’T X 360 N88 1989 EUBL i’USllC HEALlH LIBRARY Copyright Information / s, ER x s . : t. \ All mate-rial appearing in this report is. in the public domainxand may be ' . s, n \ f, r’e. 'roduced Or 'co' ied without permission; citation as to source, h0wever, is ' ‘l?.:|‘.”l\Y p p ‘ j appreciated. .;|‘:;‘l' t ‘Y O \ (U‘XLEFC'RNIA Suggested Citation ln‘tejrag'ency Committéee on Nutrition Monitoring; Nutrition Monitoring in the United States — The Directory of Federal Nutrition Monitoring Activities. DHHS Publication No. (PHS) 89-12551. Public Health Service. Washington. (1.8. Government Printing Office. September 1989. For Sale by the Superintendent of‘ Documents (1.8. Government Printing Office Washington. DC. 20402 Nutrition Monitoring in the United States The Directory of Federal Nutrition Monitoring Activities Prepared by the lnteragency Committee on Nutrition Monitoring : r. l. - IE.— 70 S n m m U.S. DEPARTMENT OF HEALTH AND HUMAN SE Public Health Service US. DEPARTMENT OF AGRICULTURE Food and Consumer Services Hyattsville, Maryland September 1989 DHHS Publication No. (PHS) 89-1255-1 CA". FOR ' I: fir-Hun}! Interagency Committee on Nutrition Monitoring Co-chairpersons James 0. Mason, M.D., Dr.P.H. Assistant Secretary for Health US. Department of Health and Human Services Alternate: J. Michael McGinnis, MD. Deputy Assistant Secretary for Health Office of the Assistant Secretary for Health U. S. Department of Health and Human Services Executive Secretary Catherine E. Woteki, Ph.D., R.D. Deputy Director Division of Health Examination Statistics National Center for Health Statistics Agency Representatives William P. Butz Associate Director US. Bureau of the Census Gerald F. Combs, Ph.D. Assistant Deputy Director for Human Nutrition Agricultural Research Service Darla Danford, D.Sc., M.P.H., R.D. Director Division of Nutrition Research Coordination National Institutes of Health Pat Dinkelacker, MS, RD. Program Analyst Office of Analysis and Evaluation Food and Nutrition Service US. Department of Agriculture James T. Heimbach, Ph.D. Associate Administrator Human Nutrition Information Service US. Department of Agriculture Victor Herbert, MD. Chief, Hematology and Nutrition Laboratory Veterans Administration Medical Center Eva Jacobs Chief, Division of Consumer Expenditure Surveys Bureau of Labor Statistics US. Department of Labor Ms. Ann Chadwick Acting Assistant Secretary for Food and Consumer Services US. Department of Agriculture Norge W. Jerome, Ph.D. Director, Office of Nutrition Bureau for Science and Technology Agency for International Development Lester Myers Branch Chief Food Marketing and Consumption Economics Branch Economics Research Service F. Edward Scarbrough Deputy Director, Office of Nutrition and Food Sciences (HFF-ZOO) Center for Food Sciences and Applied Nutrition Food and Drug Administration Col. David Schnakenberg, USA, Ph.D. Office of the Assistant Surgeon General for Research and Development Headquarters, Department of the Army Faye Wong, M.P.H Chief, Field Services Branch Division of Nutrition Center for Health Promotion and Education Centers for Disease Control Acknowledgments The Interagency Committee on Nutrition Monitoring would like to thank Herbert Szeto, Office of Disease Prevention and Health Promotion, and Sharon Stewart, National Center for Health Statistics, who provided assistance in gathering and compiling the information v| contained in this report. Special appreciation is extended to Dr. Marie T. Fanelli-Kuamarski for her work in coordinating the activities related to the production of this directory. Foreword This directory is a unique resource and the first publication of the Interagency Committee on Nutrition Monitoring. The Interagency Committee on Nutrition Monitoring, cochaired by the Assistant Secretary for Health, US. Department of Health and Human Services, and the Assistant Secretary for Food and Consumer Services, US. Department of Agriculture, is responsible for enhancing the effectiveness and productivity of Federal nutrition monitoring efforts by improving the planning, coordination, and communication among the agencies engaged in nutrition monitoring. As a first step in responding to its charge, the committee has compiled a descriptive summary of current nutrition monitoring activities sponsored by various Federal agencies. The directory is divided into six sections of which five categorize nutrition monitoring activities. These generally recognized components of nutrition monitoring include: nutrition and health status measurements, food and nutrient consumption measurements, food composition measurements, dietary knowledge and attitude assessment, and food supply determinations. Surveys that are presented in the sixth section provide additional sociodemographic and economic information which is essential to an understanding of the relationships of food to health. The directory serves as a companion publication to the triennial reports to the Congress on Nutrition Monitoring in the United States. The first report, published in 1986, described the nutritional status of the United States population. The second report, prepared by an Expert Panel of the Life Sciences Research Office, Federation of American Societies for Experimental Bioloy, will be published in the fall 1989, and will update the dietary and nutritional status information presented in the 1986 report. This report will also provide an in-depth analysis of the contributions of the National Nutrition Monitoring System to the evaluation of the relationship of dietary and nutritional factors in cardiovascular disease and to the assessment of iron nutriture. 7" Contents Federal Nutrition Monitoring and Related Surveys and Surveillance Activities Interagency Committee on Nutrition Monitoring .......................................................... Foreword ........................................................................................... Acknowlegments ...................................................................................... I. Health and Nutritional Status Measurements ............................................................ National Health and Nutrition Examination Survey National Health and Nutrition Examination Survey I ............................................... National Health and Nutrition Examination Survey 11 .............................................. Hispanic Health and Nutrition Examination Survey ................................................ National Health and Nutrition Examination Survey III ............................................. National Health Interview Survey— Core Survey ................................................... Supplement on Aging ......................................................................... Supplement on Health Promotion and Disease Prevention .......................................... Supplement on Vitamin and Mineral Supplements ................................................ Supplement on Cancer Epidemiology and Cancer Control ...................... , ................... National Health and Nutrition Examination Survey I—Epidemiologic Followup Study ................... National Survey of Family Growth ............................................................... National Maternal and Infant Health Survey ....................................................... National Mortality and Natality Followback Survey ................................................. Vital Statistics System .......................................................................... National Hospital Discharge Survey .............................................................. National Ambulatory Medical Care Survey ........................................................ National Nursing Home Survey .................................................................. Pregnancy Nutrition Surveillance System .......................................................... Pediatric Nutrition Surveillance System ........................................................... Surveillance of Severe Pediatric Undernutrition .................................................... Behavioral Risk Factor Surveillance System ....................................................... Nutritional Evaluation of Military Feeding Systems and Military Populations ........................... Nutritional Status Surveys and Surveillance Systems ................................................ II. Food and Nutrient Consumption Measurements ........................................................ Nationwide Food Consumption Survey ............................................................ Continuing Survey of Food Intakes by Individuals Continuing Survey of Food Intakes by Individuals, 1985 and 1986 .................................. Continuing Survey of Food Intakes by Individuals, 1989—96 ........................................ Total Diet Study .............................................................................. Vitamin and Mineral Intake Survey ............................................................... Survey of Infant Feeding Patterns ................................................................. National Health and Nutrition Examination Survey (See Health and Nutritional Status Measurements) Nutritional Evaluation of Military Feeding Systems and Military Populations (See Health and Nutritional Status Measurements) iii v vi \OWQQUI AWNH H O 11 12 13 14 15 16 17 18 19 20 21 22 23 24 24 25 26 27 28 29 vii III. Food Compositon Measurements ..................................................................... 30 Food Label and Package Survey .................................................................. 30 National Nutrient Data Bank ..................................................................... 31 Nutrient Composition Laboratory ................................................................. 32 Total Diet Study (See Food and Nutrient Consumption Measurements) IV. Dietary Knowledge and Attitude Assessment ........................................................... 33 Health and Diet Survey ......................................................................... 33 Survey of Weight-Loss Practices ................................................................. 34 Diet-Health Knowledge Survey (See Food and Nutrient Consumption Measurements— CSFII) ............ 35 Cholesterol Awareness Survey—Public Survey ...................................................... 36 Cholesterol Awareness Survey—Physicians’ Survey .................................................. 37 Nationwide Survey of Nurses’ and Dietitians’ Knowledge, Attitudes, and Behavior Regarding Cardiovascular Disease Risk Factors ........................................................................... 38 Basic Office of Cancer Communications National Knowledge, Attitude, and Behavior Survey .............. 39 Cancer Prevention Awareness Survey—Wave I, 1984 ................................................ 40 Cancer Prevention Awareness Survey-—Wave II, 1986 ............................................... 41 Prospective Survey of Infant Feeding Practices Among Primipara ...................................... 42 Survey of Infant Feeding Patterns (See Food and Nutrient Consumption Measurements) V. Food Supply Determinations ......................................................................... 43 Food and Nutrition Supply Series ................................................................. 43 AC. Nielsen Scantrack .......................................................................... 44 Food Needs Assessment Project .................................................................. 45 VI. Sociodemographic Measurements and Economic Indicators .............................................. 46 Consumer Expenditure Survey ................................................................... 46 Survey of Income and Program Participation ....................................................... 47 VII. Appendixes A. National Center for Health Statistics Data Set Listing ................................................ 48 B. US. Department of Agriculture Data Set Listing .................................................... 54 viii 1. Health and Nutritional Status Measurements National Health and Nutrition Examination Survey I (NHANES I) Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: 1971—74 Purpose: The purpose of NHANES programs, including NHANES I, is the collection and dissemination of data that can be obtained best or only by direct physical examination, clinical and laboratory tests, and related measurement procedures. This information, which cannot be furnished by people themselves or by health professionals who provide their medical care, is generally of two kinds. Prevalence data are collected for specifically defined diseases or conditions of ill health; and normative health-related measurement data are collected to describe the health characteristics within the total population. In addition to providing this information, NHANES I was designed to permit analytic studies that take advantage of the large amount of health and nutrition information that was collected from each participant. Target Population: Civilian noninstitutionalized persons ages 1 through 74 years. Design: Interview and examination survey. Complex, multistage, stratified, probability clustered sample of households throughout the United States. Sample Size and Response Rate: Total ..................... $043 Interviewed ................. 27,753 99% Exammed .................. Z),749 74% Measures: Dietary interviews, body measurements, hematological tests, biochemical analyses of whole blood and serum, blood pressures, electrocardiograms, urine tests, x rays of hand and wrist, and dental examinations. Control Variables: Wide range of demographic and medical information. Accessibility and Availability: Public use data tapes are available from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 487-4650. Tapes that are most relevant to nutrition are those on 24-hour food consumption, dietary frequency, anthropometry, biochemistry, and hematology. See appendix A for accession numbers and prices. Contact Person: Catherine E. Woteki, Ph.D. Deputy Director Division of Health Examination Statistics National Center for Health Statistics, Room 2-58 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-7068 Selected Key Publications: National Center for Health Statistics, Johnson CL. Basic Data on Anthropometric Measurements and Angular Measurements of Hip and Knee Joints for Selected Age Groups 1—74 Years of Age, United States, 1971—75. Vital and Health Statistics. Series 11, No. 219 (1981). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 81-1669]. National Center for Health Statistics, Singer JD, Granahan P, Goodrich NN, et al. Diet and Iron Status, A Study of Relationships: United States, 1971—74. Vital and Health Statistics. Series 11, No. 229 (1982). US. Government Printing Office, Washington, DC [DHHS Pub. No. (PHS) 83-1679]. National Center for Health Statistics. Dietary Intake Source Data, United States, 1971—74 (1979). US. Government Printing Office, Washington, DC. [DHEW Pub. No. (PHS) 79-1221]. National Center for Health Statistics. Plan and Operation of the Health and Nutrition Examination Survey, United States 1971-73. Vital and Health Statistics. Series 1, No. 10a (1973) and 10b (1977). US. Government Printing Office, Washington, DC. [DHEW Pub. No. (PHS) 79-1310]. National Center for Health Statistics, Fulwood R. Serum Cholesterol Levels of Persons 4—74 Years of Age by Socioeconomic Characteristics, United States, 1971-74. Vital and Health Statistics. Series 11, No. 217 (1980). US. Government Printing Office, Washington, DC. [DHEW Pub. No. (PHS) 80-1667]. National Health and Nutrition Examination Survey H (NHANES II) Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: 1976—80 Purpose: The purpose of NHANES programs, including NHANES II, is the collection and dissemination of data that can be obtained best or only by direct physical examination, clinical and laboratory tests, and related measurement procedures. This information, which cannot be furnished by people themselves or by health professionals who provide their medical care, is generally of two kinds. Prevalence data are collected for specifically defined diseases or conditions of ill health; and normative health-related measurement data are collected to describe the health characteristics within the total population. In addition to providing this information, NHANES II was designed to permit analytic studies that take advantage of the large amount of health and nutrition information that was collected from each participant. Target Population: Civilian noninstitutionalized persons ages 6 months through 74 years. Design: Interview and examination survey. Complex, multistage, stratified, probability clustered sample of households throughout the United States. Sample Size and (Response Rate): Sample size Response rate Total ..................... 27,801 interviewed ................. 25,286 91% Examined .................. 20,322 73% Measures: Dietary interviews, body measurements, hematological tests, biochemical analyses of whole blood and serum, oral glucose tolerance tests, blood pressures, electrocardiograms, urine tests, and x rays of the cervical and lumbar spine and of the chest. Control Variables: Wide range of demographic information including age, sex, race, national origin, education, income, and marital status. Accessibility and Availability: Public use data tapes are available from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 487-4650. Tapes that are most relevant to nutrition are those on nutrient data base, 24- hour food consumption, total nutrient and caloric intake, food frequency, anthropometric data, hematology, and biochemistry. See appendix A for accession numbers and prices. Catherine E. Woteki, Ph.D. Deputy Director Division of Health Examination Statistics National Center for Health Statistics, Room 2-58 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-7068 Contact Person: Selected Key Publications: National Center for Health Statistics, Najjar MF, Rowland M. Anthropometric Reference Data and Prevalence of Overweight, United States, 1976—80. Vital and Health Statistics. Series 11, No. 238 (1987). US. Government Printing Office, Washington, D.C. [DHHS Pub. No. (PHS) 87-1688]. National Center for Health Statistics, Carroll MD, Abraham S, Dresser CM. Dietary Intake Source Data. Vital and Health Statistics. Series 11, No. 231 (1983). US. Government Printing Office, Washington, D.C. [DHHS Pub. No. (PHS) 83-1681]. National Center for Health Statistics, Fulwood R, Johnson CL, Bryner JD, et al. Hematological and Nutritional Biochemistry Reference Data for Persons 6 months—74 Years of Age: United States, 1976—80. Vital and Health Statistics. Series 11, No. 232 (1982). US. Government Printing Office, Washington, D.C. [DHHS Pub. No. (PHS) 83-1682]. National Center for Health Statistics, McDowell A, Engel A, Massey JT, Maurer K. Plan and Operation of Second National Health and Nutrition Examination Survey, 1976—80. Vital and Health Statistics. Series 1, No. 19 (1981). US. Government Printing Office, Washington, D.C. [DHHS Pub. No. (PHS) 82-1321]. Yetley E, Johnson C. Nutritional Applications of the Health and Nutrition Examination Surveys (HANES). Ann Rev Nutr 7:441—63, 1987. Hispanic Health and Nutrition Examination Survey (HHANES) Sponsoring Agency: National Center for Health Statistics (NCHS), Centers for Disease Control Conducted: 1982—84 Purpose: The purpose of HHANES was the collection and dissemination of data obtained from physical examinations, diagnostic tests, anthropometric measurements, laboratory analyses, and personal interviews of Mexican Americans, Puerto Ricans, and Cubans. The HHANES was the first special population survey undertaken by NCHS. The design for this survey placed an emphasis on identifying unmet health care needs among Hispanics. Target Population: Civilian noninstitutionalized “eligible” Hispanics ages 6 months through 74 years; that is, Mexican Americans in five Southwestern States, Cubans in Dade County, Florida, and Puerto Ricans in New York, New Jersey, and Connecticut. Design: Complex, multistage, stratified, clustered samples of the defined populations. Sample Size and Response Rate: Simple size Response rate Meidmn American ...... 