inclined shelves on which the kiln door rests. Track timber not trussed on openings under 12 feet wide. In Figure 92 will be seen kiln doors seated, fire-proof construction, showing 12-inch, channel, steel lintels, 2" X 2" steel angle mullions, track brackets bolted to the steel lintels and "T" rail track. No track timbers or trusses used. 234 SEASONING OF WOOD o O fe O O DRY KILN SPECIALTIES 235 'j^ai&9Vv-5J"'--' •-■ ■-■■' vi^^-^'^SiltrftMiikLb. . Fig. 90. Kiln Door Construction with Door Carrier out of Sight. Fig. 91. Kiln Door Construction. Doors Seated. Wood Construction. 236 SEASONING OF WOOD o fe o M p^ 220 10 20 50 40 50 60 70 80 90 Fig. 93. The United States Forest Service Humidity Diagram for determination of Absolute Humidities. Dew Point.? and Vapor Pressures; also Relative Humidities by means of Wet and Dry-Bulb Thermometer, for any temperatures and change in temperature. 100 220 SECTION XIV HELPFUL APPLIANCES IN KILN-DEYING The Humidity Diagram Some simple means of determining humidities and changes in humidity brought about by changes in tem- perature in the dry kiln without the use of tables is almost a necessity. To meet this requirement the United States Forestry Service has devised the Humidity Diagram shown in Figure 93. It differs in several respects from the hy- drodeiks now in use. The purpose of the hunhdity diagram is to enable the dry-kiln operator to determine quickly the humidity con- ditions and vapor pressure, as well as the changes which take place with changes of temperature. The diagram above is adapted to the direct solution of problems of this character without recourse to tables or mathematical calculations. The humidity diagram consists of two distinct sets of curves on the same sheet. One set, the convex curves, is for the determination of relative humidity of wet-and- dry-bulb hygrometer or psychrometer ; the other, the con- cave curves, is derived from the vapor pressures and shows the amount of moisture per cubic foot at relative humidi- ties and temperatures when read at the dew-point. The latter curves, therefore, are independent of all variables affecting the wet-bulb readings. They are proportional to vapor pressures, not to density, and, therefore, may be followed from one temperature to another with correctness. The short dashes show the correction (increase or decrease) which is necessary in the relative humidity, read from the convex curves, with an increase or decrease from the normal barometric pressure of 30 inches, for which the curves 238 • SEASONING OF WOOD have been plotted. This correction, except for very low temperatures, is so small that it may usually be disregarded. The ordinates, or vertical distances, are relative hu- midity expressed in per cent of saturation, from per cent at the bottom to 100 per cent at the top. The abscissae, or horizontal distances, are temperatures in degrees Fahrenheit from 30 degrees below zero, at the left, to 220 degrees above, at the right. Examples of Use The application of the humidity diagram can best be understood by sample problems. These problems also show the wide range of conditions to which the diagram will apply. Example 1. To find the relative humidity by use of wet- and-dry-bulb hygrometer or psyehrometer: Place the instrument in a strong circulation of air, or wave it to and fro. Read the temperature of the dry bulb and the wet, and subtract. Find on the horizontal line the temperature shown by the dry-bulb thermometer. Follow the vertical line from this point till it intersects with the convex curve marked with the difference between the wet and dry readings. The horizontal line passing through this intersection will give the relative humidity. Example: Dry l)ulb 70°, wet bulb 62°, difference 8°. Find 70° on the horizontal line of temperature. Follow up the vertical line from 70° until it intersects with the convex curve marked 8°. The horizontal line passing through this intersection shows the relative humidity to be 64 per cent. Example 2. To find how much water per cubic foot is con- tained in the air: Find the relative humidity as in example 1. Then the nearest concave curve gives the weight of water in grains per culiic foot when the air is cooled to the dew-point. Using the same quantities as in example 1, this will be slightly more than .5 grains. Example 3. To find the amount of water reciuired to saturate air at a given temperature: Find on the top line (100 per cent humidity) the given temperature; the concave curve intersecting at or near HELPFUL APPLIANCES IN KILN-DRYING 239 this point gives the number of grains per cubic foot. (Interpolate, if great accuracy is desired.) Example 4. To find the dew-point: Obtain the relative humidity as in example 1. Then follow up parallel to the nearest concave curve until the top horizontal (indicating 100 per cent relative humidity) is reached. The temperature on this horizonal line at the point reached will be the dew-point. Example : Dry bulb 70°, wet bulb 62°. On the verti- cal line for 70° find the intersection with the hygrometer (convex) curve for 8°. This will be found at nearly 64 per cent relative humidity. Then follow up parallel with the vapor pressure (concave) curve marked 5 grains to its intersection at the top of the chart with the 100 per cent humidity line. This gives the dew-point as 57°. Example 5. To find the change in the relative humidity pro- duced by a change in temperature: Example: The air at 70° Fahr. is found to contain 64 per cent humidity; what will be its relative humidity if heated to 150° Fahr.? Starting from the intersection of the designated humidity and temperature coordinates, follow the vapor-pressure curve (concave) until it inter- sects the 150° temperature ordinate. The horizontal line then reads 6 per cent relative humidity. The same opera- tion applies to reductions in temperature. In the above example what is the humidity at 60°? Following parallel to the same curve in the opposite direction until it intersects the 60° ordinate gives 90 per cent; at 57° it becomes 100 per cent, reaching the dew-point. Example 6. To find the amount of condensation produced by lowering the temperature: Example: At 150° the wet bulb reads 132°. How much water would be condensed if the temperature were lowered to 70°? The intersection of the hygrometer curve for 18° (150°-132°) with temperature line for 150° shows a rela- tive humidity of 60 per cent. The vapor-pressure curve (concave) followed up to the 100 per cent relative humidity line shows 45 grains per cubic foot at the dew-point, which corresponds to a temperature of 130°. At 70° it is seen that the air can contain but 8 grains per cubic foot (satura- tion). Consequently, there will be condensed 45 minus 8, or 37 grains per cubic foot of space measured at the dew-point. 