- ; - 
 
 O<o c 
 
AND 
 
 “The turnpike-road to people’s hearts I find. 
 
 Lies through their mouths, or I mistake mankind 
 
 MONTREAL 
 
 187S. 
 
Printed by PLINGUET & LAPLANTE 
 
 3O ^T. pABRIEL pTREET, ^MONTREAL. 
 
 --- ^ 
 
 
PREFACE. 
 
 J LTHOUGH many useful books have been issued for the benefit of House- 
 keepers, we think that the volume now presented to your notice will 
 supply a want hitherto unfulfilled. 
 
 , Receipts, without number, are constantly being given to the public 
 
 by newspapers, magazines, and larger works, which, for want of a convenient 
 method of reference, are forgotten or lost. Moreover, there are many familiar 
 home dishes not to be found in cookery books, whose savoury taste dwells long in 
 the memory, longer oftentimes than the details of their preparation ; to keep such 
 receipts on permanent record is one of the chief objects of the present work.* 
 
 Besides, from day to day, careful housekeepers obtain receipts used by 
 familiar friends which are not to be found in print. The Household Treasury, 
 with its complete classification, and handy mode of reference, will be found admi¬ 
 rably adapted for their reception. 
 
CONTENTS. 
 
 Page. 
 
 soups. 11 
 
 FISH. 23 
 
 MEATS. 33 
 
 GAME & POULTRY . 49 
 
 MADE DISHES. 65 
 
 OYSTERS, Etc .... 81 
 
 SALADS OF ALL KINDS. 91 
 
 VEGETABLES. 97 
 
 SAUCES. 107 
 
 BREAD, BREAKFAST & TEA CAKES. 113 
 
 PLAIN SWEET CAKES. 121 
 
 FANCY CAKES. 129 
 
 PASTRY..... 137 
 
 PUDDINGS. 145 
 
 DISHES FOR DESSERT. 153 
 
 PRESERVES, MARMALADES, JELLIES, Etc. . 161 
 
 PICKLES... 167 
 
 WINES, CORDIALS & BEVERAGES. 173 
 
 POTTING & COLLARING. 179 
 
 USEFUL & MEDICINAL RECEIPTS. 183 
 
“ Of all appeals—although 
 I grant the power of pathos, and of gold, 
 
 Of beauty, flattery, threats, a shilling—no 
 Method’s more sure at moments to take hold 
 Of the best feelings of mankind, which grow 
 More tender, as we every day behold, 
 
 Than that all-softening, overpowering knell, 
 The tocsin of the soul—the dinner-bell.” 
 
 IX 
 
Iff 
 
 ! 
 
 I 
 
 
-— mm 
 
 SOUPS. 
 
 “Now good digestion wait on appetite. 
 And health on both.” 
 
 
 
~7 
 
 RECEIPTS. 
 
 SOTTIPS. 
 
 
 
 
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 SOUPS. 
 
 18 
 
 
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20 RECEIPTS. 
 
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 FISH. 
 
 “ Wherever thou hast fed, thou little thought’st, 
 
 And I not more, that I should feed on thee. 
 
 Peace, therefore, and good health, and much good lish. 
 To him who sent thee ! and success, as oft 
 As it descends into the billowy gulf, 
 
 To the same drag that caught thee! Fare thee well! 
 Thy lot thy bretheren of the slimy fin 
 Would envy, could they know that thou wast doom’d 
 To feed a bard, and to be praised in verse.” 
 
 Cowper. 
 
RECEIPTS 
 
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 24 
 
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RECEIPTS. 
 
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RECEIPTS. 
 
 FISH. 
 
MEATS. 
 
 “ I think they love venison—I know they love beef. 
 There’s my countryman, Higgins—Oh ! let him alone 
 For making a blunder, or picking a bone. 
 
 But hang it—to Poets who seldom can eat. 
 
 Your very good mutton’s a very good treat.” 
 
 Goldsmith. 
 
34 
 
 
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 T7 
 
 ECEIPTS. 
 
 MEATS. 
 
35 
 
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89 
 
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40 
 
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 42 
 
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46 
 
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 MEATS. 
 
GAME AND POULTRY. 
 
 “ What is the opinion of Pythagoras concerning wild fowl 
 
50 
 
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 RECEIPTS. 
 
 g-^zmze j^jstjd poultry. 
 
51 
 
 1 
 
 RECEIPTS. 
 
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GKALTIE AITD POULTRY. 
 
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54 
 
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 OrJ±M IE AJiTD POULTBT- 
 
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 O-P^IMTE] JLN1D POULTRY. 
 
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56 
 
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RECEIPTS. 
 
 J^ISTJD POTJLTBY. 
 
62 
 
 RECEIPTS. 
 
 O-^LIMZIE AUD POULTRY. 
 
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 RECEIPTS. 
 
 .A-IsTID POULTRY. 
 
RECEIPTS. 
 