9,894 interviewed ......... 8,554 87% Examined .......... 7,462 75% Cuban ............. 22M Interviewed ......... 1,766 79% Examined .......... 1,357 61% Puerto Rican ......... 3,786 Interviewed ......... 3,369 89% Examined .......... 2,834 75% Measures: Dietary interviews, body measurements, hematological tests, biochemical analyses of whole blood and serum, oral glucose tolerance tests, blood pressures, electrocardiograms, and dental examinations. Control Variables: Wide range of demographic information including age, national origin, sex, income, education, and marital status. Accessibility and Availability: Public use data tapes on body measurements, dietary practices and food frequency, and alcohol consumption are available from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 4874650. Additional data to be released. Contact Person: Catherine E. Woteki, Ph.D. Deputy Director Division of Health Examination Statistics National Center for Health Statistics, Room 2-58 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-7068 Selected Key Publications: National Center for Health Statistics, Maurer KR, Russell-Briefel R, Dresser CM, et al. Plan and Operation of the Hispanic Health and Nutrition Examination Survey, 1982—84. Vital and Health Statistics. Series 1, No. 19 (1985). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 85-1321]. National Center for Health Statistics, Najjar MF, Kuczmarski RJ. Anthropometric Data and Prevalence of Overweight for Hispanics: 1982—84. Vital and Health Statistics. Series 11, No. 239 (1989). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 89-1689]. National Health and Nutrition Examination Survey III (NHANES III) Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: 1988-94 Purpose: Nutrition is a major determinant of health, and the resolution of many nutritional issues of public health concern requires population survey data. A major aim of the nutrition component is to provide data for nutrition monitoring purposes, including tracking nutrition-related risk factors and estimating the prevalence of compromised nutritional status. A second major aim of the NHANES III nutrition component is to provide information useful for studying the relationship between diet, nutritional status, and health. Target Population: Civilian noninstitutionalized population ages 2 months and over. Desi : Interview and examination surve . Com lex, 811 Y P multistage, stratified, probability clustered sample of households throughout the United States. Sample Size and Response Rate: Sanple size Proposed 40,000 NA Measures: Dietary interviews, body measurements, hematological tests, biochemical analyses of whole blood and serum, oral glucose tolerance tests, blood pressures, electrocardiograms, urine tests, bone densities, and dental examinations. Control Variables: Wide range of demographic information. Accessibility and Availability: Data will not be available until 1992 when information from the first half of the survey will be released. Contact Person: Catherine E. Woteki, Ph.D. Deputy Director Division of Health Examination Statistics National Center for Health Statistics, Room 2-58 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-7068 Selected Key Publications: Woteki CE, Briefel RR, Kuczmarski R. Contributions of the National Center for Health Statistics. Am J Clin Nutr 47:320—8, 1988. National Health Interview Survey—Core Survey Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: Annually Purpose: The object of the core survey is to address major current health issues through the collection and analysis of data on the civilian noninstitutionalized population of the United States. National data on the incidence of acute illnesses and injuries, the prevalence of chronic conditions and impairments, the extent of disability, the utilization of health care services, and other health-related topics are provided by the survey. Target Population: Civilian noninstitutionalized population of the United States. Design: Cross-sectional household interview survey. Complex, multistage, stratified, probability clustered sample of households throughout the United States. Sample Size and Response Rate: Sample size Rm mic 135.000 95% Measures: Self-reports (for adults) and proxy reports (for children) consist of two parts: (1) a set of basic health and demographic items and (2) one or more sets of questions on current health topics. The basic items, about one-half of the questionnaire, are repeated each year. The questions on current health topics (supplements) facilitate a response to changing needs for data and coverage on a wide variety of issues. Recent special health topics are described subsequently. Control Variables: Demographic variables include age, sex, race, education, and income. Health variables include disability days, physician visits, acute conditions, chronic conditions, limitation of activity, and hospitalization. Accessibility and Availability: Public use data tapes are available annually. For basic items, see appendix A for accession numbers and prices. To order, contact National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 487-4650. For current health topics, contact Ms. Nelma Keen, Chief, Systems Programming Branch, Division of Health Examination Statistics, NCI-IS, Room 2—44, 3700 East- West Highway, Hyattsville, Maryland 20782, (301) 436-7087. Contact Person: Gerry E. Hendershot, Ph.D. Chief, Illness and Disability Statistics Division of Health Interview Statistics National Center for Health Statistics, Room 2-44 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436—7089 Selected Key Publications: National Center for Health Statistics, Schoenbom CA, Marano M. Current Estimates From the National Health Interview Survey, United States, 1987. Vital and Health Statistics, Series 10, No. 166 (1988). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 88-1594]. National Center for Health Statistics, Schoenbom CA. Health Promotion and Disease Prevention, United States, 1985. Vital and Health Statistics, Series 10, No. 163 (1988). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 88-1591]. National Health Interview Survey (NHIS)—Supplement on Aging Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: January—December 1984 Purpose: This survey was design to complement the 1985 National Nursing Home Survey; together, the two surveys describe the health status and health care of most of the elderly population in the United States. Target Population: Civilian noninstitutionalized population aged 55 and over in the United States. Design: Personal interview survey. Complex, multistage, stratified, clustered sample, including all persons in the NHIS household who were 65 years of age or over and a randomly selected 50 percent of persons 55—64 years of age. Sample Size and Response Rate: Sample size Interviewed Response rate 16,697 16,148 97% Measures: Similar to NHIS. Self-reports on a set of basic health and demographic items. Control Variables: Topic areas—Family structure, community services, occupation, health conditions, instrumental activities of daily living, health opinions, living arrangements, social support, retirement, activities of daily living, home care, and hospice. Nutrition-related items—Meal services, difficulty preparing meals, and difficulty eating. Accessibility and Availability: Public use data tapes. 1984 Supplement on Aging Data Set (includes persons and conditions tapes) is available for $275.00 from Ms. Nelma Keen, Chief, Systems Programming Branch, Division of Health Interview Statistics, NCHS, Room 2-44, 3700 East-West Highway, Hyattsville, Maryland 20782, (301) 436-7087. Contact Person: For information on the scientific aspects, write or call Ms. Michele Chyba Survey Statistician (301) 436-7100 or Mr. Joseph Fitti Survey Statistician (301) 436-7093 Division of Health Interview Statistics National Center for Health Statistics Room 2-44 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 Selected Key Publications: National Center for Health Statistics, Dawson D, Hendershot G, Fulton J. Aging in the Eighties: Functional Limitations of the Individuals 65 Years of Age and Over. Advance Data From Vital and Health Statistics, No. 133 (1987). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 87-1250]. National Center for Health Statistics, Fulton JP, Katz 8, Jack SS, Hendershot GE. Physical Functioning of the Aged. United States, 1984. Vital and Health Statistics, Series 10, No. 167 (1989). U.S. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 89- 1595]. National Center for Health Statistics, Fitti JE, Kovar MG. The Supplement on Aging to the 1984 National Health Interview Survey. Vital and Health Statistics, Series 1, No. 21 (1987). US. Government Printing Office, Washington, DC [DHHS Pub. No. (PHS) 87-1323]. National Health Interview Survey—Supplement on Health Promotion and Disease Prevention Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: 1985 Purpose: This survey was designed to measure progress toward the 1990 Health Objectives for the Nation and was collaboratively designed, sponsored, and analyzed by the agencies of the Public Health Service that have responsibility for monitoring progress toward the Objectives. It has been planned to repeat this survey in 1990. Target Population: Civilian noninstitutionalized population aged 18 years and over in the United States. Design: Complex, multistage, stratified, clustered sample. Sample Size and Response Rate: Sample size Interviewed Rmpanse me 36,300 33,630 93% Measures: Similar to NHIS. Self-reports on a set of basic health and demographic items. Control Variables: Topic areas—Pregnancy and smoking, general health habits, injury control, child safety and health, high blood pressure, stress, exercise, smoking, alcohol use, dental care, occupational safety and health, and preventive care. Nutrition-related items—Breakfast regularity, snacking, doctor’s advice on diet, height and weight, weight-loss knowledge, weight-loss practice, perceived relative weight, breastfeeding, diet to reduce hypertension, and fluoride use. Accessibility and Availability: Public use data tapes. 1985 Health Promotion and Disease Prevention Sample Person Data Tape is available for $160.00 from Ms. Nelma Keen, Chief, Systems Programming Branch, Division of Health Interview Statistics, NCHS, Room 2-44, 3700 East-West Highway, Hyattsville, Maryland 20782, (301) 436-7087. Contact Person: For information on the scientific aspect, write or call Ms. Charlotte Schoenborn Health Statistician Division of Health Interview Statistics National Center for Health Statistics, Room 2-44 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-7089 Selected Key Publications: National Center for Health Statistics, Schoenborn CA. Health Promotion and Disease Prevention: United States, 1985. Vital and Health Statistics, Series 10, No. 163, US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 88-1591]. Stephenson MG, Levy AS, Saas NL, McGarvey WE. 1985 NHIS Findings: Nutrition Knowledge and Baseline Data for Weight-loss Objectives. Public Health Rep 102(1):61—67, 1987. Thomberry OT, Wilson RW, Golden PM. The 1985 Health Promotion and Disease Prevention Survey. Public Health Rep 101(1):566—570 1986. (The above two issues of Public Health Reports contain 10 other articles analyzing various topics in the Health Promotion and Disease Prevention Survey.) National Health Interview Survey—Supplement on Vitamin and Mineral Supplements Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control, and Center for Food Safety and Applied Nutrition, Food and Drug Administration Conducted: 1986 Purpose: Questions were designed to determine the prevalence and quantitative level of vitamin and mineral supplement intake among adults and young children in the United States. Target Population: Civilian noninstitutionalized children aged 2—6 years and adults aged 18 years and over in the United States. Design: Complex, multistage, stratified, clustered sample. Sample Size and Response Rate: Samples-he Interviewed Rasmem Children 2—6 years ...... 1,926 1,877 (1) Adults 18 and over ..... 12,200 11,775 (1) ‘The overall response rate was 93.1 percent. Thls reflect- e 3.5 nonlntervlew rate for all ellglble NHIS households and e 3.4 perceri nonlriervlew rate tor the ellglble vltunln and mineral eubeemple. Measures: Self-report (for adults) and proxy reports (for children) of vitamin or mineral supplements to the diet used during the 2 weeks before interview, including product name and manufacturer, nutrient information from the product label, and dosage. Control Variables: Basic health and demographic information was collected for all members of sample households, including persons sampled for the vitamin and mineral questionnaire. Accessibility and Availability: Public use data tapes. 1986 Vitamin and Mineral Intake Supplement data tape is available for $200.00 from Ms. Nelma Keen, Chief, Systems Programming Branch, Division of Health Interview Statistics, NCHS, Room 2-44, 3700 East-West Highway, Hyattsville, Maryland 20782, (301) 436-7087. Contact Person: For information on scientific aspects, write or call Ms. Abbie Moss Health Statistician Division of Health Interview Statistics National Center for Health Statistics, Room 2-44 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-7089 Selected Key Publications: National Center for Health Statistics, Moss AJ, Levy AS, Kim I, Park YK. Use of Vitamin and Mineral Supplements in the United States: Current Users, Types of Products, and Nutrients. Advance Data From Vital and Health Statistics, No. 174 (1989). US. Government Printing Office, Washington, DC. (DHHS Pub. No. (PHS) 89-1250]. National Health Interview Survey—Supplement on Cancer Epidemiology and Cancer Control Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: 1987 Purpose: The survey was designed to gather data on the prevalence of cancer and associated risk factors. Moreover, factors, such as tobacco use; occupational exposure; family cancer history: cancer screening knowledge and practice; knowledge of and attitudes toward cancer; reproduction and hormone use; and diet were studied. The data will be analyzed in collaboration with the National Cancer Institute. Target Population: Civilian noninstitutionalized population aged 18 years and over in the United States. Design: Complex, multistage, stratified, clustered sample, including one randomly selected person 18 years of age or over in each NHIS household; Hispanic persons were oversampled. Sample Size and Response Rate: Sample size Interviewed Response rate 50,000 45,000 90% Measures: Similar to NHIS. Self-reports on a set of basic health and demographic items, with emphasis on factors relating to cancer. Control Variables (relating to nutrition): Intake of vitamins, frequency of intake of 62 food items, knowledge of good diet, changes in diet for health reasons, height, and weight. Accessibility and Availability: Public use data tapes available for $300.00 from Ms. Nelma Keen, Chief, Systems Programming Branch, Division of Health Interview Statistics, NCHS, Room 2-44, 3700 East-West Highway, Hyattsville, Maryland 20782, (301) 436-7087. Contact Person: Ms. Charlotte Schoenborn Health Statistician Division of Health Interview Statistics National Center for Health Statistics, Room 2-44 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-7089 Selected Key Publications: None to date. National Health and Nutrition Examination (NHEF S) Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control, and National Institute on Aging in collaboration with other National Institutes of Health and Public Health Service agencies Conducted: 1982—84, 1986, 1987 Purpose: The goal of NHEFS is to examine the relationship of baseline clinical, nutritional, and behavioral factors assessed in the first National Health and Nutrition Examination Survey (NHANES I) to subsequent morbidity and mortality. Target Population: 14,407 persons examined in NHANES I who were 25—75 years of age at baseline. Design: Followup on participants of NHANES I who were 25 years of age and over in 1971—75. Sample Size and Response Rate: Total subjects-— Sample size Response rate In cohort 14,407 Traced (1982-84) 13,380 92.9% Interviewed (1982-84) 12220 84.8% Measures: Personal interviews for survivors and proxy interviews for decedents and incapacitated subjects, including medical history, history of hospitalization, functional status, medication usage, smoking history, alcohol history, psychological status, food frequency, tooth loss, and physical activity; physical measurements of pulse, blood pressure, and weight; collection of death certificates; and collection of hospital and nursing home records for overnight stays. Control Variables: Individual—Includes income, age, race, ethnicity, occupation, marital status, education, and current employment. Family/household—Includes household composition, education of head of household, and family income. (Control variables listed above, with exception of individual income, were collected at baseline.) 10 Survey I Epidemiological Followup Study Accessibility and Availability: Public use data tapes, 1982—84, are available from National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 487-4650. See appendix A for accession number and prices. Additional data (1986, 1987) to be released. Contact Person: Jennifer H. Madans, Ph.D. Deputy Director Division of Analysis (301) 436—5975 or Ms. Christine Cox Survey Statistician Office of Analysis and Epidemiology Program (301) 436-5978 National Center for Health Statistics, Room 2-27 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 Selected Key Publications: Madan JH, Cox CS, Kleinman J C, et al. 10 Years After NHANES I: Mortality Experience at Initial Followup, 1982—84. Public Health Rep 101 (5)2474-481, Sept—Oct. 1986. Madan J H, Kleiman JC, Cox CS, et al. 10 Years After NHANES I: Report of Initial Followup, 1982—84. Public Health Rep 101(5):465—473, Sept. Oct. 1986. National Center for Health Statistics, Cohen BB, Barbano HE, Cox CS, et al. Plan and Operation of the NHANES I Epidemiologic Followup Study, 1982-84. Vita] and Health Statistics. Series 1, No. 22 (1987). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 87-1324]. Schatzkin A, Jones DY, Hoover RN, et al. Alcohol Consumption and Breast Cancer in the NHANES I Epidemiologic Followup Study. N Engl J Med 316(19):1169—1173, May 7, 1987. Schatzkin A, Taylor PR, Carter CL, et al. Serum Cholesterol Cancer in the NHANES I Epidemiology Followup Study. Lancet 2(8554):298—301, Aug. 8, 1987. National Survey of Family Growth Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: 1973—74, 1976, 1982, 1988 Purpose: The survey provides a wide range of information on fertility, family planning, and aspects of maternal and child health that are closely related to fertility and family planning. Target Population: Women of reproductive age. Design: Personal interviews with women 15—44 years of age. Multistage area probability sample of women in the conterminous United States. Before 1982, never-married women without children were excluded. Sample Size and ReSponse Rate: Sample size About 8,000 Response me About 80% Measures: Primarily related to fertility trends, family planning practices effectiveness, and sources of advice. Also breast-feeding practices. Control Variables: Race, origin, education, income, and labor force variables. Accessibility and Availability: Public use date tapes are available from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22160, (703) 487-4650 are listed below: 1973 ............................ P13477054 1976 ............................ PBSO-2l9702 1982 ............................ PBSS- 100022 See appendix A for order form. William Mosher, Ph.D. Statistician Family Growth Survey Branch National Center for Health Statistics, Room 2-44 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-8731 Contact Person: Selected Key Publications: National Center for Health Statistics, Horn M, Mosher W. Use of Services for Family Planning and Infertility: United States, 1982. Vital and Health Statistics, Series 23, No. 13 (1986). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 87—1989]. Mosher W. Fertility and Family Planning in the 1970’s: The National Survey of Family Growth. Fam Plann Perspect 14(6):314-—320, 1982a. National Center for Health Statistics, Moser W, Bachrach C. Contraceptive Use: United States 1982. Vital and Health Statistics, Series 23, No. 12 (1986). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 86-1988]. National Center for Health Statistics, Mosher W, Pratt W. Fecundity, Infertility, and Reproductive Health in the United States, 1982. Vital and Health Statistics, Series 23, No. 14 (1987). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 87-1990]. Pratt W, Moser W, Bachrach C, Horn M. Understanding U.S. Fertility: Findings From the National Survey of Family Growth, Cycle III. Popul Bull 39(5):1—42, Dec. 1984. (Population Reference Bureau, Inc., 777 14th St., N.W., Washington, DC.) 11 National Maternal and Infant Health Survey (NMIHS) Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: 1988—90 Purpose: The NMIHS will be used to collect nationally representative data covering natality and fetal and infant mortality. The major areas of investigation are causes of low birth weight infants and infant deaths, barriers to prenatal care, the effects of maternal smoking, alcohol and drug use, and the use of public programs by mothers and infants. Target Population: Women of reproductive age who delivered live births, still births, and deceased infants in 1988. Design: National probability sample of registered births and fetal and infant deaths. Data are collected by a combination of mail, telephone, and personal interviews. Sample Size and Response Rate: From Vital Records— 10,000 live births, 4,000 fetal deaths of 28 weeks or more of gestation, and 6,000 infant deaths. A total of 60,000 mothers, hospitals where births and infant deaths occurred, and providers of prenatal care will be followed back with mail questionnaires and interviews that will be linked with the sampled vital records. Measures: Height, weight, maternal weight gain, hematocrit, hemoglobin, blood pressure, vitamin and mineral supplement use by mothers and infants, breastfeeding practices, alcohol consumption, and nutrition-related health problems (nausea, diarrhea, constipation). Control Variables: Items include age, race, education, income, type and location of prenatal care, participation in Women, Infants, and Children (WIC) program, and occupation. 12 Accessibility and Availability: Public use data tapes are available from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 487-4650. See appendix A for accession numbers and prices. Contact Person: Paul Placek, Ph.D. Chief, Followback Survey Branch Division of Vital Statistics National Center for Health Statistics, Room 1-44 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-8954 Selected Key Publications: Keppel, KG, Taffel S. Maternal Smoking and Weight Gain in Relation to the Risk of Fetal and Infant Death. In: Smoking and Reproduction Health Rosenberg, M] (ed.). PSG Publishing Co. Inc., Littleton, Massachusetts, 1987, pp. 80—85. Kleinman, JC, Madans, JH. The Effects of Maternal Smoking, Physical Stature and Educational Attainment on the Incidence of Low Birthweight. Am J Epideme 121(6):843—855, 1985. National Center for Health Statistics, Taffel, S. Maternal Weight Gain and the Outcome of Pregnancy, United States, 1980. Vital and Health Statistics. Series 21, No. 44 (1986). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 86-1922]. Taffel, SM, Keppel, KG. Advice About Weight Gain During Pregnancy and Actual Weight Gain. Am J Public Health 76(12):1396—1399, 1986. National Mortality and Natality Followback Survey (NMNFS) Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: 1987 Purpose: This survey is intended to augment the information on characteristics of decedents by inquiring more fully into various aspects of concern to policymakers, health care providers and administrators, epidemiologists, biomedical researchers, demographers, and the general public. Target Population: Adults 25 years of age or over, persons dying of heart disease or rare cancers, and native Americans. Design: Probability sample of all death certificates and review death certificates, mail survey (survivor), proxy (next of kin), and hospital records. Sample Size and Response Rate: Sample size Response rate 18,733 89% Measures: Cause of death, height, weight, medical history, medical care in last year of life, dietary patterns, lifestyle behaviors, social and demographic characteristics. Control Variables: Sex, age, race, and cause of death. Accessibility and Availability: A preliminary data tape for the 1986 NMFS is available from the National Center for Health Statistics. It contains data from death certificates and informant survey questionnaires. A second data tape will be available in the spring of 1990 from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 487- 4650. The tape will include data from the facility abstract records. Contact Person: Eve Powell-Griner, Ph.D. Project Director Office of Vita] and Health Statistics Systems National Center for Health Statistics, Room 2-28 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-7107 Selected Key Publications: Advanced data reports in production include the following topics: death from diseases of heart, cerebrovascular deaths, deaths from cancer, deaths from external causes, and characteristics of persons dying from AIDS. 13 Vital Statistics System Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: Annually Purpose: The purpose of the basic vital statistics program is to formulate and maintain a cooperative and coordinated vital records and vital statistics system, promoting high standards of performance. Target Population: Total US population. Design: Vital registration system. Sample Size and Response Rate: Since 1985, complete coverage of all births and deaths in the United States. Measures: The number of births, deaths, and fetal deaths in each State. Control Variables: Wide range of demographic and health information such as age, race, sex, occupation, marital status, birth weight, and cause of death. Beginning in 1989, data on weight gain during pregnancy, medical risk factors for pregnancy, and decedent’s education will be collected. 14 Accessibility and Availability: Public use data tapes are available from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 487-4650. See appendix A for accession numbers and prices. Contact Person: Harry Rosenberg, Ph.D (mortality information) Chief, Mortality Statistics (301-436-8884) Mr. Robert Heuer (natality information) Chief, Marriage and Divorce Statistics (301) 436—8954 Division of Vital Statistics National Center for Health Statistics, Room 1-44 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 Selected Key Publications: National Center for Health Statistics. Annual Summary of Births, Marriages, Divorces and Deaths: United States, 1986. Monthly Vital Statistics Report Vol. 35, No. 13 (1986). [DHHS Pub No. (PHS) 86-1120]. National Center for Health Statistics. Vital Statistics of the United States, 1986 Vol. II Mortality (1988). US Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 88-1114]. National Hospital Discharge Survey (NHDS) Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: Annually Purpose: This survey is intended to provide data on patients discharged from hospitals located in the 50 States and in the District of Columbia. Specifically, it provides information on the utilization of the Nation’s short-stay hospitals and on the nature and treatment of illnesses among the hospital population. Target Population: All inpatients. Design: Within the universe of all short-stay hospitals, a controlled selection technique was used to select hospitals within 28 strata based on size-by-region classes. Data are abstracted from face sheets of hospital medical records sampled from these hospitals. Sample Size and Response Rate: NA Measures: The NHDS contributes to nutrition monitoring by providing information on hospitalizations resulting from nutrition-related diseases. Information such as diagnosis and length of stay is also recorded. Control Variables: Sex, age, race, marital status, diagnosis, and discharge status. Accessibility and Availability: Public use data tapes, are available from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 487-4650. See appendix A for accession numbers and prices. Mr. Robert Pokras Survey Statistician Division of Health Care Statistics National Center for Health Statistics, Room 2-43 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-7125 Contact Person: Selected Key Publications: National Center for Health Statistics, Detailed Diagnoses and Procedure for Patients Discharged From Short-Stay Hospitals, United States, 1986. Vita! and Health Statistics. Series 13, No. 95 (1988). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PBS) 88- 1756]. National Center for Health Statistics, Graves EJ. Utilization of Short-Stay Hospitals, United States, 1986. Annual Summary. Vita! and Health Statistics. Series 13, No. 96 (1988). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 88-1757]. 15 National Ambulatory Medical Care Survey Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: 1973 through 1981, 1985, planned annually from 1989. Purpose: To gather and disseminate statistical data about ambulatory medical care provided by office-based physicians to the population of the United States. Target Population: Visits to physicians in office practice. Design: Physicians are contacted by telephone, mail, and personal interview. Multistage, stratified, probability clustered sample of licensed physicians in office-based, patient care. Annual cycles with 1 week of data collection throughout year. Sample Size and Response Rate: Varies, 1989: Sample size We mte 2,500 70% 40,000 80% Physicians .................. Patient visits ................ Measures: Reason for visit and diagnosis. Control Variables: Patient demographics and physician characteristics. Accessibility and Availability: Public use data tapes are available from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 487-4650. See appendix A for accession numbers and prices. Mr. James Delozier Chief, Ambulatory Care Statistics Division of Health Care Statistics National Center for Health Statistics, Room 2-43 Centers for Disease Control 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-7132 Contact Person: 16 Selected Key Publications: National Center for Health Statistics, Tenney JB, White KL, Williamson JW. National Ambulatory Medical Care Survey: Background and Methodology. Vital and Health Statistics. Series 2, No. 61 (1974). US. Government Printing Office, Washington, DC. [DHEW Pub. No. (HRA) 74-1335]. National Center for Health Statistics, Gagnon R0, Delozier JE, McLemore T. The National Ambulatory Medical Care Survey, United States, 1979 Summary. Vital and Health Statistics. Series 13, No. 66 (1982). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 82-1727]. National Center for Health Statistics, Nelson C, McLemore T. The National Ambulatory Medical Care Survey. United States, 1975—81 and 1985 Trends. Vital and Health Statistics. Series 13, No. 93 (1988). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 88-1754]. National Center for Health Statistics, Bryant E, Shimizu I. The National Ambulatory Medical Care Survey. Sample Design, Sampling Variance, and Estimation Procedures for the National Ambulatory Medical Care Survey. Vital and Health Statistics. Series 2, No. 108 (1988). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 88-1382]. National Nursing Home Survey Sponsoring Agency: National Center for Health Statistics, Centers for Disease Control Conducted: 1985, 1977, and 1973—74 Purpose: To collect national baseline data on the characteristics of the nursing home, its services, residents, and staff for all nursing homes in the Nation. Target Population: Individuals residing in nursing homes currently or last year. Design: Resident data are collected by reviewing medical records and questioning the nurse who usually provides care for the resident. Residents are not interviewed directly. Sample Size and Response Rate: Varies, 1985: Sanplesr'ze Responsemte Nursing homes ............... 1,079 9396 Residents .................. 5,M3 97% Registered nurses ............. 2,763 80% Discharged residents ........... 6,03 95% Measures: Diagnoses, functional status, charges for care, and discharge status. Control Variables: Resident’s demographic characteristics and nursing home characteristics. Accessibility and Availability: Public use data tapes are available from the National Technical Information Serivce, US. Department of Commerce, Springfield, Virginia 22161, (703) 487-4650. See appendix A for accession numbers and prices. Contact Person: Esther Hing Mathematical Statistician Division of Health Care Statistics National Center for Health Statistics, Room 2-43 3700 East-West Highway Hyattsville, Maryland 20782 (301) 436-8830 Selected Key Publications: National Center for Health Statistics, Meiners MR. Selected Operating and Financial Characteristics of Nursing Homes, United States, 1973—74 National Nursing Home Survey. Vital and Health Statistics. Series 13, No.22 (1975). US. Government Printing Office, Washington, DC. [DHEW Pub. No. (HRA) 76-1773]. National Center for Health Statistics, Van Nostrand JF, Zappolo A, Hing E, et al. The National Nursing Home Survey, 1977 Summary for the United States. Vital and Health Statistics. Series 13, No. 43 (1979). Public Health Service. US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 79-1794]. National Center for Health Statistics, Hing E, Sekscenski E, Strahan G. The National Nursing Home Survey, 1985 Summary for the United States. Vital and Health Statistics. Series 13, No. 97 (1989). US. Government Printing Office, Washington, DC. [DHHS Pub. No. (PHS) 89-1758]. 17 Pregnancy Nutrition Surveillance System (PNSS) Sponsoring Agency: Division of Nutrition, Center for Chronic Disease Prevention and Health Promotion (CCDPHP), Centers for Disease Control Conducted: Continuous data collection Purpose: To monitor nutrition-related problems and behavioral risk factors associated with low birth weight among high-risk prenatal populations. The emphasis is to quantify prevalent and preventable nutrition-related problems and behavioral risk factors for targeting low birth weight interventions. Target Population: Low-income, high-risk pregnant women. Design: Simple, key indicators of pregnancy nutritional status and behavioral risk factors are monitored using clinic data from participating States. The data are collected on a convenience population of low income, high-risk pregnant women who participate in publicly funded prenatal nutrition and food assistance programs. Sample Size and Response Rate: The coverage of PNSS reflects the number of pregnant women who participate in the programs contributing to the surveillance system. In some States, this represents 100 percent of the participating pregnant women. 18 Measures: Simple, key indicators of pregnancy nutritional status, behavioral risk factors, and birth outcome are measured using readily available clinical data. Pre-gravid weight status, anemia (hemoglobin, hematocrit), pregnancy behavioral risk factors (smoking, drinking), low birth weight (< 2,500 grams) and other indicators are monitored. Breastfeeding data are also collected. Control Variables: State, county, clinic, reason for attending clinic, date of measurement, individual identification, date of birth, ethnic origin, marital status, and education. Accessibility and Availability: PNSS data are returned to individual participating States annually. Tabulations of combined PNSS data from all participating States and territories are also produced annually. In the future, PNSS software will be developed for use by States interested in producing these reports independently. Contact Person: Colette Zyrkowski, M.P.H., R.D. Public Health Nutritionist Division of Nutrition, CCDPHP Centers for Disease Control 1600 Clifton Rd., NE. (M/S-A42) Atlanta, Georgia 30333 (404) 639-3075 Selected Key Publications: Centers for Disease Control. Nutrition Surveillance: Annual Summary 1984 (in press). Pediatric Nutrition Surveillance System (PedNSS) Sponsoring Agency: Division of Nutrition, Center for Chronic Disease Prevention and Health Promotion (CCDPHP), Centers for Disease Control Conducted: Continuous data collection Purpose: To monitor simple, key indicators of nutritional status among low-income, high-risk infants and children who participate in publicly funded health, nutrition, and food assistance programs. Target Population: Low-income, high-risk children 0—17 years, especially those 0—5 years. Design: Simple, key indicators of nutrition status are continuously monitored in States using clinic data from a convenience population of low-income children who participate in publicly funded health, nutrition, and food assistance programs. Sample Size and Response Rate: The coverage of PedNSS reflects the number of clinic visits in participating programs. Over 2.7 million records from 36 States plus the District of Columbia, Puerto Rico, and Navajo Nation were submitted for analysis during FY 1988. Measures: Anthropometry (height, weight), birth weight (below 2500 grams), and hematology (hemoglobin, hematocrit) are measured. Control Variables: State, county, clinic, reason for attending clinic, date of measurement, individual identification, date of birth, sex, ethnic origin, and type of visit. Accessibility and Availability: PedNSS data are returned to individual participating States monthly, quarterly, and/or annually as requested. Several States produce these reports independently using CDC PedNSS software. Tabulations of combined PedNSS data from all participating States and territories are also produced quarterly and annually. Contact Person: Faye L. Wong, M.P.H., R.D. Chief, Field Services Branch Division of Nutrition, CCDPHP Centers for Disease Control 1600 Clifton Rd., NE. (M/S-A42) Atlanta, Georgia 30333 (404) 639-3075 Selected Key Publications: Centers for Disease Control. Nutritional Status of Minority Children, United States, 1986. Morbidity and Mortality Weekly Report 36(23):366—369, June 19, 1987. Centers for Disease Control. Nutrition Surveillance: Annual Summary 1984 (in press). Gayle HD, Dibley MJ, Marks JS, Trowbridge FL. Malnutrition in First Two Years of Life. Am J Dis Child 141:531—534, May 1987. Peck RE, Marks JS, Dibley MJ, et a]. Birth Weight and Subsequent Growth Among Navajo Children. Public Health Rep 102(5):500—507, Sept.—Oct. 1987. Yip R, Binkin NJ, Fleshood L, Trowbridge FL. Declining Prevalence of Anemia Among Low Income Children in the United States. JAMA 258(12):1619—1623, Sept. 25, 1987. Yip R, Binkin NJ, Trowbridge FL. Altitude and Childhood Growth. J Pediatr 113(3):486—489, Sept. 1988. 