240 SEASONING OF WOOD Example 7. To find the amount of water required to produce saturation by a given rise in temperature: Example: Take tlie values given in example 5. The air at the dew-point contains slightly over 5 grains per cubic foot. At 150° it is capable of containing 73 grains per cubic foot. Consequent^, 73-5 = 68 grains of water which can be evaporated per cubic foot of space at the dew-point when the temperature is raised to 150°. But the latent heat necessary to produce evaporation must be supplied in addition to the heat required to raise the air to 150°. Example 8. To find the amount of water evaporated during a given change of temperature and humidity: Example: At 70° suppose the humidity is found to be 64 per cent and at 150° it is found to be 60 per cent. How much water has been evaporated per cubic foot of space? At 70° temperature and 64 per cent humidity there are 5 grains of water present per cubic foot at the dew-point (example 2). At 150° and 60 per cent humidity there are 45 grains present. Therefore, 45—5 = 40 grains of water which have been evaporated per cubic foot of space, figuring all volumes at the dew-point. Example 9. To correct readings of the hygrometer for changes in barometric pressure: A change of pressure affects the reading of the wet bulb. The chart applies at a barometric pressure of 30 inches, and, except for great accuracy, no correction is generally necessary. Find the relative humidity as usual. Then look for the nearest barometer line (indicated by dashes). At the end of each barometer line will be found a fraction which repre- sents the proportion of the relative humidity already found, which must be added or subtracted for a change in baro- metric pressure. If the barometer reading is less than 30 inches, add; if greater than 30 inches, subtract. The figures given are for a change of 1 inch; for other changes use proportional amounts. Thus, for a change of 2 inches use twice the indicated ratio; for half an inch use half, and so on. Example: Dry bulb 67°, wet bulb 51°, barometer 28 inches. The relative humidity is found, by the method given in example 1, to equal 30 per cent. The barometric HELPFUL APPLIANCES IN KILN-DRYING 241 line gives a value of 3/lOOH for each inch of change. Since the barometer is 2 inches Ijelow 30, multiply 3/lOOH l)y 2, giving 6/lOOH. The correction will, there- fore, be 6/100 of 30, which equals L8. Since the barometer is below 30, this is to be added, giving a corrected relative humidity of 31.8 per cent. This has nothing to do with the vapor pressure (concave) curves, which are independent of barometric pressure, and consequently does not affect the solution of the previous problems. Example 10. At what temperature must the condenser be maintained to produce a given humidity? Example: Suppose the temperature in the drying room is to be kept at 150° Fahr., and a humidity of 80 per cent is desired. If the humidity is in excess of 80 per cent the air must be cooled to the dew-point corresponding to this condition (see example 4), which in this case is 141. .5°. Hence, if the condenser cools the air to this dew point the required condition is obtained when the air is again heated to the initial temperature. Example 1 1 . Determination of relative humidity by the dew- point : The quantity of moisture present and relative humidity for any given temperature may be determined directly and accurately by finding the dew-point and applying the concave (vapor-pressure) curves. This does away with the necessity for the empirical convex curves and wet- and-dry-bulb readings. To find the dew-point some form of apparatus, consisting essentially of a thin glass vessel containing a thermometer and a volatile hquid, such as ether, may be used. The vessel is graduall}' cooled through the evaporation of the liquid, accelerated bj^ forcing air through a tube until a haze or dimness, due to condensa- tion from the surrounding air, first appears upon the brighter outer surface of the glass. The temperature at which the haze first appears is the dew-point. Several trials should be made for this temperature determination, using the average temperature at which the haze appears and disappears. To determine the relative humidity of the surrounding air by means of the dew-point thus determined, find the concave curve intersecting the top horizontal (100 per 242 SEASONING OF WOOD cent relative humidity) line nearest the dew-point tem- perature. Follow parallel with this curve till it intersects the vertical line representing the temperature of the sur- rounding air. The horizontal line passing through this intersection will give the relative humidity. Example: Temperature of surrounding air is 80; dew- point is 61; relative humidity is 53 per cent. The dew-point deternrination is, however, not as con- venient to make as the wet-and-dry-bulb hygrometer readings. Therefore, the hygrometer (convex) curves are ordinarily more useful in determining relative humidities. The Hygrodeik In Figure 94 will be seen the Hygrodeik. This instru- ment is used to determine the amount of moisture in the atmosphere. It is a very useful instrument, as the readings may be taken direct with accuracy. To find the relative humidity in the atmosphere, swing the index hand to the left of the chart, and adjust the sliding pointer to that degree of the wet-bulb thermometer scale at which the mercury stands. Then swing the index hand to the right until the sliding pointer intersects the curved line, which extends downwards to the left from the degree of the dry-bulb thermometer scale, indicated by the top of the mercury column in the dry-bulb tube. At that intersection, the index hand will point to the relative humidity on scale at bottom of chart (for example see Fig. 94). Should the temperature indicated by the wet-bulb thermometer be 60 degrees, and that of the dry- bulb 70 degrees, the index hand will indicate humidity 55 degrees, w^hen the pointer rests on the intersecting line of 60 degrees and 80 degrees. The Recording Hygrometer In Figure 95 is shown the Recording Hygrometer com- plete with wet and dry bulbs, two connecting tubes and two recording pens and special moistening device for supplying water to the wet bulb. This equipment is designed particularly for use in con- nection with dry rooms and dry kilns and is arranged so HELPFUL APPLIANCES IN KILN-DRYING 243 that the recording instrument and the water supply bottle may be installed outside of the dry kiln or drying room, while the wet and dry bulbs are both installed inside the Fig. 94. The Hygrodeik. room or kiln at the point where it is desired to measure the humidity. This instrument records on a weekly chart the humidity for each hour of the day, during the entire week. 244 SEASONING OF WOOD The Registering Hygrometer In Figure 96 is sliown the Registering Hygrometer, which consists of two especially constructed thermometers. The special feature of the thermometers permits placing Fig. 9.5. 'I'lic Heeording Hygrometer, Com))lctc with Wet and Dry Bulbs.- This instrument records on a weekly chart the humidity for each hour of the day, during the entire week. the instrument in the dry kiln without entering the drying room, through a small opening, where it is left for about 20 minutes. The temperature of both the dry and wet bulbs are automatically recorded, and the outside temperature will not affect the thermometers when removed from the kiln. From these recorded temperatures, as shown when the instrument is removed from the kiln, the humidity can be easily determined from a simple form of chart which, is furnished free by the makers with each instrument. HELPFUL APPLIANCES IN KILN-DRYING 245 The Recording Thermometer In Figure 97 is shown the Recording Thermometer for observing and recording the temperatures within a dry kiln, and thus obtaining a checl^; upon its operation. This Fig. 90. The Registering Hygrometer. Fig. 97. The Recording Thermometer. 