 O-JLIMIIE JL35TJD POULTRY. 
 
MADE 
 
 DISHES. 
 
 ‘ There were snipes, there were rails, 
 
 There were woodcocks and quails, 
 
 There were peacocks served up in their pride (that is tails) 
 Fricandeau, fricassees, ducks and green peas, 
 
 Cotelelle a I'lndierme, and chops a la Soubise 
 (Which last you may call ‘ onion sauce’ if you please.)” 
 
H^C^ZDIE DISHES. 
 
 / 
 
67 
 
 
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 IMI^ADDE DISHES. 
 
 
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 71 
 
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72 
 
 RECEIPTS. 
 
 MADE DISHES. 
 
 
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 76 RECEIPTS. 
 
 'MLJLIDtt DISHES. 
 
 
 
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 DISHES. 
 

 78 
 
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 IMZ^ZDIE DISHES. 
 
RECEIPTS. 
 
 79 
 
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80 
 
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 IMi^JDIE DISHES. 
 
 1 
 
OYSTERS, ETC. 
 
 “ ’T is the voice of the oyster. I heard him complain, 
 
 Of the sad lack of cooking he had to sustain, 
 
 To be scolloped or fried—he the thought might survive, 
 But sad was his fate to be swallowed alive.” 
 
 Jones. 
 
82 
 
 RECEIPTS. 
 
RECEIPTS. 
 
 S3 
 
 OTSTBRS, BTC. 
 
84 
 
 RECEIPTS. 
 
 OYSTERS, ETC. 
 

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86 
 
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R ECEIPTS. 
 
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RECEIPTS. 
 
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RECEIPTS. 
 
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SALADS OF ALL KINDS 
 
 “ I’m quite asham’d—’t is mighty rude 
 To eat so much—but all’s so good !” 
 
RECEIPTS. 
 
 SJLL^IDS. 
 
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RECEIPTS. 
 
 
 
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VEGETABLES. 
 
 “ If the man who turnips cries 
 Cry not when his father dies, 
 
 ’T is a proof that he had rather 
 Have a turnip than his father.” 
 
 John so ni ana 
 

 RECEIPTS. 
 
 VEGETABLES. 
 
100 
 
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 TEG-BTABLBS. 
 
 
 
 
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 101 
 
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102 
 
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 VEGETABLES. 
 
RECEIPTS. 
 
 VEGETABLES. 
 
RECEIPTS. 
 
105 
 
 RECEIPTS. 
 
 VEGETABLES. 
 
106 
 
 RECEIPTS 
 
 VEGETABLES. 
 
 - 
 
SAUCES. 
 
 “ The fundamental principle of all 
 Is what ingenious cooks the relish call; 
 
 For when the market sends in loads of food, 
 
 They are all tasteless, till that makes them good.” 
 
S^A_TJ CES. 
 
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 ‘ Sir Balaam now, he lives like other folks, 
 
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Wines, Cordials and Beverages. 
 
 He liked good claret very well 
 I just presume to think it 
 For ere its flavour he could tell 
 He thought it best to drink it. 
 
 Goldsmith. 
 
RECEIPTS. m 
 
 V 
 
 175 
 
 WIILTIES, BEYERAGES, ETC 
 
 
 
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 WIITES, BEVERAGES, ETC. 
 
 177 
 
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 178 
 
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 WINES, BEYERAGES, ETC. 
 
 
 

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180 
 
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 fi. -•=*■' 
 
 FOTTIITC3- J^ISTU COLLABIITG-. 
 

 RECEIPTS. 
 
 181 
 
 POTTING- -A_TTID OOLLABING. 
 
182 
 
 RECEIPTS. 
 
 FOTTI3ST<3- -A-ISTHD COLLARIHG-. 
 
Useful and Medicinal Receipts. 
 
 “ Herbs too, she knew, and well of each could speak, 
 
 That in her garden sipp’d the silvery dew. 
 
 Where no vain flower disclosed a gaudy streak, 
 
 But herbs for use, and physick, not a few, 
 
 Of grey ronown, within those borders grew.” 
 
 Shenstone. 
 
RECEIPTS. 
 
 
 184 
 
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188 RECEIPTS. 
 
 USEFUL &c MEDIOI1TAL RECEIPTS. 
 