19 Surveillance of Severe Pediatric Undernutrition (SSPUN) Sponsoring Agency: Division of Nutrition, Center for Chronic Disease Prevention and Health Promotion (CCDPHP), Centers for Disease Control Conducted: Continuous data collection Purpose: SSPUN is a State-based pilot effort to obtain a population-based estimate of preschool children who have severe pediatric undernutrition, including the etiologies and the risk factors for the problem. This is a new surveillance effort at CDC. Four States were awarded cooperative agreement funds to determine the feasibility of monitoring the prevalence, etiologies, and risk factors of severe pediatric undernutrition. Target Population: Low-income, high-risk children 6 months through 5 years of age. Children of other ages with severe pediatric undernutrition may be reported but are not the focus of this surveillance effort. Design: Children with SPUN will be identified through multiple reporting sources (including hospitals) in the catchment areas selected for surveillance in the funded States. Sample Size and Response Rate: An effort will be made to obtain a population-based estimate of severe pediatric undernutrition in the catchment area selected for surveillance through a variety of strategies. Measures: Anthropometry (height, weight) and anemia (hematocrit or hemoglobin). Additional measures may include absolute weight loss, Kwashirokor, and clinical nutrition deficiencies (vitamins A, C, D, thiamin, riboflavin). Control Variables: State, county, child’s descriptive information (SSPUN central registry number, date of birth, ethnic origin, sex, birth weight, recent illness, chronic disease, hospitalization, food program participation, child abuse and neglect), mother’s descriptive information (date of birth, marital status, education), primary caretakers’ descriptive information (relationship to SSPUN child, stress), and household descriptive information (number and ages of household members, food program participation, income). Accessibility and Availability: Data will not be available from the four demonstration States until 1990. Contact Person: Faye L. Wong, M.P.H., R.D. Chief, Field Services Branch Division of Nutrition, CCDPHP Centers for Disease Control 1600 Clifton Rd., NE. (M/S-A42) Atlanta, Georgia 30333 (404) 639-3075 Selected Key Publications: None to date. Behavioral Risk Factor Surveillance System (BRFSS) Sponsoring Agency: Office of Surveillance and Analysis, Center for Chronic Disease Prevention and Health Promotion (CCDPHP), Centers for Disease Control Conducted: Annually since 1984 Purpose: The state-based behavioral risk factor surveillance system assesses the prevalence of personal health practices. These behaviors are related to the leading causes of death. Behavioral risk factor surveillance has been used by State health departments to plan, initiate, and guide health promotion and disease programs, and to monitor their progress over time. Target Population: Adults over 18 years of age residing in households with telephones in 35 participating States. Design: Multistage, cluster telephone survey based on the Waksberg method. Sample Size and Response Rate: Average State Total Average sartplenumbasanpleRapanu Year size of States .n'u rate 1981-83 ............ 797 29 £4,113 86% 1984 .............. 675 17 11,480 83% was .............. 1,174 22 25 830 83% 1986 .............. 1,182 26 30,730 86% 1987 .............. 1 578 34 53,652 33% 1988 .............. 1,600 41 157,000 NA ‘Eltlmnto. Measures: (via telephone survey) Height; weight; smoking; alcohol use; weight control practices; diabetes; preventive health problems; mammography; pregnancy; and cholesterol screening practices, awareness, and treatment. Control Variables: State, date of birth, sex, race and ethnicity, education, employment status, and income. Accessibility and Availability: BRFSS reports are returned to individual participating States annually. The data are regularly published. Contact Person: Gary Hogelin, M.P.A. Acting Chief, Behavioral Surveillance Branch Office of Surveillance and Analysis, CCDPHP Centers for Disease Control 1600 Clifton Rd., NE. (M/S-FOS) Atlanta, Georgia 30333 (404) 639-2752 Selected Key Publications: Centers for Disease Control. Prevalence of Overweight in Selected States—Behavioral Risk Factor Surveillance, 1986. Morbidity and Mortality Weekly Report 37(1):9—11, Jan. 15, 1988. Centers for Disease Control. The Behavioral Risk Factor Surveillance System—1981—87. Reprints from the Morbidity and Mortality Weekly Report Oct. 1, 1987. Forman MR, Trowbridge FL, Gentry EM, et al. Overweight Adults in the United States: The Behavioral Risk Factor Surveys. Am J Clin Nutr 44(3):410—416, Sept. 1986. Gentry EM, Kalsbeck WD, Hogelin GC, et al. The Behavioral Risk Factor Surveys: II. Design, Methods, and Estimates From Combined States Data. Am J Prev Med (6):9-14, 1985. Williamson DF, Forman MR, Binkin NJ, et al. Alcohol and Body Weight in United States Adults. Am J. Public Health 77(10):1324-1330, Oct. 1987. 21 Nutritional Evaluation of Military Feeding Systems and Military Populations Sponsoring Agency: US. Army Research Institute of Environmental Medicine (USARIEM), Department of Defense Conducted: Ongoing since 1985 Purpose: The results of these studies are used to determine the nutritional adequacy of the diet consumed by male and female military personnel in both a peace- time garrison situation and during sustained physically demanding military training exercises at all climatic extremes. Based on the results, standardized recipes and menus, the cook training program, and specifications for food items and combat rations purchased by the DOD are modified to improve nutritional health and maintain optimal physical and mental performance of military personnel. Target Population: Primarily male and female enlisted personnel of the Army, Navy, Marine Corps, and Air Force assigned to military installations in the continental United States, Alaska, Hawaii, and potentially overseas. Populations studied to date have included Army basic trainees at Fort Jackson, South Carolina; Non-Commissioned Officer Academy trainees at Fort Riley, Kansas; enlisted personnel assigned to Fort Lewis, Washington, and Fort Devens, Massachusetts; Army units training at Pohakuloa Training Area, Hawaii, Fort Wainwright and Fort Greely, Alaska; Special Forces units training in the White Mountains of Vermont; and Marine units training at the Mountain Warfare Training Area, Pickle Meadows, California. Future studies planned include a multiyear evaluation of a prototype nutritional health and fitness program at Fort Polk, Louisiana, including monitoring changes in nutrient intakes and nutritional status of military personnel and their spouses and dependents. A comprehensive nutritional assessment is also planned for cadets and their dining facility at the U.S. Army Military Academy at West Point, New York. Design: Varies with objectives of each specific study. Sample Size and Response Rate: The sample size has varied between 20 and 240 personnel depending on objectives of each specific study. Usually 90-99 percent of all subjects who voluntarily participate complete all aspects of data collection. Measures: Total daily food and fluid intakes usually for periods of 7—14 days (sometimes 4—6 weeks). Food intakes are collected by visual observation or dietary record-interview technique. Other measures usually included are body weight and body composition changes, hydration status, blood lipid profile, and food acceptability (hedonic rating) data. Frequently, muscle strength and aerobic endurance, cognitive function, energy expenditure (doubly labeled water method), physical activity patterns (wrist accelerometer), biochemical assessment of vitamin status, and nutritional knowledge and attitude data are also measured. Nutrient intakes are derived using food intake and from chemical analyses of food items and rations, monitoring recipes as prepared by cooks in dining facilities, and USDA derived foods composition data files. Military Recommended Dietary Allowances (based upon RDA’s) are used as reference to assess nutritional adequacy of diets consumed. Control Variables: Feeding system—Garrison dining facility, field feeding system, and type of combat ration or supplement. Training environment—Hot-dry, hot-humid, cold and temperate climates, mountain terrain. Individuals—Gender, race, physical activity level, age; active, reserve, trainees, and special operations personnel. Accessibility and Availability: Results are published as either USARIEM Technical Reports or are submitted to scientific journals. Raw or summarized data tapes are not available. A list of publications and technical reports is available from the contact person. Contact Person: LTC E. Wayne Askew, Ph.D. Director, Military Nutrition Division US. Army Research Institute of Environmental Medicine Natick, Massachusetts 01760-5007 (508) 651-4874 Selected Key Publications: Askew EW, Munro I, Sharp MA, et al. Nutritional Status and Physical and Mental Performance of Special Operations Soldiers Consuming the Ration, Lightweight or the Meal, Ready-to-Eat Military Field Ration During a 30-Day Field Training Exercise. USARIEM Technical Report No. T7-87, Mar. 1987. Rose RW, Baker CJ, Wisnaskas W, et al. Dietary Assessment of the US. Army Basie Trainees at Ft. Jackson, SC. USARIEM Technical Report T6-87, Jan. 1989. Schnakenberg DD, Carlson DE, Sawyers M, et al. Nutritional Evaluation of a New Combat Field Feeding System for the Army. Army Science Conference Proceedings 4:69—80, June 17—19, 1986. Nutritional Status Surveys and Surveillance Systems Sponsoring Agency: U.S. Agency for International Development Conducted: 1977—90 Projected Purposes: To develop and refine rapid, simple, low-cost procedures for (1) assessing the nature, magnitude, and regional distribution of malnutrition in populations; (2) determining patterns of family food consumption and individual dietary intake; and (3) maintaining a nutrition surveillance system capable of early warning of nutrition problems. To assist selected less-developed countries in the implementation of the above activities. Target Population: Depending on country selected, regional representation for national sample with emphasis on vulnerable groups, for example, women, infants, and children. Design: Key indicators of nutritional status, including clustered sampling and convenience samples. Use of secondary data where appropriate, for example, clinic, agriculture. Sample Size and Response Rate: The coverage of surveys conducted under this project is variable and dependent on conditions of accessibility in each country. Measures: Variable between countries, however, usually including anthropometrics, dietary surveys of both household and individual related food consumption data, and agricultural production information. Clinical measures and laboratory analyses dependent on country’s facilities. Control Variables: Clinic attendance, individual identification, date of birth, changes in nutritional status. Accessibility and Availability: Identification of variations in nutritional status and possible causation factors in different population groups assist countries in developing analytical plans of action for amelioration of deficiency situations. Data are maintained in country where collected to assist in development of surveillance system in order to monitor changes. All surveys are carried out at the behest of the cooperating country and with the support of relevant ministries. In-country training carried out by this project assists in the development of a cadre of qualified individuals to analyze data collected and to continue surveillance activities. Frances R. Davidson, Ph.D., M.S.C. Nutrition Advisor Office of Nutrition Agency for International Development Washington, D.C. 20533 (703) 875-4003 Contact Person: Selected Key Publications: National surveys for 15 countries and occasional papers on selected topics for nutritional surveys and surveillance. 23 11. Food and Nutrient Consumption Measurements Nationwide Food Consumption Survey (NFCS) Sponsoring Agency: Human Nutrition Information Service (HNIS), US. Department of Agriculture Conducted: Every 10 years; most recently, 1987—88 Purpose: Survey data are used to describe food consumption behavior and to assess the nutritional content of diets for their implications on policies relating to food production and marketing, food safety, food assistance, and nutritional education. Target Population: Private households in the 48 conterminous States and individuals residing in those households. Households and individuals of all incomes (basic survey) and with incomes consistent with eligibility for the Food Stamp Program (low-income survey) were surveyed in 1987—88 as they were in 1977—78. In 1977—78, but not 1987—88, special surveys targeted populations in Alaska, Hawaii, and Puerto Rico and in households in the 48 conterminous States with elderly person(s). Design: Multistage stratified area probability samples of the defined populations. Sample Size and Response Rate: (Target for 1987 survey) Household: Individual: Responsemre Basic survey .......... 6,000 15,000 NA Low-income survey ..... 3,600 10,100 NA Measures: Food used from home food supplies during 1 week by entire household and food ingested by individual household members at home and away from home for 3 consecutive days. Nutrients available from food used by the households and nutrients ingested by individual household members are derived using appropriate food composition data files developed from HNIS’s National Nutrient Data Bank. Recommended Dietary Allowances are used as reference points in assessing the nutrient content of food used by households and foods ingested by individuals. Control Variables: Individual—Sex, race, ethnicity, and age. Household—Income, size, education of male and female heads, employment of male and female heads, cash assets, region, and urbanization. Accessibility and Availability: Results from the 1987-88 NFCS will be available in a series of technical reports of the following four types: 0 Methodology publications—detailed information on the sample design, survey methodology, and data uses. 0 Household publications—statistical tables and a brief discussion on food used by households and dietary levels in households. 0 Individual intake publications—statistical tables and a brief discussion on the food and nutrient intakes by individual household members. 0 Standard error estimates. In addition to the technical publication, a series of popular publications will be prepared. Both the technical and the popular publications will be available from the US. Government Printing Office. The raw data will be available on data tapes from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161. (See appendix B for accession numbers and prices.) Contact Person: Robert Rizek, Ph.D. Director, Nutrition Monitoring Division Human Nutrition Information Service US. Department of Agriculture 6505 Belcrest Road Hyattsville, Maryland 20782 (301) 436-8457 Selected Key Publications: Hama MY, Riddick HA. Nationwide Food Consumption Survey 1987. Fam Econ Rev 2:24—27. US. Department of Agriculture, 1988. Peterkin BB, Rizek RL, Tippet KS. Nationwide Food Consumption Survey, 1987. Nutr Today 23(1):18—24, Jan—Feb. 1988. Rizek RL, Tippet KS. USDA Surveys: Past and Present. Proceedings of Twelfth NationaI Nutrient Databank Conference, Houston, Texas, April 12—15, 1987. The CBORD Group, Inc., Ithaca, NY, pp. 19—23, 1988. 24 Continuing Survey of Food Intakes by Individuals (CSFII), 1985 and 1986 Sponsoring Agency: Human Nutrition Information Service, U.S. Department of Agriculture Conducted: 1985 (4/1/85—3/30/86) and 1986 (4/1/86—3/30/87) Purpose: The Continuing Surveys of Food Intakes by Individuals are part of USDA’s system of Nationwide Food Consumption Surveys (NFCS), conducted between the larger decennial NFCS. Their primary purpose was to provide timely information on U.S. diets and diets of population groups of concern and to indicate changes in diets from previous surveys. Another purpose was to provide the basis for assessing “usual” diets as measured by several days’ data spread over the year and for studying how diets vary over time for individuals and groups of individuals. Target Population: Persons of selected sex and age residing in the 48 conterminous States in private households with incomes at any level (basic survey) and with incomes at or below 130 percent of the poverty guidelines (low-income survey): in 1985, women 19—50 years, children 1—5 years, and men 19—50 years; and in 1986, women 19—50 years and children 1—5 years. Design: Multistage, stratified area probability samples drawn using a sampling frame organized using estimates of the U.S. population in 1985. Sample Size and Response Rate: Eligible Responder! Response Year households housdwlds me 1985: Basic ............. 1,893 1,341 71% Low income .......... 2176 1,916 88% 1986: Basic .............. 1,722 1,351 79% Low income .......... 1,386 1,23 88% Measures: Food intakes from six 24-hour recalls collected by interview at about 2-month intervals during the year. Nutrient intakes derived using food intakes and special food composition data files developed from HNIS’s National Nutrient Data Bank. Recommended Dietary Allowances were used as reference points in assessing diets. Control Variables: Individual—Employment status, education, race, ethnicity, height, and weight. Household—Location, date of interview, size of household, income and its sources, and tenancy. Accessibility and Availability: Results from the 1985 and 1986 surveys are summarized in nine statistical reports available from the U.S. Government Printing Office. The raw data are available on data tapes from the National Technical Information Service, U.S. Department of Commerce, Springfield, Virginia 22161. (See appendix B for accession numbers and prices.) Numerous journal articles by USDA staff and by University cooperators have been published. A list of available publications and data tapes is available from the contact person. Robert Rizek, Ph.D. Director, Nutrition Monitoring Division Human Nutrition Information Service U.S. Department of Agriculture 6505 Belcrest Road Hyattsville, Maryland 20782 (301) 436-8457 Contact Person: Selected Key Publications: Haines PS, Guilkey DK, Popkin BM. Modeling Food Consumption Decision as a Two—Step Process. Am J Agri Econ 7(3):543:522, 1988. Peterkin BB. Eating Patterns—What’s to Be Done About Them. What Is America Eating? Food and Nutrition Board, National Academy of Sciences. Washington, D.C.: National Academy Press, 1986. pp. 158—161. Rizek RL. First Result From USDA’s Continuing Survey of Food Intakes by Individuals. J Am Diet Assoc 86(6):788, 1986. U.S. Department of Agriculture. Nationwide Food Consumption Survey, Continuing Survey of Food Intakes by Individuals, Women 19—50 Years and Their Children 1-5 Years, 1 Day, 1985. NFCS, CSFII Report No. 85-1, 1985. 102 pp. U.S. Department of Agriculture. Nationwide Food Consumption Survey, Continuing Survey of Food Intakes by Individuals, Low-Income Women 19—50 Years and Their Children 1—5 Years, 4 Days, 1985. NFCS, CSFII Report No. 85-5, 1988. 