246 SEASONING OF WOOD instrument is constructed to record automatically, upon a circular chart, the temperatures pre^'ailing within the drying room at all times of the day and night, and serves not only as a means of keeping an accurate record of the operation of the dry kiln, but as a valuable check upon the attendant in charge of the drying process. The Registering Thermometer In Figure 98 is shown the Register- ing Thermometer, which is a less ex- pensive instrument than that shown in Figure 97, but by its use the maxi- Fig. 98. The Registering Thermometer. Fig. 99. The Recording Steam- Pressure Gauge. mum and minimum temperatures in the drying room dming a given period can be determined. The Recording Steam Gauge In Figure 99 is shown the Recording Steam Pressure Gauge, which is used for accurately recording the steam pressures kept in the boilers. This instrument may be HELPFUL APPLIANCES IN KILN-DRYING 247 mounted near the boilers, or may be located at any dis- tance necessary, giving a true and accurate record of the fluctuations of the steam pressure that may take place within the boilers, and is a check upon both the day and night boiler firemen. The Troemroid Scalometer In Figure 100 is shown the Troemroid Scalometer. This instrument is a special scale of exti^eme accuracy, fitted Fig. 100. The Troemroid Scalometer. with agate bearings with screw adjustment for balancing. The beam is graduated from to 2 ounces, divided into 100 parts, each division representing l-50th of an ounce; and by using the pointer attached to the beam weight, the 1-lOOth part of an ounce can be weighed. The percentage table No. II has a range from one half of 1 per cent to 30 per cent and is designed for use where extremely fine results are needed, or where a very small 248 SEASONING OF WOOD amount of moisture is present. Table No. Ill ranges from 30 per cent up to 90 per cent. These instruments are in three models as described below. Model A. (One cylinder) ranges from ^ of 1 per cent to 30 per cent and is to be used for testing moisture contents in kiln-dried and air-dried lumber. Model B. (Two cylinders) ranges from | of 1 per cent up to 90 per cent and is to be used for testing the moisture contents of kiln-dried, air-dried, and green lumber. Model C. (One cylinder) ranges from 30 per cent to 90 per cent and is applicable to green lumber only. Test Samples. — The green boards and all other boards intended for testing should be selected from boards of fair average quality. If air-dried, select one about half way up the height of the pile of lumber. If kiln-dried, two thirds the height of the kiln car. Do not remove the kiln car from the kiln until after the test. Three of four test pieces should be cut from near the middle of the cross- wise section of the board, and | to fV ii^ch thick. Re- move the superfluous sawdust and splinters. When the test pieces are placed on the scale pan, be sure their weight is less than two ounces and more than If ounces. If necessary, use two or more broken pieces. It is better if the test pieces can be cut off on a fine band saw. Weighing. — Set the base of the scale on a level surface and accurately balance the scale beam. Put the test pieces on the scale pan and note their weight on the lower edge of the beam. Set the indicator point on the hori- zontal bar at a number corresponding to this weight, which may be found on the cylinder at the top of the table. Dry the test pieces on the Electric Heater (Fig. 101) 30 to 40 minutes, or on the engine cylinder two or three hours. Weigh them at once and note the weight. Then turn the cyhnder up and at the left of it under the small pointer find the number corresponding to this weight. The percentage of moisture lost is found directly under pointer on the horizontal bar first mentioned. The lower portion on the cylinder Table No. II is an extension of HELPFUL APPLIANCES IN KILN-DRYING 249 the upper portion, and is manipulated in the same manner except that the bottom hne of figures is used for the first weight, and the right side of cyhnder for second weight. Turn the cyhnder down instead of up when using it. Examples (Test Pieces) Model A. Table No. II, Kiln-dried or Air-dried Lumber: If first weight is 90^ and the second weight is 87, the cylinder table will show the board from which the test pieces were taken had a moistm-e content of 3.8 per cent. Model B. Tables No. II and III, Air-dried (also Green and Kiln-dried) Lumber. If the first weight on lower cylinder is 97 and the second weight is 76, the table will show 2L6 per cent of moisture. Model C. Table III, Green Lumber: If the first weight is 94 and the second weight is 51, the table shows 45.8 per cent of moisture. Keep Records of the Moisture Content Saw Mills. — Should test and mark each pile of lumber when first piled in the yard, and later when sold it should be again tested and the two records given to the purchaser. Factories. — Should test and mark the lumber when first received, and if piled in the yard to be kiln-dried later, it should be tested before going into the dry kiln, and again before being removed, and these records placed on file for future reference. Kiln-dried lumber piled in storage rooms (without any heat) will absorb 7 to 9 per cent of moisture, and even when so stored should be tested for moisture before being manufactured into the finished product. Never work lumber through the factory that has more than 5 or 6 per cent of moisture or less than 3 per cent. Dry storage rooms should be provided with heating coils and properly ventilated. Oak or any other species of wood that shows 25 or 30 per cent of moisture when going into the dry kiln, wiU take longer to dry than it would if it contained 15 to 20 per cent, therefore the importance of testing before putting into the kiln as well as when taking it out. 250 SEASONING OF WOOD The Electric Heater In Figure 101 is shown the Electric Heater. This heater is especially designed to dry quickly the test pieces for use in connection with the Scalometer (see Fig. 100) without charring them. It may be attached to any electric Fig. 101. The Electric Heater. light socket of 110 volts direct or alternating current. A metal rack is provided to hold the test pieces vertically on edge. Turn the test pieces over once or twice while drying. It will require from 20 minutes to one hour to remove all the moisture from the test pieces when placed on this heater, depending on whether they are cut from green, air-dried, or kiln-dried boards. Test pieces cut from softwoods will dry quicker than those cut from hardwoods. When the test pieces fail to show any further loss in weight, they are then free from all moisture content. BIBLIOGRAPHY American Blower Company, Detroit, Mich. Imre, James E., "The Kihi-drying of Gum," The United States Dept. of Agriculture, Division of Forestry. National Dry Kiln Company, Indianapolis, Ind. Prichard, Reuben P., "The Structure of the Common Woods," The United States Dept. of Agriculture, Division of For- estry, Bulletin No. 3. Roth, Filibert, "Timber," The United States Dept. of Agri- culture, Division of Forestry, Bulletin No. 10. Standard Dry Kiln Company, Indianapolis, Ind. Sturtevant Company, B. F., Boston, Mass. Tieman, H. D., "The Effects of Moisture upon the Strength and Stiffness of Wood," The United States Dept. of Agricul- ture, Division of Forestry, Bulletin No. 70. Tieman, H. D., "Principles of Kiln-drying Lumber," The United States Dept. of Agriculture, Division of Forestry. Tieman, H. D., " The Theory of Drying and its Application, etc.," The United States Dept. of Agriculture, Division of Forestry, Bulletin No. 509. The United States Dept. of Agriculture, Division of For- estry, "Check List of the Forest Trees of the United States." The United States Dept. of Agriculture, Division of Forestry, Bulletin No. 37. Von Schrenk, Herman, "Seasoning of Timbers," The United States Dept. of Agriculture, Division of Forestry, Bul- letin No. 41. Wagner, J. B., "Cooperage," 1910. GLOSSARY Abnormal. Differing from the usual structure. Acuminate. Tapering at the end. Adhesion. The union of members of different floral whorls. Air-seasoning. The drying of wood in the open air. Albumen. A name applied to the food store laid up outside the embryo in many seeds; also nitrogenous organic matter found in plants. Albumam. Sap wood, Angiosperms. Those plants which bear their seeds within a pericarp. Annual rings. The layers of wood which are added annually to the tree. Apartment kiln. A drying arrangement of one or more rooms with openings at each end. Arborescent. A tree in size and habit of growth. Baffle plate. An obstruction to deflect air or other currents. Bastard cut. Tangential cut. Wood of inferior cut. Berry. A fruit whose entire pericarp is succulent. Blower kiln. A drying arrangement in which the air is blown through heating coils into the drying room. Box kiln. A small square heating room with openings in one end only. Brittleness. Aptness to break; not tough; fragility. Burrow. A shelter; insect's hole in the wood. Calorie. Unit of heat; amount of heat which raises the temperature. Calyx. The outer whorl of floral envelopes. CapUlary. A tube or vessel extremely fine or minute. Case-harden. A condition in which the pores of the wood are closed and the outer surface dry, while the inner portion is still wet or unseasoned. Cavity. A hollow place; a hollow. Cell. One of the minute, elementary structures comprising the greater part of plant tissue. Cellulose. A primary cell-wall substance. 