 

 (N 
 
 ii 
 
 X 
 
 k, 
 
 X, 
 
 l . 
 £ 
 
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 H 
 
 Km Shoes may be kept soft and free from 
 crocks bv rubbing them once a week with a little 
 pure glycerine or castor oil 
 
 |||§fS&SaSS 
 
 severa, hours, and f " 
 
 spomifu^ A of H fl RED - ^' lanxei “—Mix two table- 
 
 'J’iiA h>.;»Kf / ’ » se V ln three warm water-* 
 treatedlhus ! 1 W ' U De¥er lose il »' colour if 
 
 folhJwi > nlf?3 \ HB EYE :~4 n change has the 
 V for ciudersin ler - v sl 'np e and effective cure 
 
 ^ one anrf £..!,? ® ye ** wullm l!,e rcacl * of cra 7 
 
 one oner «ould prevent much suffering a-id ev 
 
 penso were it generally known, ft is simply one 
 
 io heTewithi 3 ^ 8 ? 0 ^ ^hese may ced 
 
 organ “ or P ai " to that delicate 
 
 s..| , ve k J ,r y l ,ey Ue<1, ‘ to swell and dis- 
 t , T substance that covers the ball 
 
 mav be y n it rh P “-‘* ? n ^ foreign ““Stance that 
 l • he irritation of cuttincr the in- i m 
 
 , ge,,c y ^orth their P ^he'r*u gold” “ *“ Cmtr ' 
 
 FvBK!cl'" AS 4^ ,Li j 8 ’ Smss - °« ajtt Delicate 
 
 aS^dved tb %lT Wih f <1 ’ and good tor nothing 
 *i ' i 118 18 no ^ so * Any one cun wash 
 
 rh Led " : 
 
 soap bark costing aZt 5 cents Put ° f 
 
 isSriSSHSPS' 
 
 oZZr'yT^ 0t O S r bark , is sufficient^for mle 
 
 am) !.* 0f coury0 this must be ripped 
 
 tekini t^ reAd§Caref nu ^ picked out before under 
 
 HiSsSiSHSH 
 
 51 sllpss 
 
RECEIPTS. 
 

 
 crSab?r,?hh ma3 l, ba ^ 8 ° ft «“* from 
 1* . V rubbu, S tll « ! » oa ~ a week with a little 
 
 pme glycerine or castor oil. 
 
 . can '£, r^S^S *- hch 83 l0ather bags, 
 
 I application of good blacking'‘a !,,. fres,m 0 M by an 
 ring, a very slight oilin„ *1 alll ' 3e: l u ’-nt brush- 
 sum tragacanfb. ~ anJ an aft9r “ r ^“>S of 
 
 j spil'ied^on a*cm^t^mMJ - ff ' erell3e or oil 13 
 
 over the spot as^soon ». * ® ■m Ur ,° r fin0 meal 
 
 se T 0 ra w° ur3> r u ^ for 
 
 i 3 PooufuIs A of H flouf^n^t^u E n of Mi r tW ° table ‘ 
 boil ten minutes • add !L?.. U,rfc °I cola water and 
 flannel gently • ri ase it ;!? aV d \* and v/ash Mie j 
 Ti,a brightest scar et Jin thr ? e Warm water*. 1 
 treated thus. * never lose its colour if 
 
 ^ foSufng 13 ^ \ 1 ?erv YE; ~~ J ?‘ 11 exchan - e bas the 
 for cinder;in the “ P * an ? effect,ve 
 
 one ancf would wu bin the reach of every 
 
 penso were it gfneraUv \T BKli \* r \"K. and ex- 
 or two grains of fluxleed Th"’ Xt “ 81 I“ p,y wne 
 in the eye without' £!?„ ■* Uiay b * pIacetl 
 
 : organ, and shorHv ry or Pam to that delicate 
 solve i Z o Lu be ‘ ! '" to SW0| 1 a ‘‘d dis- 
 I of the eve anvil? substanc8 ‘bat covers the bail 
 mar boi’it foreign substance that 
 
 braneis thus preven^T^' cu “ ia «the mem- . 
 
 1 soon be washed out A T h ® ! J‘ inayanc0 may ! 
 away in the vest < * ozen °* these stowed 
 
 •y Msisttsrx^ars 1 " - ! 
 
 I vlV'-Z*'™’ o» A fry Delicate 
 
 S dy^^rulotl; an l* 0,jU or nothing 
 j them, *,,d if done «h „ A:l >; <’“« can wash 
 
 ■ Streaks, they will look well!*’ rel°” faded *" 
 soap bark costing J ** an ounce of 
 
 I era!Ion of cold waterier ft Vn t Put St a 
 J : come to a boil Strain if'ai the stove and let it 
 wash the goods I^ 'Muteit somewhat and 
 bang thein^p and let ?hLT"* th ®-, piecej - but 
 enough to iron I ron nmu JU , 3t d i?*P j 
 
 soovo quantity of soan halb i £ g " ,<le ' Tll ° 
 ordinary dress nf ^ ar , ? sufficient for one 
 And b0 r 'P! >e <i I 
 
 i taking the process Tl.f d out before under- f 
 : the renovation of black silks „ tor 
 
 that shine which ofi™ f* j’’« a * takc4 off a11 ® f 1 
 wearing a while Follows , ls b^ niei them after I 
 to render silk and sai l T “ wi)I be found | 
 Rood for another ^„ -niV Vel1 as ," r °° 1 f^ods, ’ 
 fuliy by itself or with other goods! ° W ta3t ®-