220 pp. 25 Continuing Survey of Food Intakes by Individuals (CSFII), 1989—1996 Sponsoring Agency: Human Nutrition Information Service, US. Department of Agriculture Conducted: 1989 (4/1/89-3/31/90); each year the survey will begin on 4/1 and continue for 1 year Purpose: Part of USDA’s system of Nationwide Food Consumption Surveys (NFCS), CSFII is designed to measure levels and changes in the food and nutrient content and nutritional adequacy of US. diets on a continuing basis. The ability to track and forecast nutritional problems on a continuing basis is increasingly important as Americans respond to shifts in factors that affect diet, such as employment, family composition, income, and concerns about diet and health relationships. Target Population: Men, women, and children of all ages residing in the 48 conterminous States in private households with incomes at any level (basic survey) and with incomes at or below 130 percent of the poverty guidelines (low-income survey). The survey results will be reported using a 2-year to 5-year moving-average approach. Annual estimates for both men and women 20—49 years of age will be provided after 2 years, and those for other sex-age groups will be provided after 3 to 5 years. The use of the moving average permits annual data reporting and minimizes costs by maintaining a smaller sample size than would otherwise be possible. Design: Multistage, stratified area probability samples drawn using a sampling frame organized using estimates of the US population in 1988. Sample Size Response Rate: Year Planned sample Rerponse rate 1989: Basic .............. 1,500 NA Low Income ......... 750 NA 1990—1996: Basie .............. 1,500 NA Low income .......... 750 NA 26 Measures: The kinds and amounts of food ingested at home and away from home by individual household members are reported for 3 consecutive days using a 1-day recall in an in—person interview and a 2-day diary. Nutrient intakes are derived using food intakes and special food composition data files developed from USDA’s National Nutrient Data Bank. Recommended Dietary Allowances are used as reference points in assessing diets. (See also: Diet-Health Knowledge Survey.) Control Variables: Individual—Sex, race, ethnicity, and age. Household—Income, size, education of male and female heads, employment of male and female heads, cash assets region, and urbanization. 7 Accessibility and Availability: Technical reports and data tapes will be available. Contact Person: Robert Rizek, Ph.D. Director Nutrition Monitoring Division Human Nutrition Information Service US. Department of Agriculture 6505 Belcrest Road Hyattsville, Maryland 20782 (301) 436-8457 Selected Key Publications: None to date. Total Diet Study (TDS) Sponsoring Agency: Food and Drug Administration Conducted: Annually; last conducted in 1988 Purpose: The TDS was used to assess the levels of various nutritional elements and organic and elemental contaminants in the US. food supply and in the representative diets of specific age-sex groups and to monitor trends in the levels and consumption of these substances over time. The Selected Minerals in Food Survey is the component of the TDS that estimates the level of 11 essential minerals in representative diets of specific age—sex groups. Target Population: Eight age-sex groups: infants, young children, male and female teenagers, male and female adults, and male and female older persons. Design: 234 foods are collected from retail markets in urban areas, prepared for consumption, and analyzed for nutritional elements and contaminants four times each year. Representative diets of the specific age-sex groups, based on consumption patterns indicated by 1977—78 NFCS and NHANES II, are used to estimate daily intake of the nutritional elements and contaminants. Sample Size and Response Rate: Not applicable. Measures: Nutritional elements and contaminants in foods and estimates of daily intake of these substances for eight age-sex groups. Control Variables: Age and sex. Accessibility and Availability: Results are published in the literature approximately every 2 years. Contact Person: Jean Pennington, Ph.D., R.D. Associate Director for Dietary Surveillance Division of Nutrition Food and Drug Administration 200 C Street, S.W. Washington, DC. (202) 245-1064 Selected Key Publications: Pennington JAT. Revision of the Total Diet Study Food List and Diets. J Am Diet Assoc 82:166—173, 1983. Pennington JAT, Gunderson EL. A History of the Food and Drug Administration’s Total Diet Study, 1961 and 1987. J Assoc Off Anal Chem 70:772—782, 1987. Pennington JAT, Wilson DB, Newell RF, et al. Selected Minerals in Food Surveys, 1974, 1981—82. J Am Diet Assoc 84:771—782, 1984. Pennington JAT, Wilson DB, Young BE, et al. Mineral Content of Food and Total Diets: The Selected Minerals in Food Surveys, 1982 to 1984. J Am Diet Assoc 86:876-891, 1986. Pennington JAT, Young BE, Wilson DB, et al. Mineral Content of Market Samples of Fluid Whole Milk. J Am Diet Assoc 87:1036—1042, 1987. Pennington JAT, Young BE, Wilson DB. Nutritional Elements in US. Diets: Results From the Total Diet Study, 1982 to 1986. J Am Diet Assoc 89:659—664, 1989. 27 Vitamin and Mineral Intake Survey Sponsoring Agency: Food and Drug Administration Conducted: Last conducted in 1980 Purpose: The survey was conducted to quantitatively assess the nutrient uptake from vitamin and mineral supplements in the United States and to examine the characteristics of supplement users by supplement intake patterns. The survey was used as the model for the 1986 National Health Interview Survey on Vitamin and Mineral Supplements. Data from the two surveys may be useful to establish trends in supplement usage patterns. Target Population: Civilian noninstitutionalized adults (age 16 and over). Design: Telephone interviews with a national probability age-stratified sample. Sample Size and Response Rate: Smple size Response rate Residential telephone sample ...... 7,986 Number screened for Vitamin and mineral supplement use ...... 6,409 80% Number of vitamin and mineral supplement users interviewed ..... 2,991 47% 1The |ntoMew completion rate was 959k Measures: Assessment of supplement intake and behaviors among supplement users. Control Variables: Individual —Date of birth, age, sex, race, and education. Household—Household income and census region. Accessibility and Availability: Copies of the questionnaire are available from the designated contact person. Detailed data on the population distribution of intake by specific nutrients are available from the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161, (703) 487-4650. Contact Person: Alan S. Levy, Ph.D. Head, Consumer Research Staff Division of Consumer Studies Food and Drug Administration 200 C Street, SW. a-IFF-ZOO) Washington, DC. 20204 (202) 245-1457 Selected Key Publications: Levy AS, Schucker RE. Patterns of Nutrient Intake Among Dietary Supplement Users: Attitudinal and Behavioral Correlates. J Am Diet Assoc 87:754—760, 1987. Stewart ML, McDonald JT, Levy AS, et al. Vitamin/Mineral Supplement Use: A Telephone Survey of Adults in the United States. J Am Diet Assoc 85:1585—1590, 1985. Survey of Infant Feeding Patterns Sponsoring Agency: Food and Drug Administration Conducted: Planned for 1989 Purpose: During the survey, detailed time-specific information about feeding practices during the first 12 months of life will be obtained. Data will be obtained on transitions between breast and bottle feeding, introduction of cow’s milk, type and timing of introduction of solid foods, and important sources of information used for guidance about infant feeding practices. Target Population: Women 3—7 months pregnant. Design: Eligible pregnant women will be identified from a large commercial mail panel (150,000 households). A series of mail questionnaires (1 prenatal, 12 postnatal) and at least one telephone survey will be conducted to obtain the necessary data over a period of 18 months. Sample Size and Response Rate: Sample size Respome rate Recent mothers approximately 2,000 NA Measures: Current health practices, sources of health information, infant health status, type, timing, and amount of specific foods and fluids fed to infant (includes formula, breast milk, baby foods, adult foods, juices, cow’s milk, etc.). Control Variables: Infant weight gain, prior child-rearing experience, participation in the Women, Infants, and Children program (W1C), demographics, child-care arrangements, and health behavior. Accessibility and Availability: Copies of the questionnaires are available from the designated contact person. Data will not be available until sometime in 1990. Contact Person: Alan S. Levy, Ph.D. Head, Consumer Research Staff Division of Consumer Studies Food and Drug Administration 200 C Street, SW. (HFF-240) Washington, DC. 20204 (202) 245-1457 Selected Key Publications: None to date. III. Food Composition Measurements Food Label and Package Survey (FLAPS) Sponsoring Agency: Food and Drug Administration (FDA) Conducted: Biennially; last survey conducted was in 1988 Purpose: The survey is conducted to monitor labeling practices of US. food manufacturers. The survey also includes a surveillance program to identify levels of accuracy of selected nutrient declarations compared with values obtained from nutrient analysis of products. Target Population: All brands of processed foods regulated by FDA and distributed through grocery stores. Design: Biennial probability survey of retail packaged foods using commercial market research data bases (A.C. Nielsen Co.). The survey involves 1,200 individual food brands representing about 70 percent of the packaged food supply in retail dollar terms. Label observations are interpreted on a share-of-the-market sales basis. Biennial nutrient analysis of a representative sample of the 55 percent of packaged foods that bear nutrition labels. Approximately 300 foods are analyzed for an average of eight nutrients. Sample Size and Response Rate: 1,200 food brands—see above. Measures: Prevalence of nutrition labeling in general as well as declaration of selected nutrients and ingredients (for example, cholesterol and sodium content, fats and oils, food additives); also prevalence of nutrition claims and other label statements. Control Variables: 51 major supermarket food groups; brand importance (market leaders versus market followers). Accessibility and Availability: The data base of label observations, excluding brand sales information, is available to the public. Release of brand sales information is restricted by contract to within the US. Department of Health and Human Services. Contact Person: Raymond E. Schucker, PhD. Staff Advisor Office of Nutrition and Food Sciences Division of Consumer Studies Food and Drug Administration 200 C Street, S.W. (HFF-240) Washington, DC 20204 (202) 245-1457 Selected Key Publications: Food and Drug Administration. Cholesterol Labeling in the Retail Processed Food Supply: 1986. Division of Consumer Studies, Center for Food Safety and Applied Nutrition, FDA, 1986. Food and Drug Administration. Fortification of the FDA- Regulated Food Supply: 1988. Division of Consumer Studies, Center for Food Safety and Applied Nutrition, FDA, 1988. Food and Drug Administration. Joint Declaration of Animal and/or Vegetable Fats in Ingredients Lists of Processed Foods. Division of Consumer Studies, Center for Food Safety and Applied Nutrition, FDA, 1986. Food and Drug Administration. Sodium Content of the Retail Food Supply: 1986. Division of Consumer Studies, Center for Food Safety and Applied Nutrition, FDA, July 1987. Food and Drug Administration. Status of Nutrition Labeling on Processed Foods: 1986. Division of Consumer Studies, Center for Food Safety and Applied Nutrition, FDA, 1986. Food and Drug Administration. Trends in Sodium Labeling of Supermarket Foods: 1978—1986. Division of _ Consumer Studies, Center for Food Safety and Applied Nutrition, FDA, 1986. Food and Drug Administration. Voluntary Nutrition Information Disclosure: 1978—1984. Division of Consumer Studies, Center for Food Safety and Applied Nutrition, FDA, Jan. 1986. National Nutrient Data Bank Sponsoring Agency: Human Nutrition Information Service (HNIS), US. Department of Agriculture Conducted: Continuously Purpose: To compile and make available data on the nutrient composition of foods through development and maintenance of a nutrient data bank, including the nutrient data bases for NFCS, CSFII, and HHANES. Data are made available in published tables of food composition and on public use data tapes. Target Population: Not applicable. Design: Nutrient composition data are obtained from scientific publications, university and government laboratories, food processors and trade groups, and through HNIS-funded contracts for purposes of generating needed food composition data. Most values released are supported by laboratory analyses. Values not available from laboratory analyses are imputed from data for other forms of the food or from data for similar foods. Sample Size and Response Rate: Not applicable. Measures: Nutrient data bases for use with survey results are of two types: nutrient content of the edible parts of a pound of foods in the forms as they enter the kitchen and the nutrient content of 100 grams of food as ingested. Currently, values are derived for food energy and 28 nutrients and other food components. Control Variables: Not applicable. Accessibility and Availability: Reports have been published and are available through the US. Government Printing Office; machine-readable food composition data sets are available through the National Technical Information Service, US. Department of Commerce, Springfield, Virginia 22161. (See appendix B for accession numbers and prices.) Contact Person: Ms. Betty Perloff Nutritionist Nutrition Monitoring Division Nutrient Data Research Branch Human Nutrition Information Service, Room 315 Hyattsville, Maryland 20782 (301) 463-5637 Selected Key Publications: Matthews RH, Pehrsson PR, Farhat-Sabet M. Sugar Content of Selected Foods: Individual and Total Sugars. HERR No. 48. 1987. 48 pp. US. Department of Agriculture. Composition of Foods: Fast Foods; Raw, Processed, Prepared. Principal Investigators: LE Dickey and JL Weihrauch. Agriculture Handbook No. 8-21, 1988. US. Department of Agriculture. Composition of Foods: Lamb, Veal, and Game Products; Raw, Processed, Prepared. Principal Investigator: BA Anderson. Agriculture Handbook No. 8—17, 1989. 31 Nutrient Composition Laboratory Sponsoring Agency: Agricultural Research Service, US. Department of Agriculture Conducted: Continuously Purpose: To design and develop new and/or improved methods for the analyses of nutrients in foods. To transfer new technologies to industrial, academic, and government laboratories, both in the United States and worldwide. Results are made available through scientific journals. Target Population: Not applicable. Design: Research is continuing on the analyses of sugars, carbohydrates, and fiber fractions, trace minerals, lipids, carotenoids, and water-soluble and fat-soluble vitamins. Emphasis is placed on statistically based food sampling plans and analytical reference materials for improving accuracy of food analyses. Provides reference materials to HNIS’ prospective contractors to check performance. Sample Size and Response Rate: Not applicable. Measures: Laboratory has developed statistically based sampling studies and tested dependable assay techniques. Staff collaborates with food associations and Federal agencies to improve quality of nutrient composition data. Collaboration includes Human Nutrition Information Service, National Cancer Institute, and National Heart, Lung, and Blood Institute and associations; Egg Nutrition Center, National Livestock and Meat Board, and others. Reference materials research is in collaboration with the National Institute of Science and Technology. Control Variables: Not applicable. 32 Accessibility and Availability: Reports of research on analytical methods have been published in numerous scientific journals. Contact Person: G.R. Beecher, Ph.D. Supervisory Research Chemist Beltsville Human Nutrition Research Center Nutrient Composition Laboratory, ARS Room 102, Building 161, BARC-East Beltsville, Maryland 20705 (301) 344-2356 Selected Key Publications: Iyengar GV, Wolf WR. Multipurpose Biological Reference Materials. Fresenius Z. Analytische Chemie 332:549—551, 1988. Khachik F, Beecher GR, Banderslice JT, Furrow G. Chromatographic Artifacts and Peak Distortion in Separation of Carotenoids by HPLC; Sample-solvent Interactions. Anal Chem 60:807—815, 1988. Khachik F, Beecher GR. Separation of Carotenol Fatty Acids Esters by High Performance Liquid Chromatography] Chromatogr 449:119—133, 1988. Li BW, Andrews KW. Simplified Method for the Determination of Total Dietary Fiber in Foods. J Assoc 013‘ Anal Chem 71:1063—1064, 1988. Miller-Ihli NJ. Trace Element Determinations in Biologicals Using Atomic Absorption Spectrometry. Journal of Research of the National Bureau of Standards 93:350—354, 1988. IV. Dietary Knowledge and Attitude Assessment Health and Diet Survey Sponsoring Agency: Food and Drug Administration (Cosponsored by National Institutes of Health, National Heart, Lung, and Blood Institute) Conducted: 1982, 1984, 1986, 1988 Purpose: The survey is conducted to assess public knowledge, attitudes, and practices about food and nutrition, particularly as they relate to such health problems as hypertension, hypercholesterolemia, coronary heart disease, and cancer. The survey also assesses the public’s use of information on food labels including the use of ingredient lists to avoid or limit food substances. Target Population: Civilian noninstitutionalized adults ages 18 and over. Design: Telephone interviews with a national probability Waksberg sample selected by a random digit-dialing method. One adult from each household contacted was randomly selected to participate in the survey. Sample Size and Response Rate: Sample size Response rate 4,000 70—75% Measures: Awareness (perceptions), attitudes (concerns), knowledge, and behaviors regarding food and nutrition; height, weight, and household health status and history as reported by household members. Control Variables: Individual—Language of interview, age, sex, race, ethnicity, and education. Household—Household income, number of adults in household, and census region. Accessibility and Availability: Copies of the questionnaire are available from the designated contact person. Results are published in the literature approximately every 2 years. Contact Person: Alan S. Levy, Ph.D. Head, Consumer Research Staff Division of Consumer Studies Food and Drug Administration 200 C Street, SW. (HFF-240) Washington, DC. 20204 (202) 245-1457 Selected Key Publications: Heimbach JT. Cardiovascular Disease and Diet: The Public View. Public Health Rep 100:5—12, 1985. Heimbach JT. Risk Avoidance in Consumer Approaches to Diet and Health. Clin Nutr 6:159—162, 1987. Heimbach IT. The Growing Impact of Sodium Labeling of Foods. Food Tech 40:102—104, 107, 1986. Heimbach JT, Orwin RG. Public Perceptions of Sodium Labeling. J Am Diet Assoc 84:1217—1219, 1984. Schucker BH, Bailey K, Heimbach JT, et a1. Change in Public Perspective on Cholesterol and Heart Disease: Results From Two National Surveys. JAMA 258:3527—3531, 1987. Survey of Weight-Loss Practices Sponsoring Agency: Food and Drug Administration (Cosponsor National Heart, Lung, and Blood Institute) Conducted: Planned for 1989 Purpose: The survey will provide detailed information about types and combinations of weight-loss practices being used by individuals trying to lose weight. The data will be used to estimate the prevalence of specific practices, both appropriate and inappropriate, in the general population and to evaluate progress toward achieving national health objectives requiring weight loss. Target Population: Individuals currently trying to lose weight, 18 years or over. Design: A probability sample of telephone households will be screened for the presence of a current dieter. Current dieters will be interviewed on the telephone about current weight-loss practices. Sample Size and Response Rate: Sample size Response rate Current dieters 