254 GLOSSARY Checks. The small chinks or cracks caused by the rupture of the wood fibres. Cleft. Opening made by splitting; divided. Coarse-grained. Wood is coarse-grained when the annual rings are wide or far apart. Cohesion. The union of members of the same floral whorl. Contorted. Twisted together. Corolla. The inner whorl of floral envelopes. Cotyledon. One of the parts of the eml^ryo performing in part the function of a leaf, but usually serving as a storehouse of food for the developing plant. Crossers. Narrow wooden strips used to separate the material on kiln cars. Cross-grained. Wood is cross-grained when its fibres are spiral or twisted. Dapple. An exaggerated form of mottle. Deciduous. Not persistent; applied to leaves that fall in autumn and to calyx and corolla when they fall off before the fruit develops. Definite. Limited or defined. Dew-point. The point at which water is deposited from moisture- laden air. Dicotyledon. A plant whose embryo has two opposite cotyledons. Diffuse. Widely spreading. Disk. A circular, flat, thin piece or section of the tree. Duramen. Heartwood. Embryo. Applied in botany to the tiny plant within the seed. Enchinate. Beset with prickles. Expansion. An enlargement across the grain or lengthwise of the wood. Fibres. The thread-like portion of the tissue of wood. Fibre-saturation point. The amount of moisture wood will im- bibe, usually 25 to 30 per cent of its dry-wood weight. Figure. The broad and deep medullary rays as in oak showing when the timber is cut into boards. Filament. The stalk which supports the anther. Fine-grained. Wood is fine-grained when the annual rings are close together or narrow. Germination. The sprouting of a seed. Girdling. To make a groove around and through the bark of a tree, thus killing it. GLOSSARY 255 Glands. A secreting surface or structure; a protuberance having the appearance of such an organ. Glaucous. Covered or whitened with a bloom. Grain. Direction or arrangement of the fibres in wood. Grubs. The larvae of wood-destroying insects. Gynmosperms. Plants bearing naked seeds; without an ovary. Habitat. The geographical range of a plant. Heartwood. The central portion of tree. Hollow-homing. Internal checking. Honey-combing. Internal checking. Hot-blast kiln. A drying arrangement in which the air is blown through heating coils into the drying room. Humidity. Damp, moist. Hygroscopicity. The property of readily imbibing moisture from the atmosphere. Indefinite. Applied to petals or other organs when too numerous to be conveniently counted. Indigenous. Native to the country. Involute. A form of vernation in which the leaf is rolled inward from its edges. Kiln-drying. Drying or seasoning of wood by artificial heat in an inclosed room. Leaflet. A single division of a compound leaf. Limb. The spreading portion of the tree. Lumen. Internal space in the spring- and summer-wood fibres. Median. Situated in the middle. Medulla. The pith. Medullary rays. Rays of fundamental tissue which connect the pith with the bark. Membranous. Thin and rather soft, more or less translucent. Midrib. The central or main rib of a leaf. Moist-air kiln. A drying arrangement in which the heat is taken from radiating coils located inside the drying room. Mottle. Figure transverse of the fibres, probably caused by the action of wind upon the tree. Non-porous. Without pores. Oblong. Considerably longer than broad, with flowing outline. Obtuse. Blunt, romided. 256 GLOSSARY Oval. Broadly elliptical. Ovary. The part of the pistil that contains the ovules. Parted. Cleft nearly, Ijut not quite to the base or midrib. Parenchyma. Short cells constituting the pith and pulp of the tree. Pericarp. The walls of the ripened ovary, the part of the fruit that encloses the seeds. Permeable. Capal^le of being penetrated. Petal. One of the leaves of the corolla. Pinholes. Small holes in the wood caused b}^ worms or insects. Pistil. The modified leaf or leaves which l^ear the ovules; usually consisting of ovary, style and stigma. Plastic. Elastic, easily iDent. Pocket kilns. Small dr3dng rooms with openings on one end only and in which the material to l)e dried is piled directly on the floor. Pollen. The fertilizing powder produced by the anther. Pores. Minute orifices in wood. Porous. Containing pores. Preliminary steaming. Subjecting wood to a steaming process before drying or seasoning. Progressive kiln. A drying arrangement with openings at both ends, and in which the material enters at one end and is dis- charged at the other. Rick. A pile or stack of lumber. Rift. To split; cleft. Ring shake. A large check or crack in the wood following an annual ring. Roe. A peculiar figure caused by the contortion of the woody fibres, and takes a wavy line parallel to them. Sapwood. The outer portions of the tree next to the bark; alburnam. Saturate. To cause to become completely penetrated or soaked. Season checks. Small openings in the ends of the wood caused by the process of drying. Seasoning. The process bj^ which wood is dried or seasoned. Seedholes. Minute holes in wood caused by wood-destroying v.'oims or insects. Shake. A large check or crack in wood caused by the action of the wind on the tree. Shrinkage. A lessening or contraction of the wood sul)stance. GLOSSARY 257 Skidways. Material set on an incline for transporting lumber or logs. Species. In science, a group of existing things, associated accord- ing to properties. Spermatophyta. Seed-bearing plants. Spring-wood. Wood that is formed in the spring of the year. Stamen. The pollen-bearing organ of the flower, usually con- sisting of filament and anther. Stigma. That part of the pistil which receives the pollen. Style. That part of the pistil which connects the ovary with the stigma. Taproot. The main root or downward continuation of the plant axis. Temporary checks. Checks or cracks that subsequentl}^ close. Tissue. One of the elementary fibres composing wood. Thunder shake. A rupture of the fibres of the tree across the grain, which in some woods does not always break them. Tornado shake. (See Thunder shake.) Tracheids. The tissues of the ti-ee which consist of vertical cells or vessels closed at one end. Warping. Turning or twisting out of shape. Wind shake. (See Thunder shake.) Working. The shrinking and swelling occasioned in wood. Wormholes. Small holes in wood caused by wood-destrojdng worms. Vernation. The arrangment of the leaves in tlie bud. Whorl. An arrangement of organs in a circle al^out a central axis. INDEX OF LATIN NAMES Abies amabalis, 21 Abies balsamea, 20 Abies concolor, 20 Abies grandis, 20 Abies magnifica, 21 Abies nobilis, 21 Acer macrophyllura, 69 Acer negundo, 69 Acer Pennsylvanicum, 70 Acer rubrum, 69 Acer saccharinum, 69 Acer saccharum, 68 Acer spicatum, 69 jEsculus flava, 45 ;' ^sculus glabra, 45 ^sculus octandra, 45 Ailanthus glandulosa, 37 Asimina triloba, 76 Betula lenta, 41 Betula lutea, 42 Betula nigra, 43 Betula papyrifera, 43 Betula populifolia, 42 Betula rubra, 43 Buxus sempervirens, 77 Diospyros Virginia, 77 Evonjrmus atropurpureus, 82 Fagus ferruginea, 40 Fraxinus Americana, 37 Fraxinus Caroliniana, 39 Fraxinus nigra, 38 Fraxinus Oregana, 38 Fraxinus Pennsylvanica, 38 Fraxinus pubescens, 38 Fraxinus quadrangulata, 38 Fraxinus sambucifolia, 38 Fraxinus viridis, 38 Gleditschia triacanthos, 66 Gymnocladus dioicus, 49 Hicoria alba, 64 Hicoria glabra, 64 Hicoria minima, 64 Hicoria ovata, 64 Hicoria pecan, 64 Ilex monticolo, 65 :, - Ilex opaca, 64 Carpinus Caroliana, 44 Castanea Americana, 48 Castanea chrysophylla, 49 Castanea dentata, 48 Castanea pumila, 48 Castanea vesca, 48 Castanea vulgaris, 48 Catalpa bignonioides, 46 Catalpa speciosa, 46 Celtis occidentalis, 62 Chamfficyparis Lawsonia, 18 Chama;cyparis thyoides, 17 Cladrastis lutea, 85 Cornus florida, 49 Cupressus nootkatensis, 18 Juglans cinerea, 45 Juglans nigra, 82 Juniperus communis, 19 Juniperus Virginiana, 18 Larix Americana, 22 ; Larix laricina, 22 Larix occidentalis, 22 Libooedrus decurrens, 18 Liquidamber styraciflua, 54 Liriodendron tulipfera, 81 Madura aurantiaca, 76 Magnolia acuminata, 67 Magnolia glauca, 67 260 INDEX OF LATIN NAMES Magnolia tripetala, 67 IMorus rubra, 70 Nyssa aquatica, 60 Nyssa sylvatica, 62 Ostrya Virginiana, 65 Oxydendrum arboreum, 80 Picea alba, 28 Picea canadensis, 28 Picea engelmanni, 28 Picea mariana, 27 Picea nigra, 27 Picea rubens, 28 Picea sitchensis, 28 Pinus banksiana, 27 Pinus cubensis, 26 Pinus divaricata, 27 Pinus enchinata, 26 Pinus flexilis, 24 Pinus inops, 27 Pinus JefFreyi, 25 Pinus Lambertiana, 24 Pinus monticolo, 24 Pinus Murryana, 27 Pinus palustris, 24 Pinus ponderosa, 25 Pinus resinosa, 25 Pinus rigida, 26 Pinus strobus, 23 Pinus taeda, 25 Pinus Virginiana, 27 Platanus occidentalis, 80 Platanus racemosa, 81 Populus alba, 79 Populus angulata, 77 Populus balsamifera, 79 Populus fremontii, 78 Populus grandidentata, 79 Populus heteropylla, 78 Populus monilifera, 77 Populus nigra italica, 79 Populus tremuloides, 79 Populus trichocarpa, 78 Populus Wislizeni, 78 Prunus Pennsylvanica, 47 Prunus serotina, 47 Pseudotsuga douglasii, 29 Pseudotsuga taxifolia, 29 Pyrus coronaria, 49 Quercvis acuminata, 73 Quercus alba, 71 Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus Quercus aquatica, 73 bicolor, 72 chrysolepis, 76 coccinea, 75 digitata, 75 durandii, 71 falcata, 75 garryana, 71 ilicijolia, 74 imbricaria, 75 lobata, 72 lyrata, 73 macrocarpa, 72 marilandica, 75 Michauxii, 74 minor, 74 nigra, 75 obtusiloda, 74 palustris, 73 phellos, 72 platanoides, 72 prinoides, 74 prinus, 73 pumila, 74 rubra, 74 tinctoria, 74 velutina, 74 virens, 75 Rhamnus Caroliniana, 45 Robinia pseudacacia, 66 Robinia viscosa, 66 Salix alba, 83 Salix amygdaloides, 84 Salix babylonica, 84 Salix bebbiana, 84 Salix discolor, 84 Salix fluviatilis, 84 Salix fragilis, 84 Salix lucida, 84 Salix nigra, 83 Salix rostrata, 84 Salix vitellina, 83 Sassafras sassafras, 80 Sequoia sempervirens, 19 Taxodium distinchum, 19 Taxus brevifolia, 30 Thuya gigantea, 17 Thuya occidentalis, 17 Tilia Americana, 39 Tilia heterophylla, 39 INDEX OF LATIN NAMES 261 Tilia puVjescens, 39 Ulmus orassifolia, 51 Tsuga canadensis, 21 Ulmus fulva, 51 Tsuga mertensiana, 21 Ulmus pubescens, 51 Ulmus racemosa, 50 Ulmus alata, 51 Umbellularia Calif ornica, 65 Ulmus Americana, 50 INDEX Abele, Tree, 79 Absorption of water by dry wood, 124 Acacia, 66 Acacia, false, 66 Acacia, three-thorned, 66 According to species, different kiln drying, 170 Advantages in seasoning, 128 Advantages of kiln-drying over air- drying, 156 Affect drying, properties of wood that, 156 Ailanthus, 37 Air circulation, 173 Air-drying, advantages of kiln-dry- ing over, 156 Alaska cedar, 18 Alaska cypress, 18 Alcoholic liciuids, stave and heads of barrels containing, 112 Almondleaf willow, 84 Ambrosia or timber beetles, 99 American box, 49 American elm, 50 American larch, 22 American linden, 39 American oak, 71 American red pine, 25 Anatomical structure, 14 Annual ring, the yearly or, 10 Apartment dry kiln, 198 Apple, crab, 49 Apple, custard, 76 Apple, wild, 49 Appliances in kiln-drying, helpful, 237 Arborvita?, 17 Ash, 37 Ash, black, 38 Ash, blue, 3S Ash, Carolina, 39 Ash, green, 38 Ash, ground, 38 Ash, hoop, 38 Ash-leaved maple, 69 Ash, Oregon, 38 Ash, red, 38 Ash, white, 37 Aspen, 39, 79 Aspen, large-toothed, 78 Aspen-leaved birch, 42 Aspen, quaking, 79 Atmospheric pressure, drying at, 146 Bald Cypress, 19 Ball tree, button, 80 Balm of gilead, 79 Balm of gilead fir, 20 Balsam, 20, 79 Balsam fir, 20 Bark and pith, 8 Bark on, round timber with, 106 Barrels containing alcoholic liquids, staves and heads of, 112 Barren oak, 75 Bar willow, sand, 84 Basket oak, 74 Basswood, 39 Basswood, small-leaved, 39 Basswood, white, 39 Bastard pine, 26 Bastard spruce, 29 Bay poplar, 60 Bay, sweet, 67 Bear oak, 74 Beaver wood, 67 Bebb willow, 84 Bee tree, 39 Beech, 40 Beech, blue, 44 Beech, red, 40 Beech, water, 44, 80 Beech, white, 40 Berry, sugar, 62 Beetles, ambrosia or timber, 99 INDEX 263 Big bud hickory, 64 Bilsted, 54 Birch, 41 Birch, aspen-leaved, 42 Birch, black, 41 Birch, canoe, 43 Birch, cherry, 41 Birch, gray, 42 Birch, mahogany, 41 Birch, old field, 42 Birch, paper, 43 Birch, red, 42 Birch, river, 43 Birch, silver, 42 Birch, sweet, 41 Birch, white, 42, 43 Birch, wintergreen, 41 Birch, yellow, 42 Bird cherry, 47 Bitternut hickory, 64 Black ash, 38 Black birch, 41 Black cherry, 47 Black cott:nwood, 78 Black cypress, 19 Black glim, 62 Black hickory, 64 Black jack, 75 Black larch, 22 Black locust, 66 Black nut hickory, 64 Black oak, 74 Black pine, 25, 27 Black spruce, 27 Black walnut, 44, 82 Black willow, 83 Blower dry kiln, operation of, 186 Blower or hot h>last dry kiln, 185 Blue ash, 38 Blue beech, 44 Blue poplar, 81 Blue willow, 83 Bois d'arc, 45, 76 Bolts, stave, heading and shingle, 109 Borers, flat-headed, 103 Borers, powder post, 105 Borers, round-headed, 101 Box, American, 49 Box elder, 69 Box dry kiln, 204 Broad-leaved maple, 69 Broad-leaved trees, 31 Broad-leaved trees, list of most im- portant, 37 Broad-leaved trees, wood of, 31 Brown hickory, 64 Brown locust, 66 Buckeye, 45 Buckeye, fetid, 45 Buckeye, Ohio, 45 Buckeye, sweet, 45 Buckthorne, 45 Bud hickory, big, 64 Bull nut hickory, 64 Bull pine, 25 Bur oak, 72 Burning bush, 82 Bush, burning, 82 Bush, juniper, 18 Butternut, 45 Button ball tree, 80 Button wood, 80 California Redwood, 19 California white pine, 25 Canadian pine, 25 Canary wood, 81 Canoe birch, 43 Canoe cedar, 17 Carolina ash, 39 Carolina pine, 26 Carolina poplar, 77 Cars, method of loading kiln, 206 Catalpa, 46 Cedar, 17 Cedar, Alaska, 18 Cedar, canoe, 17 Cedar, elm, 51 Cedar, ground, 19 Cedar, incense, 18 Cedar of the West, red, 17 Cedar, Oregon, 18 Cedar, pencil, 18 Cedar, Port Orford, 18 Cedar, red, 18, 19 Cedar, white, 17, 18 Cedar, yellow, 18 Changes rendering drying difficult, 140 Characteristics and properties of wood, 1 Checking and splitting, prevention of, 129 Cherry, 47 Cherry birch, 41 264 INDEX Cherry, bird, 47 Cherry, black, 47 Cherry, Indian, 45 Cherr}-, red, 47 Cherrj', rum, 47 Cherr)', wild, 47 Cherry, wild red, 47 Chestnut, 48 Chestnut, horse, 45, 05 Chestnut oak, 73 Chestnut oak, rock, 73 Chestnut oak, scrul), 74 Chuiquapin, 48, 49 Chinquapin oak, 73, 74 Chinquapin oak, dwarf, 74 Choice of drying method, 195 Circassian walnut, 00 Circulation, air, 173 Clammy locust, 66 Classes of trees, 5 Cliff elm, 50 Coast redwood, 19 Coffee nut, 49 Coffee tree, 49 Color and odor of wood, 89 Color, odor, weight, and figure in wood, grain, 86 Composition of sap, 116 Conditions and species, tempera- ture depends on, 171 Conditions favorable for insect in- jury, 106 Conditions governing the drj-ing of wood, 156 Conditions of success in kiln-drying, 169 Coniferous trees, 8 