1,200 NA Nondleting controls 400 NA Measures: Current health practices, sources of health information, inventory of current weight-loss practices, height and weight, dieting, and weight history. Control Variables: Body mass index, sex, age, race, income, diet history, other health behavior, and self-perception of overweight. Accessibility and Availability: Copies of the questionnaire are available from the designated contact person. Data will not be available until some time in 1989. Contact Person: Alan S. Levy, Ph.D. Head, Consumer Research Staff Division of Consumer Studies Food and Drug Administration 200 C Street, S.W. (HFF-240) Washington, DC. 20204 (202) 245-1457 Selected Key Publications: Stephenson MG, Levy AS, Saas NL, McGarvey WE. 1985 NHIS Findings: Nutrition Knowledge and Baseline Data for Weight-Loss Objectives. Public Health Rep 102(1):61—67, 1987. Diet-Health Knowledge Survey (DHKS); Follow-on Survey to the Continuing Survey of Food Intakes by Individuals (CSFII) Sponsoring Agency: Human Nutrition Information Service, US. Department of Agriculture (Cosponsors Food Safety and Inspection Service and the Food and Drug Administration) Conducted: Annually beginning in 1989 as a follow-on to the CSFII Purpose: To understand those factors that influence the individual’s food-choice decisions, including real or perceived economic constraints; such psychosocial factors as tastes, convenience, and cultural orientation; such health-related concerns as allergies or intolerances and perceived relationships between diet and health; and the knowledge and abilities necessary to translate personal goals into dietary behaviors, such as food sources of nutrients and nonnutritive components, understanding of food labeling, access to sources of information, and proper food handling and preparation procedures. Target Population: “Food managers” in households participating in the CSFII. Design: See CSFII 1989. Sample Size and Response Rate: See CSFII 1989. Measures: Self-perceptions of relative intake levels, reported changes in diet, and reported household health status. Control Variables: See CSFII 1989. Accessibility and Availability: See CSFII 1989. Contact Person: Robert Rizek, Ph.D. Director, Nutrition Monitoring Division Human Nutrition Information Service US. Department of Agriculture 6505 Belcrest Road Hyattsville, Maryland 20782 (301) 436-8457 Selected Key Publications: None to date. Cholesterol Awareness Survey—Public Survey Sponsoring Agency: National Heart, Lung, and Blood Institute, National Institutes of Health (in conjunction with the Food and Drug Administration) Conducted: 1983 and 1986; repeat survey planned for 1989 Purpose: The Public Cholesterol Awareness Survey is conducted to assess the public’s attitudes and knowledge about heart disease risk from high blood cholesterol levels and the public’s efforts to lower blood cholesterol levels. Trends in survey data are used to help plan for and evaluate the National Cholesterol Education Program. Target Population: Civilian noninstitutionalized population ages 18 and over. Design: Telephone interviews with a national probability sample of households in the eonterminous United States, using a random-digit dialing method. One adult from each household contacted was randomly selected to participate in the survey. Sample Size and Response Rate: Sample size Response me 1983 .............. 4,007 56% 1986 .............. 4,004 67% Measures: Public knowledge and attitudes on blood cholesterol and nutritional facts that are commonly part of dietary instructions to lower blood cholesterol. Personal behaviors about what respondents are doing about their own levels of blood cholesterol. Control Variables: Individual—Age, race, sex, ethnicity, education Household—Household income, number of adults in household, and census region. Accessibility and Availability: Contact Beth Schucker (see below) for information on data tapes. Ms. Beth Schucker Health Scientist Administrator Lipid Metabolism and Atherogenesis Branch Division of Heart and Vascular Disease National Heart, Lung, and Blood Institute National Institutes of Health Bethesda, Maryland 20892 (301) 496-1681 Contact Person: Selected Key Publications: Schucker B, Bailey K, Heimbach JT, et 31. Change in Public Perspective on Cholesterol and Heart Disease: Results From Two National Surveys. JAMA 258(240):3527—3531, Dec. 25, 1987. Cholesterol Awareness Survey—Physicians’ Survey Sponsoring Agency: National Heart, Lung, and Blood Institute, National Institutes of Health Conducted: 1983 and 1986; repeat survey planned for 1989 Purpose: The Physicians’ Cholesterol Awareness Survey is conducted to assess physician knowledge and attitudes regarding the modification of elevated cardiovascular risk factors, especially the serum cholesterol level, and to assess physician management of hypercholesterolemia. Trends in survey data are used to help plan for and evaluate the National Cholesterol Education Program. Target Population: Physicians practicing in the conterminous United States with specialties in general and family practice, internal medicine, and cardiology. Design: Telephone interviews with a random sample of practicing physicians (with specialties in general practice and family practice and internal medicine and cardiology) listed in the master files of the American Medical Association and the American Osteopathic Association. Physicians were further subdivided according to their age (< 40 and >40 years). Sample Size and Response Rate: Sanple size Res-pane me 1983 .............. 1,610 56% 1986 .............. 1,277 62% Measures: Physician knowledge and attitudes toward various risk factors for coronary heart disease, serum cholesterol and diet, and patient motivation for diet change. Physician practices related to dietary and drug therapy for elevated serum cholesterol levels. Control Variables: Physician age, specialty, and type of practice. Accessibility and Availability: Contact Beth Schucker (see below) for information on data tapes. Ms. Beth Schucker Health Scientist Administrator Lipid Metabolism and Atherogenesis Branch Division of Heart and Vascular Disease National Heart, Lung, and Blood Institute National Institutes of Health Bethesda, MD 20892 (301) 496-1681 Contact Person: Selected Key Publications: Schucker B, Wittes JA, Cutler JA, et al. Change in Physician Perspective on Cholesterol and Heart Disease: Results From Two National Surveys. JAMA 258(24):3521—3526, Dec. 25, 1987. 37 Nationwide Survey of Nurses’ and Dietitians’ Knowledge, Attitudes, and Behavior Regarding Cardiovascular Disease Risk Factors Sponsoring Agency: National Heart, Lung, and Blood Institute, National Institutes of Health Conducted: Still not cleared by the Office of Management and Budget; expected to be conducted in 1989 Purpose: This survey will be conducted to assess the knowledge, attitudes, and reported practices of registered nurses and registered dietitians related to high blood pressure, high blood cholesterol, and cigarette smoking. Target Population: Registered nurses [including occupational health nurses (OHN’s)] and registered dietitians currently active in their profession. Design: Mail survey. Systematic random sampling of dietitians, stratified cluster sampling for registered nurses, and simple random sampling for OHN’s. Sample Size and Response Rate: WW sample size We run Registered nurse: ............. 7,200 NA Occupational health nurses ....... 1,621 NA Registered dietitians ........... 1,782 NA Measures: Knowledge, attitudes, and reported practices related to high blood cholesterol and high blood pressure; personal health practices related to changes in diet to lower blood cholesterol. Control Variables: Age, sex, race, education, professional position, and practice setting. Accessibility and Availability: Data not yet collected. A data tape will eventually be available. Contact Person: Carol Haines, M.P.H. Program Data Coordinator Health Education Branch Office of Prevention, Education, and Control National Heart, Lung, and Blood Institute National Institutes of Health Bethesda, Maryland 20892 (301) 496-1051 Selected Key Publications: None to date. Basic Office of Cancer Communications National Knowledge, Attitude, and Behavior Survey Sponsoring Agency: National Cancer Institute (NCI), National Institutes of Health Conducted: 1988: ongoing through 1991 Purpose: This survey was designed to measure current and changing trends regarding cancer knowledge, attitudes, and behaviors. Target Population: Civilian noninstitutionalized population aged 18 and over in the United States. Design: National probability sample on a continuous basis. Sample Size and Response Rate: For first quarter, 11 = 500. Annually will be 2,600. Interviewing is on a continuous basis: 5 days/Week, approximately 220 interviews/month, 2,600/year for 3 years. Measures: Self-reports on a set of basic KAB (knowledge, attitude, and behavior) health and cancer items. Control Variables: Topic areas—Self-perceptions of health, awareness of health risks, awareness of behaviors that increase or decrease cancer risk, sources of cancer information, and demographics. Nutrition-related items—Awareness and knowledge of fiber; attitudes and behavior toward eating red meat, vegetables, and poultry; and use of various fats in the preparation of foods. Accessibility and Availability: Hard copy of First Quarter Report from NCI, Office of Cancer Communications— Free. Report on Knowledge, Attitudes and Behavior, Cancer Survey, Wave I—1988. See contact person. Contact Person: For ordering report and questions Ms. Shelagh A. Smith Evaluator, Office of Cancer Communications National Cancer Institute Building 31, Room 4B-43 9000 Rockville Pike Bethesda, Maryland 20892 (301) 496-6792 Selected Key Publications: None to date. 39 Cancer Prevention Awareness Survey: Wave I—1984 Sponsoring Agency: National Cancer Institute (NCI), National Institutes of Health Conducted: 1983 Purpose: This survey was designed to measure baseline knowledge, attitudes, and behavior regarding lifestyle and cancer prevention. Target Population: Civilian noninstitutionalized population aged 18 and over in the United States. Design: National probability sample; random-digit dialing. Sample Size and Response Rate: Eligible comads Responder“ Completiom Response rate 2.479 1,876 1,876 75% Measures: Self-reports on a set of basic KAB (knowledge, attitude, behavior) health and cancer items. Control Variables: Topic weas—Self-perceptions of health, awareness of health risks, awareness of behaviors that decrease cancer risk, sources of cancer information, and demographics. Nutrition—related items—Awareness and knowledge of fiber; attitudes and behavior toward eating red meat, vegetables, poultry; and use of various fats in preparation of foods. 40 Accessibility and Availability: Hard copy of Final Report from NCI, Office of Cancer Communications—Free. Management Summary: Cancer Prevention Awareness Survey, Wave [—1984 and Technical Report: Cancer Prevention Awareness Survey—1984. See contact person. Contact Person: For ordering report and questions Ms. Shelagh A. Smith Evaluator, Office of Cancer Communications National Cancer Institute Building 31, Room 4B-43 9000 Rockville Pike Bethesda, Maryland 20892 (301) 496-6792 Selected Key Publications: Management Summary: Cancer Prevention Awareness Survey, Wave I, 1984. 12 pp. Technical Report: Cancer Prevention Awareness Survey, 1984. 106 pp. Cancer Prevention Awareness Survey: Wave 11—1986 Sponsoring Agency: National Cancer Institute (NCI), National Institutes of Health Conducted: 1985 Purpose: This survey was designed to measure progress on knowledge, attitudes, and behavior regarding lifestyle and cancer prevention. Target Population: Civilian noninstitutionalized population aged 18 and over in the United States, as well as oversample of 263 black Americans. Design: National probability sample; random-digit dialing. Oversample of black Americans. Sample Size and Response Rate: 1,898 main respondents, 103 supplemental black persons = total of 2,001. 2,601 eligible contacts for main sample = response rate of 73%. 154 eligible contacts make for black supplemental sample = response rate of 67%. Measures: Self-reports on a set of basic KAB (knowledge, attitude, behavior) health and cancer items. Control Variables: Topic mas—Self-perceptions of health, awareness of health risks, awareness of behaviors that increase or decrease cancer risk, sources of cancer information, and demographics. Nutrition-related items—Awareness and knowledge of fiber; attitudes and behavior toward eating red meat, vegetables, poultry; and use of various fats in preparation of foods. Accessibility and Availability: Hard copy of Final Report from NCI, Office of Cancer Communications—Free. See contact person. Contact Person: For ordering report and questions Ms. Shelagh A. Smith Evaluator, Office of Cancer Communications National Cancer Institute Building 31, Room 4B-43 9000 Rockville Pike Bethesda, Maryland 20892 (301) 496-6792 Selected Key Publications: Management Summary Cancer Prevention Awareness Survey, Wave II, 1986. 15 pp. Technical Report: Cancer Prevention Awareness Survey, 1984. 154 pp. 41 Prospective Survey of Infant Feeding Practices Among Primipara Sponsoring Agency: Prevention Research Program, National Institute of Child Health and Human Development Conducted: 1984—86 Purpose: To measure the incidence and duration of breast feeding among black and white urban primipara women, and to identify the correlates of incidence and duration of breast feeding in the sample population. Target Population: Black and white urban primipara living in Washington, DC, who gave birth to normal weight (>2500) singleton births. Design: Women who delivered on specified dates in any of three hospitals in the Washington, DC, area were eligible for the survey. This was a prospective study. Women were interviewed at 2—3 days post partum, and 1, 3, 7, and 12 months post partum. Personal interviews were administered up until the time the woman reported that she stopped breast feeding; thereafter interviews were administered by phone. Sample Size and Response Rate: Samplesiu Rummme Eligirle women .............. 1,409 Women surveyed .............. 1.179 84% Measures: Incidence and duration of breast feeding; infant solid-food intake (food frequency); pattern of bottle or breast feeding; maternal report of infant weight and length. 42 Control Variables: Infant morbidity, infant behavior, maternal employment; maternal sociodemographic information, maternal attitudes towards breast feeding; social support to breast feed; and labor and delivery experience. Accessibility and Availability: For information about data tapes, contact: George Rhoades, M.D. Prevention Research Program, EPN640 National Institute of Child Health and Human Development Bethesda, Maryland 20892 (301) 496-1711 Contact Person: Natalie K. Kurinij, Ph.D. Epidemiologist, Extramural and Collaborative Program Collaborative Clinical Research Branch National Eye Institute National Institutes of Health, Bldg. 31, Room 6A-49 Bethesda, Maryland 20892 (301) 496-5983 Selected Key Publications: Kurinij N, Shiono PH, Rhoads GG. Breast Feeding Incidence and Duration in Black and White Women. Pediatr 15:3—7, 1988. V. Food Supply Determinations US. Food and Nutrition Supply Series Sponsoring Agency: Economic Research Service and Human Nutrition Information Service, US. Department of Agriculture Conducted: Annually Purpose: The management of Federal food production, marketing, food assistance, nutrition education, and public health programs requires an understanding of the dietary and nutritional status of the US. food supply. The US. Department of Agriculture maintains statistics on the US. food supply and the nutrient content of the food supply. Target Population: US. population. Design: USDA’s Economic Research Service provides annual estimates on amounts of about 350 foods that disappear into the food distribution system at either the wholesale or retail level. Quantities are derived by deducting data on exports, year-end inventories, and nonfood use from data on production, imports, and beginning inventories. Nutrient levels in the food supply are derived by multiplying the per capita quantities of each food by the nutrient composition of the edible portion per pound of food. Results from all foods are totaled for each nutrient and converted to a per day basis. Sample Size and Response Rate: Not applicable. Measures: Quantities of food available for consumption on a per capita per year basis and quantities of food energy and 25 nutrients and food components provided by these foods on a per capita per day basis. Control Variables: The point in the marketing system at which a commodity is initially measured is constant over time. All commodities are converted to a retail-weight equivalent to eliminate disparities in weight bases among foods. Accessibility and Availability: Data on the nutrient content of the US. food supply are published annually in the following five publications: Agricultural Statistics (US. Department of Agriculture); Food Consumption, Prices and Expenditures (US. Department of Agriculture, Economic Research Service); National Food Review (US. Department of Agriculture, Economic Research Service); Nutrient Content of the US. Food Supply (US. Department of Agriculture, Human Nutrition Information Service); and Statistical Abstracts of the United States (US. Bureau of the Census). Contact Person: Nancy Raper, Ph.D. (nutrient content of food supply) Home Economist Human Nutrition Information Service US. Department of Agriculture Hyattsville, Maryland 20782 (301) 436-5809 Ms. Judith Putnam (food supply and utilization) Agricultural Economist Economic Research Service US. Department of Agriculture 1301 New York Ave., N.W., Room 1137 Washington, D.C. 20005-4788 (202) 786-1870 Selected Key Publications: Marston RM, Raper NR. Nutrient Content of the US. Food Supply. Natl Food Rev 37:18—23. US. Department of Agriculture, 1987. Raper NR, Marston RM. Levels and Sources of Fat in the US. Food Supply. In: Dietary Fat and Cancer, eds. C Ip, DF Birt, AE Rogers, and C Mettlin. New York: Alan R. Liss, Inc., 1986. Welsh SO, Marston RM. Review of Trends in Food Use in the United States, 1909 to 1980. J Am Diet Assoc 81(2):]20, 1982. US. Department of Agriculture. Nutrient Content of the US. Food Supply and Tables of Nutrients Provided by the US. Food Supply. Prepared by N Raper and R Marston. US. Department of Agriculture, HNIS (Adm.) 299—21, 1988. 72 pp. US. Department of Agriculture. Nutrients in Food Available for Consumption per Capita per Day, 1909-85. Food Consumption, Prices and Expenditures 1966—87 Statistical Bulletin, No. 773, Economic Research Service, US. Department of Agriculture, 1989. p. 47. 43 A.C. Nielsen Scantrack Sponsoring Agency: Economic Research Service, Human Nutrition Information Service, Agriculture Marketing Service, Food and Nutrition Service, Food Safety and Inspection Service, and Food and Drug Administration Conducted: Monthly since 1985 Purpose: Measure grocery store sales and physical volume of all scannable packaged food products. Target Population: U.S. grocery store universe. Design: Proprietary data purchased from A. C. Nielsen Company. Gives monthly and annual data on total U.S. grocery store sales and volume for four-digit food product classes. Product class data are on diskette and hard copy. Monthly data at the individual brand and package size level of detail are available on tape. Individual brand data cannot be used outside sponsoring agencies because they are proprietary. Sample Size and Response Rate: Up to 1988, sample size included 150 supermarkets. In 1988 sample size increased to about 2,000 supermarkets. Measures: Sales and physical volume of specific package grocery items sold through supermarkets. Control Variables: For each item the sales, physical volume, selling price, and percent of stores selling the product. Accessibility and Availability: Currently accessible only through the contact agency. Contact Person: Michael Harris, M.S. Agricultural Economist Economic Research Service, Room 1137 U.S. Department of Agriculture 1301 New York Avenue, NW. Washington, DC. 20005-4788 (202) 786-1870 Selected Key Publications: Not applicable. Food Needs Assessment Project Sponsoring Agency: US. Agency for International Development (USAID) Conducted: 1987—90 Purpose: To provide technical assistance in food needs assessment to USAID field missions and host governments that receive food aid. Topics addressed include: o Linking national with indepth local assessments of food needs. 