Coniferous trees, wood of, 8 Coniferous woods, list of important, 17 Containing alcoholic liquids, staves and heads of barrels, 112 Cooperage stock and wooden truss hoops, drv, 112 Cork elm, 50 Cotton gum, 60 Cottonwood, 49, 77, 78 Cottonwood, black, 78 Cottonwood, swamp, 78 Cow oak, 74 Crab apple, 49 Crab, fragrant, 349 Crack willow, 84 Crude products, 106 Cuban pine, 26 Cucumber tree, 49, 67 Cup oak, mossy, 72 Cup oak, over-, 72, 73 Custard apple, 76 Cj'press, 19 Cypress, Alaska, 18 Cypress, bald, 19 Cypress, black, 19 Cypress, Lawson's, 18 Cypress, pecky, 19 Cypress, red, 19 Cypress, white, 19 D'Arc, Bois, 45, 76 Deal, yellow, 23 Demands upon soil and moisture of red gum, 56 Depends on conditions and species, temperature, 171 Description of the forest service kiln, theorj' and, 161 Diagram, the uses of the humidity, 237 Difference between seasoned and unseasoned wood, 121 Different grains of wood, 86 Different kiln-drying according to species, 170 Different species, weight of Idln- dried wood of, 95 Different types, kilns of, 196 Different types of dry kilns, 185 Different types of kiln doors, 231 Difficult, changes rendering drying, 140 Difficulties of drying wood, 138 Distribution of water in wood, 114 Distribution of water in wood, local, 114 Distribution of water in wood sea- sonal, 115 Dogwood, 49 Doors, different types of kiln, 231 Douglas spruce, 29 Downy linden, 39 Downy poplar, 78 Dry cooperage stock and wooden truss hoops, 112 Drying according to species, different kiln, 170 Drying, advantages of kiln-drying over air, 156 INDEX 265 Drying at atmospheric pressure, 146 Drying by superheated steam, 150 Drying, conditions of success in kiln, 169 Drsdng difficult, changes rendering, 140 Drying gum, Idln, 180 Drying, helpful appliances in kiln, 237 Drying, kiln, 164, 177 Drying, loss&s due to improper kiln, 141 Drying method, choice of, 195 Drying, methods of kiln, 145 Drying, objects of kiln, 16S Drying of green red gum, kiln, 183 Drying of wood, kiln, 156 Drying of wood, physical conditions governing the, 156 Drying, physical properties that in- fluence, 125 Drying, properties of wood that effect, 141 Drying, theory of kiln, 157 Drying, underlying principles of kiln, 166 Drying under pressure and vacuum, 146 Drying, unsolved problems in kiln, 143 Drying wood, difficulties of, 138 Drying 100 lb of green wood in the kiln, pounds of water lost, 179 Dry kiln, apartment, 198 Dry kiln, box, 204 Dry kiln, operation of the blower, 186 Dry kiln, operation of the moist-air, 192 Dry kiln, moist-air or pipe, 188 Dry kiln, pocket, 200 Dry kiln, progressive, 196 Dry kiln, requirements in a satis- factory, 160 Dry kilns, different types of, 185 Dry kiln specialties, 206 Dry kilns, types of, 185 Dry kiln, tower, 202 Dry wood, absorption of water by, 124 Duck oak, 73 Due to improper kiln-drying, losses, 141 Dwarf chinquapin oak, 74 Effects of Moisture on Wood, 117 Elder, box, 69 Electric heater, the, 250 Elimination of stain and mildew, 136 Elm, 50 Elm, American, 50 Elm, cedar, 51 Elm, cliff, 50 Elm, cork, 50 Elm, hickory, 50 Elm, moose, 51 Ehn, red, 51 Elm, rock, 50 Elm, slippery, 51 Elm, water, 50 Elm, winged, 51 Elm, white, 50 Enemies of wood, 98 Evaporation of water, manner of, 123 Evaporation, rapidity of, 124 Expansion of wood, 135 Factories, Scalometer ix, 249 False acacia, 66 Favorable for insect injury, condi- tions, 106 Fetid buckeye, 45 Fibre saturation point in wood, 118 Field birch, old, 42 Field pine, old, 25, 26 Figure in wood, 96 Figure in wood, grain, color, odor, weight, and, 86 Final steaming of gum, 182 Fir, 20 Fir, balm of gilead, 20 Fir balsam, 20 Fir, noble, 21 Fir, red, 21, 29 Fir tree, -20 Fir, white, 20, 21 Fir, yellow, 29 Flat-headed borers, 103 Forest service kiln, theory and description of, 161 Form of the red gum, 55 Fragrant crab, 49 Gauge, the Recording Steam, 246 Georgia pine, 24 Gilead, balm of, 79 Gilead fir, balm of, 20 266 INDEX Ginger pine, 18 Glaucous willo\y, 84 Governing the drying of wood, physical conditions, 156 Grain, color, odor, weight, and figure in wood, 86 Grains of wood, different, 86 Gray birch, 42 Gray pine, 27 Green ash, 38 Green red gum, kiln-drying, 183 Green wood in the kiln, pounds of water lost in drjdng 100 lbs., 179 Ground ash, 38 Ground cedar, 19 Growth red gum, second, 59 Gum, 52 Gum, black, 62 Gum, cotton, 60 Gum, demands upon soil and mois- ture of red, 56 Gum, final steaming of, 182 Gum, form of red, 55 Gum, kiln-drying, 180 Gum, kiln-drying of green red, 183 Gum, method of piling, 180 Gum, preliminary steaming of, 182 Gimi, range of red, 55 Gum, range of tupelo, 61 Gum, red, 54, 79 Gum, reproduction of red, 57 Gum, second-growth red, 59 Gum, sour, 62, 80 Gum, sweet, 54, 80 Gum, tolerance of the red, 56 Gum, tupelo, 60 Gum, uses of tupelo, 61 Hackberhy, 62 Hacmatac, 22 Hard maple, 68 Hard pine, 26 Hard pines, 24 Hard pine, southern, 24 Hardwoods, 37 Hazel pine, 54, 60 Headed borers, flat, 103 Headed borers, round, 101 Heading, stave and shingle bolts, 109 Heads and staves of barrels contain- ing alcoholic liquids, 112 Heart hickory, white, 64 Heartwood, sap and, 8 Heater, the electric, 250 Helpful applicances in kiln-drying, 237 Hemlock, 21 Hemlock spruce, 21 Hickory, 63 Hickory, big bud, 64 Hickory, bitternut, 64 Hickory, black, 64 Hickory, black nut, 64 Hickorj', brown, 64 Hickory, bull nut, 64 Hickory elm, 50 Hickory, mockernut, 64 Hickory, pignut, 64 Hickory, poplar, 81 Hickory, scalybark, 64 Hickory, shagbark, 64 Hickory, shellbark, 64 Hickory, swamp, 64 Hickory, switchbud, 64 Hickory, white heart, 64 Holly, 64, 65 Holly, mountain, 65 Honey locust, 66 Honey shucks, 66 Hoop ash, 38 Hoops, dry cooperage stock and wooden truss, 112 Hop hornbeam, 65 Hornbeam, 44 Hornljeam, hop, 65 Horse chestnut, 45, 65 Hot blast or blower kiln, 185 Humidity, 174 Humidity diagram, uses of the, 237 How to prevent insect injury, 107 How wood is seasoned, 145 Hygrodeik, the, 242 Hygrometer, the recording, 242 Hygrometer, the registering, 244 Illinois Nut, 64 Important broad-leaved trees, list of most, 37 Important coniferous woods, list of, 17 Impregnation methods, 151 Improper kiln-drying, losses due to, 141 Incense cedar, 18 Indian bean, 46 Indian cherry, 45 INDEX 267 Influence drying, physical proper- ties that, 125 Injury, conditions favorable for in- sect, 106 Injury from insects, how to prevent, 107 Insect injury, conditions favorable for, 106 Insects, how to prevent injury from, 107 Iron oak, 74 Ironwood, 44, 65 Jack, Black, 75 Jack oak, 75 Jack pine, 27 Jersey pine, 27 Juniper, 18 Jumper bush, 18 Jumper, red, 18 Jumper, savin, 18 Keep Records op the Moisture Content, 249 Kiln, apartment dry, 198 Kiln, blower or hot blast, 185 Kiln, box dry, 204 Kiln cars and method of loading, 206 Kiln doors, different types, 231 Kiln-dried wood of different species, weight of, 95 Kiln-drying, 164, 177 Kiln-drying according to species, different, 170 Kiln-drying, conditions of success in, 169 Kiln-drying gum, 180 Kiln-drying, helpful appliances in, 237 Kiln-drying, losses due to improper, 141 Kiln-drying, objects of, 168 Kiln-drying of green red gum, 183 Kiln-drying of wood, 156 Kiln-drying of wood, 156 Kiln-drying over air-drying, advan- tages of, 156 Kiln-drying, theary of, 157 Kiln-drying, underlying principles of, 166 Kiln-drying, unsolved problems in, 143 Kiln, operation of the blower dry, 186 Kiln, operation of the moist-air dry, 192 Kiln, pipe or moist-air dry, 188 Kiln, pocket dry, 200 Kiln, progressive dry, 196 Kiln, requirements in a satisfactory dry, 160 Kilns, different types of drj^, 185 Kilns of different types, 196 Kiln specialities, dry, 206 Kiln, theory and description of the forest service, 161 Kilns, types of dr5', 185 Kiln, tower dry, 202 Land Spruce, Tide, 28 Larch, 22 Larch, American, 22 Larch, black, 22 Larch, western, 22 Large-toothed aspen, 79 Laurel, 65 Laurel oak, 75 Lawson's cypress, 18 Leaf pine, long-, 24 Leaf pine, short-, 26 Leaf willow, long, 84 Leaved Ijasswood, small, 39 Leaved birch, aspen, 42 Leaved maple, ash, 69 Leaved maple, broad, 69 Leaved maple, silver, 69 Leaved trees, broad, 31 Leaved trees, list of most important broad, 37 Leaved trees, wood of broad, 31 Leverwood, 65 Life, tree of, 17 Lime tree, 39 Lin, 39 Linden, 39 Linden, American, 39 Linden, downy, 39 Liquidamber, 54 Liquids, staves and heads of barrels containing alcoholic, 112 List of important coniferous trees, 17 List of most important broad-leaved trees, 37 Live oak, 75, 76 Loading, kiln cars and method of, 206 Loblolly pine, 25 268 INDEX Local distribution of water in wood, 114 Locust, 66 Locust, black, 66 Locust, Ijrown, 66 Locust, clammy, 66 Locust, honey, 66 Locust, sweet, 66 Locust, yellow, 66 Lodgepole pine, 27 Lombardy poplar, 79 Long-leaf pine, 24 Long-leaf willow, 84 Long-straw pine, 24 Losses due to improper kiln-drying, 141 Lost in kiln-drying 100 lb. green wood in the kiln, pounds of water, 179 Magnolia, 67 Magnolia, small, 67 Magnolia, swamp, 67 Mahogany, birch, 41 Mahogany, white, 45 Manner of evaporation of water, 123 Maple, 67 Maple, ash-leaved, 69 Maple, broad-leaved, 69 Maple, hard, 68 Maple, mountain, 69 Maple, Oregon, 69 Maple, red, 69 Maple, rock, 68 Majile, silver, 69 Maple, silver-leaved, 69 Maple, soft, 69 Maple, striped, 70 Maple, sugar, 68 Maple, swamp, 69 Maple, water, 69 Maple, white, 69 Maul oak, 75, 76 Meadow pine, 26 Method, choice of drying, 195 Method of loading kiln cars, 206 Method of piling gum, 180 Methods, impregnation, 151 Methods of drying, 154 Mildew, elimination of stain and,136 Minute structure, 34 Mockernut hickory, 64 Moist-air dry kiln, operation of, 192 Moist-air or pipe kiln, the, 188 Moisture content, keep records of the, 249 Moisture, demands upon soil and, 56 Moisture on wood, effects of, 117 Moose elm, 51 Moose-wood, 70 Mossy-cup oak, 72 Most important broad-leaved trees, list of, 37 Mountain holl}% 65 Mountain maple, 69 Mulberry, 70 Mulberry, red, 70 Myrtle, 65, 70 Nettle Tree, 62 Noble fir, 21 Norway pine, 25 Nut, cofTee, 49 Nut hickory, black, 64 Nut hickory, bull, 64 Nut, Illinois, 64 Nyssa, 60 Oak, 70 Oak, American, 71 Oak, barren, 75 Oak, basket, 74 Oak, bear, 74 Oak, black, 74 Oak, bur, 72 Oak, chestnut, 73 Oak, chinquapin, 73, 74 Oak, cow, 74 Oak, duck, 73 Oak, dwarf chinquapin, 74 Oak, iron, 74 Oak, jack, 75 Oak, laurel, 75 Oak, live, 75, 76 Oak, maul, 75, 76 Oak, mossy-cup, 72 Oak, over-cup, 72, 73 Oak, peach, 72 Oak, pin, 73 Oak, possum, 73 Oak, post, 74 Oak, punk, 73 Oak, red, 74, 75 Oak, rock, 73 Oak, rock chestnut, 73 INDEX 269 Oak, scarlet, 75 Oak, scrub, 74 Oak, scrub chestnut, 74 Oak, shingle, 75 Oak, Spanish, 75 Oak, swamp post, 73 Oak, swamp Spanish, 73 Oak, swamp white, 72, 73 Oak, water, 73 Oak, western white, 71 Oak, white, 71, 72 Oak, willow, 72 Oak, yellow, 73, 74 Oak, Valparaiso, 76 Objects of kiln-drying, 168 Odor and color of wood, 89 Odor, weight, and figure in wood, grain, color, 86 Ohio buckeye, 45 Old field birch, 42 Old field pine, 25, 26 Operation of the blower kiln, 186 Operation of the moist-air kiln, 192 Orange, osage, 76 Oregon ash, 38 Oregon cedar, 18 Oregon maple, 69 Oregon pine, 29 Orford cedar. Port, 18 Osage orange, 76 Out-of-door seasoning, 154 Over-cup oak, 72, 73 Papaw, 76 Paper birch, 43 Peach oak, 72 Pecan, 64 Pecky cypress, 19 Pencil cedar, 18 Pepperidge, 60 Perch willow, 84 Persimmon, 77 Peruche, 21 Physical conditions governing the drying of wood, 156 Physical properties that influence drying, 125 Pignut hickory, 64 Piling gum, methods of, 180 Pine, American red, 25 Pine, bastard, 26 Pine, black, 25, 27 Pine, bull, 25 Pine, California white, 25 Pine, Canadian, 25 Pine, Carolina, 26 Pine, Culian, 26 Pine, Georgia, 24 Pine, ginger, 18 Pine, gray, 27 Pine, hard, 26 Pine, hazel, 54, 60 Pine, jack, 27 Pine, Jersey, 27 Pine, loblolly, 25 Pine, lodge-pole, 27 Pine, long-leaf, 24 Pine, long-straw, 24 Pine, meadow, 26 Pine, Norway, 25 Pine, old field, 25, 26 Pine, Oregon, 29 Pine, pitch, 26 Pine, Puget Sound, 29 Pine, pumpkin, 23, 24 Pine, red, 29 Pine, rosemary, 25 Pine, sap, 25 Pine, scrub, 27 Pines, hard, 24 Pine, short-leaf, 26 Pine, short-straw, 25 Pine, slash, 25, 26 Pine, soft, 23, 24 Pine, southern, 24 Pine, southern hard, 24 Pine, spruce, 26 Pine, sugar, 24 Pine, swamp, 26 Pine, torch, 26 Pine, Weymouth, 23 Pine, western, 25 Pine, western white, 25 Pine, western yellow, 25 Pine, white, 23, 24 Pine, yellow, 24, 25, 26 Pin oak, 73 Pipe or moist-air kiln, 188 Pitch pine, 26 Pith and bark, 8 Plane tree, 80 Pocket dry kiln, the, 200 Point in wood, the fibre saturation, 118 Pole pine, lodge, 27 Poplar, 67, 77, 79, 81 270 INDEX Poplar, bav, 60 Poplar, blue, SI Poplar, Carolina, 77 Poplar, downy, 7S Poplar, hickory, 81 Poplar, Lombardy, 79, Poplar, swamp, 60 Poplar, white, 79 81 Poplar, yellow, 81 Port Orford cedar, 18 Possum oak, 73 Post borers, powder, 105 Post oak, 74 Post oak, swamp, 73 Pounds of water lost in drying 100 lb. gjeen wood in the kiln, 179 Powder post borers, 105 Preliminary steaming of gum, 182 Preliminary treatments, 151 Pressure and vacuum, drying under, 146 Pressure, drying at atmosjiheric, 146 Prevent injury from insects, how to, 107 Prevention of checking and split- ting, 129 Principles of kiln-drying, under- lying, 166 Problems in kiln-drying, unsolved, 143 Products, crude, 106 Products in the rough, seasoned, 112 Products in the rough, unseasoned, 109 Progressive dry kiln, the, 196 Properties, characteristics and, 1 Properties of wood, 4 Properties of wood that affect dry- ing, 141 Properties that influence drying, physical, 125 Puget Sound pine, 29 Pumpkin pine, 23, 24 Punk oak, 73 Pussy willow, 84 Quaking Aspen, 79 Range of Red Gum, 55 Range of tupelo gum, 61 Rafjidity of evaporation, 124 Recording hygrometer, the, 242 Recording steam gauge, the, 246 Recording thermometer, the, 245 Records of the moisture content, keep, 249 Red ash, 38 Red beech, 40 Red birch, 43 Red cedar, IS, 19 Red cedar of the West, 17 Red cherry, 47 Red cherry, wild, 47 Red cypress, 19 Red elm, 51 Red fir, 21, 29 Red gum, 54, 79 Red gum, demands upon soil and moisture of, 56 Red gum, form of the, 55 Red gum, kiln-drying of green, 183 Red gum, range of, 55 Red gum, reproduction of, 57 Red gum, second-growth, 59 Red gum, tolerance of, 56 Red juniper, 18 Red maple, 69 Red mulberry, 70 Red oak, 74, 75 Red pine, 29 Red pine, American, 25 Rod spruce, 2S Redwood, 19, 27 Redwood, California, 19 Redwood, Coast, 19 Registering hygrometer, the, 244 Registering thermometer, the, 246 Rendering drying difficult, changes, 140 Reproduction of red gum, 57 Requirements in a satisfactory dry kiln, 160 Ring, the annual or yearly, 10 River birch, 43 Rock chestnut oak, 73 Rock elm, 50 Rock maple, 68 Rock oak, 73 Rosemary pine, 25 Rough, seasoned products in the, 112 Rough, unseasoned products in the, 109 Round-headed borers, 101 Round timber with bark on, 106 Rum cherry, 47 INDEX 271 Samples for Scai-ometer Test, 248 Sand bar willow, 84 Sap and heartwood, 8 Sap, composition of, 116 Saplings, 108 Sap pine, 25 Sassafras, 80 Satin walnut, 54 Satisfactory dry kiln, requirements in a, 160 Saturation point in wood, fibre, 118 Sawmills, scalometer in, 249 Savin juniper, 18 Scalometer in factories, 249 Scalometer in sawmills, 249 Scalometer, test samples for, 248 Scalometer, the troemroid, 247 Scalometer, weighing with, 248 Scalybark hickory, 64 Scarlet oak, 75 Scrub chestnut oak, 74 Scrub oak, 74 Scrub pine, 27 Seasonal distribution of water in wood, 115 Seasoned and unseasoned wood, dif- ference between, 121 Seasoned, how wood is, 145 Seasoned products in the rough, 112 Seasoning, advantages in, 128 Seasoning is, what, 119 Seasoning, out-of-door, 154 Second-growth red gum, 59 