0 Development of techniques for estimating food deficits not caused by climatic factors or production shortfalls. 0 Treatment of closing stock balances. 0 Appropriate approaches in analyses of nutritional need and nonemergency situations. 0 Inclusion of more diverse diets in non-African coun- tries. 0 Revision of methodology for assessing food needs in a variety of countries. Target Population: Technical officers involved in the assessment of food needs at USAID field missions as well as international food aid organizations. Design and Measures: Determination of food deficit or surplus made by collection and analyses of food-sector data. Major variables analyzed include population, historical per capita consumption, opening and closing stock data, commercial imports and exports, and foreign exchange and financial data. Information also collected by commodity, composition of diet, aggregate gross production data, feed and waste, and milling extraction rates. Sample Size and Response Rate: Not applicable. Control Variables: Not applicable. Accessibility and Availability: A major contribution of this project will be a food needs data base. Data from each country receiving food aid will be included and periodically updated. The team will analyze mission and other food needs documentation by country and will disseminate it, in final form, to the field missions and relevant USAID offices. Periodically, the team will review the data bases of Economic Research Service, USDA; Center for Development, Information, and Evaluation, Bureau for Program and Policy Coordination; and Food and Agriculture Organization in order to integrate useful information into their own data base to maintain historical data series by country. All information will be stored in IBM and WANG diskettes and provided to Food for Peace and Voluntary Assistance for transmission to the field. Periodically the team will conduct a review and analysis of the Economic Research Service food needs and assessment methodology to determine differences with USAID methodology that may impact it, especially in terms of decision-making issues in food aid programming. Mr. Thomas Ross Food for Peace and Voluntary Assistance Program and Policy Management 215 State Annex 18 Washington, DC. 20523 (202) 875-4626 Contact Person: Selected Key Publications: Food Needs Assessment Manual and Software Package. Prepared by Food Needs Assessment Project Staff, located at Agency for International Development and Bureau of Food for Peace and Voluntary Assistance (1989). 45 VI. Sociodemographic Measurements and Economic Indicators Consumer Expenditure Survey Sponsoring Agency: US. Bureau of Labor Statistics Conducted: Continuously Purpose: The objective of this survey is threefold: (1) To provide information on consumer expenditures to support the Consumer Price Index revisions of the market basket. (2) To provide a flexible set of data, serving a wide variety of social and economic analyses. (3) To provide a continuous body of detailed expenditure and income data for research purposes. Target Population: Civilian noninstitutionalized population and a portion of the institutionalized population in the United States. Design: Ongoing household survey consisting of two parts, each with a different data collection technique and sample. In the Interview Survey, each consumer unit in the sample is interviewed every 3 months over five calendar quarters. The Diary Survey is completed at home by the respondent family for two consecutive 1-week periods. Sample Size and Response Rate: Sample Size Response rate 1987: Interview survey .............. 6,760 85% Diary survey. . ............... 6,050 84% Measures: No direct nutrition-related indicators collected. Average annual food expenditures collected at a detailed item level in the Diary Survey. Food stamp participation collected in the Interview Survey. 46 Control Variables: Published demographic variables include quintiles of income before taxes, income before taxes, age, size of consumer unit, region, composition of consumer unit, number of earners in consumer unit, housing tenure, and race. Other demographic variables are collected. Accessibility and Availability: Expenditure means by demographic groups published quarterly and annually. To obtain, contact Eva Jacobs (see address below). Public use data tapes available annually. To order, contact Division of Planning and Financial Management, US. Bureau of Labor Statistics, Room 2115, 441 G Street, N.W., Washington, DC. 20212. Eva Jacobs Chief, Division of Consumer Expenditures Surveys US. Bureau of Labor Statistics 600 E Street N.W., Room 4216 Washington, DC. 20212 (202) 272-5060 Contact Person: Selected Key Publications: Consumer Expenditure Survey, 1986, News Release USDL: 88-175 (1988). Survey of Income and Program Participation (SIPP) Sponsoring Agency: US. Bureau of the Census Conducted: Continuous data collection Purpose: To collect source and amount of income, labor force information, program participation and eligibility data, and general demographic characteristics to measure the effectiveness of existing Federal, State, and local programs; to estimate future costs and coverage for government programs such as food stamps; and to provide improved statistics on the distribution of income in the Nation. Target Population: Civilian noninstitutionalized population of the United States. Design: Longitudinal household interview survey. Multistage, stratified, probability clustered sample of households throughout the United States. Sample Size and Response Rate: A continuing series of panels with approximately 11,600 interviewed households in each panel. This may rise to 20,000 interviewed households beginning with the 1990 Panel. Panel duration is 21/2 years. Sample loss is around 7 percent at the first interview and increases to about 21 percent by the last interview. Measures: The content of the SIPP is developed around a “core” of labor force, program participation, and income questions designed to measure the economic situation of persons in the United States. These questions are repeated at each interview. The survey also has “topical modules” containing questions on a variety of topics not covered in the core section. Previous health- related modules have included health status and utilization of health care services, long-term care, and disability status of children. Topical modules are not repeated at every interview. Control Variables: Age, race, sex, martial status, education, veteran status, ethnic origin, and housing tenure status. Accessibility and Availability: Quarterly cross-sectional reports were released for the core data collection in 1983 and 1984. The series of quarterly reports was replaced by annual cross-sectional, topical module, and longitudinal reports. Public use microdata files containing the core data on income recipiency and program participation are currently available for all waves (1—9) of the 1984 Panel and Waves 1 and 2 of the 1985 Panel. Topical module files containing core and topical module data also have been released for Waves 3—9 of the 1984 Panel and Waves 3-5 of the 1985 Panel. (No topical module data were collected in the first two waves of these panels.) The release of microdata files for all waves of the 1985 and 1986 Panels and the release of data from the 1987 Panel will begin by the fall of 1989. Public use microdata files are available from the Data User Services Division, US. Bureau of the Census, Washington, DC. 20233, (301) 763-4100. Publications are released under the Current Population Reports, Household Economic Studies, Series P-70, and are available for sale by the Superintendent of Documents, US. Government Printing Office, Washington, DC. 20402. Mr. Chester Bowie Chief, Income Surveys Branch Demographic Surveys Division Bureau of the Census, Room 3339-3 Washington, DC. 20233 (301) 763-2764 Contact Person: Selected Key Publications: Frankel DT. Summary of the Content of the 1984 Panel of the Survey of Income and Program Participation. SIPP Working Paper Series No. 8504. US. Bureau of the Census, Washington, D.C., 1985. Herriot RA, Kasprzyk D, eds. Some Aspects of SIPP. SIPP Working Paper Series No. 8601. US. Bureau of the Census, Washington, D.C., 1986. Kasprzyk D. The Survey of Income and Program Participation: An Overview and Discussion of Research Issues. SIPP Working Paper Series No. 8830. US. Bureau of the Census, Washington, D.C., 1988. King K, Petroni R, Singh R. Quality Profile for the Survey of Income and Program Participation. SIPP Working Paper Series No. 8708. US. Bureau of the Census, Washington, D.C., 1987. Nelson D, McMillen DB, Kasprzyk D. An Overview of the Survey of Income and Program Participation, Update 2. SIPP Working Paper Series No. 8401. US. Bureau of the Census, Washington, D.C., 1984. Short KS. The Survey of Income and Program Participation: Uses and Applications. SIPP Working Paper Series No. 8501. US. Bureau of the Census, Washington, D.C., 1985. Survey of Income and Program Participation User’s Guide, US. Bureau of the Census, Washington, D.C., 1987. 47 Appendix A National Center for Health Statistics Data Set Listing The prices quoted in this catalog are {or tapes at 1600 bytes per inch (bpi). Use the price conversion chart to calculate prices for tapes at 6250 bpi. Conversion table for data sets at 6250 bpl 1600 bpl 3300.00 400.00 500.00 600.00 700.00 800.00 900.00 1,000.00 1,100.00 1,200.00 1,300.00 1,4(X).00 1,500.00 1,600.00 1,700.00 1,800.00 1,900.00 6250 bpl 3200.00 300.00 300.00 300.00 400.00 400.00 500.00 500.00 600.00 600.00 700.00 700.00 800.00 800.00 900.00 900.00 1,000.00 National Health Interview Survey. 198948 Data year Accession no. Price 1989 P8235543 $700.00 1970 P9237322 700.00 1971 P8208524 700.00 1972 P5285480 800.00 1973 PB-285511 700.00 1974 PB-285517 700.00 1975 P3281126 700.00 1978 P8400423 700.00 1977 PRO-203953 700.00 1978 Pam-179205 700.00 1979 FEM-157173 700.00 1980 Peas-248922 700.00 1981 Pam-111657 700.00 1982 P885236172 000.00 1983 Peas-138858 700.00 1984 P887-121547 700.00 1965 P8874 48144 700.00 1980 P8864 46130 700.00 Hispanic Hunt: and Nutrition Examination Survey. 1982-84 HHANES— HHANES — HHANES - l-l-MNES - 'HHANES - l'HANES— HHANES— HHANES - HHANES - Dental Health. Age: 8 months-74 years, Version 2 (Tape No. 6505) Body Measurement, Aoee 8 months-74 years. Version 1 (Tape No. 6501) Physician's Bramhaiion (T we No. 8509) Dietary Practices. Food Frequency. and Total Nutrient intake (Tape No. 8525) Adolescent and Adult History Questionnaire, Agee 8 months- 74 yeara (Tape No. 8521) Alcohol Consumption Data. Ages 12-74 years. Version 1 (Two No. 653:!) Chld History Questionnaire. Ages 0 montth years. Version 2 (Tape No. 6522) Drug Abuse. Ages 12-74 years. Version 1 (Tape No. 854:!) Mom of Depression. Agea 20-74 years, Version 2 (Tape No. 8523) Mb" no. P8884036“! P887-152757 P807-158416 P887-152716 P8874 82440 P887-23 1 304 P8874 B2424 P807-231 288 P8874 (X1391 Price 8200.00 200.00 200.00 200.00 200.00 200.00 200.00 2N.00 2111.00 Second National Health and Nutrition Examination Survey. 1976- 80 NHANESH — NHANES Ii — NHANES I - NHANES it -— NHANES ll — NHANES II — NHANES Ii — NHANES i1 — NHANES ll - NHANES ii - NHANES it — 24-Hour Recall-Spec": Food item (Tape No. 5704) Total Nutrient intake. Food Frequency. and Other Related Dietary Data (Tape No. 5701) Model Gram and Nutrient Composaton (Tape No. 5702 and ‘ 5703) Anthropometric Data (Tape No. 5301) Hematology and Biochemistry (Tape No. 5411) Medical History. Ages 12“ Months to 11 Year: (Tape N0. 5010) Health History Supplement. M03. 12-74 Years (Tape No. 5305) Audiomelric Ar Conduction Test. Ages 4-19 Years (Tape No. 5306) Allergy Skin Test (Tape No. 5309) Physician's Examhatlon (Tape No. 5302) Accession no. P882-142639 P8824 68261 13882-142613 P882491017 15882-253162 P883454815 9883215616 13803-256537 FEES-153609 13886-121613 Peas-242930 Price 35%.!!! 200.00 300.00 200.00 200.00 200.00 200.00 200.00 200.00 200.00 200.“) First National Health and Nutrition Examination Survey. 1971-75 NHANES l—Medlcal History. Ages 1-11 years (TIP. Na 4067) NHANES i—Medicai History. Ages 12-74 years (Tape No. 4081) NHANES i—Detailed Medical History. Health Cue Needs and Supplements on Cudlovascular Respiratory (Tape No. 4091) NHANES i—Anthropometry, Goniornetry. Bone Density. Cortical Thickness and Skeletal Age. Ages 1-74 years (rape No. 4111) NHANES I—Artiiritis (Tape No. 4121) NHANES i—Ophthalrnology (Tape No. 4181) NHANES I—Near and Distant Vision (Tape No. 4163) NHANES I—Generai Well-Being (Tape No. 4171) NHANES i—Medlcei Examination. Ages 1-74 Years. (Tape No. 4233) NHANES l—Dental (Tape No. 4235) NHANES I-Audiometric Test (Tape No. 4241) NHANES I'—A. Model Gram and 8. Nutrient Composition (Tape Nos. 4702 and 4708) NHANES i—Dletary Frequency and Adequacy Ages 1-74 years (Tape No. 4701) NHANES i—24-Hour Food Consumption Intake. Ages 1-74 years (Tape No. 4704) NHANES l-Biocnemisiry, Serology. Hematology. Perhheral Blood Slide and urinary Findings. Ages 1-74 years (rape No. 4800) NHANES I—Cornputer Measurement and interpretations oi Electrocardiogram (Tape No. 4140) NHANES l—Spirornetry (Tape No. 4250) NHANES i—Dermaiology (rape No. 4151) NHANES i—Puirnonary Dliuslon. TB. Chest X Ray Planknetry. Heart Size. and Lung and Heart Pathology. Ages 25-74 years (Tape No. 4251) NHANES I—Water Supplement and Water Chemical Assessment. Ages 25-74 years (Tape No. 4277) Accession no. P3290031 P9296073 P5296029 P9295900 PB—29001B P3296033 P9295910 P5296020 P8296035 P3296023 P8297337 PB-296027 P8295906 P8297339 P9297344 PBBO-168222 PBBO—i45931 P3804 30255 PBB7-126009 Avalable only trbm nous National Health Examination Survey. Cycle iii, 1966-70 Accession no. Extended Health Examination 01 Youths 12-17 Years Par-296025 (Tape No. 3201') National Health Examination Survey. Cycle Ii, 1963-65 inlegraied Daia (Tape No. 2101) Accession no. PB-2931 24 National Health Examination Survey. Cycle i, 1959-82 NHES i—Dernographic Data Tape (Tapem No. 1001) NHES I—Sumrnary oi Psychological (Tape No. 1002) NHES I—Dentai Fhriings (Tape No. 1006) NHES I—Diabetes (Tape No. 1007) NHES I-Vlslon (Tape No. 1008) NHES i—Pnysicai Measurement (Tape No. 1000) NHES l—Cardlovasoular (Tape No. 1004) NHES i—Oeleoartnriils and Rheumatoid Mhrlis (Tape No. 1005) Accession no. P8293134 P3293126 P3293128 P8293132 P5293136 P5293122 P8293328 P8293130 Price $200.“) 200.“) 200.00 200.00 200.00 200.00 200.1!) 8X1“) 200.00 MIX) 200W 300.1!) 2W.W 500.00 200.00 200.00 200.“) 200. 00 NHANESI Epidemiologlo Followup Study. 1982-84 Accession no. Vlal and Trachg Status P38840264 Interview PER-121298 Health Care Facility Record Pass-102290 Morially Peas-102306 Vital Statistics. Nataiity, Detail. 1988-85 Data year Accession no. 1968 P9238700 1969 Pit-236898 1970 Peso-107006 1971 P8804077“ 1972 Peso-107766 1973 Peso-107842 1974 PBBO-107883 1975 P880470808 1978 Peso-117153 1977 P8901360 1978 Paw-188618 1979 P88248202!) 1980 Pass-154831 190i PEN-136159 1982 P88515361” 1988 P888-1OQ75 1984 Peas-233129 1985 Paw-280694 Vital Statistics. Nataiity, Local Area Summary, 1968-85 Dale year Accession no. 1968 P3238701 1989 Peso-186299 1970 Peso-107550 1971 P3804 07709 1972 P8804 07578 197:! P8804 07519 1974 17880-107535 1975 Peso-107725 1976 PERI-107687 1977 PBSO-107702 1978 Paw-186372 1979 Pea-1M8: 1980 mail-154872 1981 P8844381 18 1982 Peas-153625 1983 Pass-105897 1984 Peas-233087 1985 Pass-102322 Vital Statistics. Netaiity. State Summary, 1968-85 Data year Accession no. 1960 Par-235648 19m P5235644 1970 P3000426 1971 P84500426 1972 W430 1973 P9600584 1974 P84300588 1975 P84500586 1976 P3000590 1977 P5300592 1978 13380-166315 1979 PBB2-132309 1960 Peas-154856 1M1 P88448134 1982 PMS-153591 1960 P88640506 1904 ~ P8862331“ 1985 PRO-100433 $200.“) 2W.00 200.00 200.“) Price 8 700.00 1.300% 1200.00 1200.00 1.200.“) 1.200.!” 1 AKIN 1,500.00 1,000.00 1.600.“) 1.0%.!!! 1.400.!” 1.4%.“) 1.400100 1,400.00 1.400.W 1300.1” 1,900.00 49 Vltll Statlatlcs. Mortallty, Detail. 1968-85 on. you Accession no. P1100 1900 P3000000 s1,1oo.00 1m P3299070 1,000.00 1970 ' PEI-299079 1,000.00 1971 P3000002 1,000.00 1972 P3000005 000.00 1970 P3000005 1,100.00 1974 P3000007 1,100.00 1975 P3000009 1,100.00 1970 P3000011 1,100.00 1977 P3000790 1,000.00 1970 Pam-190100 900.00 1979 Peas-132057 500.00 1900 Pan-201552 500.00 1901 FEM-210010 000.00 1902 Peas-103097 500.00 1903 Paw-120441 900.00 1904 Paw-129700 900.00 1905 Peas-101910 900.00 Vital Statistics, Mortality, Local Area Summary, 1968-05 0010 year Accession no. Price 1900 P8230027 0200.00 1900 P900120010 200.00 1070 PROD-100749 200.00 1971 Peso-120042 200.00 1972 9800420687 20000 1970 P000100074 200.00 1074 Pew-120003 200.00 1975 Peso-104150 200.00 1070 P80040411? 200.00 1077 Peso-101070 200.00 1070 17801400202 200.00 1070 P80340200 200.00 1900 P80326600 200.00 1981 FEM-212992 200.00 1902 Pans-103910 400.00 1900 P30042040: 400.00 1904 Peas-125039 400.00 1905 Pass-101357 400.00 Vital Statictica. Modality, Canoe-ot-Death Summary. 1008-05 Dda year Accession no. P1109 1W Peso-120550 9300.1!) 1000 19800433350 300.00 1970 M10030: 000.00 1071 Peso-133317 300.00 1072 Patio-103275 200.00 1070 Peso-120570 300.00 1974 17880433291 300.00 1075 Peso-104130 000.00 1970 PRO-134091 300.00 1977 9300126592 300.00 1070 Pam-100207 300.00 1070 P80043207: 200.00 1900 P80828198 000.00 1081 PEN-213032 000.00 1992 P8054007“ 500.00 1983 P8084204“ 900.00 1904 PEN-129680 000.00 1905 P808401332 000.00 Vital Statistics. Mortality, Multiple Canard-Death, Detail, 1968-85 0010 your Accession no. Prica 1968 P802-191000 $1,100.00 1969 P88245501 1 1,100.1!) 1970 P882421710 1,100.00 1971 P80244269 1,100.00 1972 P802-191900 500.00 1970 P8024910“ 1,100.00 1974 P802-100155 1,100.1!) 1975 P8024 57322 1,100.00 1975 Pam-100027 1,400.00 1977 P801-217302 1,400.00 1970 P8824 05740 1,100.00 1979 P8034530.“ 1,700.00 1900 P8844 12200 700.00 1901 P8854 50617 1,700.00 1902 Peas-224202 1,700.00 1903 1805138831 1,000.00 1934 PEN-101000 1,700.00 1085 PEN-235057 1,700.00 Vital 3191191109. Marriage, Detail, 1908-85 Data you Acceuion no. P000 1960 P8205045 $200.00 1909 P8235048 200.00 1970 Peso-100001 ”.00 1971 P30488350 200.00 1072 P80040508? 000.00 1970 P8004862” 300.00 1074 Paw-105048 000.00 1975 Pun-105903 400.00 1070 P300105001 400.00 1977 17800-105004 400.00 1070 93131-104700 400.00 1070 P801-230740 200.00 1900 19000201010 200.1!) 1901 POM-184201 200.00 1982 Peas-221646 200.00 1 903 9300105920 400.00 1904 P807-197100 400.00 1085 Peas-101907 400.00 Vital Statistioa, Divorce, Detail, 190905 Data year Accession no. P000 1060 P8200024 0200.00 1000 P8200825 200.00 1070 9800400745 200.00 1971 17800407104 200.00 1072 17800-137180 200.00 1970 P000107149 200.00 1074 P300107120 200.00 1075 P30010070; 200.00 1970 P80048870!) 200.00 1077 P800106729 000.00 1970 Pam-100210 000.00 1979 PEN-200000 200.00 1900 Pass-242644 200.00 1901 9804464105 200.00 1982 Peas-179400 200.00 1980 17806-185248 200.00 1984 PEN-125506 200.00 1905 17800-127865 200.00 National Natallty Surveys, 1964-66, 1967-89. and 1972 National Ambulatory Medical Care Survey, 1973, 1975-81, and Data year Accmion no. Price 1 985 Dale year Accession no. Price 1964-66 P3297320 $200.00 1967 P8000997 200-00 1973 P3293900 $200.00 1968 PB-w1157 200.00 1975 133290473 200m 1969 P3400999 200-00 1970 Pia-291152 200.00 1972 P3311358 200.1!) 1977 13330430230 200.00 1973 Peso-204092 200.00 1979 P382—122029 200.00 1980 Pena-191941 200.00 1981 9384-1133960 200.00 National Natallty Survey and National Fetal Mortality Survey, 1985 Pass-103676 200.00 1 980 Data year Acceuion no. Price 1990 P334477310 $200.00 National Ambulatory Medical Care Survey, Drug Mentions, 1980-81, and 1985 Date your Accession no. Price National infant Mortality Survey, 1 964-66 I ccession . pm 1980 P3334 54799 $200.00 Dun YW no 1981 P8894 99570 20090 1964-66 PB-238560 $200.00 1985 P399146113 200.00 National Mortality Survey, “88'“ National Nursing Home Survey, 1969, 1973-74, and 1977 Data year mm" "°' Price Data year Accession no. Price 1966-68 17380417138 $200.00 ‘9“ Available mm $500.00 NCHS 1973-74 Available irom 500.00 NCHS Mortality Surveillance System, 1966-83 1977 Paw-188030 500.00 1977, 5-Siete P88048871? 500.00 Date year Accession no. Price 196863 13887-120333 $830.1!) National Maater Facility inventory, Hoapitaia, 1971-76 National Survey oi Family Growth, 1973, 1976, and 1982 Dill Y“! mm "0- PM Dela year Accession no. Price 1971 ”234912 $200.00 1972 P3284914 200.00 1973 P5277054 $200.00 1973 P3284918 200.00 1978 P3294430 200.00 1974 P8284918 200.00 1978 couple P3804682“ 200.00 1975 P3284920 200.00 1978 combined PBOO-Z197OZ 200.00 1978 P5284922 200.00 1962 combined respondent and interval flla PBS-100022 200.00 National Hogplhl D'”’“'9° Survey, 1970.33 National Maater Facility Inventory, Nurelng Homes and Other Health Facilifiofi‘TWI',‘1973}'T976’,m0. and 1982 Data year Accession no. Price Dale year Accession no. Price 1970 P8470763 $211100 1971 PB-270785 200.00 1973 P3287268 $200.00 1972 P3270767 200.00 1976 Pia-287230 200.00 1973 P3270739 200.00 1950 P383478459 200.00 1974 PB-270771 200.00 1992 Peas-237372 200.00 1975 P3270773 200.00 1976 Pane-179227 200.00 1977 Pane-179329 200.00 1978 1862-1793142 200.00 :3: mp8“ 12,22; 3% National inventory of Family Planning Services, 1974 and 1975 1981 Peas-152333 200.00 1902 Peas-153650 200.00 1°" 333““ "M" 1983 Pass-152304 200.00 1984 FEDS-107737 200.00 1905 PEST-125813 200.00 1975 Available "0'" 1988 15386-129440 200.00 NCHS 51 National Family Planning Reporting System Data year Accession no. Price 1980 P88321582 $200.00 National Medical Care Utilization Expenditure Survey Data year Accouion no. Price NMCUES. 1980 Peas-229542 $700.00 1960 NMCUES family data tape Pain-172326 200.00 National Survey oi Personal Health Practicee and Conaequencea Data year ADOOSSIOFI no. PHOO Waves l and ii P38310432: 200.00 52 international Claaalilcation ot Diseaaea — 9th Revision‘ Accession no. Price iOD—D-CM. Adjunct Materhls‘. Code: and Full Tllea lCD-b-CM. Mlunct Materials: Codes and Abbrwl- med Tllos iOD-O-CM. Adlunct Materials: Diagnosis/Conversion Tables lCD-G-CM to lCDA-a iCD-O-CM. Adlunct Materhu: Diagnosis/Conversion Tables iCD-D-CM to ICD 9 ICD-9-CM. Adiunct Materials: Editing Aids and Sex- Spoclflc Codes. and Abbreviated Tiles loo-90M: Adjunct Materials: Edlhg Aida and Sex- Speclic Codes. and Full Tlles P88247930!) $200.00 P88248357 200.00 P3824 79234 200.00 FEM-186073 200.00 P882-18809‘9 200.00 P8824 79268 200.00 ‘DalauwamecMadSflB,NCHs.taWommbnmmimtheupdmhgol theaeilleeptiorloorderlng. Order form Mail Order To: NTIS National Technical information Service U.S. DEPARTMENT OF COMMERCE Springfield. VA 22161 (703) 487-4650 TELEX 89-9405 Purchaser: Telephone Name Organization Address City, State, Zip Attention- Method of Payment E] Charge my NTIS deposit account no. [I Purchase order no [:1 Check enclosed for s D Charge my: 0 American Express B Visa [1 MasterCard Account no Card expiration date Signature (Required to validate order) [I] Send me an application for an NTIS Deposit account (NTIS-PR-33) NTIS ORDER NUMBER QUANTITY PRICE Data Purchase and Use Agreement individual identifiers have been removed from the microdata public use data tapes available from the National Center for Health Statistics. Nevertheless, section 308(d) of the Public Health Service Act (42 U.S.C. 242m) specifies that data collected by the National Center for Health Statistics may not be used for any purpose other than that for which it was supplied. The information on the microdata public use tapes available for purchase was supplied to NCHS for statistical research and reporting purposes. It is necessary, therefore, that the individual ordering such tapes sign the following assurance: Date Ship To: (Enter if Different From Address at Left) Name Organization Address City, State, Zip Ordering Magnetic Tape (check node) [:1 9track D 1600pr [:I 6250 bpi [:1 (Odd parity) NTIS ORDER NUMBER QUANTITY PRICE The undersigned gives assurance that individual elementary unit data on the microdata public use tapes being ordered will be used solely for statistical research or reporting purposes. Signed' Title' Proposed Use' Data Organization' 53 Appendix B US. Department of Agriculture Data Set Listing Publication Agriculture Handbook No. 8, Composition of Foods...Raw, Processed, Prepared 1963 Edition I0..OI...IOOOOIOOOOOOOOIOOOOOO Agriculture Handbook No. 8, Composition of Foods...Raw, Processed, Prepared Revised Sections (1976- present) 8-1 HHQmNé‘U‘l-hWN 8- 8- 8- 8- 8- 8- 8- 8 8- 8- 8- 8- 8- 8- 8— 8- 8- 8- 8- 8- 8- Dairy and Egg Products (1976)....... Spices and Herbs (1977)............. Baby Foods (1978)................... Fats and Oils (1979)................ Poultry Products (1979)............. Soups, Sauces, and Gravies (1980)... Sausages and Luncheon Meats (1980).. Breakfast Cereals (1982)............ Fruits and Fruit Juices (1982)...... Pork Products (1983)................ Vegetables and Vegetable Products (1984)OIIOOOCOOOOOCIOOOOOOO Nut and Seed Products (1984)........ Beef Products (1986).....IOOOOOOI... Beverages (1986).................... Finfish and Shellfish Products (1987) Legumes and Legume Products (1986).. Lamb. Veal and Game................. Baked PrOdUCtSoocanoe-0000000000.... Snacks and Sweets................... Cereal Grains and Pastas............ Fast Foods.0......OOOOIOOOOOIOOOOOO. Mixed DisheSOO0.0000IIOOOOOOOOOOOOOO Agriculture Handbook No. 456, Nutritive Value of American Foods in Common Units (1975)IOOOOOOOOOOOOOOOIIOIOOO. Home and Garden Bulletin No. 72 Nutritive Value of Foods (Rev. 1985)....... * Not yet available Stock Number 001-000—00768-8 001-000-03635-1 001-000-03646-7 001-000-03900-8 001-000-03984-9 001-000-04008—1 001-000-04114-2 001-000-04183-5 001-000-04283-1 001-000-04287-4 001-000-04368-4 001-000-04427-3 001-000-04429-0 001—000-04482-6 001-000-04468—1 001-000-04497-4 001-000-04488-5 * i’ * * 001-000-04524-5 * 001—000-03184-8 001-000-04457-5 Price $7.00 $9.00 3.75 12.00 7.50 17.00 12.00 6.00 9.00 14.00 11.00 16.00 5.50 19.00 9.50 10.00 8.50 11.00 8.50 2.75 Food Composition Data Sets Data sets available in machine-readable form from the National Technical Information Service are listed below with NTIS accession number and cost. Ordering instructions begin on page 40. Computer Tapes Accession Number Cost USDA Nutrient Data Base for Standard Reference, Release 5’ 1985......0I...COO...OOOOOOOOIOIIIIIIUOIO PBBS‘I40051/HBF $210 Release 6’1987...OOOOOOOOOOOOOIOOOIOIII.00.0.0.0... P387-208195 210 ReIease 7, 1988....OOCOOIO...IOOOOOOOCIOIOOICIOIOIOO P888-234281 210 USDA Nutrient Data Base for Standard Reference, Abbreviated Version, Release 5, 1985................ PB85-14DD77/HBF 210 Re1ease 6, 1987-...aooocoonoooc PB87‘208211 210 Re1ease 7, 1988.00.00-00uoooouo PB88‘234307 210 USDA Nutrient Data Base for Standard Reference, Supplement to Release 4: Sections 11 and 12 from Agriculture Handbook No. 8............ PB85-140069/HBF 210 Supplement to Release 5: Section 13, 14 and 16 from Agriculture Handbook No. 8................... PB87-208203 210 Supplement to Release 6; Section 15 from Agriculture Handbook No. 8................... P388-234299 210 Data Set 72-1, Release 3, 1985.................... P886-143211/AS 210 USDA Nutrient Data Base for Individual Food Intake Surveys Release 1’ 1980......OOIOOIOOIOI.ICIOIIOOOIOOOOI P882-138504/HBF 210 ReIease 2, 1986.0..IIOIIOO'OOOCIIOOCOOOOIOIOIOOO PBSS‘ZOngg/HBF 210 REIease 2.11986..0.0.0.0....IOOOOOIIIIIOIIOIIOO P887-181020 210 Re1ease 30.0.0...0.00.00.00.00UIOOOOIOOOOIOOOCCI * * Ralease 4ooaooo-ooooooooooaoooco-oooocoo-0.0.0.0 55 Data sets used to create Release 2 of USDA Nutrient Data Base for Individual Food Intake Surveys (four data sets on one tape)................ Data sets used to create Release 3 of USDA Nutrient Data Base for Individual Food Intake Surveys (four data sets on one tape)................ Data sets used to create Release 4 of USDA Nutrient Data Base for Individual Food Intake Surveys (four data sets on one tape)................ 1977-78 NFCS Food Codes (Release 1) Linked to 1985 Nutrient Data (Release 2)................... USDA Nutrient Data Base for Household Food Use Surveys....0O.I.00......0.0.0.0....00000000 Data Set 102-1....O....II..I....0................... Data Base for Pilot Study of Nutrient Content 0f SChOO‘ Lunches.I.00....0.......O..............U.. 5-1/4" Diskettes USDA Nutrient Data Base for Standard Reference, (Release 5), for MicrocomputerSOO..............................I. Release 6...I....I.....O..I Release 7.................. USDA Nutrient Data Base for Standard Reference, (Release 5), Abbreviated Version for Microcomputers...................................... Release 6.0....................0................I..I ReIease 7....-0.000000C.9...-.UUCOOOOCOCCOOICIOOI... Data Set 72-1, Nutritive Values of Food, as in Home & Garden Bu11etin N0. 72, ReVised 1985......O.....0.....D.... USDA Nutrient Data Base for Standard Reference, for Microcomputers. Supplement to Release 5......................0......I......C... Supplement to Release 6............................. Dietary Analysis Program for PC.................... *Not yet released 56 P886-206281/HBF 210 'k * P887-142451 210 PB82-138496/HBF 210 P381-146730/HBF 210 PB84-196906/HBF 210 Accession Number Cost P386-167525/HBF 225 PBB7-208229 225 P888—234315 225 P386-167541/HBF 125 P887-208245 125 P888-234331 125 PB86-143203/AS 75 PB87-208237 210 P888-234323 175 PB89~138275 60 NFCS 1977-78 HOUSEHO la Data NFCS 1977-78 Individual IntaEe Uata Survey Data sets and Microfiche Two types of data sets are available--those presenting results on household use of food and those presenting results on individual intake. Socioeconomic variables are included in both types. Ordering instructions begin on page 40. Data set Spring Basic Household Food Consumption Survey, 1977-78........ Summer Basic Household Food 'Consumption Survey, 1977-78........ Fall Basic Household Food Consumption Survey, 1977-78........ Winter Basic Household Food Consumption Survey, 1977-78........ Puerto Rico Household Food consumption survey, 1977‘7800000-o0 Alaska Household Food Consumption Survey, 1977-7800....OOIIOIICIOUIO. Hawaii Household Food Consumption Survey, 1977-78.IOIOOOIOOIIOOOOOOII Elderly Household Food Consumption survey, 1977—7800....OIIOOO00...... Low-Income 1, Household Food Consumption Survey, 1977-78........ Low-Income II, Household Food consumption survey, 1979-80.0-cooou _Spring Basic Individual Food Intake survey, 1977-78.09.000000000 Summer Basic Individual Food Intake survey, 1977-7830-0000000000 Fall Basic Individual Food Intake SUPVey, 1977-780I0000000l000 Accession Number PB80-190176/HBF PB80-197411/HBF PBSO-ZOOZIS/HBF P880-202542/HBF P882-138454/HBF PB81-146763/HBF P881-146755/HBF PB83-137281/HBF PB81-114399/HBF PB82-138470/HBF PB80—190218/HBF PB80-197429/HBF P380-200223/HBF Cost $325 325 325 325 325 210 210 210 325 325 525 425 525 57 Data set Accession Number Cost Winter Basic Individual Food Intake survey, 1977’780000000000000 P381-118853/HBF 525 Puerto Rico Individual Food Intake Survey, 1977-78.................... PB82-138462/HBF 425 Alaska Individual Food Intake ,Survey, 1977-78.00-00000000000-0-0. P881‘162539/HBF 210 Hawaii Individual Food Intake Survey, 1977-78........ P881-145771/HBF 210 Low-Income 1, Individual Food Intake Survey, 1977;78000000I0000000...... PB81'118838/HBF 625 Low-Income II, Individual Food Intake . Survey. 1979-80.ooouoonooooonoooooo p882'138488/HBF 325 Spring Individual Food Intake, 1965......IIIIOOOOOOIOI.0.0.0.0.... pB80'195415/HBF 325 Spring and Summer Elderly Individ- ual Food Intake Survey, 1977-78.... PB83-134023/HBF 210 Fall and Winter Elderly Individual Food Intake Survey, 1977-78........ PB86-206307/HBF 210 CSFII 1985 and 1986: All data sets include the following: a description of the n 1v1 ua survey methodology; data set characteristics and format; Intake Data sets control counts for selected variables; food and nutrient intake and fiicroficfie data; a 51-character food description file; and a manual of food codes used for translating food intakes into nutrient intakes. The paper copy that comes with each data set includes all the above material except for the food and nutrient intake data. It also contains copies of the survey instruments (interviewer's instruction manual, screening forms and questionnaires, and a food instruction booklet.) The microfiche version of the paper copy may be ordered separately. CSFII 85-1: Women 19 to 50 Years and Their 58 Children 1 to 5 Years, 1 Day, 1985 Data Set (includes paper copy)... P886-171006 $325.00 MTCPOfIChe 0n1y.ooooooouuoocooooo PB86‘170990 5-95 Paper copy of microfiche......... P886-170990 80.00 CSFII 85-2: CSFII 85-3: CSFII 85-4: CSFII 85-5: CSFII 85-6: CSFII 85-7: CSFII 86-1: CSFII 86-2: Data set Low-Income Women 19 to 50 Years and Their Children 1 to 5 Years, 1 Day, 1985 Data set (includes paper copy).. Microfiche only................. Paper copy...................... Men 19 to 50 Years, 1 Day, 1985....... Data set (includes paper copy).. Microfiche only................. Paper copyOOOIOUOCOIOIIQOOOCOOI. Women 19 to 50 Years and Their Children 1 to 5 Years, 4 Days, 1985 Data set (includes paper copy).. Paper copy...ICC-IOCOOOOOOOIOO.I. Low-income Women 19 to 50 Years and Their Children 1 to 5 Years, 4 Days, 1985 Data set (includes paper copy)... Microfiche only.................. Paper copy....................... Women 19-50 Years and Their Children 1-5 Years, 6 Waves of Data, 1985 Data set (includes paper copy).. Microfiche only ................ Paper copyOOOIDOOOIOI0.00.0.0... Low-Income Women 19-50 Years and Their Children 1 to 5 Years, 6 Waves of Data, 1985 Data set (includes paper copy).. MicrOfiChe on1y00000000000000000 Paper copyOOOOUDOII.IIOOOIOOOOOO Women 19 to 50 Years and Their Children 1 to 5 Years, 1 Day, 1986 Data set (includes paper copy)... Microfiche only.................. Paper copyOOOOCOOOOOOIIII0.0.0... Low-Income Women 19 to 50 Years and Their Children 1 to 5 Years, 1 Day, 1986 Data set (includes paper copy)... Microfiche only.................. Paper CORyOOOIl.IIIOIIIOOOOOOIOI. Accession Number PB87-197158 PB87-134722 P887-134722 P887-197141 P887-194049 PB87-194049 P888-201249 P388-201256 P888-245121 P888~245113 PB88-245113 P888-122411 P888-100227 P888-100227 PB89-154330 P889-154348 PB89-154348 PB88-117767 P888-100219 PB88-100219 PB89-124382 PB89-124390 P889-124390 Cost $325 14.50 56.95 325 98.95 325 98.95 325 98.95 325 34 104.95 325 103.95 325 80.95 325 25.50 85.95 Microfiche o 59 CSFII 86-3: CSFII 86-4: CSFII 86-5: CSFII 86-6 Data set Women 19 to 50 Years and Their Children 1 to 5 Years, 4 Days, 1986 Data set (includes paper copy).. Microfiche only................. Paper copyOOOOOOOI...0.00.0.0... Low-Income Women 19 to 50 Years and Their Children 1 to 5 Years, 4 Days, 1986 Data set (includes paper copy).. MiCrOfiChe on‘yOOOOOOOIOOOOOO... Paper copyoooooooooooo0.00.0000. Women 19 to 50 Years and Their Children 1 to 5 Years, 6 Waves of Data, 1986 . Data set (includes paper copy).. Microfiche only................. Paper copy...................... Low-Income Women 19 to 50 Years and Their Children 1 to 5 Years, 6 Waves of Data, 1986 Data set (includes paper copy).. Microfiche only................. Paper copyOOOIOIOOOOIOO0.0.0.... * Not released yet Accession Number P889—154355 P889~154363 PB89-154363 PB89-154371 P889-154389 P889-154389 Cost 325 36 109.95 325 31 109.95 Publications Publications, ata sets, and microfiche Ordering HOW TO ORDER Food composition and food survey publications may be ordered from the Government Printing Office. The stock numbers and cost for food composition publications are given on page 4; those for food survey publications on pages 31 to 33. To order a publication send a check or money order (no cash) to: Superintendent of Documents U.S. Government Printing Office Washington, DC 20402 Please include the publication title, publication stock number, and your name, address, and zip code. To order publications by telephone, call (202) 783-3238. Orders must include the publication's stock number and may be charged to Mastercard or VISA. Prices on publications are subject to change without notice. Check with GPO before ordering. Most CSFII publications and all data sets available to the public are distributed through the National Technical Information Service (NTIS) at: U.S. Department of Commerce, National Technical Information Service, 5285 Port Royal Road, Springfield, Virginia 22161. To reduce the probability of getting the wrong data set, requests for data tapes should include the accession number given on pages 25 and 26 or on pages 34 to 39. When ordering data diskettes, please use the complete title. Please add $3.00 for shipping and handling per order. Documentation is included in the price of the data tape or diskette. Normal shipment for computer tapes is by United Parcel Service. Express shipment with overnight delivery of tapes is available at the customer's expense. Tapes may also be picked up at NTIS. 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ORDERING MAGNETIC TAPE: (check mode) U 9 Track E] 800 bpl El 1600 bpl C] 6250 bpl (odd parity) WING BY TITLE: Use this sectlon it you do not know the document number. but you do know the tltle. Please give us as much lnformetlon as you can to help us to fill your order correctly . “TV-£31 ransommmmrvnwnmaamwmmmmmumh Sm'sSer-us Can-accruumolfleom Dasha-nee Owlawsmmwm.ammmt TunloomeruotPleeeeum-“TlnmeNTISOrderMberuoa“monument-h mar: Swim: Norman-Worm new TmummMmmfl"hmmmwmmmmmornh “TI-£33 Sponsor's"! “€81“de MW_ Owlanmeukw.amum) Turnloom-doe.“«ne‘e'hmeumaoerfltunberbloummnrestorthem T111884 Swear-Semen Maureen-mud!” Dam Owlchesoeunclenaehry. claw-mend beam.) TITLE #5 Turnloou'aeruoe.Mm“:"hmufl$0roermbloammelnemolmm SWsSer-ese Caeeauorumpuolw Daemon-mu Mlfinmmm.ammmt) mm fi U.St GOVERNMENT PRINTING OFFICE: 1909—— 2'+ 7 - 6 6 1 ’0 0 6 6 2 v—mW—v w“ w , . 'PUBLlC HEALTH LIBRARY Other publications in the Series Nutrition Monitoring in the United States are: NOV 2 0 1989 1. 0.8. Department of Health and Human Services and US. Department of Agriculture: NutritiOn Monitoring in the United States — A Report from the Joint Nutrition Monitoring Evaluation Committee. D'HHS Publication No. (PHS) 826-1255. Public Health Service. Washington. (.l.:S~. Government Printing Office, July 1986. 2. Lifechien‘ce's Research Office, Federation of American Societies for Experimental Biology: Nutrition Monitoring in the United States — An Update Report on NUtri'tion Monitoring. Prepared for the US. Department of Agriculture and the US. Department of Health and Human Services. IDHHS Publication ‘No. (PHS) 89-1255. Public Health Service. Washington. (.l.S. Government Printing Office. September .1989. U..C BERKELEY LIBRARIES CD‘ISH73H‘H: ”h:-