Sequoia, 19 Service kiln, theory and description of forest, 161 Shagbark hickory, 34 Shellbark hickory, 64 Shingle, heading and stave bolts, 109 Shingle oak, 75 Shining willow, 84 Short-leaf pine, 26 ■ - Short-straw pine, 25 Shrinkage of wood, 130 Shucks, honey, 66 Sitka spruce, 28 Silver birch, 42 Silver-leaved maple, 69 Silver maple, 69 Slash pine, 25, 26 SHppery elm, 51 Small-leaved basswood, 39 Small magnolia, 67 Soft maple, 69 Soft pine, 23, 24 Soil and moisture, demands upon, 56 Sorrel-tree, 80 Sound pine, Puget, 29 Sour gum, 62, 80 Sourwood, 80 Southern hard pine, 24 Southern pine, 24 Spanish oak, 75 Spanish oak, swamp, 73 Specialties, dry-kiln, 206 Species, different kiln-drying accord- ing to, 170 Species, temperature depends upon condition and, 171 Species, weight of kiln-dried wood of different, 95 Spindle tree, 82 Splitting, prevention of checking and, 129 Spring and summerwood, 12 Spruce, 27 Spruce, bastard, 29 :> Spruce, black, 27 ^'iin Spruce, Douglas, 29 '.: Spruce, hemlock, 21 Spruce pine, 26 Spruce, red, 28 Spruce, Sitka, 28 Spruce, tide-land, 28 Spruce, white, 28 Stain and mildew, elimination of, 136 Stave, heading and shingle bolts, 109 Staves and heads of barrels con- taining alcoholic liquids, 112 Steam, drying by superheated, 150 Steam gauge, the recording, 246 Steaming of gum, preliminary, 182 Steaming of gum, final, 182 Stock and wooden truss hoops, dry cooperage, 112 Straw pine, long, 24 Straw pine, short, 25 Striped maple, 70 Structure, anatomical, 14 Structure, minute, 34 Structure of wood, 4 Stump tree, 49 Success in kiln-drying, conditions of, 169 Sugar berry, 62 Sugar maple, 68 . 272 INDEX Sugar pine, 24 Summerwood, spring and, 12 Superheated steam, drying by, 150 Swamp Cottonwood, 78 Swamp hickory, 64 Swamp magnolia, 67 Swamp maple, 69 Swamp pine, 26 Swamp poplar, 60 Swamp post oak, 73 Swamp Spanish oak, 73 Swamp white oak, 72, 73 Sweet bay, 67 Sweet buckeye, 45 Sweet birch, 41 Sweet gum, 54, 80 Sweet locust, 66 Switchbud hickory, 64 Sycamore, 80, 81 Tacmahac, 79 Tamarack, 22, 27, 29 Temperature depends upon condi- tions and species, 171 Test samples for scalometer, 248 Theory and description of the forest service kiln, 161 Theory of kiln-drying, 157 Thermometer, the recording, 245 Thermometer, the registering, 246 Thorned acacia, three, 66 Three -thorned acacia, 66 Tide-land spruce, 28 Timber, 1 Timber beetles, ambrosia or, 99 Timber with bark on, round, 106 Timber worms, 103 Tolerance of red gum, 56 Toothed aspen, large-, 79 Torch pine, 26 Tower dry kiln, the, 202 Treatments, prehminary, 151 Tree, abele, 79 Tree, bee, 39 Tree, button ball, 80 Tree, coffee, 49 Tree, cucumber, 49, 67 Tree, fir, 20 Tree, lime, 39 Tree, nettle, 62 Tree of life, 17 Tree, plane, 80 Trees, broad-leaved, 31 Trees, classes of, 5 Trees, coniferous, 8 Trees, list of important coniferous, 17 Trees, list of most important broad- leaved, 37 Tree, sorrel, 80 Tree, spindle, 82 Tree, stump, 49 Trees, wood of broad-leaved, 31 Trees, wood of the coniferous, 8 Tree, tulip, 81 Tree, umbrella, 67 Troemroid Scalometer, the, 247 Truss hoops, dry cooperage stock and, 112 Tulip tree, 81 Tulip wood, 67, 81 Tupelo, 82 Tupelo gum, 60 Tupelo gum, range of, 61 Tupelo gum, uses of, 61 Types of dry kilns, different, 185 Types of kiln doors, different, 231 Types, kilns of different, 196 Umbrella Tree, 67 Underlying principles of kiln-dry- ing, 166 Unseasoned products in the rough, 109 Unseasoned wood, difference be- tween seasoned and, 121 Unsolved problems in kiln-drying, 143 Uses of the humidity diagram, 237 Uses of tupelo gum, 61 Vacuum, Drying under Pressure AND, 146 Valparaiso oak, 76 Virgilia, 85 Wahoo, 51, 82 Walnut, 45, 82 Walnut, black, 44, 82 Walnut, Circassian, 60 Walnut, satin, 54 Walnut, white, 45, 83 Water beech, 44, 80 Water by dry wood, absorption of, 124 Water elm, 50 INDEX 273 Water in wood, 114 Water in wood, distribution of, 114 Water in wood, local distribution of, 114 Water in wood, seasonal distribution of, 115 Water lost in drying 100 lb. of green wood in the kiln, pounds of, 179 Water, manner of evaporation of, 123 Water maple, 69 Water oak, 73 Weeping willow, 84 Weighing with scalometer, 248 Weight, and figure in wood, grain, color, odor, 86 Weight of kiln-dried wood of dif- ferent species, 95 Weight of wood, 91 Western larch, 22 Western pine, 25 Western white oak, 71 Western white pine, 25 Western yellow pine, 25 West, red cedar of the, 17 Weymouth pine, 23 What seasoning is, 119 White ash, 37 White basswood, 39 White beech, 40 White birch, 42, 43 White cedar, 17, 18 White cypress, 19 White elm, 50 White fir, 20, 21 White heart hickory, 64 White mahogany, 45 White maple, 69 White oak, 71, 72 White oak, swamp, 72, 73 White oak, western, 71 White pine, 23, 24 White pine, California, 25 White pine, western, 25 White poplar, 79, 81 White spruce, 28 White walnut, 45, 83 White willow, 83 Whitewood, 39, 81, 83 Wild apple, 49 Wild cherry, 47 Wild red cherry, 47 Willow, 83 Willow, almond-leaf, 84 Willow, bebb, 84 Willow, black, 83 Willow, blue, 83 Willow, crack, 84 Willow, glaucous, 84 Willow, long-leaf, 84 WUlow, oak, 72 Willow, perch, 84 Willow, pussy, 84 Willow, sand bar, 84 Willow, shining, 84 Willow, weeping, 84 Willow, white, 83 Willow, yellow, 83 Winged elm, 51 Wintergreen birch, 41 Wood, absorption of water by dry, 124 Wood, beaver, 67 Wood, canary, 81 Wood, characteristics and proper- ties of, 1 Wood, color and odor of, 89 Wood, different grains of, 86 Wood, difference between seasoned and unseasoned, 121 Wood, difficulties of drying, 138 Wood, distribution of water in, 114 Wood, effects of moisture on, 117 Wood, enemies of, 98 Wood, expansion of, 135 Wood, figure in, 96 Wood, grain, color, odor, weight, and figure in, 86 Wood, how seasoned, 145 Wood in the kiln, pounds of water lost in drying 100 lb. of green, 179 Wood, iron, 65 Wood, kiln-drying of, 156 Wood, lever, 65 Wood, local distribution of water in, 114 Wood, moose, 70 Wood, of broad-leaves trees, 31 Wood of different species, weight of kiln-dried, 95 Wood of coniferous trees, 8 Wood, physical conditions govern- ing the drying of, 156 274 INDEX Wood, properties of, 4 Wood, seasonal distribution of water in, 115 Wood, shrinkage of, 130 Woods, list of important coniferous, 17 Wood, spring and summer, 12 Wood, structure of, 4 Wood that effect drying, properties of, 141 Wood, the fibre saturation point in, 118 Wood, tulip, 67, 81 Wood, water in, 114 Wood, weight of, 89 Wood, white, 81, 83 Wood, yellow, 85 Wooden truss hoops, dry cooperage stock and, 112 Worms, timber, 103 Yearly Ring, the Annual of, 10 Yellow birch, 42 Yellow cedar, 18 Yellow deal, 23 Yellow fir, 29 Yellow locust, 66 Yellow oak, 73, 74 Yellow pine, 24, 25, 26 Yellow pine, western, 25 Yellow poplar, 81 Yellow willow, 83 Yellow wood, 85 Yew, 29, 30 D. VAN NOSTRAND COMPANY 25 PARK PLACE NEW YORK SHORT-TITLE CATALOG OF JPttblications antr Jmpartattona OP SCIENTIFIC AND ENGINEERING BOOKS This list includes the technical publications of the following English publishers: SCOTT, GREENWOOD & CO. JAMES MUNRO & CO., Ltd. CONSTABLE&COMPANY,Ltd. TECHNICAL PUBLISHING CO. ELECTRICIAN PRINTING & PUBLISHING CO. for whom D. Van Nostrand Company are American agents. OOTOBER, 1918 5H0RT=T1TLE CATALOG OF THE Publications and Importations OF D. VAN NOSTRAND CO/V\PANY 25 PARK PLACE, N. Y. All Trices in thi-t lUt are ffET. All bindings are in cloth unless othertaise noted. Abbott, A. V. The Electrical Transmission of Energy. Svo, *$s oo A Treatise on Fuel. (Science Series No. 9.). . i6mo, o 50 Testing Machines. (Science Series No. 74.) i6ino, 50 Abraham, Herbert. Asphalts and Allied Substances 8vo, 5 00 Adam, P. Practical Bookbinding. Trans, by T. E. Maw i2mo, *3 00 Adams, H. Theory and Practice in Designing 8vo, *2 50 Adams, H. C. 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